All Episodes
Unreserved Wine Talk — 415 episodes · page 2 of 5
311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
310: Women, Wine and Health: The Good News with Tony Edwards
Scents and Sensibility: How Smell Shapes Your Wine and World with Johannes Frasnelli
309: The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
307: Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu
306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage
305: Blending Biodynamics and Suspense with Jo Penn Author of Blood Vintage
304: Rioja Wines Blend the Past and Present with Adam Lechmere
303: Rioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine Guide
302: The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery
301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia
298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery
297: Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
296: Riesling's Big Personality and Germany's Hidden Wine Gems with Anne Krebiehl
295: Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany
294: How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin
293: Why Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard
292: Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg
291: How Wildfires Affect the Taste of Your Wine with Dr. Wes Zandberg
290: Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm
289: Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila
Smoke Signals: Decoding the Hidden Impact of Wildfires on Wine with Dr. Wes Zandberg
288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon
287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
285: The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork
284: Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman
283: Challenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d'Or
273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy
269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws
268: Identifying Wine Faults and Flaws with Author Keith Grainger
267: How to Savour Wine Over Time with Molly Watts of the Alcohol Minimalist Podcast
266: From Andes to Amazon: A Wine Lover's Guide to South America's Hidden Vineyards with Amanda Barnes
265: Malbec Magic: Argentina's Bold Twist on a Classic with Amanda Barnes, Author of The South America Wine Guide
264: Beer versus Wine Tasting, Cicerones versus Sommeliers with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life
263: Tasting Bliss Points & Making Wines Memorable with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life
262: Sonoma Wines + the Dangers of Drinking for a Living with Marcy Gordon and Beth Costa of the Wine Road Podcast & Jeff Sammut of Canada Now
261: Mood & Wine Pairings + British Columbia's Best Wine Regions with Luke Whittall, Author of 50 Must-Try Wines from BC and Ontario
260: BC's Wild Diversity, Deep Lake Effect and Promising Future with Luke Whittall, Author of 50 Must-Try Wines in BC and Ontario
259: Proactive Wine Farming and Wine Tourism with Anna Brittain of Napa Green
258: Why Sustainable Winegrowing Matters with Anna Brittain of Napa Green
257: How Much is Too Much Wine, Old Rosé and Hard-Won Wisdom with the Women of Ill Repute, Wendy Mesley & Maureen Holloway
256: How to Spot a Fake Wine and Defining Wine Authenticity with Rebecca Gibb
255: Wine Crime & Con Artists with Rebecca Gibb, Author of Vintage Crime: A Short History of Wine Fraud
254: New Australian Wines & Regions + Grenache's Resurgence with Jane Lopes, Author of How to Drink Australian
253: An Emotional Guide to Wine + How to Get a Solid Wine Education with Jane Lopes
252: Taboo Wine Topics: The Alcoholic Buzz of Wine + Shaming Sweet Wines with Calla Bischoff & Kara Ferreira
251: Pinot Noir, the Nervous Breakdown Grape + Navigating Bad Life Vintages with the Boozy Biddies
250: The Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of Mourvedre
249: Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James
248: Austrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry Theise
247: Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
246: What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast
245: New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman
244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts
243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights
242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn
241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast
240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast
239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards
238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards
237: New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel
236: The Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley Wineries
235: Technology Will Transform Tasting Rooms of the Future with Jessica Kogan
234: Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates
233: Best Wine & Food Pairing Tips + California Wines with Chuck Cramer
232: Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes
231: Dark Side of the Wine World + Tips for Moderate Drinking
230: Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
229: Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners
228: Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee
227: Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts
226: Navigating Big Restaurant Wine Lists + Sommelier's Key Role with Tonya Pitts
225: Pinot Noir's Heartbreaking Beauty and Moderation Tips with Wines to Find
224: Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine's Steven Laine
223: Thriller Novel Asks: "Can You Imagine a World Without Wine?" with Steven Laine, author of Root Cause
222: Wine and Religion + Santa Ynez Valley with Adam McHugh
221: Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone's Adam McHugh
220: Food & Wine Pairing Without Intimidation with the Interpreting Wine Podcast's Lawrence Francis
219: Powerful Wine Storytelling and Hooks with Lawrence Francis of the Interpreting Wine Podcast
218: Music Changes Wine's Taste + Restaurant Table Shape & How Much We Eat with Nell McShane Wulfhart
217: Flavour versus Taste Plus Uruguay Wines with Nell McShane Wulfhart
216: Tradeoff Between Taste & Alcohol, Chardonnay, California Wine Values with Chuck Cramer
215: California's Diverse Regions and Wines with Chuck Cramer, Host of On the Road with Mr CA Wine
214: Tips to Moderate Your Wine Consumption with Consumed Podcast Host, Jaime Lewis