Yard To Table

It’s August in Connecticut, and at Yard to Table, we lean all the way into summer’s golden hour. In this special episode, Trevor and Ellen pop in with a quick update from Stonebrook before the podcast takes a short pause for the month. Don’t worry—they’ll be back in September with more delicious stories, guests, and garden goodness!So what’s on deck while they press pause? A little bit of everything:🏡 Renovation projects (yes, we’re doing the floors ourselves!)🌻 Garden bounty (hello, zucchini overload—we’ve got soup to make)🍽️ Beach dinners with friends🌴 Poolside Caftailing Parties Alice Delamar style (more on that inside…)🌱 And dreaming up what to plant for fallTune in for a behind-the-scenes look at their summer reset—and don’t forget to check out the Stonebrook Instagram (info below) for recipes, party pics, and a few flower fridge fantasies.Happy August!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

This week on Yard to Table, Trevor and Ellen dig deep—literally—with Justin Hawrysh of Wiggle Room, a vermicomposting visionary and livestock whisperer redefining what it means to grow healthy food from the ground up. Raised in Connecticut and trained as an engineer, Justin bridges science and soil with a blend of curiosity, ingenuity, and grit.He’s a compost-tea brewer, microbial matchmaker, pasture rotation strategist, and the proud co-founder (with his mom Monique Bosch!) of Wiggle Room, a company turning restaurant scraps into USDA-certified organic worm castings that are revitalizing gardens and farms across the region.From pigs that till soil to chickens that lay through winter and sheep that cycle nutrients, Justin shares how multi-species farming and closed-loop composting make his home base—The Hickories—a sponge for biodiversity. It’s part farm science, part kitchen magic, and 100% inspiring.Pull up a chair and a bucket of “black gold”—this is one conversation that’s guaranteed to get your soil (and your imagination) thriving.Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Craving a little farm-fresh inspiration? Tuck in to this fan-favorite rewind from Season One, where Ellen and Trevor recount a bumper year at Stonebrook and reveal how they turned armloads of produce into pantry gold. From quick Refrigerator Pickles and silky Sun Gold Tomato Soup to waist-high stacks of Zucchini Lasagna (yes, really!), you’ll hear their best tips for freezing, canning, and holiday-table plotting—plus the secret to Ellen’s legendary Green Bean Casserole and a cloud-like Butternut Squash Whipped Feta Dip that disappears faster than the fall leaves.Got recipe FOMO or ideas for future episodes? Tap the message link below and let us know what’s on your plate. OR message us for a recipe you heard this week! Thanks for listening—and we will be back next week with an all new episode.Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Tom Kubic isn’t just growing food—he’s growing a lifestyle. From raising goats and bees to foraging clams and crafting compost, this backyard visionary shares how he turned a suburban plot into a full-fledged homestead. It’s practical, hilarious, and packed with tips for anyone craving a more homegrown life.Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

In this episode, Ellen and Trevor chat with Paula Koffsky and Orna Stern, founders of Wild About Veggies and certified Connecticut Master Gardeners. They share how their love of growing (and cooking!) sparked a mission to help others cultivate thriving organic gardens. From tomatoes and trap crops to beginner tips and watering wisdom, this episode is packed with practical advice and backyard inspiration.Follow Wild About Veggies on Instagram here  and visit their website!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

It’s late June, the sun’s high, and if you haven’t hit your local farmers market yet—this episode is your invitation to get moving! Ellen and Trevor take you coast to coast, from a nostalgic return to LA’s Studio City Farmers Market to the community-rich markets of Fairfield County, CT.They compare scenes, swap stories, share live audio, and celebrate what makes each market special—beyond just fresh food. Whether it’s the vibe at Westport, the sustainability mission at Rowayton, or the heart of the Bridgeport Farmers Market Collaborative, these local gems are about connection, community, and flavor.Grab your tote bag and let’s go market-hopping!Some of the Fairfield County Markets Talked AboutDarien Farmers’ Market Wilton Farmers MarketWestport Farmers MarketLachat Town Farm Farmers Market Rowayton Farmers MarketBlack Rock Farmers Market Ridgefield Farmers Market The Bridgeport Farmers Market CollaborativeCheck What’s in Season in ConnecticutCheck out CTGrown! SNAP4CT Produce GuideQuestions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

EditThis week on Yard to Table, we’re heading into the woods with Amy Demers, founder of the Connecticut Foraging Club. Amy shares how a childhood love of picking berries grew into a passion for wild mushrooms, edible plants, and turning what she forages into delicious, seasonal meals. From field garlic to chanterelles, join us as we explore the tastes, textures, and simple pleasures of eating what you find in nature. And learn how to do it! Follow CT Foraging Club on Instagram: @ct_foraging_clubAnd sign up for their next Forage to Table Dinner with Chef Geneè Habansky of Herbaceous Catering here! Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

In this look back at our season one episode of "Yard to Table," hosts Ellen and Trevor discuss the easier-than-you-might-think crop to grow in your yard - Garlic! This self-sustaining gem of the garden has been around for literally thousands of years and is an all-star for your home cooking in many surprising ways. Can you say "scape"?And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

This week, Ellen and Trevor's guest, Rich Ruggiero began his career in the Entertainment Industry before pursuing his passion...brewing classic European Czech-style beers. Rich started home brewing (close to his yard!) and expanded that into Berlinetta Brewing in Bridgeport, Connecticut. Ellen and Trevor chat with Rich about becoming a noted brewmaster and the joy found in creating and growing things you love - all while sipping some of his signature lager. They lean into the table side of things on this week’s episode of Yard to Table! Rich's recommended reading on beer: Sacred and Herbal Healing BeersAnd don't forget to follow Berlinetta on Instagram at @berlinettabrewing and plan a visit the Taproom at 90 Golden Hill Street in Bridgeport, CT!  "Na zdraví!" (Cheers!)Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

The Peony flower has a long and storied history across time and geography. These show stopping beauties are a favorite flower for many, but play a special part of the love story of Trevor and Ellen! In this episode of Yard to Table they talk about the variety of peonies that are blooming across the gardens at Stonebrook right now, how they take care of them and why they mean so much. The poem in this episode is called "A Peony Match" from the book "The Things it Takes to Bring The World Together" by Jesse Spray Crafts. A great reference site for all things peony:  American Peony SocietyQuestions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! 💙Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

When your yard is the Pawcatuck River what do you grow? Sugar Kelp of course! And our guest today Suzie Flores built Stonington Kelp Company in Stonington, CT - with her husband Jay - in the waters of her yard that lead to Long Island Sound.  Turns out that growing in the water helps things grow on land (we’ll tell you ALL about that!) AND provides sustainable and delicious food to our community and to the top chef’s in Connecticut.  It’s "Tide to Table" with Farmer Suzie on Part 1 on this week’s episode of Yard to Table! Things we talk about:Kelp Farm ToursPurchase Sugar KelpGreenwaveYellow Farmhouse Education CenterShipwrights DaughterThe CottageOKOAnd here's the recipe for Kelp Mac & Cheese! YUM!Follow Stonington Kelp Company on Instagram at @stoningtonkelpcoQuestions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

It's garden season and podcast season - at least for these two! Ellen Scherer Crafts and Trevor Crafts are back to the Table - and Yard! - for Season 2 of "Yard to Table". In this episode they talk about the transition from Winter to Spring at Stonebrook, the joy of Spring Ephemerals and Flowers, and plans for this year's growing season... while going through some major happenings on the property.  You will also get a hint of what is ahead this season on the podcast - and they guarantee more joy for sure!  Welcome back Yardists! Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Trevor Crafts and Ellen Scherer Crafts are back with the second season of  "Yard to Table"!  Get ready for  more stories about sustainable living and gardening on their 11-acre historic Connecticut homestead, Stonebrook.  New Yards! New Guests! And the same joyful curiosity from this pair about it ALL!So tune in and follow for more practical knowledge, creative energy, expert advice, and engaging interviews that all designed to celebrate the yard-to-table lifestyle!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

On this final  Season One episode of Yard to Table  Ellen and Trevor reflect back on the journey of creating the podcast, the incredible guests they had on, and how grateful they are to all of you who have listened. More to come from these two  in 2025 – so catch up now on any episodes you may have missed! If you have enjoyed listening please consider dropping a rating or review of Yard to Table. Happy New Year Yardists!And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

On this episode of Yard to Table  Ellen and Trevor end the year - and this podcast season! - with creating intentions for 2025 for their home and gardens.And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

In this episode of Yard to Table , Trevor and Ellen Crafts sit down with C. Marina Marchese—a beekeeper, author, and honey sommelier whose journey from artist to honey connoisseur is as inspiring as it is sweet. Marina shares how a single taste of fresh honey from a neighbor’s hive transformed her life, leading her to create Red Bee Honey and found the American Honey Tasting Society (AHTS).Dive into the fascinating world of honey as Marina teaches Trevor and Ellen the sensory analysis techniques she mastered in Italy. Together, they taste honeys from around the globe, exploring their diverse flavors and stories. Marina also introduces her latest book, The World Atlas of Honey, which profiles over 80 countries and their unique botanical honey sources.Get ready to savor the art and science behind one of nature’s sweetest creations. Don’t forget to pick up her book and follow Marina and Red Bee Honey on Instagram for more honey-filled adventures! And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Ellen and Trevor welcome Chef Genee Habansky, owner of Herbaceous Catering, in this week’s episode of Yard to Table . Chef Genee has - in her own words - “been feeding her loved ones for a long time” and she channels that care into her menus that are infused with a plant based, healing, culinary philosophy.  A huge supporter of Connecticut farms Chef Genee talks in this episode about where she procures the fruits, veggies and proteins she uses and the relationships she has developed with the farmers. And we are sharing some of those farms here (to name just a few!):·      Sport Hill Farm ·      Ox Hollow Farm ·      Beaver Brook Farm ·      Shaggy Coos Farm ·      Riverbank Farm ·      Woodland Farm Follow Chef Genee on her on Instagram at @herbaceouscatering. And in this episode Trevor continues to wage his campaign for chickens at Stonebrook. Will Ellen give in? Listen to find out! And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

It’s all holiday yards and tables in this episode of Yard to Table as Ellen and Trevor discuss their winter holiday traditions during the coziest season in Connecticut – Yuletide! They talk about their garden's winter preparations, the joy of decorating with greenery and family treasures, and honoring the winter solstice.  And it’s all about bringing in the light for the holidays at Stonebrook House and they will talk about how they do that with the tradition of lighting Bayberry candles, making a Feuerzangenbowle, and burning a Yule log and share all their other Christmas Eve rituals. The episode concludes with their excitement for the upcoming holiday season and the joy of being together with those you love. Happy Holiday Yardists!Message us at the link below for the our Glühwein recipe and for more info on any of our celebrations! And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

In this episode  of Yard to Table  Trevor and Ellen talk with the trail blazer Lori Cochran-Dougall, Executive Director of the Westport Farmers Market (WFM) in Westport CT.  Lori is the current force behind WFM, first envisioned by actor Paul Newman and Chef Michel Nischan in 2006. The WFM is rated the best Farmers Market in Connecticut and plays a huge role in fostering community while supporting small businesses and local farmers. Listeners will hear how Lori makes all that come together with her expertise and passion while also learning how to shop at a market, the importance of shopping local and learning "who grows your food". And of course Trevor will attempt to sneak in an accent and launch a continued appeal to Ellen for chickens at Stonebrook House. Follow the Westport Farmers Market on Instagram and support the Market all season long on Thursdays 10am – 2pm at the following locations:SUMMER MARKET50 Imperial Ave, Westport CTMay - NovemberWINTER MARKETGilberties 7 Sylvan Ln, Westport CTNovember - March You can  donate to support the Market here...And you can listen to Ellen read Jesse Spray Crafts poem on Cosmos Flower here!And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Warning - listen to this episode on a full stomach, hunger may ensue! On this episode of Yard to Table it’s truly a journey from the garden to the plate. Ellen and Trevor talk about their growing season and what they have done with the amazing bounty from Stonebrook Gardens. They get into how they preserve the goodness by freezing and canning, share some recipes and chat about what may be on the table for the upcoming holiday. Recipes they talk about:Refrigerator PicklesRoasted RadishesZucchini CarpaccioZucchini Lasagna Sun Gold Tomato SoupSan Marzano Tomato SauceGreen Bean Casserole ala EllenButternut Squash Whipped Feta DipMessage the show at the link below for the recipes you’d like  to have from the episode and send any ideas for an upcoming podcast! We all give thanks to you for listening!And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Flower Friend and yard designer at Stonebrook House Christina Koether of Nomadica joins Ellen and Trevor at the table today! Christina is a florist, garden designer, advanced master gardener, and flower farmer, growing right in her own backyard in Weston, CT! She encourages us all to treat our back yards like mini-national parks focusing on biodiversity and using native pollinator-friendly plants AND she gives communities the tools to do this with her own Mini Meadow Grant program. Follow her on Instagram at @stateofnomadica for tips, inspiration and more!People and things we talk about:Dr. Doug Tallamy Home Grown National ParksPollinator PathwayAnd to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

In this episode of "Yard to Table," hosts Ellen and Trevor discuss the easier-than-you-might-think crop to grow in your yard - Garlic! This self-sustaining gem of the garden has been around for literally thousands of years and is an all-star for your home cooking in many surprising ways. Can you say "scape"?And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Trevor and Ellen host their first guest on Yard to Table Liz Rueven, a writer, cook, educator, and founder of Kosher Like Me…and yes, they met in a yard!  They discuss their shared passion for local, sustainably grown food and their experiences with the local farming community in Connecticut. Liz talks about the intersection of kosher eating and vegetable forward eating, emphasizing the importance of seasonal ingredients and ethical sourcing. Listen for some good chats on the many deep traditions that connect us and making delicious food. follow her on Instagram @kosherlikeme.Places we talk about:Lachat Town Farm – https://lachattownfarm.orgWakeman Town Farm - https://www.wakemantownfarm.orgVivs Veggies at Chestnut Farm  – @vivsveggiesWestport Farmers Market - https://www.westportfarmersmarket.comKneads Bakery - https://kneadsbakerycafe.com Books we talk about:The Flavor Bible – The Essential Guide to Culinary Creativity, Base on the Wisdom of America’s Most Imaginative Chefs, by Andrew Dorenburg and Karen PageEncyclopedia of Jewish Food by Gil MarksAnd to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

It's the very first episode of Yard to Table!  Ellen Scherer Crafts and Trevor Crafts  talk about their life changing transition from California to Connecticut and how they ended up on 11 acres in a house with a name - Stonebrook House. They give love to changing seasons and the riches to be found in the local farm and food community. Hear some highlights of their journey from being career-driven to becoming avid "yardists" (yes they made that term up). This is the kick-off to the world of Yard to Table so grab your seat!And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙

Trevor Crafts and Ellen Scherer Crafts introduce their new podcast, "Yard to Table," where they share their passion for sustainable living and gardening on their 11-acre historic Connecticut homestead, Stonebrook. Each episode will blend practical gardening tips, mouthwatering recipes, and stories from fellow gardeners and food enthusiasts. The hosts provide practical knowledge, creative energy, expert advice, and engaging interviews, all designed to celebrate the yard-to-table lifestyle. For more information, you can follow @stonebrookhouse on Instagram.Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙