The Moveable Feasters: Tasting Level 3

In this episode, we explore Méthode Cap Classique from South Africa using the WSET Level 3 Systematic Approach to Tasting. Méthode Cap Classique refers to traditional-method sparkling wines made with a second fermentation in bottle, commonly from Chardonnay and Pinot Noir. We analyse acidity, mousse, autolytic notes, fruit profile, ageing potential and key quality indicators to help you confidently assess it in a blind tasting exam. Perfect for Level 3 preparation.

In this episode, we examine Cabernet Sauvignon from South Africa through the WSET Level 3 Systematic Approach to Tasting. Cabernet Sauvignon here typically shows pronounced blackcurrant, plum and cedar notes, supported by medium to high tannins, fresh acidity and structured oak influence. We discuss climate impact, structure, ageing potential and key quality indicators to help you assess it clearly and confidently in a blind tasting exam. Perfect for Level 3 preparation.

In this episode, we explore Pinotage from South Africa using the WSET Level 3 Systematic Approach to Tasting. A signature grape of the country, Pinotage produces wines ranging from fresh and fruity to deeply concentrated, with flavours of ripe blackberry, plum, smoke and spice, often supported by medium to high tannins and alcohol. Perfect for Level 3 preparation.

In this episode, we analyse Chenin Blanc from South Africa using the WSET Level 3 Systematic Approach to Tasting. As the country’s most planted grape, Chenin Blanc produces a wide range of styles, from fresh and fruity to rich, oaked and age-worthy. We explore its high acidity, flavours of apple, pear, quince and stone fruit, possible honeyed development, structure, winemaking choices, and key quality indicators to help you confidently identify it in a blind tasting exam. Perfect for Level 3 preparation.

In this episode, we examine Beaujolais Villages through the WSET Level 3 Systematic Approach to Tasting. From the northern part of Beaujolais, Beaujolais Villages typically shows bright red cherry and raspberry fruit, medium acidity, low to medium tannins, and a fresh, fruity style, often influenced by semi-carbonic maceration. We discuss structure, winemaking choices, quality assessment, and how to confidently identify it in a blind tasting exam. Perfect for Level 3 preparation.

In this episode, we analyse Amarone della Valpolicella using the WSET Level 3 Systematic Approach to Tasting. Produced in Valpolicella using the traditional appassimento method, Amarone della Valpolicella is a full-bodied, high-alcohol wine with pronounced flavours of dried cherry, plum, fig, chocolate and spice, supported by high tannin and acidity. We explore structure, concentration, winemaking, ageing potential, and how to clearly evaluate quality and balance in an exam context. Ideal for WSET Level 3 blind tasting preparation.

In this episode, we explore Alsace Pinot Gris through the WSET Level 3 Systematic Approach to Tasting. From the sun-protected vineyards of Alsace, sheltered by the Vosges Mountains, Pinot Gris produces full-bodied, powerful wines with ripe pear, stone fruit, spice and smoky notes, often with elevated alcohol and medium to high acidity. We discuss structure, texture, potential sweetness levels, ageing capacity, and how to assess quality and balance in a Level 3 exam context. Perfect for blind tasting preparation.

In this episode, we analyse Alsace Riesling using the WSET Level 3 Systematic Approach to Tasting. Sheltered by the Vosges Mountains, Alsace produces dry, high-acid, structured Rieslings with intense citrus, stone fruit and mineral notes, often developing characteristic petrol aromas with age. We discuss climate, soils, alcohol levels, texture, ageing potential, and how to clearly assess quality and readiness for drinking in an exam context. Perfect for WSET Level 3 students preparing for blind tasting.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. We couldn't have spent time in Piemonte without trying their sweet sparkling wine. In this episode we talk about the Asti-Method, Asti DOCG and of course the Moscato d'Asti wine.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. This week we are trying a Verdejo from Rueda and have a few surprises and mismatches between our tasting and the information we learn in the book.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. This week we are going to the sparkling wines - and not just to any wine but to the probably best one of them! Learn about the Traditional Method, the Champagne Wine Region and go with us through our tasting using of course the SAT.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. For this Episode we are going back to Spain. This time to the north-east, where the weather is rainy, but perfect for growing Albarino. We discover together this region and the beloved white spanish grape and go through our tasting using the SAT.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. Family holiday in Puglia! But we did get the chance to try the recommended wines of the region and go through the SAT. Join us as we discover the magic wines of the south of Italy.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. After having spent a couple of days in Piemonte there is no better thing to talk about than Barolo (and it's tannins!). Join us as we unpack our tastings using the SAT and learning the WSET 3 informations to Barolo.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. In this episode we try one of Spain's famous red wines from the Priorat Region and learn why they are some of the highest priced wines of Spain.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. This week we are going to the new world to try one of the world's most famous Pinot Noirs - again as a blind tasting. As usual we go through the SAT and compare our notes to the information we got in the book.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. This week is all about Cava. This episode comes after having spent a few days in Penedes in Cataluna, otherwise said, the best place to learn about Cava in the world!

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. This week we did a blind tasting of a Sauvignon Blanc from Marlborough and as usual we compare our notes to the information provided in the book.

This is the Podcast where we explore wines through the lens of our personal WSET learning journey. For this week we are doing a tasting of German Riesling(s) (yes, more than one - since we spent a weekend on the Mosel). We go through tastings of different wines from bone dry to luciously sweet and compare out SAT notes to the informations provided in the book.

Find out all about our Podcast and what we have planed for you. This is the Podcast where we explore wines through the lens of our personal WSET learning journey.In this episode I explain the structure of the episodes, our plans and a few words about us. Welcome!