All Episodes
World of Mouth podcast — 104 episodes
102. New Indian cooking - Hussain Shahzad from Hunger Inc. in Mumbai
101. An Englishwoman in New York - Jess Shadbolt from King, Jupiter and Deans
100. Moroccan fine dining - Fayçal Bettioui from Table 3 in Casablanca
99. A London restaurant - Max Rocha from Café Cecilia in London
98. Norwegian roots - Heidi Bjerkan from Credo in Oslo
97. Singaporean DNA - LG Han from Labyrinth in Singapore
96. Zero waste pioneer - Albert Franch Sunyer from Restaurant Nolla in Helsinki
95. A new restaurateur - Lynn Hazim from Middle Child in Dubai.
94. The French Connection - Luke Selby from Palé Hall Hotel in North Wales
93. Brazilian blend - Ivan Ralston from Tuju in São Paulo
92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
91. Lebanese legacy - Yasmina Hayek from Em Sherif in Beirut, Lebanon
90. Cape cooking - Ryan Cole from Salsify in Cape Town
89. From the streets to the stars - Tim Raue in Berlin
88. Reaching the stars - Torsten Vildgaard from FZN in Dubai
87. The travelling chef - Marcin Król from Cypsèle in Paris
86. Roman tradition - Sarah Cicolini from SantoPalato in Rome
85. Crossroads Cooking - Ivan Brehm from Nouri in Singapore
84. German heritage food - Alex Strödel from EI in Berlin
83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
82. Best in Canada - Patrice Demers from Sabayon, Montreal
81. Traditional Thai cooking - Bo Songvisava from Bo.lan in Bangkok
80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles
79. A sustainable restaurant - Matt Orlando in Copenhagen
78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC
77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm
75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico
74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa
73. Fine dining in Singapore - Julien Royer from Odette
72. A restaurant community - Elena Reygadas from Rosetta in Mexico City
71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid
70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil
69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.
68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.
67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England
66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.
65. Cooking the Midlands - Sat Bains in Nottingham, England.
64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.
63. The Global British Chef - Jason Atherton
62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.
60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore
59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden
58. The Italian chef - Massimo Bottura in Modena, Italy
57. A Korean heritage - Kristian Baumann from Koan in Copenhagen
56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik
55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai
54. The Whole Fish - Josh Niland from Saint Peter in Sydney.
53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas
52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia
A food lover’s guide to Helsinki
51. Canadian farm to table - Eric Robertson.
50. A new start - Daniel Berlin from VYN in Southern Sweden
49. An Indian chef in Bangkok - Garima Arora.
48. A Danish chef - Bo Bech from Bobe in Copenhagen
47. Unreasonable Hospitality - Will Guidara
46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
44. A seaside restaurant - Willem Hiele
43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
42. Fine dining in Tokyo - Daniel Calvert
41. Redefining the cocktail-Ryan Chetiyawardana in London
40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
36. Dan Barber from Blue Hill at Stone Barns in New York
35. Cristina Bowerman from Glass Hostaria in Rome, Italy
34. Mitsuharu Tsumura from Maido in Lima, Peru
33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
32. JP McMahon from Aniar in Galway, Ireland
31. Karime López from Gucci Osteria in Florence, Italy
30. Vaughan Mabee from Amisfield in Queenstown, New Zealand
29. Will Goldfarb from Room4Dessert in Ubud, Bali
28. Petter Nilsson from Petri in Stockholm, Sweden
27. Himanshu Saini from Trèsind Studio in Dubai
26. Darren Teoh from Dewakan in Kuala Lumpur, Malaysia
25. Pía León from Kjolle in Lima, Peru
24. Maksut Aşkar from Neolokal in Istanbul
23. Bruno Verjus from Table in Paris
22. Alberto Landgraf from Oteque in Rio de Janeiro
21. Andrew Wong from A.Wong in London
20. Florencia Abella from Ekstedt in Stockholm, Sweden
19. Billy Wagner from Nobelhart & Schmutzig in Berlin
18. Nick Bril from The Jane in Antwerp, Belgium
17. Helena Puolakka from Savoy in Helsinki, Finland
16. Mohamad Orfali from Orfali Bros in Dubai
15. Nuno Mendes from Lisboeta in London
14. Jorge Vallejo from Quintonil in Mexico City
13. Gaggan Anand from Gaggan in Bangkok, Thailand
12. Beau Clugston from Iluka in Copenhagen
11. Dave Pynt from Burnt Ends in Singapore
10. Isaac McHale from The Clove Club in London
9. Pam Pichaya from Potong in Bangkok
8. Rasmus Kofoed from Geranium in Copenhagen
7. Virgilio Martinez from Central in Lima, Peru
6. Jonathan Tam from Jatak in Copenhagen
5. Andreas Caminada from Schloss Schauenstein in Fürstenau, Switzerland.
4. Rodolfo Guzmán, restaurant Boragó in Santiago, Chile
3: Santiago Lastra from restaurant KOL in London
2. Chef Christian Puglisi in Copenhagen.
1. Slovenian chef Ana Roš from restaurant Hisa Franko
World of Mouth - Premiere May 18!