Bar Talking Talking Bar

Send us Fan MailWelcome back to Bar Talking Talking Bar! In this episode, we sit down with Alejandro Olivas-Castillo—Brand Lead at Edrington (producers of The Macallan & more)—to dive into the world of hospitality sales, brand ambassadorship, and community storytelling through photography.You will learn about Alejandro’s journey from Chihuahua to Kansas City—and how Criminal Justice, Sociology and a passion for photography led him to Edrington. Inside the life of a lead team: driving sales, building relationships, and representing the Edrington’s company.On his personal passion, photography, Alejando has been working on “A Great Day in Ñiu Yor” (AGDÑY): a 2026 photography community project & exhibition. Celebrating Latine & Indigenous creatives in NYC. This project is part of Photoville Festival, Brooklyn Bridge Park, May 16–30, 2026, curated by Alejandro (@mexicojuice) & Monica Patten (@lemonmonn). This is to show why cultural heritage & creative side projects matter in hospitalityLearn more about AGDÑY and view the portraits: https://agdny.org/If you’re into hospitality industry insights, beverage sales, brand ambassador strategies, or community-driven art, this episode is for you! 🎧 🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.FOLLOW OUR GUEST:Instagram:@[email protected] FULL EPISODE HERE: https://youtu.be/fMgTsRv_xIc🔔 Don’t forget to like, comment, and subscribe for more conversations with the people shaping our industry.  📱 Follow us on Instagram: @bartalkingtalkingbar  TikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.comSUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailGerardo Bustamante — born in Mexico City, raised in Harlem, and shaped by summers in Miahuatlán, Oaxaca where his family produces mezcal. In this episode of Bar Talking Talking Bar, Gerardo, or "G" as many know him ins this industry,  opens up about identity, belonging, and how an Xbox and a packed schedule at home pushed him into hospitality. From washing dishes at 16 to mastering speed and volume behind the bar. This episode is honest and packed with lessons for anyone building a life in hospitality. Hear the stories that forged his voice: identity between two worlds, the grind behind Milly’s and Monkey Thief, and the pop-ups he runs to lift the Latino community. G has built a career that blends craft, community, and cultural pride.🚨SUBSCRIBE, COMMENT AND SHARE  if you’re all about craft, culture, and the grind.🍸🚨FOLLOW OUR GUEST ON IG:@GEE.ANDTHETINS@MILLYSONGREEN@MONKEYTHIEFBAR FOLLOW US:IG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.comWATCH FULL EPISODE HERE: https://youtu.be/sytitzR0v8I🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW AND DONATE 🫶🏼👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailRyan Foley, publisher of BARTENDER® Magazine, joins Bar Talking Talking Bar for a deeply personal episode about legacy, hospitality, and the duty of carrying a family brand forward. Hear Ryan reflect on childhood memories as the son of Ray Foley (creator of the magazine and author of Bartending for Dummies) and Jaclyn Wilson Foley (publisher, editor, and co-founder). From early NYC cocktail culture to modern industry challenges, Ryan shares why preserving the magazine’s voice matters to bartenders, bar owners, and hospitality pros worldwide.BARTENDER® Magazine, founded in 1979 by Ray and Jaclyn Foley, is one of the hospitality industry’s longest-standing trade publications. Based in the New York area, it has chronicled cocktail trends, bartender careers, competitions, and bar culture for decades—serving as an essential resource and voice for professionals. Its historical coverage and continued spotlight on bartenders have made it a cornerstone for education, networking, and preserving the craft’s heritage.FOLLOW OUR GUEST:Instagram: @BARTENDERMAGAZINEWATCH FULL EPISODE HERE: https://youtu.be/PBSCgw899wMFOLLOW Our PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE to get more episodes spotlighting the people who shape the bar world 🚨👉 LIKE👉 SHARE with friend who cares about legacy and craft.👉 Watch the full episode for insights and inspiration🗣️✍🏼 COMMENT: What do you think of Bar Talking Talking Bar? Any Ideas? Who would you like to see in the show?🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼  💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailWhat drives a kid from Bushwick who just wanted the latest kicks and a way to help his mom? For Felix Martin, that hustle became the foundation for an incredible career in hospitality.This week, we sit down with Felix, the Brand Ambassador for the legendary Ron del Barrilito, for a story that’s all heart. He shares how his journey began with a simple desire to provide, his deep love for his brother, and the immense pride he carries for his Dominican heritage. Felix opens up about the mentors who guided him from a dedicated barback to a seasoned bartender, and how he honors the other Dominicans who are making their mark in the industry.This isn't just a career story; it's a testament to family, culture, and finding your passion. Discover how Felix's curiosity—once aimed at physics—found its true home behind the bar, eventually leading him to represent Puerto Rico's most historic rum.Connect With Our Guest: Felix Martin on Instagram: @DONBARRILITO Learn more about Ron del Barrilito: @RONDELBARRILITOFULL EPISODE HERE: https://youtu.be/Vx4XXVfe4EQOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨👉 Watch the full episode for insights and inspiration👉 Like, and share if you love this podcast!🗣️✍🏼 📧 COMMENT: What do you think of Bar Talking Talking Bar? Any Ideas? Who would you like to see in the show?🔊 📻 Listen the full episode on every podcasts platformWe're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼 DONATE 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycInquiries please reach out to Nury Robles at:📧 [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn this episode, we sit down with Peter Markelson (@petergasm), the visionary Beverage Director and Partner behind the unique tattoo and cocktail parlor, Drink33. Join us as we explore Peter's journey through iconic venues like Employees Only and the Experimental Cocktail Club. Peter shares his philosophy on hospitality: it's not about being the best bartender or the most creative; it's about being the most kind and hospitable.Discover how he crafts complex, curated cocktail programs with unconventional ingredients like MSG and tomato in tequila. This episode is a deep dive into bar management, leadership, and the true spirit of hospitality in the modern cocktail scene.Explore Peter's world:Instagram: @PETERGASM@ DRINK_NYWATCH FULL EPISODE HERE: https://youtu.be/GLP7YhmPVfwFollow Our Podcast 👇🏽IG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE TO HELP US GROW🚨 LIKE & SHARE  COMMENT on INSTAGRAM to boost engagenment, increase reach, and build community!🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan Mail Could your favorite bowl of ramen become your new favorite cocktail? In this episode, we sit down with the mind behind the innovative cocktail trends: Jae Bae, a New York-based recipe developer and content creator.Driven by pure curiosity, Jae has captivated audiences by turning beloved soups and comfort foods into stunning cocktails. But behind the viral ramen cocktails is a deep and profound respect for the art of bartending.From his New York apartment, armed with just a phone and natural light, Jae developed a visually stunning brand around a novel concept: cocktails inspired by global comfort foods. We dive into his creative process, discussing how he balances the complex, savory flavors of dishes  and translates them into a balanced, sippable format.In this conversation, we explore the philosophy of a true innovator. Jae reveals how his background in both healthcare and hospitality forged his unique approach—one that combines meticulous care with boundless creativity. We discuss why his goal isn't to replace the bar experience, but to ignite curiosity and inspire guests to explore the incredible craft happening at their local spots.This is a story about how to a look at wild creativity, balanced with a genuine love for the craft, and a masterclass in using a platform to celebrate the world of hospitality.Join the Inspiration:Instagram:@JARBAEWATCH HERE: https://youtu.be/MH2A8tLCwfsOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨👉 Watch the full episode for insights and inspiration👉 Like, and share if you love this podcast!🗣️✍🏼 📧 COMMENT: What do you think of Bar Talking Talking Bar? Any Ideas? Who would you like to see in the show?🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailWe sit down with the remarkable Meaghan Dorman, a trailblazer in the NYC bar scene. Meaghan, the Bar Director & Partner at Raines Law Room & Dear Irving, shares her personal story of rising through the industry, from the moment she fell in love with hospitality to becoming a key architect of some of the world's most respected cocktail bars. We dive deep into her philosophy on leadership, mentorship, and what the word "legacy" truly means when you're the one building it day by day.   As we celebrate Women's History Month. This is a profound conversation about what it takes to build something that lasts. Discover the stories behind the bar, the importance of mentorship, and how women can uplift each other in the hospitality space. Tune in for an engaging conversation that goes beyond the cocktails and dives deep into the heart of the bar community!FOLLOW OUR GUEST:Instagram:@GINGERRICKEY @RAINESLAWROOM@DEARIRVINGWATCH HERE: https://youtu.be/auBo5p1_fAUFollow Our PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨👉 Like, and share if you love this podcast!🗣️✍🏼 📧 COMMENT🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/su...https://buymeacoffee.com/bartalkingta...Every donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailFor Women's History Month, we're celebrating the women who aren't just shaping the industry—they're building its future. In this episode, we sit down with Victoria Garcia, a defining voice of hospitality's "New Guard."Her story is a masterclass in how undeniable talent earns its place at the top. Victoria shares what it means to be personally recruited by a legend like Steve Schneider and how she carved out her own space while working alongside masters like Shingo Gokan. From Employees Only to her pop-up at Handshake (The World's Best Bar), and currently tending the bar at Sip & Guzzle in NYC, her journey is a testament to the power of craft, confidence, and community.This isn't just an interview; it's a look at the future of leadership and a celebration of the new generation of women who are setting the standard for excellence worldwide.#WomensHistoryMonth #TheNewGuard #WomenInHospitality #VictoriaGarciaFollow Victoria Garcia & Sip & Guzzle:@GARCIAVICTORIA_@SIPANDGUZZLENYCWATCH FULL EPISODE IN OUR YOUTUBE CHANNEL, HERE: https://youtu.be/HzHcpi19aLgFOLLOW Our PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨👉 Watch the full episode for insights and inspiration👉 Like, and share if you love this podcast!🗣️✍🏼 📧 COMMENT: What do you think of Bar Talking Talking Bar? Any Ideas? Who would you like to see in the show?🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIt's not often you get to sit down with a true living legend. In this deeply personal and candid conversation, we welcome the one and only Lynnette Marrero to the Bar Talking Talking Bar podcast.We moved past the résumé to connect with the woman behind the icon. Lynnette opens up about her journey as one of the original trailblazers (an OG) in the modern cocktail movement, sharing unfiltered thoughts on the new generation of bartenders shaping today's industry. We explore the impact of Speed Rack, the all-female speed-bartending competition she co-founded, and discuss the responsibility that comes with being a mentor to so many.This isn't just an interview; it's a mentorship session from one of the industry's most important voices.Here are Lynnette's Marrero accolades:Partner & Beverage Director, Milly's Neighborhood BarTeacher @ Masterclass.comLiquid Creative Director AplósCo-Founder Speed RackPartner & Chief Mixologist @ DelolaAward Winning Bartender @ 50 Best Bars, Drinks International Bar World 100, James Beard AwardsTales of the Cocktail : Visionary 2025, World's Best Mentor 2019Bar  & Restaurant Expo  Industry Impact Award  2025FOLLOW OUR GUEST:Instagram:@DRINKSAT6 @SPEED_RACK WATCH FULL EPISODE ON OUR YOUTUBE CHANNEL: https://youtu.be/ci1Qjlj6GfkOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨👉 Watch the full episode for insights and inspiration👉 Like, and share if you love this podcast!🗣️✍🏼 📧 COMMENT: What do you think of Bar Talking Talking Bar? Any Ideas? Who would you like to see in the show?🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn celebration of Women's History Month, On this episode of the Bar Talking Talking Bar Podcast, We're joined by Denise Sánchez, Market Manager for Condesa Gin in New York. Dive into a story of pure resilience and ambition that took her from a young shy but determined waitress at Denny's in Chicago to a respected leader in New York City's competitive food and beverage scene.Denise shares her journey of leaving her protective family, and channeling her strong Mexican heritage to build a career from the ground up in NYC. This is a powerful narrative for anyone in the hospitality industry who has ever been told they couldn't. Discover how grit and passion can redefine a career path and make you a recognized force in the industry.#WomensHistoryMonth #WomenInHospitality #CareerJourney #herstory FOLLOW OUR GUEST:Instagram:@DN.I.C.E@CONDESAGINWATCH FULL EPISODE HERE: https://youtu.be/WfxRdOmSpuoFOOLLOW Our Podcast:IG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨👉 Watch the full episode for insights and inspiration👉 Like, and share if you love this podcast!🗣️✍🏼 📧 COMMENT 🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailJoin us as we sit down with José "Jay" Córdero, a celebrated bartender with roots in NYC and Mexican heritage. Discover how Jay transitioned from NYC to New Jersey, becoming the head bartender at Living Room Bar inside the W Hotel in Hoboken. With a passion for learning, teaching, and training, Jay shares his inspiring journey through the hospitality industry, his insights on crafting unforgettable cocktails, and his experiences with mobile bartending. Whether you're a cocktail enthusiast or an aspiring bartender, this episode is packed with valuable tips and stories. WATCH FULL EPISODE HERE: https://youtu.be/jf9iXgrf0mcFOLLOW OUR GUEST:Instagram:@JAYSBARTENDING@LIVING_ROOM_BAR@WHOBOKENFOLLOW OUR PODCASTIG @bartalkingtalkingbarnycTikTok @bttbnycpodcastWATCH ALL EPISODES ➡️ https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨👉 Watch the full episode for insights and inspiration👉 Like, and share if you love this podcast!🗣️✍🏼 📧 COMMENT: What do you think of the episode🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailDiscover how Thomas Yeo, owner/co‑founder of Bon Délire and Beverage Director at Group Barroco, helped shape the Montreal cocktail scene by turning ordinary nights into memorable experiences.At Bon Délire, Thomas Yeo creates expertly crafted cocktails alongside Kate Boushel, working in a festive, late-'90s-inspired space.In this episode of Talking Bar Talking Bar, we sit down with Thomas to unpack his journey and the lessons he’s learned along the way. We connected with Thomas after an exclusive pop-up event at Bar Madonna in Brooklyn, NYC and the conversation couldn't have been better.This is the kind of conversation that reminds us why we love this industry—authentic, unfiltered, and packed with insights you won't find anywhere else. .Why watch:If you care about heartfelt bartender stories, authentic hospitality, and the creative pulse behind the Montreal cocktail scene, this episode will inspire and inform.WATCH FULL EPISODE HERE: https://youtu.be/qGX52uIguZE🚨 SUBSCRIBE to Bar Talking Talking Bar for More Stories behind‑the‑bar stories, and hospitality insights!🚨 Share If this episode made you feel seen!👉 Watch the full episode for insights and inspiration!👉 Like to keep the conversations flowing!🗣️✍🏼 📧 COMMENT: If you love this podcast!FOLLOW OUR GUEST:Instagram:@thomas.b.tending@_bon_delire_@groupebarrocoOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailJoin us for an INSPIRING episode of Bar Talking Talking Bar with Benjamin Zapien. From Mexico to NYC's iconic Dear Irving at Broadway, Benjamin's journey exemplifies resilience. As a trainee of the esteemed Meaghan Dorman—bar owner, bartender, and mentor—he overcame the challenge of being deaf in one ear, he worked very hard to became a head bartender. Discover how he turned obstacles into opportunities, mastering his craft with passion and creativity.WATCH HERE: https://youtu.be/Fr-GD8zZbdQFOLLOW OUR GUEST:Instagram: @24BENZ_@DEAR IRVINGOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcastWEBPAGE - https://bartalkingtalkingbarnyc.comSUBSCRIBE 🎯      SHARE 🔄     LIKE❤️     COMMENT🗣️✍🏼👉 Watch to explore Benjamin's inspiring story👉 Like, comment, and share your thoughts on overcoming challenges🔊 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT THE SHOW 🫶🏼DONATIONS 💳💰 👇🏽https://buymeacoffee.com/bartalkingtalkingbarnychttps://www.buzzsprout.com/2526003/supportEvery donation makes a difference and keeps this project thriving.This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Inquiries please reach out to Nury Robles at: [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailDiscover WHY The Pathfinder Hemp and Root, with its complex, amaro-like flavor, has captivated mindful drinkers and bartenders alike. Join Michael Toscano, East Coast Director of Sales and Brand for The Pathfinder, as he unveils the magic behind this hemp-based non-alcoholic spirit. Michael shares how sobriety has shaped his life and fueled his enthusiasm for creating inclusive, vibrant spaces in the hospitality industry. Michael shares his love for crafting exceptional experiences, reflecting on his time with renowned bars.While The Pathfinder plays a part in his journey, this episode is about Michael's personal growth and vision for the industry. Learn about the brand's unique apothecary-style bottle and the vintage-inspired complexity that mirrors Michael's sophisticated approach.Stay until the end for insights into Michael's vision of a future where everyone can enjoy the art of cocktails, with or without alcohol. FOLLOW OUR GUEST:Instagram: @THEMICHAELTOSCANO@DRINKTHEPATHfinderWATCH HERE: https://youtu.be/agZXl2UUR6MOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨👉 Watch the full episode for insights and inspiration👉 Like, comment, and share if you love innovative spiritsCOMMENT ✍🏼🗣️LET'S KNOW WHAT DO YOU THINK OF THE PODCAST, THE EPISODES, THE HOSTS, SHARE YOUR IDEAS✍🏼✍🏼🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailSee HOW Sam Bail is building a supportive, alcohol-free community. NYC's legendary nightlife has always been all about the booze, but Sam Bail, the mastermind behind Bright Nights Social, is seriously shaking things up. In this exclusive feature, we're diving into how Sam has made her platform the go-to spot for creative, fun, and totally alcohol-free pop-up bars all over the city.Sam isn't just offering an alternative; she's building a whole new, more inclusive way to hang out. Her work is completely changing what a night out looks like, spearheading a sober-curious trend that's pushing for a kinder, new chapter in hospitality. Come with us to see how Sam Bail is transforming the very heart of NYC's social scene!FOLLOW OUR GUEST:Instagram:@BRIGHTNIGHTSSOCIALYOUTUBE: https://youtu.be/_YGl1ltCErQOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 SUBSCRIBE for More Stories🚨LIKE ❤️ If INSPIRED by SAM!COMMENT ✍🏼🗣️LET'S KNOW WHAT DO YOU THINK OF THE PODCAST, THE EPISODES, THE HOSTS, SHARE YOUR IDEAS✍🏼✍🏼🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporthttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailJoin Bar Talking Talking Bar with Jen Collins, Sales Director at Aplós, as we continue Dry January. From West Virginia roots and Korean heritage to selling frames, fine dining, and brand launches (Leblon in Brazil to Mezcal), Jen reveals why she chose alcohol-optional living—celiac, gut health, and a desire to savor life. Hear how international culture, hospitality, and purpose led her to Aplós and the non‑alcoholic movement. Subscribe for stories that change how we drink. 🍹✨FOLLOW OUR GUEST:Instagram:@[email protected] EPISODE: https://youtu.be/tenT_SqHgZQOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcastWEBPAGE - https://bartalkingtalkingbarnyc.comInquiries please reach out to Nury Robles at: [email protected]🚨🚨🚨.                 SUBSCRIBE for More Stories        🚨🚨🚨🎯🎯🎯🎯LIKE ❤️👍🏼🫵🏼🫰🏽🫶🏼 If INSPIRED by JEN!                           COMMENT 🗣️🗣️🗣️LET'S KNOW WHAT DO YOU THINK OF THE PODCAST, THE EPISODES, THE HOSTS, SHARE YOUR IDEAS✍🏼✍🏼✍🏼🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼Donations 💳💰 👇🏽https://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn the spirit of Dry January, join us for this episode of Bar Talking Talking Bar as we delve into the heart of NYC's cocktail scene of non-alcoholic beverages with Chelsey Andreasen. Discover how she's making waves in NYC's cocktail scene, embracing the trend of mindful drinking.Chelsey shares her insights on the rising popularity of non-alcoholic options and how they're transforming the hospitality industry. Whether you're detoxing after the holidays or simply exploring new tastes, this episode offers a refreshing perspective on enjoying beverages without the buzz.  Discover how this PR dreamer turned hospitality leader is pioneering the non-alcoholic beverage revolution during Dry January.Whether you're looking to detox after the holidays or explore innovative flavors, this episode offers fresh insights and inspiration for embracing a new kind of cocktail experience.FOLLOW OUR GUEST:Instagram:@QUINN_CHELS@ST_AGRESTISOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcastWEBPAGE - https://bartalkingtalkingbarnyc.com🚨🚨🚨.                 SUBSCRIBE for More Stories        🚨🚨🚨🎯🎯🎯🎯LIKE ❤️👍🏼🫵🏼🫰🏽🫶🏼 If INSPIRED by CHELSEY!                           COMMENT🎤🎤🎤🎤🎤🎤🗣️🗣️🗣️🗣️🗣️🗣️✍🏼✍🏼✍🏼✍🏼🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼Donations 💳💰 👇🏽https://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Inquiries please reach out to Nury Robles at: [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIt started with "Dry January." Now it's a year-round revolution, and it's happening at your bar, right now. This is your wake-up call. Gen Z is drinking less than any generation in history, and they are demanding better options. While many are just noticing, Veronica Chaparro saw the future.Veronica Chaparro earned her stripes in the trenches. She hustled her way from Disney retail to the demanding NYC bar scene, becoming a respected bartender and brand ambassador. She was in the game. Now, as a Market Specialist for Diageo's non-alcoholic brands like SEEDLIP and Ritual, she is shaping the very business she grew up in.In this episode, Veronica breaks down how the "sober curious" mindset is changing the bar industry forever. This isn't just a trend; it's a new market and a massive career opportunity for bartenders, ambassadors, and brands who are smart enough to pay attention. This is a story about what's next, and it's a playbook for anyone in hospitality who wants to get ahead of the curve.FOLLOW OUR GUEST:Instagram: @VEROFROMTHESEA@RITUALZEROPROOF @SEEDLIPDRINKS Our PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcastWEBPAGE - https://bartalkingtalkingbarnyc.com🚨🚨🚨.                 SUBSCRIBE        🚨🚨🚨🎯🎯🎯🎯SHARE 📲🔄                           COMMENT🎤🎤🎤🎤🎤🎤🗣️🗣️🗣️🗣️🗣️🗣️✍🏼✍🏼✍🏼✍🏼🔊 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT  THE  SHOW  🫶🏼Donations 💳💰 👇🏽https://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Inquiries please reach out to Nury Robles at: [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailThis is for everyone in the hospitality industry who's ever wondered: "Is this worth it?"This is the craziest, most relatable story we've ever told on this podcast. It’s about a man who faced the ultimate industry burnout and made a choice most of us only dream about.Meet Piero Cespedes. He was living the life other chefs, bartenders, and ambassadors would kill for: a high-stakes career in New York City, working in elite kitchens alongside chefs trained at the legendary El Bulli. He had the prestige, the skills, a wife, and two kids. On paper, he had it all.But if you work in this industry, you know the truth. You know the pressure, the grind, the burnout. For Piero, that reality was eating him alive, and a different passion was calling his name: music.So he did the unthinkable. He made a choice that would cost him his marriage and redefine his entire identity. This is the story of how a celebrated chef let his old life die to become Sonido Chichadelico. If you've ever felt trapped by the golden handcuffs of a great hospitality career, you NEED to see this.WATCH FULL EPISODE HERE: https://youtu.be/31i2eXwEp7oFOLLOW OUR GUEST:Sonido Chichadelico: @SONIDOCHICHADELICOOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcastWEBPAGE - https://bartalkingtalkingbarnyc.com🚨🚨🚨.                 SUBSCRIBE        🚨🚨🚨🎯🎯🎯🎯SHARE 📲🔄                           COMMENT🎤🎤🎤🎤🎤🎤🗣️🗣️🗣️🗣️🗣️🗣️✍🏼✍🏼✍🏼✍🏼🔊 Listen to the full, uncensored episode wherever you get your podcasts.We're on every platform. Seriously.SUPPORT THE SHOW 🫶🏼Donations 💳💰 👇🏽https://buymeacoffee.com/bartalkingtalkingbarnycSupport💸 our show and keep listening to inspiring stories, Every donation makes a difference and keeps this project thriving.This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and SubscribeFor any inquiries please reach out to Nury Robles at [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailWHAT does it take TO MOVE to a new country and MAKE IT in the competitive NYC bar scene? Felipe Muñoz, the account specialist for the incredible women-owned Yola Mezcal, shares his unforgettable journey.This is the story of how a friendly kid from Colombia, who started out working in a kitchen with his three brothers, found his calling in the bar industry. Felipe's journey took him from Miami to Boston and finally to his dream city, NYC, where his infectious sense of community and genuine kindness became his greatest strengths.Felipe's story is a powerful lesson in how far true hospitality can take you. If you believe in the power of community and want to feel inspired, this episode is for you.WATCH FULL EPISODE HERE: https://youtu.be/R1I_Tm42bXMFollow All of These👇🏽Felipe IG @ANFEMUYola @YOLAMEZCALOur PodcastIG @bartalkingtalkingbarnycTikTok @bttbnycpodcastOur Web Page - https://bartalkingtalkingbarnyc.com🚨🚨🚨SUBSCRIBE🚨🚨🚨🎯🎯🎯🎯SHARE📲📲📲📲📲🔄🔄🔄🔄COMMENT🎤🎤🎤🎤🎤🎤🗣️🗣️🗣️🗣️🗣️🗣️✍🏼✍🏼✍🏼✍🏼🔊You can listen our show 👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽Spotify, Apple Podcasts, Amazon Music,  YouTube Music, Podcast Index, TuneIn, iHeartRadio, Podcast Addict, Podchaser, Pocket Cast, Deezer,  Listen Notes, Player FM, Overcast,  Castro, Castbox, Goodpods, TruefansSUPPORT THE SHOW 🫶🏼🆗 Support💸 our show and keep listening to inspiring stories, Every donation makes a difference and keeps this project thriving.Donations 💳💰 are welcome through Buy Me a Coffee!https://buymeacoffee.com/bartalkingtalkingbarnycFor any inquiries please reach out to Nury Robles at [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio to NYC, hear how she became a lead bartender at Record Room LIC. We talk about  her participation in Speed Rack and her notable awards, including the 10 to 1 NYC Champion (2024) and Daiq Off National Champion (2025). A candid discussion about the biases female bartenders face and the need for a more supportive industry. The effects of bartending on physical health and the importance of community awareness regarding alcohol abuse.Katie also shares her specialty in classic cocktails, menu development, and spirit education, She is a proud alumni of Meaghan Dorman, the acclaimed leader behind The Raines Law Room and Dear Irving, two classic 🗽New York cocktail bars. Her mentorship has shaped Katie's approach to bartending and cocktail creation.Follow IG👇🏽@KATIE.SIPS@RECORDROOMCheck her website:https://thekatiesips.com🔊You can listen our show inSpotify, Apple Podcasts, Amazon Music,  YouTube Music, Podcast Index, TuneIn, iHeartRadio, Podcast Addict, Podchaser, Pocket Cast, Deezer,  Listen Notes, Player FM, Overcast,  Castro, Castbox, Goodpods, Truefans🚨SUBSCRIBE, SHARE📢 AND COMMENT❤️‍🔥INSTAGRAM@bartalkingtalkingbarnycTikTok@bttbnycpodcast🆕🆕🆕  💻 https://bartalkingtalkingbarnyc.comSUPPORT THE SHOW🆗If you'd like to support💸 our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. Donations 💳💰 are welcome through Buy Me a Coffee!https://buymeacoffee.com/bartalkingtalkingbarnycEmail: [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan Mail🎥 Welcome back to Bar Talking Talking Bar! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story.  From his roots as an amateur fighter and fitness coach to a passionate bourbon reviewer. How fitness led Patrick to meet his amazing wife, a fellow coach and foodie. The delicious world of food tasting and how it opened Patrick’s eyes to the nuances of bourbon. The evolution of Patrick’s hobby into a vibrant social media platform dedicated to bourbon reviews.Patrick’s journey is one you won’t want to miss!Follow 👇🏽IG@bourb0npat_sotbTikTok@bourb0npat_sotbWATCH FULL EPISODE HERE: https://youtu.be/q1RfX5wAlrs🛍️ Don’t forget to check out our website for more exclusive content! https://bartalkingtalkingbarnyc.com/And if you love what we do, consider supporting us through our Buy Me a Coffee link. Every donation helps us bring you even more amazing episodes! ☕️❤️httpp://buymeacoffee.com/bartalkingtalkingbarnyc👉 Hit that Subscribe button  ✅📥  and turn on notifications 🔔 so you never miss an episode!  🔔 Like❤️, Share🔄 , and Comment 💌   below with your favorite bourbon or any questions for Patrick!Join us for this unforgettable journey into love, whiskey, and everything in between! 🍂🥃Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailTrigger Warning: Description of Violence and Sensitive Discussions on Mental Health!Join us for this exciting episode of Bar Talking Talking Bar as we sit down with Josh Lopez, the lead bartender at Harriet's Rooftop & Lounge in Dumbo, Brooklyn. With stunning views of the Brooklyn Bridge and the Manhattan skyline.Before stepping behind the bar, Josh began his journey as a building concierge, where he mastered the art of recommendations. Discover how his passion for hospitality led him to transition into bartending, learning the ropes and rising through the ranks to become the head bartender at one of Brooklyn's premier rooftop destinations.In this episode, we'll explore Josh's journey from concierge to lead bartender. Insights into crafting cocktails and the importance of seasonal ingredients.Whether you're a cocktail enthusiast or simply curious about the world of bartending, this episode is a must-listen!Follow Josh Lopez👇🏽IG@THISBORICUALOCO@HARRIETSBKWATCH THE FULL EPISODE HERE: https://youtu.be/2Kkg7gc7dWQPodcast IG         @bartalkingtalkingbarnycTikTok  @bttbnycpodcastSUPPORT THE SHOWIf you'd like to support our show and keep listening to our amazing community and their inspiring stories, Your support allows us to keep this project alive and thriving. Donations are welcome through Buy Me a Coffee!https://buymeacoffee.com/bartalkingtalkingbarnycEmail: [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailEver wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal, where we unravel this unique story! Discover the secrets behind Widow Jane Distillery's exceptional spirits, from the pure limestone water sourced from the legendary Widow Jane Mine to their innovative aging techniques. This episode promises to entertain and enlighten as we dive into the artistry, history, and craftsmanship that make Widow Jane a standout in the world of whiskey.Follow IG👇🏽@WIDOWJANEBLAINE@WIDOWJANE WATCH HERE: https://youtu.be/vP_ddzqYy4ADont Forget to:   Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥You can listen our show in:Spotify, Apple Podcasts, Amazon Music,  YouTube Music, Podcast Index, TuneIn, iHeartRadio, Podcast Addict, Podchaser, Pocket Cast, Deezer,  Listen Notes, Player FM, Overcast,  Castro, Castbox, Goodpods, TruefansJoin our community!IG@bartalkingtalkingbarnycTikTok@bttbnycpodcastSUPPORT THE SHOWIf you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. Donations are welcome through Buy Me a Coffee!https://buymeacoffee.com/bartalkingtalkingbarnycEmail: [email protected] the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be part of the solution. In Service Society gives many resources through their innovative community on Discord a live community framework. Find out how partnering with NYC Department of Consumer and Worker Protection and is working to create a safer, more sustainable environment.Are you passionate about leading conversations? Learn how you can become a conversation leader and engage with peers on pressing topics.Join a community dedicated to change for less than $9/month!This episode is packed with insights that could change the trajectory of your nightlife career. Don’t miss out—subscribe now and join the conversation that’s reshaping the industry!FOLLOW @JOHN_GARDA@INSERVICESOCIETY_https://www.inservicesociety.org/WATCH HERE: https://youtu.be/qwiAgvwNrC8@BARTALKINGTALKINGBARNYCDONATIONS ARE WELCOME to keep this Podcast growing!https://buymeacoffee.com/bartalkingtalkingbarnycSupport the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailThis week on Bar Talking Talking Bar, we sit down with the incredible Natasha Bermudez, the powerhouse leading the charge at Seed Library NYC, the first permanent New York bar from the world-renowned bartender Ryan Chetiyawardana (Mr. Lyan).Natasha shares her inspiring journey, which began in NYC, took her to her roots in the Dominican Republic, and brought her back to the big apple at 18. With early dreams of fashion and cosmetology, she found her true calling in the hospitality industry. Learn how her charisma and relentless hard work took her from a host to an acclaimed bartender, mentored by industry legends like Eryn Reece and Lynnette Marrero.We dive into her experiences competing in Speed Rack, her time opening bars in Spain and London, and what it takes to manage a bar focused on innovation and sustainability. Natasha also gives us a look into her role as a cocktail consultant for Pa’Lante Rum, a project where she proudly represents and celebrates her heritage as a Latina leader in the spirits world.Join us for a conversation about mentorship, global bar culture, sustainable cocktails, and the passion that drives a successful career in mixology.CHEERS!Follow 👇🏽@NATASHITA@PALANTERUM@SEEDLIBRARYNYC@bartalkingtalkingbarnycYou can listen our show in:Spotify, Apple Podcasts, Amazon Music,  YouTube Music, Podcast Index, TuneIn, iHeartRadio, Podcast Addict, Podchaser, Pocket Cast, Deezer,  Listen Notes, Player FM, Overcast,  Castro, Castbox, Goodpods, TruefansWatch Here: https://youtu.be/IU3JaI6tMA4Join our community! Follow ✅☑️          Like ❤️            Share 🔄         Comment  💌            Subscribe 📥SUPPORT THE SHOWIf you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. Donations are welcome through Buy Me a Coffee!https://buymeacoffee.com/bartalkingtalkingbarnyc Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailJoin us for a thrilling episode of Bar Talking Talking Bar as we uncover the  journey of Jairo Taveras, a Dominican-born, Harlem-raised former bartender who has transformed his passion for mixology into a vibrant career as a brand ambassador for Mijenta Tequila. From his humble beginnings as a concierge to shaking things up at iconic bars like Bathtub Gin and Honeywell Jairo's story is a testament to the power of perseverance and connection. Discover how his rich Dominican heritage and the vibrant culture of Harlem have shaped his unique approach to bartending and brand representation.In this episode, Jairo, affectionately known as Mixology Papi, shares invaluable insights into the art of relationship building in the spirits industry and the essential business-to-business strategies that can elevate any brand. Whether you’re a bartender, a spirits enthusiast, or simply love a great story, this episode is filled with wisdom on representation and the importance of authentic connections in the hospitality industry.Tune in to learn how Jairo's personal and professional evolution can inspire you to craft your own journey in the world of spirits and mixology!Cheers!Follow 👇🏽@MIXOLOGYPAPI@MIJENTATEQUILA@bartalkingtalkingbarnycWatch Here: https://youtu.be/NVAS1kgpqdYJoin our community!        Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥SUPPORT THE SHOWIf you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. Donations are welcome through Buy Me a Coffee!  https://buymeacoffee.com/bartalkingtalkingbarnycSupport the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn this episode, we sit down with Beatriz Almeida, the Head Bartender of the acclaimed cocktail bar Banzarbar  inspired by those 20th-century expeditions to explore Antarctica by Sir Ernest Shackleton, tucked on the second floor of Freemans -the restaurant at the end of Freemans alley, in the Lower East Side in New York City.Beatriz shares her incredible journey from learning from her grandma to being a culinary student in Brazil to an externship in France, and eventually making a name for herself that led to an invitation to open a restaurant in NYC. While she has worked in star establishments, Beatriz found her new passion behind the bar.Discover how she made the transition from the kitchen to the bar, starting as a barback and rising to her leadership role. Beatriz delves into her philosophy on creating a detail-oriented beverage program, where a focus on flavor and balance is paramount to crafting the perfect guest experience. Join us to hear the story of a master of mixology who is shaping the NYC cocktail scene.Cheers!Follow 👇🏽@BEATRIZALMEIDA______(6 UNDER SCORES)@BANZARBAR@FREEMANSRESTAURANT@bartalkingtalkingbarnycWatch Here: https://youtu.be/zE1FytdPYdsJoin our community!        Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥SUPPORT THE SHOWIf you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. Donations are welcome through Buy Me a Coffee!  https://buymeacoffee.com/bartalkingtalkingbarnycSupport the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailJoin us in this exciting episode of Bar Talking - Talking Bar, where we dive deep into the inspiring journey of Carla Verenzuela, the Head of Brand Development at Casa Lotos.  Originally from Venezuela, Carla’s path took her from studying Film and becoming a Jewelry Designer to bartending in NYC, where she learned the ropes of the industry through hands-on experience. Her magnetic personality caught the attention of Ron Santa Teresa, marking the beginning of her remarkable career in spirits. With an impressive resume that includes prestigious brands like Casa Dragones, Don Julio, and El Tesoro, Carla’s passion for agave has now led her to the world of Sotol. In this episode, she shares her insights, experiences, and the lessons learned along the way—from making mistakes behind the bar to shaping brand narratives in the competitive spirits market.Cheers!                                    Join our community!        Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥Follow 👇🏽@carlasipspirits@casalotos@tuyo@bartalkingtalkingbarnycWatch Here: https://youtu.be/ZKWqg4yo_VASUPPORT THE SHOWIf you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. Donations are welcome through Buy Me a Coffee!Consider buying us a coffee through the Buy Me a Coffee app!  https://buymeacoffee.com/bartalkingtalkingbarnycSupport the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailJoin Bar Talking Talking Bar as we welcome in this inspiring episode we sit down with Steve Martin, the NYC brand ambassador for Cardenxe Sotol. Steve shares his incredible story, from his roots in Washington Heights to his transformative experiences in Puebla, Mexico. Discover how he navigated through challenges, starting as a delivery guy and rising to the role of Sous Chef, only to find his true passion in bartending. Join us as Steve reflects on his journey and the craft of mixology that led him to become a brand ambassador.Cheers!Follow 👇🏽@stevemartinnottheactor@cardenxesotol@tuyo@bartalkingtalkingbarnycWatch Here: https://youtu.be/PzZ0_9YsV7M SUPPORT THE SHOWIf you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving.donations are welcome through Buy Me a Coffee!Consider buying us a coffee through the Buy Me a Coffee app!  https://buymeacoffee.com/bartalkingtalkingbarnyc                                    Join our community!         Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailJoin Bar Talking Talking Bar as we welcome Alan Ruesga Pelayo, global brand ambassador for Teremana Tequila (founded by Dwayne “The Rock” Johnson). Alan draws on decades in hospitality and brand ambassadorship to share Teremana’s origin story, production philosophy, and the meaning behind the name — Teremana, built from Polynesian roots conveying “earth” and “spirit” (land + people). He speaks proudly about his Mexican heritage, agave sourcing, tequila craftsmanship, and the brand’s mission to celebrate authenticity and community worldwide. @alanruesga@teremana@therock@bartalkingtalkingbarnycWatch Here: https://youtu.be/n6vb8XsA2xg SUPPORT THE SHOWIf you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.Consider buying us a coffee through the Buy Me a Coffee app!  https://buymeacoffee.com/bartalkingtalkingbarnycJoin our community!Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! If you enjoyed this podcast, please leave us a review and share it with your friends.Let’s raise a glass to great conversations!Thank you for your support! Cheers!This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailJoin us on Bar Talking Talking Bar as we welcome Natali Claros, the charismatic Brand Ambassador for French peach liqueur Juliette in NYC. In this captivating episode, Natali shares her remarkable journey from humble beginnings at chain restaurants in Florida to becoming a respected figure in New York City's competitive cocktail scene. Discover how this Colombian-born bartender honed her skills at TGI Fridays before boldly relocating to NYC in late 2022, working her way through prestigious establishments like Dirty French and Public Hotels. Learn about her innovative approach to bar efficiency, her surprising pivot to study Mechanical Engineering, and how her passion, autonomy, and authentic personality ultimately led to her current role representing Juliette. This conversation offers valuable insights for aspiring bartenders, hospitality professionals, and anyone interested in the craft spirits industry.@monamiejuliette@julietteliqueur@bartalkingtalkingbarEpisode: WATCH HERE: https://youtu.be/QJWqX15txuQChannel: https://www.youtube.com/@BarTalkingTalkingBar-z8pIG:  https://www.instagram.com/bartalkingtalkingbarnyc/SUPPORT THE SHOWIf you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.Consider buying us a coffee through the Buy Me a Coffee app! https://buymeacoffee.com/bartalkingtalkingbarnycJoin our community!Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! If you enjoyed this podcast, please leave us a review and share it with your friends.Let’s raise a glass to great conversations!Thank you for your support! Cheers!This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and SubscribeSupport the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn this electrifying episode of Bar Talking Talking Bar, we spotlight Fabiola Juarez, a fierce Mexican American trailblazer who transformed her passion for food into a thriving restaurant entrepreneurship! Growing up in her family's food business, Fabiola’s relentless hunger for knowledge and experience propelled her from prep cook, pastry cook, server to bartender. Her talent shone through when she won the prestigious Speed Rack competition in 2024. Now, as the owner of Frijoleros, a celebrated Mexican restaurant in Greenpoint, Brooklyn, NYC, Fabiola shares her inspiring story of perseverance, achievement, and cultural pride.@fabyouloso_@frijjolerosbk@bartalkintalkingbarnycWatch us Here:Episode: WATCH HERE: https://youtu.be/ZotX9uHPr78Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8pIG:  https://www.instagram.com/bartalkingtalkingbarnyc/SUPPORT THE SHOWIf you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.Consider buying us a coffee through the Buy Me a Coffee app! https://buymeacoffee.com/bartalkingtalkingbarnycJoin our community!Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! If you enjoyed this podcast, please leave us a review and share it with your friends.Let’s raise a glass to great conversations!Thank you for your support! Cheers!Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailStep behind NYC's iconic phone booth entrance with bartending legend Euclides "Victor" López in this must-listen interview. For over 17 years, Victor helped define America's cocktail renaissance at Please Don't Tell (PDT), transforming from humble barback to master mixologist at one of Manhattan's most influential speakeasies.Discover untold stories from Victor's remarkable journey through NYC's famous hidden entrance inside a hot dog joint. Now co-owner of Cocteleria Mixteca in West Village, Victor reveals how his Puebla roots and continued PDT partnership are revolutionizing Manhattan's cocktail landscape with authentic Mexican flavors and techniques.Join one of New York's most respected bar veterans as he shares industry insights, cocktail wisdom, and the inspiration behind Cocteleria Mixteca. Essential listening for cocktail enthusiasts, hospitality professionals, and anyone fascinated by the evolution of America's drinking culture.@euclides36@cocteleriamixteca@PDTNYC@bartalkintalkingbarnychttps://www.instagram.com/euclides36?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.instagram.com/cocteleriamixteca?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.instagram.com/pdtnyc?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Watch us Here:Episode: Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8pIG:  https://www.instagram.com/bartalkingtalkingbarnyc/SUPPORT THE SHOWIf you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.Consider buying us a coffee through the Buy Me a Coffee app! https://buymeacoffee.com/bartalkingtalkingbarnycJoin our community!Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! If you enjoyed this podcast, please leave us a review and share it with your friends.Let’s raise a glass to great conversations!Thank you for your support! Cheers!Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn this exciting episode of Bar Talking Talking Bar, we dive into the inspiring journey of Jimena Alva, a talented bartender and culinary graduate from The University of the Cloister of Sor Juana in Mexico City. Known for its rich culinary heritage, this prestigious institution shaped Jimena's path from the kitchen to the bar world. Join us as she shares her experiences, highlighting the importance of mentorship in the hospitality industry and how her mentors played a pivotal role in her success.Jimena is making waves in Mexico’s cocktail scene with her unique blend of culinary skills, creativity, and passion for mixology. Recently, she energized the bar community with a pop-up event at Someday Bar in Brooklyn, New York, showcasing her vibrant style. Currently, she’s bringing her expertise to Café de Nadie in Mexico City while collaborating with Proximo Spirits and mentoring aspiring bartenders through Maestros Mixologos (MM).Tune in to discover how Jimena Alva is not only shaping her own career but also giving back to the cocktail world. If you’re passionate about mixology, mentorship, and the evolving landscape of the bar scene, this episode is a must-listen!@jimeab1@maestrodobelmexico@[email protected]@bartalkintalkingbarnycWatch us Here:Episode: https://youtu.be/9M8kIr4L8dkChannel: https://www.youtube.com/@BarTalkingTalkingBar-z8pIG:  https://www.instagram.com/bartalkingtalkingbarnyc/Join our community!Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! If you enjoyed this podcast, please leave us a review and share it with your friends.Let’s raise a glass to great conversations!Thank you for your support! Cheers!SUPPORT THE SHOW If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving. Consider buying us a coffee through the Buy Me a Coffee app! https://buymeacoffee.com/bartalkingtalkingbarnycSupport the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn this episode, we sit down with Bianca Bertoli — known to friends as Piba — an international bartender, performer, and creator of unforgettable experiences in hospitality. Visiting New York fresh from Tales of the Cocktail, Bianca shares her inspiring path from handing out flyers for her uncle’s restaurants in Buenos Aires to becoming a finalist on El Gran Bartender, Latin America’s first mixology reality show.We explore her early start in hospitality, the challenges of entering a male-dominated industry as a teenager, and her candid reflections on navigating nightlife, independence, and personal growth. Now based at Bar Brujas in Mexico City, Bianca continues to push boundaries in mixology while championing creativity and community.Join us for a raw and uplifting conversation about resilience, identity, and what it truly means to build a career around passion and hospitality.Love this episode? Subscribe for weekly conversations with industry leaders, follow us on socials, review to help others discover the show! ⭐️👇   Follow Bianca @PIBACANTINABRUJAS @BRUJASMEX https://www.instagram.com/bartalkingtalkingbarnyc/@BARTALKINGTALKINGBARNYCWATCH HERE: https://youtu.be/Q9SPJuwEX3w• Subscribe on your favorite app ➕  • Share with a friend who loves cocktails 🍹Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailDr. Daniel Tapia (DT) was born in Michoacan, Mexico and raised in Texas, where he began his scientific journey at Texas A&M. He earned a PhD in Microbiology & Immunology and completed postdoctoral training at Harvard. Now based in New York City, Dr. Tapia blends his Mexican heritage and elite scientific background with a passion for hospitality — he’s a mezcal aficionado who loves exploring NYC’s cocktail bars and neighborhood restaurants. In this elegant, wide-ranging conversation, DT reflects on culture, research, and how the city’s hospitality scene inspires creativity and community.Follow, Like, Share, Comment and Subscribe for more Bar Talking Talking  Bar conversations. Follow Dr. Tapia @DANITAPIA11Follow Us @BARTALKINGTALKINGBARNYCIG https://www.instagram.com/bartalkingtalkingbarnyc/ You Tube:https://youtu.be/G9kevzHUBGg?si=0RHjDkLIqXOi7ESlCreated and Produced by Edgar Hernandez and Nury RoblesMusic by Pai Rey DrumsEditor Melissa GaraySupport the show:buymeacoffee.com/bartalkingtalkingbarnyc This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailControlling Chaos — Chef Alex Valle (Brooklyn-born, of Mexican parents) pulls back the curtain on life in NYC kitchens. Fueled by a love of cooking, Alex went from a rebellious youth to disciplined professional, training with top chef Ignacio Mattos and opening several restaurants across New York City. In this episode he confronts the real pressures behind the service industry: long hours, staffing creativity, poor work–life balance, harsh kitchen environments, career barriers, and language/cultural challenges. Alex shares how dedication, resilience, and leadership helped him rise through kitchens and why his story represents the broader NYC hospitality scene.He is currently the Executive Chef at Revival, located in the Lower East Side in NYC.Alex Valle Executive Chef at Revival@Cachondo_bk@barrevivalnycCreated and produced by Edgar Hernandez and Nury RoblesMusic by Pai Rey DrumsEditor Melissa GarayWatch Here: https://youtu.be/DLRhYZtmIZASupport the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailIn this episode, we welcome the inspiring Elisa López, known as La Loba Mexicana, the NY State Manager for CNI Brands. With a vibrant experience under her belt, promoting Bahnez Mezcal, Tequila Libelula and Combier and others, Elisa has been a prominent figure in the spirits marketing scene, showcasing her leadership and passion for the industry. Her move to New York City ignited a deep love for the vibrant culture that fuels her ambition and charisma, and makes room for women in the world of spirits.As a dedicated hard worker and an adventurous soul, Elisa has not only carved out her path but has also become an industry mentor for many aspiring professionals in the field. Her hospitality leadership help to uplift and empower others is a testament to her character as a professional and friend. Elisa is a powerful female leader within the beverage industry in NYC. Join us as Elisa shares her insights on leadership, the importance of mentorship, and her ambitious vision for the future of the spirits industry. This episode is a celebration of female empowerment and the drive to make a difference. Don't miss the chance to learn from a true  leader!Listen now on Spotify and YouTube, subscribe for weekly episodes.Follow Eliza: @lalobamexicanaFollow us: @bartalkingtalkingbarnycFollow, Subscribe, Comment and Share.Watch full episode on YouTube for subtitles.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan MailMarcelo Chasi: A Journey of Passion and Service"In the premiere episode of "Bar Talking Talking Bar," we meet Marcelo Chasi, the charismatic Brand Ambassador for Tequila Herradura. Marcelo shares his inspiring journey through the hospitality industry, detailing the experiences that have shaped his career and character. His enthusiasm is infectious as he recounts stories from his time in the Army and how those life lessons have influenced his approach to his role at Herradura. He shares heartfelt stories about building connections and friendships that have enriched his career, emphasizing the importance of community in the world of spirits.Join us for an inspiring conversation that celebrates passion, resilience, and the spirit of MexicoSupport the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe 

Send us Fan Mail Welcome to Bar Talking Talking Bar!Join hosts Edgar Hernandez and Nury Robles in the debut episode of "Bar Talking Talking Bar," where good vibes and great conversations flow freely! In this fun and friendly introduction, Edgar and Nury share their passion for connecting with people, and why they decided to launch this podcast. Discover the exciting topics they'll cover, from bar culture to heartwarming stories. Grab your favorite beverage, settle in, and get ready to laugh, learn, and toast to the journey ahead! Cheers to new adventures in every weekly episode! Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.  You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe