Resilience & Hope: A Food Allergy Podcast

In this episode, host Lesley-Anne Stone speaks with Alexia Yunus, a London-based mother of five children ages 5 and under, who is navigating the challenges of raising a large young family while seeking advanced food allergy treatment. Alexia shares her remarkable journey of traveling internationally from the UK to Long Beach, California so her two children can receive care at the Food Allergy Institute in the Tolerance Induction Program.This episode dives deep into real-life strategies for managing food allergies with young children, the realities of international travel for medical care, and the emotional and physical demands of balancing motherhood with complex health needs. Alexia’s story offers hope, insight, and inspiration for parents seeking effective food allergy treatment options and long-term healing solutions.Perfect for parents, caregivers, and anyone looking for food allergy support, this episode highlights resilience, determination, and the lengths families will go to for a better quality of life.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode, host Lesley-Anne Stone sits down with Sarah Danna (@sarahandspices), a young adult who completed the Tolerance Induction Program (TIP) at the Food Allergy Institute. Sarah began the program at age 21 while in college and successfully graduated at 24. She shares what motivated her to pursue food allergy treatment independently as an adult, and what it was like navigating the program while living on her own. Sarah also opens up about the realities of managing food allergies while away at college, from residential life to navigating parties.  Beyond college, Sarah discusses managing food allergies in her everyday experiences, including social situations, dating, and her decision to document her journey as an Instagram influencer.Sarah also shares that during treatment an underlying condition, Mast Cell Activation Syndrome (MCAS), was identified by Dr. Inderpal Randhawa, founder of both the Food Allergy Institute and the Translational Pulmonary and Immunology Research Center (TPIRC), where she now receives integrated care across both care teams.This inspirational episode offers a very unique and insightful perspective on adult food allergy treatment, personal growth, and building confidence while living with food allergies.Guest Sarah Danna:  @sarahandspicesFollow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode, host Lesley-Anne Stone speaks with food allergy mom Hillary Schwartz about navigating the Tolerance Induction Program at the Food Allergy Institute during her son’s high school and college years.Hillary’s son, an honors student, double varsity athlete, and entrepreneur, completed the program while living in Maryland.  They commuted to California for treatment, all while her son balanced AP classes, sports, and college applications. After being accepted to the University of Michigan, he successfully continued treatment remotely, thanks to the system Hillary created to support him.A mother of three sons, Hillary shows how consistency and determination can help teens and young adults achieve Food Freedom.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone speaks with Lily Mollin Bossin, a food allergy mom who relocated her family from Toronto to Los Angeles so her daughter could participate in the Tolerance Induction Program at the Food Allergy Institute.Lily shares the difficult decision to move in pursuit of treatment for her child’s severe food allergies, offering an honest look at the emotional, logistical, and family challenges involved. She also reflects on balancing life with her other daughter, who does not have food allergies.This episode highlights the sacrifice that defines the food allergy parenting journey.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience And Hope: A Food Allergy Podcast, host Lesley-Anne Stone has a candid conversation with Carly Pfeffer, a fellow food allergy mom.  Carly shares her family’s real-life experience navigating the Tolerance Induction Program at the Food Allergy Institute with two teenagers, including the logistical realities of traveling across the country for treatment. This episode explores the victories and the challenges Carly experienced as a food allergy mom including her kids transitioning from middle school to high school.Carly opens up about what worked, what was difficult, and the lessons her children learned along the way. This episode offers encouragement, perspective, and validation for parents who have multiple teens with food allergies.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone interviews Jessie Brown, a food allergy parent and Founder of the Small and Mighty Foundation.Jessie, a working mother of four, shares her family’s journey managing severe food allergies with her teenage children, including her son’s complex diagnosis of Eosinophilic Esophagitis (EoE) and her daughter’s experiences growing up with food allergies. Both children participate in the Tolerance Induction Program at the Food Allergy Institute, which requires extensive out-of-state travel and significant financial commitment.Jessie explains what motivated her to create the Small and Mighty Foundation, a nonprofit that provides financial assistance to food allergy families pursuing the Tolerance Induction Program and her vision for the future of the organization. This episode includes a discussion about the costs of the program, the barriers many families face, and Jessie’s personal mission to help more children achieve food freedom.Jessie Brown, Small and Mighty Foundation: Instagram: @smallandmightyfoundationWebsite:  www.smallandmightyfoundation.comFollow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone sits down with Herman Sandhu, a key figure in her son Sam’s journey through the Tolerance Induction Program at the Food Allergy Institute.Herman, the nephew of Dr. Inderpal Randhawa, played an essential role in establishing the Food Allergy Institute. Before moving into software development, Herman started in the clinic with Dr. Randhawa at the Translational Pulmonary Immunology Research Center (TPIRC), where he met numerous patients suffering from devastating rare diseases. Those early experiences ignited his drive to become a changemaker in healthcare.As the Food Allergy Institute evolved, Herman transitioned from the clinic to leading Software Development, where he now oversees the creation of the AI-driven system that supports and advances the Tolerance Induction Program. Along the way, Herman became a strong advocate for Sam’s treatment and a trusted friend to Lesley-Anne’s family.This wide-ranging conversation explores the Food Allergy Institute’s growth, the role of empathy and innovation in healthcare, and Herman’s goals for transforming treatment through technology.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In the Season 2 premiere of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone welcomes back fan-favorite guest Lesley Lasker, her therapist, for another deeply personal conversation.This episode explores the importance of modeling behavior for children and defining what resilience truly means.  They discuss issues including Post-Traumatic Stress Disorder (PTSD) in food allergy parents, the stigma in taking anti-anxiety medication, the emotional toll of managing life-threatening allergies, and how the chronic stress of food allergies can impact both parents and children.They also reflect on listener questions and feedback from Season 1 and talk about the new season ahead.The information shared in this episode is for educational and informational purposes only and is not a substitute for professional mental health treatment or therapy.  If you are struggling with your mental health or are in crisis, please reach out to a professional for support.  You can call or text the 988 Suicide & Crisis Lifeline for free, confidential support 24/7.  Help is available, and you don’t have to go through it alone.Lesley Lasker, LMFT:www.laskerandassociates.comFollow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. Smith

In this very special episode of Resilience and Hope: A Food Allergy Podcast, food allergy mom Lesley-Anne Stone sits down with the visionary behind the Tolerance Induction Program: Dr. Inderpal Randhawa, founder and CEO of the Food Allergy Institute.In an honest and deeply inspiring conversation, Dr. Randhawa shares the origin story of TIP—from the ICU to groundbreaking food allergy research—and explains how data, technology, and personalized care are changing lives. Lesley-Anne and Dr. Randhawa also discuss the emotional toll of food allergies on families, the evolution of precision medicine, the future of adult treatment, and why avoidance is no longer the only option.Whether you're a parent navigating a new diagnosis or a family nearing remission, this episode offers clarity, hope, and an inside look at the mission to end food allergies for good.

In this episode of Resilience and Hope: A Food Allergy Podcast, food allergy mom Lesley-Anne Stone sits down with actor and former food allergy patient Mitchell Berg (Nickelodeon's Henry Danger & Side Hustle) , along with his mom Kim, for an inspiring on-location conversation about overcoming fear, finding balance, and reclaiming life after food allergies.Diagnosed with a shellfish allergy in first grade, Mitchell spent years navigating the stress and uncertainty that come with severe food restrictions—until he began the Tolerance Induction Program at the Food Allergy Institute. With the support of his parents and a lot of discipline, he completed the program while balancing school, a full-time acting career, and the everyday challenges of being a teenager.Mitchell and Kim share what those two years were really like: prepping shellfish before school, staying consistent on the road, and the emotional payoff of reaching remission. This episode is a powerful look at what’s possible when families lean in, stay organized, and don’t give up.

In this episode of Resilience and Hope: A Food Allergy Podcast, food allergy mom Lesley-Anne Stone welcomes her longtime friend and registered dietitian Lori Lichterman for a heartfelt and practical conversation about managing picky eating—especially in children with food allergies.Lori shares her expertise in pediatric nutrition and behavior, including how she helped Lesley-Anne’s son Sam during the final stages of the Tolerance Induction Program. Together, they talk about normalizing picky eating, the power of family-style meals, and the importance of the "Division of Responsibility" approach in reducing mealtime battles and supporting healthy food behaviors.Whether your child is navigating allergies, sensory preferences, or just typical growing-up phases, this episode is packed with encouragement, real-world strategies, and reminders that patience and persistence pay off.Lori Lichterman, RDEmail:  [email protected]:  [email protected] Satter InstituteResource & Parent Coaching: www.ellynsatterinstitute.orgFollow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: ⁠⁠[email protected]⁠⁠Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, food allergy mom Lesley-Anne Stone sits down with her friend and professional life coach Pam Yudko, founder of Breakthrough Coaching Center, for an inspiring conversation about the power of support on the food allergy journey.Pam isn’t a food allergy parent—but she’s walked alongside countless families who are, offering guidance, clarity, and compassion. From her first encounter with Lesley-Anne at the 2022 Food Freedom Conference to her role in connecting parents with child life specialists, Pam brings a unique and valuable perspective to the conversation around resilience, coaching, and building a team you can trust.They discuss how coaching differs from therapy, what child life specialists do, and why parents deserve (and often need) support too—not just their kids.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: ⁠⁠[email protected]⁠⁠Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this special episode of Resilience and Hope: A Food Allergy Podcast, host and food allergy mom Lesley-Anne Stone turns the mic toward home. Joined by her 12-year-old son, Sam, and guest host Amelia, an important voice in Sam’s life, this candid conversation offers a heartfelt and often humorous look at what it's really like to grow up with life-threatening food allergies—and what it means to finally live without fear.Sam shares his earliest memories of treatment, the reality of feeling “different” at school, and how reaching remission changed his life—from school lunches to birthday parties to baseball snacks. You’ll also hear how his confidence has grown and what he wants other kids and parents to know about life after food allergies.Whether you’re a food allergy parent, friend, or caregiver, this episode reminds us of the power of community, resilience, and the transformative power of the Tolerance Induction Program at Food Allergy Institute.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: ⁠⁠[email protected]⁠⁠Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone, a food allergy mom, sits down with a very special guest—her husband, Dave Malkoff—to share their family’s full-circle journey through the challenges of food allergies and the life-changing power of the Tolerance Induction Program.Dave offers a candid look at what it’s like to be a food allergy dad: the fear, the learning curve, and the emotional toll of watching their son have his first reaction. Together, Lesley-Anne and Dave reflect on everything from their early panic to navigating family boundaries, long-distance treatment, daily struggles with dosing—and the joy of finally reaching food freedom.This episode is a moving portrait of parenting through crisis, growing together, and never giving up on the hope of a better future for your child.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: ⁠⁠[email protected]⁠⁠Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, host and food allergy mom Lesley-Anne Stone welcomes Jessie Rushing, a devoted food allergy mom from Michigan. Jessie’s journey is nothing short of extraordinary—navigating life with three kids who all had severe food allergies, she took a leap of faith and traveled across the country to the Food Allergy Institute in California.Jessie shares how she found the Tolerance Induction Program (TIP), what it was like convincing her skeptical husband, and the emotional and logistical challenges of flying coast to coast for treatment. But the result? Life-changing freedom. Her kids went from constant fear of reactions to eating whatever they want, whenever they want.If you’ve ever wondered if there’s hope beyond food allergies, this episode is for you.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: ⁠⁠[email protected]⁠⁠Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this deeply personal episode of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone, a dedicated food allergy mom, opens up about the emotional weight of navigating her child's food allergies. Joining her is Lesley Lasker, a therapist who played a pivotal role in helping her process the anxiety, grief, and anger that often accompany food allergy parenting.Lesley-Anne shares: the mental health struggles food allergy parents face, how therapy helped her cope with fear, isolation, and lifestyle changes, why it’s okay to not be okay—and how to build resilience, and practical strategies to manage stress and parenting challenges.If you’re a food allergy parent feeling overwhelmed, this episode is for you. You’re not alone, and help is out there.The information shared in this episode is for educational and informational purposes only and is not a substitute for professional mental health treatment or therapy. If you are struggling with your mental health or are in crisis, please reach out to a professional for support. You can call or text the 988 Suicide & Crisis Lifeline for free, confidential support 24/7. Help is available, and you don’t have to go through it alone.Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.Reach out to Lesley Lasker at: www.laskerandassociates.comFollow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: [email protected]

In this episode of Resilience and Hope: A Food Allergy Podcast, host and food allergy mom Lesley-Anne Stone sits down with Claudine Douglas, preschool director at Temple Beth Hillel Early Childhood Center—a school widely recognized in the food allergy community as a safe haven for children with food allergies.Claudine played a pivotal role in helping Lesley’s son navigate preschool as a newly diagnosed food allergy child. She shares the strategies and protocols her school has implemented—from allergy-friendly classrooms to hands-on staff training—to ensure a safe and inclusive environment for every child.Tune in to hear how to find a preschool that understands food allergies, the essential safety measures every school should have, tips for managing food challenges in early childhood, why preschool matters beyond just academics.If you're a food allergy parent preparing for preschool, this episode is a must-listen! Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: ⁠⁠[email protected]⁠⁠Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, host and food allergy mom Lesley-Anne Stone welcomes Cheri O'Neill, a true pioneer in the world of food allergy parenting. Decades before widespread awareness, Cheri navigated the challenges of raising a child with a life-threatening peanut allergy in the '80s and '90s, long before food labels were clear and support groups existed.Cheri shares the harrowing story of her son Justin’s first reaction, the learning curve of managing food allergies without the internet, and the strategies she used to keep him safe through school, social events, and even college. Her resilience and advocacy set an example for generations of food allergy parents to come.Join us as we reflect on how far we've come, the hope that exists today for food allergy families, and the life-changing potential of food allergy remission.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: ⁠[email protected]⁠Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

Navigating food allergies isn’t just about food—it’s about feeling included. In this episode, host and food allergy mom Lesley-Anne Stone sits down with Shani Bernard, the first nanny who cared for her son Sam and someone who personally understands the struggles of food allergies.From early signs and diagnosis to the emotional toll of feeling "othered", this heartfelt conversation dives deep into what it takes to support a child with food allergies—and why it should be a family effort.You can find more of Shani Bernard’s work at: www.marvelousxe.com, or by following her on Instagram: @MarvelousXE_. Her latest song “Save The World” can be found here: https://marvelousxe.bandcamp.com/track/save-the-worldFollow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: [email protected]: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In the very first episode of Resilience & Hope: A Food Allergy Podcast, host and food allergy mom Lesley-Anne Stone shares her personal journey as a food allergy mom navigating her son Sam’s diagnosis, treatment, and ultimate food freedom through the Tolerance Induction Program.From the terrifying first reaction to the life-changing decision to seek treatment, this episode is filled with honesty, hope, and resilience. If you’ve ever felt alone in the food allergy journey, this podcast is for you.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: [email protected]: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

Meet your host, Lesley-Anne Stone, a dedicated food allergy mom who witnessed her son achieve food allergy freedom through the Tolerance Induction Program. Welcome to Resilience & Hope: A Food Allergy Podcast.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: [email protected]