Pour & Explore: Wine, Food & Travel Stories from Around The World

What do you do when your moving truck gets stolen and you're left with $1,200 to your name? If you're Pamdiana Jones, you pack a backpack, buy a one-way ticket to South Africa, and end up spending the next three years traveling solo around the world. The best part? None of it was planned. In this episode, I sit down with Pam — the self-styled Indiana Jones of travel writing, who chose her author pen name in exactly that spirit — about the accidental journey that took her from a ski town in Utah to Cape Town, across Southeast Asia, through Australia and New Zealand, and back again. The book she's written about it, When in Roam (as in, roaming around), is a fast-paced, hilarious, and genuinely action-packed memoir that puts the chaos of real travel on the page without softening a single edge. We talk about the cover shot — Pam bungee jumping in New Zealand, backwards, in a photo that she describes as representing every "I shouldn't be alive" moment in the book. The story behind it is even better: she told her friend she wasn't going to jump, and he shoved her off the platform anyway. We dig into the night in an African wildlife reserve — a 2am walk in the dark with a single pin flashlight, and a thousand eyes staring back at us from every direction. We talk about how Pam kept her total spend under $900 for three months in South Africa, the stopover in Malaysia that turned into four more months, and why she's glad she didn't know in advance that the trip would last three years. "If he's not going, I'm not going" is what she says she would have thought. Pam also talks about what finally made her write the book after 20 years of being told to — a read of Eat Pray Love that she admired as writing, but decided was not the Indiana Jonesy book she actually wanted to read. She had sharks, skydiving, a stabbing on a train on page one, and a bungee jump she didn't consent to. That felt like material. Guest Links Website: https://pamdianajones.com Shop & Books: https://pamdianajones.com/shop Email Pam: [email protected] Connect with Pour & Explore Email: [email protected] Website: www.thewineguy.vin Facebook: https://www.facebook.com/pourandexplorepodcast/ Instagram: https://www.instagram.com/the.real.wine.guy/

Mind Your Manners: How the World Eats (and Why It Matters) You can tell a lot about a culture by the way it eats. Not just what it puts on the table — but how it sits down, how it serves, how it shares, and what it considers rude. And if you've ever accidentally committed a dining faux pas abroad, you'll know that no amount of apologetic smiling fully makes up for sticking your chopsticks upright in a bowl of ramen. In this solo episode, Nick takes you on a tour of the world's dining tables — from Japan to Morocco, Ethiopia to Mexico — breaking down the rituals, the rules, and the fascinating reasons behind them. Because understanding why a culture eats the way it does is one of the fastest ways to move from tourist to guest. In this episode: Japan — why slurping your soup is the highest compliment you can pay, and the one thing you must never do with your chopsticks China — why leaving food on your plate is actually good manners India — eating with your hands, and why your left one stays out of it France — where your bread belongs (hint: not on the plate), and why you should never, ever rush a meal Italy — the strict rules around cappuccino, and why the spoon has no business near your pasta The UK — the right way to apply malt vinegar to fish and chips (yes, there's a right way) The Middle East — why refusing a second helping might offend your host Ethiopia — how injera bread becomes both plate and utensil, and why it's one of the most communal eating experiences on earth Morocco — the etiquette of eating from a tagine, and why you stay in your lane The Americas — from no elbows on the table in the US (and why that rule dates back to medieval feasts) to visible hands in Mexico and the green card system at a Brazilian steakhouse This week's challenge: Next time you eat out — especially at a restaurant rooted in another culture — notice the rituals. Watch how people interact with their food. Lean in. Embrace it. Free resource — Table Manners Quick Guide: Nick has put together a one-page do's and don'ts cheat sheet covering everything from this episode plus a few extras. Grab it in the show notes at thewineguy.vin/downloads While you're there, check out upcoming trips and tours — Portugal is on the horizon. Connect with Nick: 🌐 Website: thewineguy.vin ✉️ Email: [email protected] 📸 Instagram, TikTok & Facebook: find all links at thewineguy.vin Enjoyed this episode? Hit subscribe, leave a review, and share it with someone who's about to travel — or just wants to stop looking like a tourist at the dinner table. Keep Wondering and Wandering.

What does it mean to truly read a place — not just visit it? Sahana Kulur is an architect, an assistant professor of architectural history, and the founder of VacayWork, a travel blog for people who want to explore the world without leaving their careers behind. She and her husband have walked — and we mean walked — through dozens of countries across Europe, the Middle East, Asia, and beyond, covering up to 20 kilometres a day with no fixed itinerary and their eyes wide open. In this episode, Sahana brings a perspective on travel that most of us don't have — and once you hear it, you'll never look at a city the same way again. We talk about how her training as an architect has made her a more sensitive, more connected traveller. We talk about hunting for authentic local crafts (and the moments when the label tells a very different story). We get into wine — specifically what a glass of Austrian Grüner Veltliner does to her memory — and we find out why the smell of the Tokyo Metro is her favourite travel scent. One word sums up why Sahana travels. Tune in to find out what it is. In this episode: How a childhood spent crossing northern India by train set the course for a life of travel Why architecture is one of the best lenses for understanding a new culture The art of finding genuinely local products — and why it's harder than it sounds Vegetarian travel in Japan, Iran, Jordan, and beyond Why planning a trip is one of the most underrated travel skills Wine as a sense of place — and what Grüner Veltliner has to do with the Wachau Valley Connect with Sahana Kulur & VacayWork: 🌐 Blog: vacaywork.com 📸 Instagram: @sahana.kulur 🧵 Threads: @sahana.kulur 📌 Pinterest: vacaywork 🐦 X (Twitter): @sahanak7889 👤 Facebook: sahanakulur ✉️ Email: [email protected] Enjoyed this episode? Leave us a review wherever you're listening — it takes 45 seconds and it genuinely helps get the show in front of people who need it. Subscribe so you don't miss what's coming next. And if you know someone who loves to travel, loves wine, or is just starting to get curious about both — send this one their way. Everything wine, food, and travel is waiting for you at thewineguy.vin Keep Wondering and Wandering.

On this episode of Pour and Explore, host Nick Elliott ("The Wine Guy") dives into five wines that hide in plain sight on restaurant menus and wine shop shelves. You know their names, but maybe you've never actually ordered them. From a wine known as the "King of Wines" to a bone-dry white that will convert even the biggest Chardonnay haters, Nick explains what makes these bottles special and exactly what to eat with them! Episode Resources Free Download: Don't forget to grab the free "Familiar Names, Fresh Sips" guide! Check the link in the bio to access Nick's secret page of freebies. Connect with Nick The Wine Guy Email: Send your questions and stories to [email protected]. Social Media: Connect with Nick on TikTok, Instagram, and Facebook. Website: Find more links and info at thewineguy.vin. Don't forget to hit the subscribe or follow button if you enjoyed today's episode!

Travel is rarely the perfectly manicured, stress-free vacation you see on a glossy brochure. To truly experience the world, you have to get your boots in the dirt and embrace the unpredictable. In this episode, we sit down with writer, paraeducator, and nature photographer Michelle Steiner to dismantle the "checklist" approach to travel. Michelle shares her deeply personal journey of taking her first solo trip while navigating the challenges of hidden learning disabilities like dyscalculia, visual perception issues, and limited hand dexterity. She proves that true exploration isn't about ticking off famous landmarks; it's about the courage to navigate the messy logistics, ask for the accommodations you deserve, and experience a destination on your own terms. We also dive into the "moment of truth" when things don't go according to plan, and how to transition from an anxious tourist to a confident traveler. From the practical street-smarts of utilizing TSA flight ambassadors and the Hidden Sunflower lanyard, to finding beauty in the overlooked details of a local trail, Michelle’s story is a testament to the Authority of Experience. Plus, we celebrate the ultimate Pour & Explore rule: Drink what you like. Whether it's a Grand Cru Burgundy or a sweet Red Cat wine with a hearty salad, your palate is the only critic that matters.   Key Discussion Points: The Bravery of Solo Travel: How Michelle prepared for her first solo flight and the real-world grit required to navigate airports with a hidden disability. Essential Travel Accommodations: Street-smart advice on utilizing programs like TSA flight ambassadors, the Hidden Sunflower lanyard, and companion ticket benefits. Finding Perspective in the Details: How Michelle’s inability to drive led to her passion for nature photography and stopping to "smell the roses". Overcoming Elitism in Education and Wine: Parallels between fighting stigmas in the classroom and dismantling the snobbery of wine culture. Connect & Explore: Michelle Steiner: Visit her blog at michellesmission.com and follow her on Instagram and Facebook. Nick Elliott (The Wine Guy): Visit my website at thewineguy.vin. Follow me on Instagram, TikTok, and Facebook at @the.real.wine.guy. Email me at [email protected].

The "moment of truth" doesn’t always happen in a far-off vineyard; often, it happens weeks later in your own living room. In this episode, we explore the raw logistics of finding "only here" treasures—those unique bottles and jars you can't find in your own zip code—and getting them home safely. From the "non-negotiable" rule of hard-sided luggage to hosting "Knowledge Bomb" parties that beat any slideshow, we’re bridging the gap between your global journey and your front door. Key Discussion Points:   The Hunt for "Only Here" Items: Identifying products that speak to a specific sense of place, terroir, and culture. Suitcase Survival Logistics: Why a hard-sided suitcase is your only defense against heartbreak and broken glass. The "Physics" of Packing: Pro-tips on using "buffer zones," wine skins, and heavy clothing to protect your liquid souvenirs. Navigating Customs: Why honesty is the best policy and how to avoid "orange-related" airport disasters. The Homecoming Party: Transitioning from traveler to storyteller by hosting immersive tastings for friends and family. Knowledge Bombs vs. Slideshows: Sharing the history and "sweat equity" of a product to create a deeper connection for your guests.   Connect & Downloads: Website: TheWineGuy.vin/downloads   Email: [email protected]

Travel is a physical sport. Whether it’s navigating the endless stairs of the Paris Metro or walking 10 miles through a vineyard, your mobility is the most important piece of gear you own. In this episode, Julie May shares her "moment of truth" at the Louvre, where she realized her physical condition was "struggle-busting" her dream of seeing the world. We discuss the raw, "dirt-tested" reality of international travel, the necessity of "training for your trip," and how to navigate global food cultures without losing your momentum. Key Discussion Points: The Louvre Epiphany: Why being in one of the world’s greatest museums on a bench in tears changed Julie's approach to physical preparation. Travel as an Athletic Event: Shifting the mindset from "vacation mode" to "training mode" to ensure you can actually handle the mileage of exploration. The International "Struggle-Bus": A candid look at why Europe and other global destinations aren't always built for comfort and how to prepare for the stairs, the walks, and the tight spaces. The "Next Meal" Philosophy: How to enjoy a pizza in Italy or a pastry in France without letting a single choice derail the physical stamina required for the rest of the journey. Theme Park Testing Grounds: Using high-mileage environments like Disney or Universal to test your mobility and nutrition strategies before heading abroad. Connect with Julie May: Website: ridiculouslyyou.com https://www.instagram.com/ridiculouslyyou/ Podcast: Ridiculously You - https://podcasts.apple.com/us/podcast/ridiculously-you-with-julie-may/id1843920305

Travel can often feel as intimidating and gated as the world of wine, filled with "luxury experiences" that feel about as authentic as a cardboard box. In this episode, Nick Elliott shares his personal field notes on how to ditch the tourist traps and find the real soul of any destination. From his "no-glam" rule for finding world-class local eats to the essential gear that actually belongs in your suitcase, this is your guide to traveling with confidence and curiosity. What We Explore: The "Main Drag" Trap: Why you should avoid places with bright lights and English menus if you want to find where the locals actually eat. The Market First Rule: Why visiting the local market is the first thing you should do to understand what’s in season and what should be on your plate. Ground-to-Glass Tech: How to use tools like Gemini to find non-touristy wine bars and the true "soul" of a city in seconds. Travel Manners 101: A much-needed PSA on sidewalk etiquette and why you shouldn't hog your server's time. The Language Bridge: Why learning simple phrases like "Please" and "Thank you" is the difference between a cold shoulder and the best service of your life. The "Wine Guy" Packing Kit: Essential gear you actually need, including travel clotheslines, universal adapters, and the one place you should never put your wine key. The Permission Slip: Nick gives you official permission to stop overthinking, stop overpacking, and stop planning your trip down to the very minute. Featured Links & Resources: 🎧 Listen to the Show: https://www.thewineguy.vin/pour-explore   📥 Grab the Freebie: Download Nick's Travel Like a Pro Essentials Checklist at https://www.thewineguy.vin/downloads  

In the wine world, it’s easy to get caught up in the "gated" feeling of unwritten rules and social anxiety. But here at Pour & Explore, our mantra is simple: Drink what you like. We believe wine is just fermented grape juice meant to be fun, and it's time to leave the snobbery at the door. In this episode, host Nick sits down with Sage Toomey and Lucrezio, the duo behind the podcast Secret Lives of Sommeliers. They pull back the curtain on what really goes down behind the scenes in the industry, from "exploding" service disasters to the art of the career pivot. In This Episode, We Discuss: The "Secret" Origin: How a podcast idea born at a bar turned into a platform for a younger, more laid-back generation of wine professionals. The Great Career Pivot: Lucrezio and Sage share their journeys from engineering and other fields into the "universe of wine," proving it’s never too early or late to find work you love. Service Horror Stories: A graduation season mishap involving high-end champagne and an accidental "explosion." Predicting the Pour: Why Sage can often predict a customer's order within 10 seconds based on demographics alone. Dismantling Wine Snobbery: Why being a "nice person" and using tangible analogies—like comparing wine styles to Coke, Sprite, or Capri Sun—is more effective than using "educated tannins" as a descriptor. The "Ground-to-Glass" Connection: Nick reflects on his own journey from culinary school to planting vineyards and how that "sweat equity" informs his "no-snobbery" policy. Food, Wine, & Travel Highlights The Ultimate Pairing: Lucrezio describes a "duck carnitas chimichanga" with cherry pecan mole, paired perfectly with a chilled Chilean País. Travel Hacks: Why you should always make reservations (especially in France) and why having a local "friend with a French phone number" is a game-changer. Destination Spotlight: The accessibility of Oregon wine country and the "royalty" treatment found during car tours in Champagne, France. The Lightning Round Orange Wine: A resounding "Yay." Worst Descriptors: "Afterbirth" and "Sweaty gym socks." Favorite New Term: Nick’s new favorite descriptor: "Antique Store." Daily Drink: New Zealand Sauvignon Blanc or Provence Rosé. Trends That Should Die: The "scam" of sulfite sticks and the misunderstanding surrounding "natural" wine. "You won't just drink wine; you'll understand it. It transforms you from a passive consumer into an active storyteller at your own dinner parties." — Nick Elliott, The Wine Guy Connect with Our Guests Secret Lives of Sommeliers: YouTube: @SecretLivesofSommeliers Email: [email protected] Follow Sage Toomey: Instagram: @sage_toomey TikTok: @sage_toomey Follow Lucrezio: Instagram: @lucreziooo TikTok: @lucreziooo

Stop worrying about whether you’re holding your glass "the right way." In this episode, Nick Elliott (The Wine Guy) tears down the velvet ropes of wine culture. We’re separating the "rules" that actually help your wine taste better from the ones that are absolute BS. From the ice cube debate to restaurant anxiety, this is your permission slip to drink what you like, how you like it. The Myth of "Doing it Wrong": Why your palate is the only critic that matters. Glassware & Temperature: The two technical things that actually change your experience. The Ice Cube Incident: Why chilling your Chardonnay isn't a crime Please subscribe to my new Substack Newsletter! https://nickthewineguy.substack.com/p/why-comfort-food-is-the-ultimate

🍷 Small Towns, Big Dates, and Budget-Friendly Escapes! Ready to ditch the tourist traps and find the heart of America? 🇺🇸 In our latest episode, I’m sitting down with Crystal Statskey, the creative mastermind behind Dates in the States. From a five-week "make or break" road trip in a Mustang to becoming a self-published author, Crystal’s journey is all about intentional travel and finding hidden gems. In this episode, we dive into: 🏙️ The "Must-See" US Trio: Crystal’s top picks for falling in love with the US in just three days (New Orleans is a non-negotiable!). 🏡 The $220 Travel Hack: How she stayed in Costa Rica for eight days for free using home swapping. 🥨 Quirky Festivals: From Lilac-flavored gin in Rochester to the "Pickle Capital" of the world. 📚 Mystery Date Books: How Crystal turned her travel blog into a successful series of self-published date-night guides. Pro Tip from the Episode: If you want to eat like a local and save your budget, talk to the people who live there—and don’t be afraid to cook breakfast in your Airbnb!       📝 Show Notes & Resources Explore Crystal’s Guides: Mystery Date Books on Etsy Travel Like a Local: Dates in the States Official Site Budget Tools Mentioned: HomeExchange: Stay with locals worldwide. Flashfood: Save on groceries while on the road. Travel App Deep Dive: Watch Crystal’s YouTube breakdown.   👇 Join the Adventure! We want to see where you're headed next! Follow us both on social media for daily travel inspiration, small-town highlights, and the best wine-country secrets. Follow Crystal Statskey: @DatesInTheStates Follow The Wine Guy: https://www.instagram.com/the.real.wine.guy/#

In this episode of Pour & Explore, we aren't chasing Michelin stars or exotic luxury; we are chasing comfort. Join us as we take a culinary tour of four regions—the U.S., Europe, Asia, and Latin America—to uncover the stories behind the dishes that wrap around us like a warm blanket. We explore how comfort food is defined differently by culture, geography, and history, yet always leads back to memory and resilience. In This Episode, You’ll Explore: United States: The Language of Leftovers How American comfort food reflects resilience and stretching ingredients. The history of Mac & Cheese, tracing back to Thomas Jefferson and enslaved chefs. The origins of Fried Chicken and the blend of Mexican spices and cowboy practicality found in Chili. Europe: Old World Nourishment Dishes born from peasant traditions that used every scrap, like Shepherd's Pie (leftover meat and potatoes). How Pizza started as a food for the poor in Naples. The transformation of tough ingredients into delicacies, like the French Coq au Vin ("rooster with wine"). Asia: Balance & Bowls Foods that center around broths, rice, and noodles to soothe the spirit. The evolution of Ramen from student food to art form. The healing nature of Congee (rice porridge) and the protein-rich tradition of Indian Dal. Latin America: Hearty & Celebratory Comfort food as a communal identity tied to family gatherings. The history of Tamales (ancient Aztec food), Feijoada (Brazil's national dish born from scraps), and the daily staple of Arepas. Resources Mentioned: Free Download: Comfort Foods Around the World & Wine Pairings Guide – A curated list of the dishes discussed in this episode paired with recommended wines to make them shine. Click the link for access: https://www.thewineguy.vin/downloads Memorable Quote: "Comfort food is never just about the ingredients. It’s about memory, family, resilience, and culture."

On this episode of Pour & Explore, we sit down with Shelly Najjar, a Nutrition Mindset Coach and Registered Dietitian Nutritionist. We move beyond calorie counting to discuss the sensory experience of eating and how to cultivate a healthy relationship with food. Shelly breaks down the "All Foods Fit" philosophy, explains the biological reaction to different macronutrients, and offers practical tips for maintaining mindfulness while traveling. Whether you are a "foodie" documenting every meal or someone looking to break free from food guilt, this conversation is packed with nourishing insights.   Key Takeaways: The "All Foods Fit" Philosophy: Shelly explains that there are no morally "good" or "bad" foods. While a carrot and carrot cake digest differently, choosing one over the other doesn't make you a better or worse person. The Purple Elephant Effect: Shelly uses a "purple elephant" analogy to demonstrate how trying not to think about a forbidden food (restriction) actually makes you obsess over it more. Eating with Your Senses: Satisfaction comes from more than just taste. Visuals, textures, and even the environment play a huge role in how satisfied we feel after a meal. Travel Nutrition Tips: Maintaining routine on the road is hard. Shelly suggests packing snacks like trail mix to avoid sugar crashes and focusing on "satisfaction" when dining out in new places. Biology 101: We discuss the physiological difference between eating a doughnut (carbs/fats) versus nuts (protein/fats) and why pairing carbs with protein helps prevent energy slumps. Guest Bio: Shelly Najjar is a Nutrition Mindset Coach who helps people care for themselves and fully enjoy their lives while reaching their goals. She draws on thousands of hours of training as a Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor, holding a Master's degree in Public Health Nutrition. Her specialty is addressing the "why" and "how" we eat, blending mindset with practical tips to make nutrition and self-care easier.   Links & Resources: Website: ConfidentNutritionNow.com Instagram: @confidentnutritiontravels Facebook: Confident Nutrition with Shelly Najjar YouTube: Shelly Najjar   Memorable Quote: "One, you're not alone... and two, that usually happens because of restriction. That out of control feeling is very common. It's not your fault." — Shelly Najjar      

On this episode of Pour & Explore, we step out of the restaurant and into the kitchen. We are joined by podcaster, photographer, and avid traveler Lorraine Ball to discuss her tradition of taking cooking classes around the world. From the intimate home kitchens of Paris to making "banitsa" in Bulgaria, Lorraine shares why cooking is the ultimate way to understand a new culture. We also geek out over wine (specifically why you might be wrong about Chardonnay), share tips for visiting local markets, and discuss how to capture better travel photos with just your smartphone. In This Episode, You’ll Learn: The "Day 1" Rule: Why Lorraine always schedules her cooking classes for the very first day of a trip (and why you should too). Read the Menu: How to avoid disappointment by checking the fine print—if you don't like fish stew, don't book the standard Portuguese class! Market Magic: The difference between visiting the famous "tourist" markets (like in Florence) vs. the hidden neighborhood gems. Wine Revelations: A story from Austria that challenges the "I hate Chardonnay" mindset and the debate between American Oak vs. Stainless Steel. Mobile Photography Tips: How to transition from a bulky camera to a smartphone without losing quality, plus the one app Lorraine swears by for editing on the go. Resources & Mentions: App Mentioned: Snapseed (for photo editing). Book Mentioned: Kitchen Confidential by Anthony Bourdain. Guest’s Podcast: More Than a Few Words (Marketing conversations for business owners). Memorable Quote: "You don't like fish stew? Maybe you shouldn't go to the fish stew class... Reading the details is really important." — Lorraine Ball

Food is history, and a dish you love might have traveled centuries and crossed continents to land on your plate. In this episode of Pour & Explore, we dive into the incredible, universal stories of three comfort dishes—dumplings, noodles, and meat pies—and trace how they've been adapted across the globe. From Chinese Jiaozi and Polish Pierogi to Italian Pasta and Vietnamese Pho, these simple foods carry the flavors of migration, resourcefulness, and tradition. You’ll never look at a bowl of ramen or a handheld meat pie the same way again. Key Segments: The Travel-Ready Plate: Why simple comfort food becomes a global phenomenon. Dumplings: Little Pockets of History: A tour of the world’s favorite filled dough—including ravioli, empanadas, and chicken & dumplings. Noodles: The Threads That Connect Us: Tracing the journey of the world’s most versatile starch, from Chinese la mian to Japanese ramen and German spätzle. Meat Pies: Handheld History: How a practical, simple meal became a national obsession in places like Australia, the UK (Cornish Pasties), and the Caribbean (Jamaican Patties). The Final Bite: What these dishes tell us about our shared human instinct for comfort and connection. The Host's Challenge: This week, pick one dish (dumplings, noodles, or meat pies) and try it from a culture you haven't experienced before. As you eat it, reflect on the incredible journey that dish has taken and comment here! Connect with The Wine Guy: Want more food, wine, and travel stories? Follow on Instagram, TikTok, and LinkedIn: https://www.tiktok.com/@realwineguy, https://www.instagram.com/the.real.wine.guy/, https://www.linkedin.com/in/thewineguynte/,  Listen to more episodes of Pour & Explore wherever you get your podcasts!

Think wine country is all velvet ropes and $175 dinners? Katina Burke is building the opposite—authentic, affordable, actually fun wine trips designed for Millennials and Gen Z.   Nick Elliott, The Wine Guy, sits down with Katina Burke, founder of Next Gen Wino, a new platform + white-glove travel service connecting younger wine lovers with welcoming tasting rooms, small producers, and real-deal experiences (not just the glossy postcard stops). They dig into why younger drinkers do love wine—when it’s presented differently—and how curated, people-first itineraries can turn “wine-curious” into lifelong fans.   What You’ll Learn How Next Gen Wino curates wineries with great vibes, kind staff, and crushable wines—no intimidation required. Why the same 3–4 “influencer” wineries aren’t the best intro to a region—and where the hidden gems live. The simple pre-trip tasting that boosts confidence before you hit wine country. Smart swaps for Sauvignon Blanc fans (think Albariño, Vermentino, un-oaked Chardonnay). Two travel recs Katina can’t stop raving about: Buenos Aires/Mendoza and Sicily/Etna.   Connect with Next Gen Wino: Instagram: https://www.instagram.com/nextgenwino Website: https://www.nextgenwino.com   Connect with Nick: Website + Tastings: thewineguy.vin Email: [email protected] Instagram | TikTok | Facebook: @thewineguyvin

Ever wonder why some wines get better with time while others fall flat? In this episode of Pour and Explore, certified sommelier and former winemaker Nick Elliott breaks down the art—and science—of aging wine. You’ll learn which bottles are worth saving, how to store them without a fancy cellar, and how to know when they’re ready to pop. Nick explains what’s actually happening inside the bottle as it ages, why acidity and tannin matter, and which wines (like Cabernet, Barolo, and Riesling) evolve beautifully over time. He also shares a few that are better enjoyed young—looking at you, rosé—and how to store bottles properly in a closet, cabinet, or budget-friendly wine fridge. You’ll even get tips for tasting aged wines, pairing them with food, and avoiding common storage mistakes. Whether you’re a collector or a casual sipper, this episode will help you age wine with confidence—and enjoy it when it’s just right. In this episode: Which wines are built to age What happens inside the bottle over time Simple storage rules (no cellar required) When to open that special bottle Connect with Nick: Website + Tastings: thewineguy.vin Email: [email protected] Instagram | TikTok | Facebook: @thewineguyvin

New to wine or just tired of feeling intimidated by tasting rooms? This one’s for you. I’m joined by Ron Higgs, Navy veteran, systems engineer, craft-beer lover turned wine volunteer, who went from “I can’t drink wine without making a face” to seven years pouring in a boutique Woodinville winery. We trace his journey from Monterey (where both of our palates woke up) to Santa Rosa/Healdsburg weekends and Washington wine country, and we share exactly how to start exploring wine without the fuss.   In this episode: How a non-wine drinker became a tasting-room regular—and then a volunteer Monterey memories: the first “aha” sip and why starting light works Sonoma & Santa Rosa highlights: seeking small, boutique producers over big names Woodinville 101: what makes Washington’s tasting rooms special “Co-opetition” in wine: how small wineries share gear, knowledge, and customers A practical script for walking into your first tasting room with confidence Why travel changes your palate—and how to use that to find wines you love   Connect with me: Questions, ideas, or a favorite pairing to share? Email me at [email protected] or find all my links at thewineguy.vin. If you enjoyed this conversation, please follow Pour and Explore, rate the show, and share it with a friend who loves to cook and travel.

Harvest is here, and it’s the most exciting (and exhausting) time of year in wine country. In this episode, sommelier Nick Elliott is taking you behind the cellar door to show you exactly what happens during harvest from when the grapes are picked, crushed, fermented, and eventually transformed into the wines we love. In this episode: How winemakers decide the perfect moment to pick grapes Why vineyard crews often start working at 4:00 AM The difference between hand-picking and machine-picking What really goes on during “the crush” and fermentation Why visiting a winery during harvest is the best time to experience the true heartbeat of wine country From sticky cellar floors and sleepless nights to the electric energy of fermenting tanks, harvest is chaotic, beautiful, and unforgettable. Whether you’re a casual wine lover or a full-on wine nerd, this episode will give you a new appreciation for the magic inside your glass. So grab a glass, get ready to sip smarter, and join me as we celebrate harvest season in all its glory.   Connect with me: Questions, ideas, or a favorite pairing to share? Email me at [email protected] or find all my links at thewineguy.vin. If you enjoyed this conversation, please follow Pour and Explore, rate the show, and share it with a friend who loves to cook and travel.

Ever stared at your spice cabinet and thought, “meh”? Same. In this episode, I sit down with Lisa Maloney, founder of Spicy Spuds & Other Stuff, whose clean, sodium-free blends prove you don’t need buckets of salt—or a culinary degree—to cook something craveable. We dig into her origin story advocating for her daughter’s health, how she develops versatile blends that work on almost anything, and simple methods for getting dinner on the table fast without sacrificing flavor.   Watch on YouTube: https://youtu.be/S-HUov_RK-k   In this episode: The personal journey that sparked Spicy Spuds—and what “food as medicine” looks like at home How to build bold flavor without leaning on salt The role of acid, fat, and technique (hello, marinades and roasting) in fast weeknight meals Why most store-bought blends taste salty—and how to season smarter Sourcing, safety, and quality control in spice production Where clean blends fit in a professional kitchen without stealing a chef’s signature Lisa’s upcoming chef dinner in Las Vegas and how she’s expanding into retail and distribution Recipes I demo in this episode: Smoky Lime Shrimp Skewers using Chipotle Spice (quick marinade with citrus + olive oil; grill or roast) Wine Paring: Dry Riesling or Albariño Barbecue Bean & Sausage Casserole with Smoky Barbecue (ten-minute prep; oven or slow cooker) Wine Paring: Zinfandel or Rioja Crianza Tangy Garlic & Onion Potato Salad (herb-packed, picnic-ready) Wine Paring: Grüner Veltliner or Sauvignon Blanc Cinnamon Swirl Dessert Nachos with Dessert Spice (crisp tortillas, warm apple topping) Wine Paring: Tawny Port or late-harvest Riesling Want any of these? DM me on social or email me and I’ll send the step-by-step.   Connect with Lisa: Website: https://spicyspudsandotherstuff.com/ Youtube: https://www.youtube.com/@LisaMaloney-ug3ql   Connect with me: Questions, ideas, or a favorite pairing to share? Email me at [email protected] or find all my links at thewineguy.vin. If you enjoyed this conversation, please follow Pour and Explore, rate the show, and share it with a friend who loves to cook and travel.

What does it really mean when a bottle says organic, biodynamic, sustainable, or natural? Are these just marketing buzzwords, or is there something deeper in your glass? In this episode I’m breaking down the world of eco-friendly wines and what sustainability truly looks like in viticulture. From farming practices to bottle weight, from moon cycles to carbon-neutral wineries, I’ll help you navigate the labels, the philosophies, and the flavors behind “green” winemaking. As a former winemaker, I’ve seen firsthand how viticulture affects the land and why more producers are realizing that great wine starts with taking care of the earth. Eco-friendly wine isn’t about being perfect. It’s about being intentional, understanding the story behind the bottle, and knowing that wine can be both delicious and sustainable.   In this episode: Organic wines: what “no synthetic pesticides” means and why sulfites are misunderstood Biodynamic wines: mystical calendars, self-sustaining vineyards, and why top producers embrace it Sustainable wines: going beyond farming to fair labor, renewable energy, water conservation, and packaging Natural wines: low-intervention, unfiltered, sometimes funky, and why they’re more of a mindset than a legal category Tips for shopping smarter: what certifications to look for, why supporting local wineries matters, and how your wine choices can reduce environmental impact   Stay Connected with Nick Follow on Instagram, TikTok, and Facebook: @the.real.wine.guy Subscribe to the Pour and Explore newsletter for travel tips, wine pairings, and upcoming tour info: thewineguy.vin  

Have you ever wanted to make a cocktail at home but felt totally overwhelmed by the bottles in the liquor store? I know that feeling, and that’s why I was so excited to sit down with today’s guest. I’m joined by Jennifer Brian, the Cocktail Evangelist and founder of Make & Muddle, a Kentucky-based cocktail company on a mission to simplify mixology and help people create drinks they love—without intimidation. Jennifer also has a brand-new book, The Classic Cocktail Revival, which has been over a decade in the making. Before launching Make & Muddle, Jennifer worked in catering and event planning, and we swapped plenty of “war stories” from those high-pressure, high-connection environments. Now, she brings that same sense of creativity to her mixers—alcohol-free products designed to work with anything from gimlets to margaritas, and even mocktails. She’s also looking ahead with THC- and CBD-ready cocktails for more mindful sipping.   In this episode: Why Amaro is the unsung hero of cocktails Her favorite bourbon (and the Kentucky distillery you must visit) How master recipes can turn anyone into a confident cocktail maker The philosophy behind her new book, The Classic Cocktail Revival Why she believes every great drink is about creating connection   Connect with Jennifer: Instagram: https://www.instagram.com/cocktail_evangelist/ Learn more about her upcoming book: https://makeandmuddle.com/classic-cocktail-revival-cookbook/   Stay Connected with Nick Follow on Instagram, TikTok, and Facebook: @the.real.wine.guy Subscribe to the Pour and Explore newsletter for travel tips, wine pairings, and upcoming tour info: thewineguy.vin

What happens when bourbon, cigars, comedy, and real talk about life come together? You get The Cracked Skull Podcast—and today, host Corey Allinder joins me on Pour and Explore to share his story. Corey’s show is part bourbon lounge, part cigar hangout, part comedy night, and part therapy session with your best friends. Alongside his co-hosts Tony and Allen, Corey has built a space where blue-collar stories, belly laughs, and honest conversations about mental health all come together at the bar.   In this episode: The wild story behind the name Cracked Skull Podcast Corey’s bourbon journey—from bowling alley beers to building a 112+ bottle collection His favorite affordable pours (and the bottles he’ll never buy again) Distillery shoutouts in Ohio and Kentucky that have become part of his whiskey family Cigar picks (and one budget stick so bad, he made a guest put it out mid-smoke) Why Corey believes podcasting is less about clicks and more about connection How men’s mental health became a central theme of his show and why just talking it out can make all the difference   Connect with The Cracked Skull Podcast Watch on YouTube: The Cracked Skull Podcast Follow on Instagram: @crackedskullpodcast   Stay Connected with Nick Follow on Instagram, TikTok, and Facebook: @the.real.wine.guy Subscribe to the Pour and Explore newsletter for travel tips, wine pairings, and upcoming tour info: thewineguy.vin

If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already on your radar, this episode is for you. Nick Elliott sits down with Andrea Lemieux, an Italian Wine Scholar, creator of The Quirky Cork, and author of The Essential Guide to Turkish Wine, to uncork the fascinating stories behind two wine worlds she knows best: Italy and Turkey. Andrea shares how her pandemic wine studies led her deep into Italy’s complex DOC rules, why Turkey’s native grapes like Emir, Kalecik Karası, and Çalkarası deserve global attention, and how she tracked down wineries across a country where alcohol advertising is banned.   In This Episode, You’ll Hear: Why Italian wine law is both mind-boggling and beautiful The must-try Turkish grapes you can find in the U.S. How Turkey’s winemakers are balancing foreign varietals with native traditions The food, travel, and cultural experiences that make Turkey unforgettable Andrea’s top pick for the one Turkish dish you need to try (spoiler: it’s not kebab) A peek inside her new book, The Quick and Dirty Guide to Greek Wine From Cappadocia’s volcanic vineyards to hidden gems along the Aegean coast, Andrea’s passion will have you ready to book a flight, fill your glass, and explore the Eastern Mediterranean one sip at a time.   Connect with Andrea Website: thequirkycork.com Instagram: @quirkycork YouTube: The Quirky Cork Her latest book, The Quick and Dirty Guide to Greek Wine, is available now on Amazon: Get it here   Stay Connected with Nick Follow on Instagram, TikTok, and Facebook: @the.real.wine.guy Subscribe to the Pour and Explore newsletter for travel tips, wine pairings, and upcoming tour info: thewineguy.vin

What do your favorite wines, cheeses, breads, and even kombucha have in common? Fermentation. In this episode, Nick Elliott pulls back the curtain on the ancient, global, and totally fascinating process of fermentation. From how your favorite bottle of wine gets its start, to the tangy bite of kimchi and creamy smoothness of yogurt, this episode covers the science, culture, and delicious results of fermentation. In this episode: The difference between alcoholic, lactic acid, and malolactic fermentation How yeast and bacteria transform everyday ingredients into bold flavors Why wine grapes are ideal for fermentation (and how wild vs. commercial yeast changes the game) His favorite wine and fermented food pairings—like Riesling + kimchi fried rice How to host your own “fermentation night” dinner party Whether you’re a wine enthusiast, a curious cook, or someone who just wants to geek out over sourdough and blue cheese, this episode is for you.   Connect with Nick: Website: thewineguy.vin Email: [email protected] TikTok | Instagram | Facebook: @thewineguy.vin

Ready to swirl, sip, and jet-set through Australia with fellow wine lovers? Nick Elliott is joined by down with the powerhouse behind Wine Lovers Travel, Gail Sherman, to share all about the Swirl Through Australia tour, a dream journey happening in March 2026. This isn’t your average wine vacation. We’re talking Tasmanian sparkling wines, gourmet seafood cruises, exclusive vineyard visits, wildlife rescues, private performances, and the kind of curated magic that only Gail can create.   In this episode: Why customized wine travel is worth it (and how it goes way beyond river cruises) Gail’s journey from corporate software sales to luxury wine experiences How to eat oysters and watch wombat surgery (yes, really) What makes Australian wine and food culture so uniquely spectacular The full itinerary and can't-miss highlights of the Swirl Through Australia tour   If you’ve ever dreamed of sipping your way through Australia with like-minded explorers, this is your episode. And your sign to come with us!   Book your spot on the Swirl Through Australia Tour: Available through August 31, 2025.  Use discount Code WINEGUY and get $200 off per person/$400 per couple https://wineloverstravel.com/portfolio/swirl-through-australia/   Connect with Gail Sherman: Wine Lovers Travel: https://wineloverstravel.com/   Connect with Nick: Website: thewineguy.vin Email: [email protected] TikTok | Instagram | Facebook: @thewineguy.vin

Forget everything you think you know about rosé. In this episode, Nick Elliott—sommelier, chef, winemaker, and full-time rosé enthusiast—paints the podcast pink with a deep dive into one of the most misunderstood wine styles. From ancient origins to modern misconceptions, Nick breaks down how rosé is made (hint: it’s not red + white), where to find the best bottles from around the world, and why rosé should be more than just a summer fling. You'll get the history, the winemaking methods, and a global tour of rosé-producing regions—from Provence to Sicily to South Africa. Plus, Nick shares why rosé is the Swiss Army knife of wine pairings and drops mouthwatering ideas for food combos that range from sushi and seafood to fried chicken and pizza. So whether you're sipping poolside, hosting a dinner party, or just unwinding on a random Tuesday, this episode will convince you: Rosé is not basic—it’s essential. In this episode: The ancient origins of rosé wine and how it evolved The three primary methods of making rosé and why it matters How rosé gets its color Global rosé hotspots to explore: France, Spain, Italy, Oregon, South Africa & more Food pairing ideas for every style of rosé How to enjoy rosé all year long (yes, even in winter!) Why rosé deserves respect in your wine rotation Comment "Rosé All Year" on social and Nick will send you his Rosé Wine & Food Pairing Guide. Email him your favorite rosé, go-to pairing, or dream wine destination: [email protected]   Connect with Nick: Website: thewineguy.vin Email: [email protected] TikTok | Instagram | Facebook: @thewineguy.vin

Think Indiana is just cornfields and interstates? Think again. In this episode, host Nick Elliott is joined by Kara Hammes entrepreneur and founder of the Barn Burner, a thoughtfully designed group-friendly Airbnb and event space tucked in the scenic hills of Brown County, Indiana. Kara shares how this under-the-radar Midwest gem has become a go-to for cozy wine tastings, creative retreats, and unforgettable getaways. We explore the real work behind running a successful short-term rental, the magic touches that make guests feel truly seen, and why Brown County is a wine lover’s hidden paradise. Whether you’re curious about Airbnb hosting, searching for your next weekend escape, or just want to hear about fans, blankets, and fire alarms—this one’s for you.   In this episode: Why Brown County, IN should be on your travel radar How Kara built The Barn Burner into a luxury group rental with heart The truth about Airbnb hosting (hint: it’s more than key codes and check-out times) What to look for (and ask!) when booking a rental Midwest wine surprises and Kara’s local favorites: Brown County Winery & Range 46 Small design decisions that lead to big guest satisfaction When hospitality is less about aesthetics and more about care Local Shoutouts: Brown County Winery Range 46 The Barn Burner in Brown County   Connect with Kara: Follow the Barn Burner on Instagram https://www.instagram.com/bcbarnburner/ Visit https://www.bcbarnburner.com to learn more or book your stay.   Connect with Nick: Website: thewineguy.vin Email: [email protected] TikTok | Instagram | Facebook: @thewineguy.vin

Love cheese? Love wine? Let’s talk about how to make them the ultimate duo. In this episode, Nick dives into all things cheese—from fresh mozzarella to funky blue. You'll learn the six basic types of cheese, how to pair each with wine (without overcomplicating it), and how to build a cheese board that’ll impress your guests or just upgrade your solo snacking.   In this episode: Cheese 101: the main types + how to enjoy them Wine pairing tips that actually work How to build a killer cheese board (and serve it right) Nick’s favorite cheeses from around the world   Want the free wine + cheese pairing chart? Just comment “cheese please” on social or email Nick at [email protected]   Learn more about cheese from my friend, Irene Clemente: https://mrsplatters.com/ https://www.instagram.com/mrs.platters https://www.facebook.com/mrs.platters   Connect with Nick: Website: thewineguy.vin Email: [email protected] TikTok | Instagram | Facebook: @thewineguy.vin

What if your next business idea wasn’t something you had to learn—but something you’ve already lived? This week’s guest, Kristina Rowland, believes every adult has a six-figure story hidden inside their real-life experience—and she’s proof. Kristina Rowland is a successful content strategist, world traveler, and mom of three who built her first six-figure business with grit, Pinterest quotes, and an unshakable vision of freedom. Kristina shares how she broke free from the 9–5 mold, turned social media into a full-time career, and now travels the world filming for high-level clients (often with her family in tow). From TSA travel hacks to raising kids who know how to share the world, this episode is a masterclass in lifestyle design and modern entrepreneurship—with plenty of laughs and wine-fueled wisdom along the way. In this episode: How Christina designed a business around her non-negotiables (freedom, family, and flexibility) Why social media is a two-dimensional handshake—and how to use it right Pro tips for traveling with kids (and avoiding iPad meltdowns in restaurants) Christina’s favorite destination (hint: German bakeries, asparagus season, and charming villages) Why your lived experience could be your most profitable business asset The dangers of recreating the 9–5 in your own business—and how to escape that trap   Connect with Christina: Instagram: https://www.instagram.com/_theprettypenny/   Connect with Nick: Website: thewineguy.vin Email: [email protected] TikTok | Instagram | Facebook: @thewineguy.vin

Ready to turn your next gathering into an unforgettable wine tasting—without the stress or the snobbery? In this episode Nick Elliott walks you through everything you need to know to host a fun, approachable, and memorable wine tasting at home or in the office. Whether you're planning a cozy night with friends, a team-building event, or a client appreciation party, Nick shares how to:   Choose a theme your guests will love (no wine degree required) Set the mood with simple, stylish touches Pair wines with foods that actually make sense (and taste amazing) Ask the right questions to guide—not lecture—your guests Avoid common hosting mistakes (and keep it lighthearted) Make it interactive with fun ideas like blind tastings and poetic tasting notes Plus, learn how to book a virtual or in-person tasting experience with Nick—customized for your occasion, your guests, and your budget.   Want help planning your own tasting? Visit thewineguy.vin or email Nick at [email protected] to get started.   Learn about Nick’s upcoming wine trips: thewineguy.vin Follow on Instagram and TikTok: @thewineguy.vin

Ever wondered what it’s like to high-five a Marvel producer at 35,000 feet or tuck Mariah Carey into bed mid-flight?   In this episode, I sit down with voice actor, storyteller, and former international flight attendant Ally Murphy. With over a decade of global adventures under her belt, Ally shares stories that range from hilarious and surreal to deeply touching. From rooftop dinners in Delhi to walking meditations in Seattle drizzle, this conversation reminds us that the best journeys begin with curiosity.   In this episode: Allie’s wildly bingeable podcast, Red Eye The realities of life in the skies The magic of storytelling through voiceover Cultural hospitality, especially in India Why mixing wine with sleeping pills on a flight is a terrible idea (seriously) How walking in the rain might just be the therapy you didn’t know you needed   Plus: I shares an early peek into his 2026 Pour and Explore wine tours to Australia and New Zealand.   You can learn more about Ally on her website and on social media | Instagram | LinkedIn. You can find The Red Eye on all major podcast platforms, on the podcast website, and on social media Instagram | Facebook.      Learn about Nick’s upcoming wine trips: thewineguy.vin Email Nick at: [email protected] Follow on Instagram and TikTok: @thewineguy.vin

What does “terroir” really mean—and how can you actually taste it in your wine?   This episode is a break down one of the wine world’s most misunderstood terms. From the gravelly soils of Bordeaux to the volcanic slopes of Napa and the cool-climate vineyards of New Zealand, terroir is the invisible hand shaping every sip.   I shares examples from my recent travels through France, explains how to taste terroir at home (without needing a sommelier certification), and dive into why wine from the same grape can taste so different depending on where it’s grown.   In this episode: What terroir really is (and isn’t) The key environmental elements that impact flavor Real-world examples from Bordeaux, Burgundy, Napa, and more Simple tasting experiments to identify terroir at home How climate change is reshaping the wine world Why sustainable and organic practices matter—even without the label   Bonus: Want Nick’s Terroir Tasting Map? Comment “terroir” on Instagram, TikTok, or Facebook and he’ll send it your way.   Learn about Nick’s upcoming wine trips: thewineguy.vin Email Nick at: [email protected] Follow on Instagram and TikTok: @thewineguy.vin

What if your favorite dish could do more than just taste good—what if it could spark change? In this episode, Nick Elliott sits down with the unforgettable Chef Kisha Washington—a private chef and culinary changemaker blending butter-basted salmon with bold mental health advocacy. From curating intimate dining experiences to founding the Cook’s Creed Foundation, Kisha opens up about how food can heal, connect, and transform lives—both in the kitchen and beyond. Inside this episode, you’ll learn: Why private chefs are more accessible than you think—and how Kisha tailors unforgettable dining experiences The emotional toll of kitchen life and the urgent need for mental health support in hospitality How Cook’s Creed Foundation was born from personal tragedy and became a movement Kisha's go-to tools for every home cook (hint: they’re not all ingredients) Award-winning wine and food pairings—from Pinot Noir with steak to Sauvignon Blanc with salmon Where to eat and sip in Northern Virginia wine country What to expect from her book Cultivating Healthy Minds and the bold topics she’s tackling in Volume 2 Whether you're a food lover, an aspiring chef, or someone who believes in the power of purpose, this conversation will stay with you.   Connect with Kisha: Chef Kisha Washington: thekeyingredientllc.com Nonprofit: https://www.cookzcreedfoundation.org Instagram: https://www.instagram.com/chefkish_dyan/

If you’ve ever dreamed of sipping Riesling on the Mosel, toasting Pinot in Tasmania, or pairing Sauvignon Blanc with seafood in New Zealand—this episode is your travel checklist. Nick Elliott, your go-to wine guy, is sharing his expert tips for planning unforgettable wine trips around the world. From scenic routes to insider tasting room etiquette, learn how to avoid rookie mistakes and travel like a sommelier. Nick also spotlights three upcoming wine adventures he’s leading in Germany, Australia, and New Zealand—and trust us, you’ll want a seat at the table (or on the boat!). In this episode: The key questions to ask before building your wine itinerary Why 2–3 tastings per day is the magic number The best seasons to visit top wine regions in Germany, Australia, and New Zealand Travel tips: how to ship wine, avoid palate fatigue, and plan for spontaneity Details on Nick’s upcoming group trips in November 2025 and March 2026   Want Nick’s Wine Travel Checklist? Just comment "wine travel" on Instagram, TikTok, Facebook, or YouTube—or DM Nick directly—and he’ll send it your way!   Learn more about Nick's wine tours: https://www.thewineguy.vin/wine-tours

What happens when you walk away from a high-tech career to pursue your passion for wine, travel, and storytelling? You get this week’s guest, Laurel Simmons, host of Wine Behind the Scenes. In this episode, Laurel shares all about the lesser-known world of Canadian wine, global food adventures, and the soul-nourishing power of saying “yes” to curiosity. From the vineyards of Niagara-on-the-Lake to Portuguese markets, and upcoming wine trips to Hungary and Croatia, Laurel shares the stories, surprises, and deep connections that come from sipping wine where it's made—and with the people who make it. In this episode: Why Canadian wine deserves more global love (hint: it’s not just ice wine!) What makes Niagara’s cool-climate varietals- like Riesling and Cabernet Franc—so special Laurel’s favorite unexpected wine and food pairings (Pinot Noir + maple-glazed salmon, anyone?) How Wine Behind the Scenes highlights the humans behind the bottles Her favorite way to explore a new country (it involves a cooking class and plenty of wine) Why being wine-curious beats being a wine snob, every time Whether you’re an armchair traveler or already packing your bags, this episode will inspire you to go deeper, sip slower, and ask more questions about what’s in your glass.   Subscribe to Wine Behind the Scenes with Laurel Simmons: https://podcasts.apple.com/us/podcast/wine-behind-the-scenes/id1631059671   Learn about Nick’s upcoming wine trips: thewineguy.vin Email Nick at: [email protected] Follow on Instagram and TikTok: @thewineguy.vin

From the royal courts of France to Formula One podiums and your New Year’s toast, sparkling wine has long been the symbol of celebration—but what’s the real story behind those bubbles? This episode is all about uncorking the fascinating history, science, and culture of sparkling wine. You’ll learn how a fermentation accident led to one of the world’s most luxurious beverages, the difference between Champagne and other bubbly styles, and how to sip sparkling wine like a pro.   In this episode: The accidental origins of sparkling wine (thank you, cold winters!) Why Champagne is only from Champagne—and how to pronounce Crémant like a local The real reason we pop bottles to celebrate Pro tips on serving temp, glassware, and proper opening technique Why sparkling wine isn’t just for special occasions—you deserve bubbles on a Tuesday   Whether you're a die-hard Champagne fan or just getting into Prosecco, this effervescent episode will leave you with a deeper appreciation for the art and celebration behind every bottle of bubbly.   Connect with Nick: Website: https://www.thewineguy.vin Instagram: https://www.instagram.com/the.real.wine.guy/ Facebook: https://www.facebook.com/wine.guy.NTE/ TikTok: https://www.tiktok.com/@realwineguy Email: [email protected] Cheers, and remember to keep wondering and wandering!

What if your next big adventure wasn’t about where you go—but why you go? In this episode we are joined by solo travel advocate and digital entrepreneur Angie Saint-YI, founder of The Flexitarian Digest, to explore how travel can become a powerful form of self-care, self-expression, and ultimately—freedom. Angie shares her journey from road-tripping as a kid to flying solo across the globe, and how she transformed her passion for mindful travel into a thriving brand. From booking her first tennis trip to Wimbledon (with some serious ticket hacks!) to launching her own travel planning guide, Angie reveals how curiosity, courage, and Canva can go a long way. You’ll hear: Why solo travel is a radical act of self-care The truth about travel budgets (and how to still explore on a dime) Tips for planning your first solo adventure The mindset shifts that helped Angie bootstrap her business How digital platforms like Substack and TikTok are reshaping storytelling And the surprising joy of coffee shops that used to be lavatories (yes, really) Whether you're craving inspiration, considering your next escape, or dreaming about turning your passions into a business, this episode will remind you that you don’t need permission to live a life that excites you—just curiosity and a little leap of faith.   Connect with Angie: Follow Angie on Instagram: @theflexitariandigest Check out Angie's travel planning guide and resources: The Flexitarian Digest   Join Nick’s upcoming wine adventures: TheWineGuy.vin   Connect with Nick: Website: https://www.thewineguy.vin Instagram: https://www.instagram.com/the.real.wine.guy/ Facebook: https://www.facebook.com/wine.guy.NTE/ TikTok: https://www.tiktok.com/@realwineguy Email: [email protected] Cheers, and remember to keep wondering and wandering!

Think dessert wines are just syrupy sips best left behind? Think again. The best dessert wines aren't just about sugar, they're about balance, complexity, versatility, and most importantly, they are absolutely scrumptious.   In this episode Nick Elliott, certified sommelier and your favorite wine guide, pulls back the curtain on the world of dessert wines. From the luxurious golden pours of Sauternes to icy Canadian Eiswein, nutty PX Sherry, and honeyed Tokaji, Nick walks you through the styles, regions, and production methods behind these often-overlooked gems.   You’ll learn: What really makes a wine a dessert wine (hint: it’s more than just sugar) How noble rot transforms grapes into liquid gold Perfect pairings, from blue cheese to fried chicken to foie gras Tips for serving dessert wine like a pro—including temps, glassware, and pour sizes How to choose between options like Sauternes, Ice Wine, Tokaji, Sherry, and Vin Santo   Bonus: Nick shares some of his go-to recommendations and where to find these sweet treats without breaking the bank. Pour yourself a small glass and get ready to savor.   Connect with Nick: Website: https://www.thewineguy.vin Instagram: https://www.instagram.com/the.real.wine.guy/ Facebook: https://www.facebook.com/wine.guy.NTE/ TikTok: https://www.tiktok.com/@realwineguy Email: [email protected] Cheers, and remember to keep wondering and wandering!

What do craft beer, killer wings, podcasting, and UFOs have in common? This week’s guest: Chef Philly Dee. Philly Dee is the culinary and creative mind behind Round Guys Brewing in Lansdale, Pennsylvania, a standout craft brewery in the Philly suburbs. He joins the podcast to talk about everything from beer and barbecue to building businesses and spotting UFOs. Seriously—we cover it all. From his humble beginnings in a Mexican barrio outside L.A. to his leadership role in the East Coast beer scene, Philly D brings stories, flavor, and a ton of heart.   In this episode: The journey of Round Guys Brewing and how it evolved into a contract brewing powerhouse What makes Philly Dee’s blood orange honey wheat BBQ wings a must-try Why being in the beer industry is more than just “day drinking” Hilarious mishaps, including the time a whole batch of beer went down the drain (literally!) The origin of the I'm Telling You podcast and its unforgettable “waxing symposiums” tagline Philly Dee's take on Philly cheesesteaks A firsthand story of a UFO encounter that turned into an entire podcast episode   Connect with Philly Dee: Visit Round Guys Brewing: roundguysbrewery.com Listen to Philly Dee’s podcast, I'm Telling You: https://www.youtube.com/channel/UCACdUDRYPAmFU5OfAfolZMA Follow Philly Dee on Facebook: https://www.facebook.com/Roundguys/   Check Out Round Guys on IG: http://instagram.com/RoundGuys Connect with Nick: Website: https://www.thewineguy.vin Instagram: https://www.instagram.com/the.real.wine.guy/ Facebook: https://www.facebook.com/wine.guy.NTE/ TikTok: https://www.tiktok.com/@realwineguy Email: [email protected] Cheers, and remember to keep wondering and wandering!

Have you ever thought about what really goes into the glass of wine you’re sipping? This episode will take you on a deep, sensory journey from the very first bud on the vine all the way to the finished bottle on your table. This isn’t just a wine—it’s a story of soil, sun, science, and soul. From vineyard planning and grape growing to harvest, fermentation, and bottling, Nick breaks down the incredible, labor-intensive process of how wine is made. Whether you’re a wine lover, a casual sipper, or just wine-curious, this solo episode is your behind-the-scenes look at what makes each bottle so complex, so flavorful, and so human.   In this episode: The lifecycle of a grape—from bud break to harvest How weather, soil, and vineyard decisions shape your wine’s taste What happens in the winery after grapes are picked The difference between stainless steel, oak, and amphora aging Malolactic fermentation, lees contact, and other winemaking magic Why every sip of wine is a journey—and how to appreciate it more deeply   Plus, Nick shares some exciting updates about his upcoming wine trips, including a 10-day Rhône River cruise through France and Germany in November 2025—and a newly announced adventure in Australia and New Zealand for 2026!   FREE BONUS – Want a visual guide to the journey of a grape? DM us “journey” on Instagram, or send us an email and Nick will send you a downloadable PDF to help you better understand how wine gets from vine to glass.   Connect with Nick: Website: https://www.thewineguy.vin Instagram: https://www.instagram.com/the.real.wine.guy/ Facebook: https://www.facebook.com/wine.guy.NTE/ TikTok: https://www.tiktok.com/@realwineguy Email: [email protected]   Cheers, and remember to keep wondering and wandering!

What if your next cookbook could sing, crack jokes, and start the dinner party for you? In this episode of Pour and Explore, host Nick Elliott sits down with the wildly creative Jacqine a chef, musician, comedian, storyteller, and all-around artist who has created something truly one-of-a-kind: an interactive cookbook that blends international recipes, original music, immersive stories, and humor into a full-sensory kitchen experience. We explore: How Jacqine combined her love of food, music, and performance into an unforgettable multimedia culinary adventure Her travels through Italy, Greece, and Spain—and how those cultures inspired her globally-infused cooking What it’s like to bring characters like Chef Soup Dishy to life through storytelling and improv Her favorite go-to international dishes (hello, Pad Thai and chicken & peppers 🍝🌶️) The magic of Pinot Noir and wine-soaked dinner parties abroad Her wide-ranging music career (with tunes streaming in 110+ countries 🌍🎶) Whether you’re a foodie, music lover, comedy fan, or just someone who wants a little more joy in the kitchen, this episode will spark your creativity.   Connect with Jacqine: Website: https://Jacqine.com Instagram: https://www.instagram.com/jacqine.cb/ Facebook: https://www.facebook.com/jacque.cohen Brand page: https://www.facebook.com/Jacqinemusic Youtube: https://www.youtube.com/@jacqine Spotify: https://open.spotify.com/artist/5FvjwX4IOGqhVT4nIP16em?si=1F_by2JwTdqPe3ndbtE_Dg Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: [email protected]   Cheers, and remember to keep wondering and wandering!

What is that deep, savory flavor that makes Parmesan cheese, mushrooms, and miso soup so unforgettable? It’s called umami, and in this episode, we are diving fork-first into the delicious world of the fifth taste.   Join me as I explores the science, history, and mouthwatering pairings that make umami one of the most exciting—and underappreciated—flavor profiles in food and wine. From Champagne and oysters to Barolo and aged Parmesan, this episode is packed with insider wine tips, pairing ideas, and even a fun at-home tasting experiment you can try with friends.   If you’ve ever wondered: Why roasted mushrooms taste better than raw? What wine aged “on the lees” really means? How to avoid flavor flops when pairing umami-rich dishes with wine? This episode is your ultimate guide.   Grab your free Wine + Umami Pairing Cheat Sheet — comment “UMAMI” on YouTube, Social Media or DM Nick @thewineguy.vin   You are also invited to the upcoming 10-day European wine cruise from Basel to Amsterdam in November 2025—and how you can join!   Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: [email protected]   Cheers, and remember to keep wondering and wandering!

Have you ever dreamed of packing your bags, grabbing your laptop, and working from anywhere in the world? This week on Pour and Explore, we’re diving into the realities of the digital nomad lifestyle with someone who’s doing just that—and loving it. Joining me today is Jasmine Mastrolia, a social media strategist and full-time digital nomad who traded in a traditional life for an adventurous one abroad. Currently based in Albania, Jasmine has crafted a life filled with vibrant culture, delicious food, unexpected challenges, and, of course, amazing wine.   In this episode: What it really takes to live and work abroad full-time Wine culture in the Balkans (and why you shouldn’t overlook Albanian wines) Hidden gems of Albanian cuisine and how to find the best local eats How Jasmine built her social media business while traveling Practical tips for flights, language barriers, and train travel in Europe The mindset shift that changed everything: “Do it scared”   Connect with Jasmine: [email protected] jasminemastrolia.com   Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: [email protected] Cheers, and remember to keep wondering and wandering!

Confused by wine labels? You're not alone. In this episode, I’m coming to you straight from the Venetian in Las Vegas to break down everything you need to know about decoding wine labels—so you can buy smarter and drink better. From grape varieties to buzzwords like reserve and old vine, I’m sharing exactly what matters, what’s just marketing fluff, and how to spot quality with just a glance. We’ll explore the difference between Old World and New World labeling, what “estate bottled” actually means, and why “contains sulfites” isn’t the red flag you think it is. Whether you’re staring down a wall of bottles at your local shop or planning a visit to a vineyard, this crash course will give you the confidence to pick the perfect bottle—every time.   In this episode: How to instantly tell if a wine is labeled by grape or region What “vintage,” “ABV,” and “AVA” actually tell you Why terms like reserve might mean nothing at all How to spot wines from sustainable and organic producers Tips for shopping at a wine store vs. grocery store What your wine label is really trying to tell you   Want help decoding a label you’ve found? Send me a photo on social or email me at [email protected] and I’ll help you break it down.

Food is more than just fuel—it’s an experience. In this episode, I sit down with Chef Gwen, also known as The Sexy Chef, to talk about how she’s redefining the way we approach cooking. It’s not just about the ingredients or the techniques—it’s about passion, creativity, and bringing emotion into every dish.   With a background in culinary arts, entrepreneurship, and digital marketing, Gwen has combined her love for food with storytelling, sensuality, and education to create a brand that makes cooking more indulgent and exciting. From teaching global cuisines to crafting her own line of spices, she’s on a mission to inspire people to fall in love with the cooking experience.   In this episode: What Makes a Dish Sexy? – How flavor, texture, and presentation combine to create an unforgettable experience The Art of Cooking with Emotion – Why food is about more than just taste—it’s about connection, indulgence, and love Bringing Sensory Elements into the Kitchen – The role of music, lighting, and atmosphere in elevating your cooking game Gwen’s Culinary Journey – From working in restaurants to building her own brand, how she’s transforming the way people cook Tips for Home Cooks – How to level up your cooking, experiment with ingredients, and make every meal feel like an experience   Connect with Gwen: Join Gwen’s VIP List – Text FOODIE to 26786 for updates on her upcoming launch, recipes, and more Follow The Sexy Chef on Instagram: https://www.instagram.com/gwenpatrone/   Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: [email protected]!   Cheers, and remember to keep wondering and wandering!

What do Ernest Hemingway, F. Scott Fitzgerald, and Dorothy Parker have in common? A love for both words and well-crafted drinks. In this episode, we dive into the fascinating (and sometimes infamous) drinking habits of some of history’s greatest writers.   From Hemingway’s absinthe-laced cocktails in Havana to Fitzgerald’s jazz-age champagne toasts, we uncover how alcohol shaped their creativity, their social circles, and their legendary works.   In this episode: The signature drinks of famous authors and the stories behind them The bars, cafés, and hotels where they found inspiration (many of which you can still visit today) A few quotes and toasts from literary legends that stand the test of time   Bars mentioned in this episode: Harry's Bar (Venice, Italy): Website: https://www.cipriani.com/harrys-bar   The Hemingway Bar at The Ritz (Paris, France): Website: https://www.ritzparis.com/hotel/paris/bars-restaurants/bar-hemingway   Davy Byrne's Pub (Dublin, Ireland): Website: https://davybyrnes.com/   El Floridita (Havana, Cuba): Website: https://www.barfloridita.com/   The Algonquin Hotel (New York City, USA): Website: https://www.algonquinhotel.com/   Shakespeare and Company (Paris, France): Website: https://shakespeareandcompany.com/   Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: [email protected]!   Cheers, and remember to keep wondering and wandering!

The wine world is evolving, and today’s guest is at the forefront of reshaping how we experience, talk about, and connect through wine. In this episode I sit down with Priscilla Hennekam, a global voice in the wine industry, who is leading the charge in making wine more inclusive, accessible, and forward-thinking. From her beginnings in Brazil to her journey across the globe—including Argentina, France, and Australia—Priscilla has built a thriving community with Rethinking the Wine Industry, a growing platform that’s challenging outdated traditions and embracing a fresh, consumer-focused approach to wine. In This Episode: Breaking Wine Rules – Why it’s time to move beyond outdated traditions Meeting People Where They Are – The key to making wine education engaging and approachable The Future of Wine – How shifting consumer habits, innovation, and content creation are shaping the industry Her Podcast & Community – Why Vino Visionaries is a must-listen for anyone passionate about wine’s future   If you’ve ever felt like wine is too complicated, too exclusive, or too stuck in its ways—this episode will open your eyes to a whole new way of thinking about what’s in your glass.   Connect with Priscilla: https://rethinking.wine   Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: [email protected]   Cheers, and remember to keep wondering and wandering!

Pairing wine with food is more than just tradition—it’s an art. In this episode of Pour and Explore, we’re diving deep into the secrets of creating perfect pairings to enhance both the flavors on your plate and the wine in your glass. Whether you're planning a dinner party, dining out, or simply enjoying a meal at home, these insights will help you take your food and wine experience to the next level.   In this episode: The fundamental rules of food and wine pairing (and when to break them) How to match wines with rich, bold dishes vs. light and delicate flavors Common pairing mistakes and how to avoid them Some of my favorite unexpected pairings that just work   Resources & Links: Want a cheat sheet for food and wine pairing? Get my free guide by sending me an email! [email protected] Recipes: https://www.allrecipes.com/gallery/coq-au-vin-recipes/   If you would like to deep dive into any of these topics a little more, comment on social media or email me at [email protected]. Like, Subscribe and Comment YES! on this podcast or on the socials for a FREE copy of my new e-book, Your Guy'd To Wine!     Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: [email protected]!   Cheers, and remember to keep wondering and wandering!

Thinking about solo travel but feeling unsure? Grace Simmons, a travel mindset coach and founder of Amethyst Palaver Hut LLC joins the podcast to ease your fears! Grace is also the host of The Random and Wonderful Podcast, where she shares inspiring travel stories and lessons from the road. Grace shares her story of how a skydiving experience and a last-minute solo trip to Iceland changed her perspective on life. She shares the practical skills and mindset shifts that solo travel brings, including how to build confidence, navigate challenges, and use travel as a tool for personal development.   In this episode: How solo travel builds confidence and resilience The biggest mistakes to avoid on your first solo trip Practical tips for budgeting and planning a stress-free journey The impact of travel on emotional wellness and self-awareness Why stepping outside of your comfort zone is the best thing you can do for yourself Grace also shares details about her upcoming Journey to Wellness Retreat in Bacalar, Mexico, happening May 8-12, 2025. If you're looking for a travel experience that combines personal growth, relaxation, and community, this retreat is designed for you.   Connect with Grace: Instagram: https://www.instagram.com/amethystpalaverhut/ The Random and Wonderful Podcast: https://random-and-wonderful.captivate.fm   Connect with Nick: • Website: www.thewineguy.vin • Social Media: Instagram, TikTok, and Facebook • Email: [email protected]! Cheers, and remember to keep wondering and wandering!