Pulse Market Development Update
An episode of the Pulse of the Prairies podcast, hosted by Saskatchewan Pulse Growers, titled "Pulse Market Development Update" was published on May 29, 2024 and runs 27 minutes.
May 29, 2024 ·27m · Pulse of the Prairies
Summary
In this episode, Amber Johnson, SPG’s Director of Marketing & Communications, is joined by Dr. Julianne Curran, Vice President, Market Innovation at Pulse Canada, to discuss the results of Canadian national market development efforts over the past year. Their discussion touches on outcomes such as using peas in pet food, serving lentils on foodservice menus, and developments in end uses for faba bean ingredients such as flour, dairy and dairy alternatives, and protein performance.
Episode Description
In this episode, Amber Johnson, SPG’s Director of Marketing & Communications, is joined by Dr. Julianne Curran, Vice President, Market Innovation at Pulse Canada, to discuss the results of Canadian national market development efforts over the past year. Their discussion touches on outcomes such as using peas in pet food, serving lentils on foodservice menus, and developments in end uses for faba bean ingredients such as flour, dairy and dairy alternatives, and protein performance.
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