Vino Frankel A Taste of Sculpterra

In Episode #33 of Vino Frankel: A Taste of Sculpterra, Paul Frankel welcomes José Ricardo Ponce of Choco’s Mexican Grill and returning guest Donna Wolfe for a fun conversation covering food, wine, vineyard updates, and stories behind Sculpterra.The episode begins with a tasting of the brand new 2024 Héroe Primitivo, as Paul breaks down the blend, harvest details, and how Cabernet Franc and Petite Sirah help shape the wine’s flavor profile.José shares the story of starting Choco’s Mexican Grill, his move from Mexico to California, working nearly 30 years at Vons, and how his food truck became a local favorite throughout Paso Robles wine country. The group talks about family influences, the challenges of running a food truck, and why the ribeye tacos have become a customer favorite.Donna discusses wine clubs, seated tastings, art tours, and life in Santa Margarita while also sharing personal memories and stories about legendary sculptor John Jagger, including his work ethic, musical background, and iconic sculptures throughout Sculpterra.The episode also includes vineyard and winery updates as Paul discusses the upcoming bottling, planting 10,000 new Cabernet vines, flowering in the vineyard, and preparing for the growing season ahead.🍷 Wines Tasted2024 Héroe Primitivo2023 Héroe Primitivo#VinoFrankel #Sculpterra #PasoRoblesWine #Primitivo #WinePodcast#FoodTruck #ChocosMexicanGrill #WineTasting #CentralCoastWine #PasoRoblesProduced by EZF Media, LLC

In Episode #32 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Kathleen Bentley and Darren Brown for a deep dive into Cabernet Franc and the incredible legacy of artist John Jagger.The episode begins with a tasting of a 2025 Cabernet Franc barrel sample, where Paul shares insights into early harvesting decisions, vineyard practices like cane pruning, and how this year’s lighter crop could impact the upcoming harvest. The group discusses flavor characteristics like herbaceous notes, balance, and structure that make Cab Franc a unique and sometimes polarizing varietal.Kathleen shares her experience working in the tasting room, including what wine clubs are most popular, how guests engage with wine, and what makes a memorable tasting experience at Sculpterra.Darren dives into wine education, explaining his WSET journey and breaking down the differences between wine education and sommelier paths, while also sharing how he approaches guiding new wine drinkers.In the World of Wine segment, Kathleen presents an in-depth look at John Jagger, the legendary sculptor behind Sculpterra’s iconic artwork. From his background as an IBM engineer and bodybuilder to his globally recognized sculptures, the conversation highlights how his life experiences shaped the art seen throughout the property.The episode continues with a Nerd Out on Wine segment focused on Cabernet Franc, exploring its origins, flavor compounds like pyrazines (that signature green note), and its role in blending and winemaking across regions like Bordeaux and the Loire Valley.The show wraps up with a final tasting of the 2023 Sculpterra Cabernet Franc, comparing it to the barrel sample and highlighting how the wine evolves over time.🍷 Wines Tasted2025 Sculpterra Cabernet Franc (Barrel Sample)2023 Sculpterra Cabernet Franc📌 Hashtags#VinoFrankel #Sculpterra #PasoRoblesWine #CabernetFranc #WinePodcast#WineEducation #Winemaking #CentralCoastWine #JohnJagger #WineTasting

In Episode #31 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Amyl of Synergy Photo Booth and returning co-host Brian Kusko, with a pop-in from Francisco of the Hispanic Business Association.The episode opens with a tasting of 2025 Sculpterra Viognier. Paul shares vineyard updates on the April rain, playing catch-up in the field, and the upcoming planting of 10,000 new Cabernet vines.Amyl shares the story behind Synergy Photo Booth and introduces Juniper, her new AI-driven booth. Brian talks about his path as Sculpterra's videographer and the music videos he's made with his kids. Francisco drops in to invite the community to the second annual Cinco de Mayo celebration at the downtown Paso Robles Park on Sunday, May 3rd.In the World of Wine segment, Paul breaks down wine myths from WSET educator Melanie Webber, including sugar content, Champagne and wedding cake, and the difference between "variety" and "varietal." The Nerd Out on Wine segment dives into the twelve Paso Robles sub-AVAs and Sculpterra's home in El Pomar District. https://pasowine.com/paso-robles/ava/Brian leads a discussion on wild turkeys in the vineyard, and in "Makes Sense in Spanish, Doesn't Make Sense in English," Paul learns the difference between Wheaties and weenies.The episode wraps with a tasting of 2023 Sculpterra Late Harvest Zinfandel paired with chocolate, celebrating Sculpterra's new Dessert Wine Club.🍷 Wines Tasted2025 Sculpterra Viognier2023 Sculpterra Late Harvest Zinfandel#VinoFrankel #Sculpterra #PasoRoblesWine #WinePodcast #Winemaking#WineEducation #PasoAVAs #CincoDeMayo #CentralCoastWineProduced by EZF Media, LLC

In Episode #30 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Rich Tanguay and Bill Saylor for a fun and informative episode covering wine closures, vineyard updates, and a first-ever hot dog pairing on the show.The episode begins with a tasting of 2023 Sculpterra Figurine, paired with specialty hot dogs from Yabba Dabba Dogs, including a unique mac and cheese creation. Paul shares vineyard updates, including recent rainfall totals, early vine growth, fertilizing strategies, and current work being done by the vineyard crew.Rich brings decades of wine industry experience and dives into the world of corks and closures, explaining TCA (cork taint), natural vs. synthetic options, and how modern technology is improving consistency and quality in wine packaging.Bill shares the story behind Yabba Dabba Dogs, from bartering jet skis for a hot dog cart to building a full catering business across Paso Robles and the Central Coast.In the Nerd Out on Wine segment, the group continues the deep dive into corks, exploring their history, sustainability, and how they became the standard for sealing wine bottles.The episode wraps with a tasting of a bold second wine, highlighting the structure and depth of Sculpterra’s Cabernet program.🍷 Wines Tasted2023 Sculpterra Figurine2023 Sculpterra Cabernet Sauvignon Reserve#VinoFrankel #Sculpterra #PasoRoblesWine #WinePodcast #Winemaking#WineEducation #Corks #WineClosures #CentralCoastWine #FoodAndWineProduced by EZF Media, LLC

In Episode #29 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Donna Wolfe, Pat Pearson, and Debbie Manville for a conversation that blends music, wine, and life on the Central Coast.The episode begins with a tasting of 2024 Sculpterra Chardonnay, followed by winery and vineyard updates, including a busy season of shoot thinning, training, and preparing for ideal growing conditions with no frost and minimal rain.Donna leads a conversation with Pat and Debbie, diving into their musical journey, creative inspiration, and what they hope people feel when they hear their music. Paul then reflects on his own background with music and how it connects to building a brand in the wine industry.In The World of Wine, Paul breaks down the 75% rule, explaining how varietal labeling works in the U.S. and how winemakers use blending to shape flavor and consistency.The episode continues with a practical wine tip in the Nerd Out on Wine segment, where Paul shares his method for opening a bottle over multiple days to simulate aging and better understand a wine’s evolution.The show wraps with a tasting of a second wine, comparing styles and structure from the current tasting room lineup.🍷 Wines Tasted2024 Sculpterra Chardonnay2021 Sculpterra Maquette#VinoFrankel #Sculpterra #PasoRoblesWine #WinePodcast #WineAndMusic#WineEducation #Winemaking #CentralCoastWine #Chardonnay #WineCultureProduced by EZF Media, LLC

In Episode #28 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Darren Brown and Paul Ackerman, along with a special guest highlighting indoor golf, for a fun and informative conversation covering wine, bottling, and new experiences at the winery.The episode begins with a tasting of 2022 Sculpterra Grenache, setting the stage for a deeper dive into this versatile grape. Paul shares winery and vineyard updates, including unpredictable weather, vineyard prep, and getting ready for the upcoming bottling season.The conversation then shifts into bottling, where Paul Ackerman shares insights, real-world challenges, and behind-the-scenes stories from working on bottling lines. The group discusses everything from sterility and small lot bottling to changes in the industry like alternative packaging and evolving consumer trends.Darren Brown leads the Nerd Out on Wine segment with a breakdown of Grenache, covering its history, characteristics, and why it continues to thrive in Paso Robles.The episode also introduces a new guest concept with indoor golf, adding a fresh and interactive element to Paso Robles.The show wraps with a tasting of a library wine, highlighting how blends evolve over time and offering a contrast to the younger Grenache tasted earlier.2022 Sculpterra Grenache2018 Sculpterra Repoussé#VinoFrankel #Sculpterra #PasoRoblesWine #Grenache #WinePodcast#Winemaking #WineEducation #Bottling #CentralCoastWine #WineCultureProduced by EZF Media, LLC Wines Tasted

In Episode #27 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by musicians Jon Millsap and Brian for a conversation centered around music, creativity, and performing on the Central Coast.The episode kicks off with a Sauvignon Blanc tasting experiment, comparing how different glassware impacts aroma and flavor. From there, the discussion shifts into the world of live music—how Jon got started, life as a full-time musician, songwriting, and performing at venues across Paso Robles and beyond.Brian shares his experience playing in bands and leading worship, highlighting how music connects people in different environments—from concerts to church settings.Paul also gives updates from the vineyard, including rapid vine growth due to early heat, new plantings, and a recent trip to San Diego to showcase Sculpterra wines.The episode wraps with fun segments covering song intros that hook listeners, behind-the-scenes realities of live performances, and even a snake encounter at the winery.🍷 Wines Featured2024 Sculpterra Sauvignon BlancPinot Noir (glassware comparison)#VinoFrankel #Sculpterra #PasoRoblesWine #WinePodcast #LiveMusic#CentralCoastMusic #Winemaking #WineTasting #MusiciansLife #PodcastProduced by EZF Media, LLC

In Episode #26 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Eddie Urman and Mike Hedges for a wide-ranging conversation on the current state of the wine industry, vineyard conditions, and new wine releases.Paul opens the show with vineyard updates, including early budbreak, record heat, irrigation prep, and a new Cabernet blend being prepared for the bulk market. Eddie Urman shares insight into the wine industry, discussing recent harvest trends, declining production numbers, and what may lie ahead for growers and wineries.Mike Hedges brings a different perspective, sharing his background in insurance, winemaking experience, and a breakdown of the meaning behind Saint Patrick’s Day.In the Nerd Out on Wine segment, Paul and Eddie dive into leafhoppers, explaining how they impact vineyards, how to manage them, and why balance—not eradication—is key.The episode also features Sculpterra updates, upcoming events, and a tasting of new releases, including a sweet Muscat and a Primitivo featured in upcoming wine club shipments.🍷 Wines Tasted2024 Sculpterra Muscat2024 Sculpterra Primitivo#VinoFrankel #Sculpterra #PasoRoblesWine #WinePodcast #WineIndustry#Winemaking #Leafhoppers #CentralCoastWine #WineEducation #Primitivo

In Episode #25 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Pablo Marlen and Kathleen Bentley for a lively episode covering Paso Robles wine history, vineyard updates, and a tasting of three vintages of Sculpterra Primitivo. Paul opens with winery and vineyard updates, including frost conditions, early budbreak, vineyard redevelopment, and a special flash sale celebrating Sculpterra’s loyal customers. The conversation also touches on upcoming events like Zin Fest Weekend and what makes Primitivo such a versatile and expressive grape in Paso Robles.In The World of Wine, Pablo shares the fascinating story of Ignacy Jan Paderewski, the world-famous pianist, diplomat, and early champion of Paso Robles viticulture who helped bring attention to the region’s wine potential.Later in the episode, Paul dives into vineyard soils during the Nerd Out on Wine segment, explaining how soil composition and water retention influence vine health, irrigation strategies, and ultimately wine quality.The episode also includes fun behind-the-scenes stories about Sculpterra, the legendary craftsmanship of Bob Bentley, and a look ahead at upcoming winery events.The show concludes with a tasting of three library vintages of Sculpterra Primitivo, exploring how each vintage has aged and how the wines evolve over time.🍷 Wines Tasted2021 Sculpterra Primitivo2020 Sculpterra Primitivo2019 Sculpterra Primitivo#VinoFrankel #Sculpterra #PasoRoblesWine #Primitivo #WinePodcast#WineEducation #Winemaking #CentralCoastWine #WineHistory #PasoRoblesProduced by EZF Media, LLC

In Episode #24 of Vino Frankel: A Taste of Sculpterra, Paul Frankel welcomes Donna Wolfe and Matt Duran for a conversation centered around library wines and how they age over time.Paul begins the episode with updates from the winery and vineyard, discussing recent warm temperatures, the possibility of early budbreak, and the work happening in the cellar as barrels are topped and prepared for the season ahead.The conversation then shifts to creativity and craftsmanship as Matt Duran talks about his journey creating jewelry, the inspiration behind his work, and the challenges artists face while building their craft.Later in the episode, Paul highlights a recent article discussing the state of the wine industry, including signs that the market may be stabilizing despite several challenging years.In the Nerd Out on Wine segment, Paul explains how to properly store wine for long-term aging, including ideal temperature, humidity levels, bottle positioning, and why consistency is key for protecting wine over time.The episode wraps with a tasting of two library vintages of Sculpterra’s Figurine, exploring how these wines have evolved with age and whether now might be the perfect time to enjoy them.🍷 Wines Tasted2019 Sculpterra Figurine2018 Sculpterra Figurine#VinoFrankel #Sculpterra #PasoRoblesWine #LibraryWine #WinePodcast#WineEducation #Winemaking #WineAging #CentralCoastWine #WineCultureProduced by EZF Media, LLC

In Episode #23 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Darren Brown and Will Barnaby of Central Coast Lending for a wide-ranging conversation that blends wine chemistry, vineyard updates, and the intersection of finance and the wine industry.The episode opens with winery and vineyard updates, including recent rainfall totals, dormant vine conditions, delayed budbreak due to cold soil temperatures, and preparations to plant 10,000 new Cabernet Sauvignon vines. Paul also discusses wines completing malolactic fermentation, setting up a deeper educational breakdown later in the show.In The World of Wine & Finance, Will shares perspective from the lending world, discussing broader market conditions and how financing plays a role in vineyard and winery operations. While he openly notes he’s not a wine investment expert, the conversation explores how real estate, agriculture, and long-term planning intersect within the Paso Robles wine region.Darren Brown then dives into Pinot Noir, covering its history, structure, and why it remains one of the most expressive and challenging grape varieties to produce well.During the Nerd Out on Wine segment, Paul explains malolactic fermentation — what it is, how it works, and why winemakers use it to soften acidity, improve mouthfeel, and enhance stability in many red wines.The episode also includes upcoming Sculpterra events, a lighthearted TMI segment about Paul’s Greek heritage, and a Mailbag discussion tackling questions about winery sustainability and long-term vision.The show wraps with a tasting of two vintages of Sculpterra Pinot Noir, offering a side-by-side look at how vintage conditions shape the final wine.🍷 Wines Tasted2023 Sculpterra Pinot Noir2022 Sculpterra Pinot Noir#VinoFrankel #Sculpterra #PasoRoblesWine #PinotNoir #WinePodcast#WineEducation #Winemaking #WineBusiness #CentralCoastWine #WineCultureProduced by EZF Media, LLC

In Episode #22 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by special guest co-hosts Heather Mikelonis and Amy Butler of Baker Wine & Grape Analysis for an educational deep dive into the science behind winemaking.This episode focuses on wine chemistry, lab analysis, and how measurements like pH, titratable acidity (TA), and volatile acidity (VA) directly impact stability, aroma, flavor, and aging potential. Heather and Amy share their journeys into the wine lab world while explaining how lab testing helps winemakers make better decisions from grape to bottle.Paul also shares updates from the winery, including recent bottling of the 2025 Viognier and 2023 Cabernet Franc, vineyard pruning progress, and the critical role lab testing plays during and after fermentation.The episode wraps with a tasting of both wines and a deeper appreciation for the science that ensures quality in every bottle.🍷 Wines Tasted2025 Sculpterra Viognier2023 Sculpterra Cabernet Franc#VinoFrankel #Sculpterra #PasoRoblesWine #WineChemistry #WinePodcast#Winemaking #WineEducation #CentralCoastWine #WineScience #WineLabProduced by EZF Media, LLChttps://ezfmedia.com

In Episode #21 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by special guests Brian Kusko and Faith Frankel for a lively episode centered on food & wine pairings, winery updates, and two standout 2024 vintages.The show opens with major updates from the winery — filtering is complete and bottling begins. Paul shares details on eight wines scheduled to be bottled, including Figurine, Petite Sirah, Cabernet Sauvignon Reserve, Cabernet Franc, Primitivo Reserve, and both Sculpterra and Héroe Viognier. He also discusses ongoing pruning, vineyard conversions from VSP to cane pruning, planting 10,000 new Cabernet vines, and the latest Wine Club newsletters.Brian recently interviewed Paul on his own YouTube channel, and they discuss that conversation during the episode. You can watch that video here:⁠https://youtu.be/ADMbqJwfCHA?si=h_QqRH3MpgQe06ml⁠Faith joins Brian for a fun Q&A segment before leading a deep dive into Sculpterra’s upcoming Wine Club Open House Parties and the highly anticipated Taste & Tour Food & Wine Pairing Event. From French Onion Mac ‘n Cheese paired with Viognier to Korean Beef Lettuce Cups paired with Grenache, this episode highlights why thoughtful pairings elevate the entire wine experience.In the Nerd Out on Wine segment, Paul shares global wine production facts, vineyard acreage numbers, and how California continues to dominate U.S. wine production.The episode continues with the Sculpterra event calendar, a TMI segment about Paul’s pregnant goats, an educational spotlight on American black bears, and a Mailbag segment where Brian asks Paul about his missing drone and his favorite pairing from Manny’s Pizza Winemaker Dinner.The show wraps with a tasting of two featured wines from the upcoming Taste & Tour event:🍷 2024 Sculpterra Chardonnay🍷 2024 Sculpterra Grenache#VinoFrankel #Sculpterra #PasoRoblesWine #WinePodcast #FoodAndWine#WineEducation #Winemaking #CentralCoastWine #WinePairing #WineClubProduced by EZF Media, LLC⁠https://ezfmedia.com⁠

In Episode #20 of Vino Frankel: A Taste of Sculpterra, Paul Frankel celebrates the show’s 20th episode with special guest co-hosts Donna Wolfe and Melodie Jordan for an engaging conversation that blends wine, art, and education.This episode focuses on the new February 2026 Tasting Room Wine Menu, featuring a tasting of 2021 Maquette and 2022 Petite Sirah. Paul explains why these wines were selected, how they’re tasting right now, and what makes them stand out on the current menu.Donna leads a thoughtful interview with Melodie Jordan, exploring her artistic journey, creative inspiration, challenges as an artist, and what she hopes people feel when they connect with her work. Paul then flips the script and asks Donna a few personal questions about her relationship with wine and creativity.In The World of Wine, the group discusses Sonoma and Napa County fining vineyards for not farming, the concept of mothballing vineyards, and whether similar practices could eventually reach San Luis Obispo County.Paul then nerds out on wine with a breakdown of the 20/20 Wine Rule — a simple approach to serving wine at the proper temperature that can dramatically improve aroma, balance, and flavor for both white and red wines.The episode continues with upcoming Sculpterra events, a lighthearted TMI segment highlighting Paul’s 5K at 40 birthday celebration, and an in-depth Animals in the Vineyard segment focused on powdery mildew, including identification, disease cycles, and prevention strategies. Wines Tasted2021 Sculpterra Maquette2022 Sculpterra Petite Sirah#VinoFrankel #Sculpterra #PasoRoblesWine #WinePodcast #WineEducation#Winemaking #WineAndArt #CentralCoastWine #WineCulture #TastingRoomLifeProduced by EZF Media, LLCPodcast production and digital media partnerhttps://ezfmedia.com

In Episode #19 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Darren Brown and Pablo Marlen for a focused and educational conversation centered on Viognier, one of Paso Robles’ most expressive white wine grapes.This episode highlights Sculpterra’s 2023 and 2024 Viognier vintages, exploring what makes Viognier thrive in Paso Robles, how it’s crafted, and why it continues to stand out for both winemakers and wine drinkers. Paul breaks down the grape’s aromatics, texture, and versatility, while Darren dives into the history and characteristics that define Viognier around the world.Paul also shares a detailed winery and vineyard update after returning from vacation, including ongoing pruning, concerns about rain, and a packed bottling schedule heading into February. With multiple wines preparing to be bottled — from Primitivo Reserve to Héroe Viognier — the cellar is busy.Darren and Pablo answer questions about wine culture, Paso vs. Napa comparisons, tasting experiences, and how to continue growing wine appreciation among Mexican-American communities. The group also tackles screw cap vs. cork in The World of Wine segment, weighing tradition against practicality.The episode includes upcoming Sculpterra events, a fun TMI segment touching on Paul’s conversations with former NBA champion John Salley, an educational spotlight on barn owls in the vineyard, and a thoughtful mailbag discussion about wine aromas and personal favorites.The show wraps with a tasting of two Viognier wines — giving viewers a chance to see how the grape expresses itself across vintages.🍷 Wines Tasted2024 Sculpterra Viognier2023 Sculpterra Viognier#VinoFrankel #Sculpterra #PasoRoblesWine #Viognier #WinePodcast#WineEducation #Winemaking #CentralCoastWine #WineCulture #WineLifeProduced by EZF Media, LLCOfficial producer of Vino Frankel: A Taste of Sculpterra

In Episode #18 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is away — and Brian Kusko steps in as host, joined by Patrick Patton and Donna Wolfe for a fun, informative, and wide-ranging episode.This show centers on the 2023 and 2022 “Mega Focus” vintages, wines that will be featured in the upcoming February shipment. Brian, Donna, and Patrick explore what makes these vintages special, how they’re shaping up in the cellar, and what to expect when they’re released.The episode opens with updates from the vineyard and winery, including winter pruning, barrel organization ahead of bottling, and the teamwork it takes to keep everything running smoothly while Paul is away. From there, the conversation turns personal, with Patrick and Donna answering questions about wine, photography, creativity, and their roles at Sculpterra.In The World of Wine, the group dives into 2026 wine trends, including a lively discussion around non-alcoholic wine — how it’s made, why it’s gaining traction, and whether it’s a trend worth embracing.The crew then nerds out on wine and vineyard photography, tracing the history of photography and how visual storytelling plays a role in wine, art, and brand identity. The episode also includes Sculpterra’s upcoming event calendar, a lighthearted TMI segment poking fun at Paul’s quirks, and an educational spotlight on California mountain lions as part of the Animals in the Vineyard series.The show wraps with a tasting of three wines — including a surprise non-alcoholic option — and a twist introduced by Brian that you’ll want to see for yourself. Don’t skip the ending.#VinoFrankel #Sculpterra #PasoRoblesWine #WinePodcast #WineEducation#Winemaking #WinePhotography #CentralCoastWine #WineCulture #MegaFocusProduced by EZF Media, LLCOfficial producer of Vino Frankel: A Taste of Sculpterra

In Episode #17 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Pastor Gus Bess and Brian Kusko for a thoughtful and engaging conversation that brings together wine, faith, and community.This episode features a tasting and discussion of Sculpterra’s 2022 and 2023 Primitivo Reserve wines, exploring what qualifies a wine as a reserve and why these vintages stand out. Paul also shares seasonal updates from the vineyard and winery, including winter pruning, cold mornings, and what this time of year looks like behind the scenes.Pastor Gus offers insight into wine’s role in biblical history and spirituality, touching on symbolism, cultural context, and the importance of balance. Brian contributes perspective from within the winery, discussing tasting, vineyard work, and the day-to-day experience of being part of the Sculpterra team.The episode also looks ahead to future wine trends, upcoming winery events, and wraps with reflections on community, conversation, and connection over a glass of wine.📘 Pastor Gus’s book is available here:https://a.co/d/aLi47Rs#VinoFrankel #Sculpterra #PasoRoblesWine #WineAndFaith #Primitivo#WinePodcast #Winemaking #WineEducation #CentralCoastWine #WineCommunityProduced by EZF Media, LLCOfficial producer of Vino Frankel: A Taste of Sculpterr

In Episode #16 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by special guest co-hosts Donna Wolfe and Joy Bonner for a wide-ranging conversation that blends winemaking, music, and creativity.This episode centers around Sculpterra’s Maquette blend, a Bordeaux-style wine made from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Paul explains why Bordeaux blends work so well, how balance is achieved in the vineyard and cellar, and what makes Maquette a standout expression.Paul also shares a candid update from the winery and vineyard, including year-end inventory, winter rainfall, and checking malolactic fermentation barrel by barrel. With the team away, Paul gives a firsthand look at the physical and technical work that continues even during the slower season.The conversation then shifts to music and creativity. Joy Bonner talks about musical influences, performance experiences, mentoring, and what makes a strong creative partnership. Donna Wolfe shares her thoughts on returning to music, what she’s currently listening to, and who she hopes to see perform at Sculpterra in 2026.In the World of Wine segment, Paul dives into a passionate discussion about sorting fruit during harvest — when it helps, when it hurts, and why Sculpterra prioritizes vineyard work over excessive sorting at the winery.The episode continues with upcoming Sculpterra events, a personal TMI segment about Paul’s early days playing in bands and recording music, and an in-depth look at Acorn Woodpeckers in the vineyard — one of the most fascinating and social birds found on the property.Paul then nerds out on wine education, breaking down the difference between aromas and bouquets, and answering the question of whether sweetness can actually be smelled. The episode wraps with a mailbag segment covering Epiphany (Three Kings Day) and wine pairings for Rosca cake, followed by a tasting of two Maquette vintages.🍷 Wines Tasted2021 Maquette2022 Maquette#VinoFrankel #Sculpterra #PasoRoblesWine #BordeauxBlend #Maquette#WinePodcast #Winemaking #WineEducation #CentralCoastWine #WineCultureProduced by EZF Media, LLCOfficial producer of Vino Frankel: A Taste of Sculpterra

In Episode #15 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Darren Brown and Kory Burke for a deep dive into one of Paso Robles’ most debated grape varieties — Syrah.This episode explores why Syrah thrives in Paso Robles’ climate, why it has struggled to gain mainstream popularity, and why it continues to play a critical role in blends and serious winemaking. Paul, Darren, and Kory unpack the history, challenges, and upside of Syrah, separating market perception from what actually happens in the vineyard and cellar.Paul also shares updates from the winery and vineyard following recent storms, including cleanup efforts, rain totals, creek flow, and how wet conditions may impact pruning schedules. The conversation reflects real-world winemaking decisions shaped by weather, timing, and experience.A special highlight of the episode includes conversation around Dresser Ranch Winery, which Paul specifically wanted to recognize and support. Learn more about their wines and story here:https://www.dresserwinery.com/Darren takes over the “Nerd Out on Wine” segment with a detailed breakdown of Syrah’s origins, genetics, and global presence, while Kory shares insight into winery operations, harvest realities, and future vineyard plans.The episode rounds out with Paul’s event calendar, a personal reflection in the TMI segment, a look at vineyard wildlife (the Roadrunner), and a final tasting of two expressive, Syrah-driven wines.🍷 Wines Tasted2022 Kaia Lee – Zinfandel, Malbec & Syrah2023 Statuesque – Cabernet Sauvignon, Syrah & Petite Sirah#VinoFrankel #Sculpterra #PasoRoblesWine #Syrah #PasoWine#Winemaking #WinePodcast #CentralCoastWine #WineEducation#DresserRanchWinery #WineConversation #VineyardLife #WineCultureProduced by EZF Media, LLCOfficial producer of Vino Frankel: A Taste of Sculpterra

In Episode #14 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Francisco “Frankie” Ramirez and Noah Zuniga for a meaningful conversation centered on Mexican-American culture, wine, and community — and how the wine industry can better connect with California’s fast-growing Mexican population.Frankie Ramirez shares insight from his experience in the wine world and his leadership role as President of the Hispanic Business Association (HBA), an organization dedicated to supporting Hispanic-owned businesses through education, networking, and advocacy. For those interested in participating or joining the HBA, visit:https://www.hispanicbusinessassociation.org/Together, Paul, Frankie, and Noah explore cultural identity, hospitality, and storytelling — from first-generation experiences to how wine, food, and tradition intersect in Mexican-American communities. The conversation is candid, thoughtful, and grounded in real-world experience.The episode also includes a winery and vineyard update as the holiday season approaches, a discussion on beer vs. wine in Mexican cuisine, and a guest-led segment where Frankie and Noah turn the tables and ask Paul anything they want.To close out the show, Paul nerds out on large-format wine bottles and leads a tasting featuring two Syrahs and a Late Harvest Zinfandel.🍷 Wines Featured2022 Syrah2023 Syrah2023 Late Harvest Zinfandel#VinoFrankel #Sculpterra #PasoRoblesWine #MexicanAmericanCulture #WinePodcast#WineAndCulture #HispanicBusiness #CentralCoastWine #Winemaking #WineCommunityProduced by EZF Media, LLCOfficial production partner of Vino Frankel: A Taste of Sculpterra

In Episode #13 of Vino Frankel: A Taste of Sculpterra, Paul is joined by Pablo Marlen and Brian Kusko for an episode focused on wine tasting fundamentals, education, and life inside the winery after harvest.Together, they taste four wines from the December tasting menu and break down why each wine was selected, how to properly taste wine, and the best way to introduce wine to new tasters. This episode is designed to be approachable for beginners while still offering insight for seasoned wine lovers.Paul also reflects on the end of harvest, the completion of December bottling, and the early stages of building the 2025 red blends. From maintaining empty barrels to managing malolactic fermentation, this episode gives a real behind-the-scenes look at winemaking after the grapes are gone.Pablo shares his path into the wine business and his thoughtful approach to presenting wine to guests, while Brian talks about creative storytelling, future video ideas, and reacting to the new 2025 Héroe Viognier back label, which honors the people behind the wine.The conversation wraps with discussions about routine, early mornings, vineyard snakes, and a nerd-out segment on red wine and well-being — before tasting four distinct wines to close the show.🕰 Episode HighlightsHow to properly taste wineIntroducing wine to new tastersDecember tasting menu selectionsPost-harvest winery lifeBuilding 2025 red blendsCreative storytelling and wine labelsVineyard animals: snakesRed wine and well-being🍷 Wines Tasted2023 Sculpterra Sauvignon Blanc2023 Sculpterra Grenache (served cold)2022 Sculpterra Cabernet Sauvignon Reserve2022 Sculpterra Petite Sirah#VinoFrankel #Sculpterra #PasoRoblesWine #WineTasting #WineEducation #WinePodcast#Winemaking #CentralCoastWine #WineLife #WineLovers #WineTalk #WineCulture#BehindTheScenes #WineryLife #WineBasics #TasteWine #DecemberTastingMenu

In Episode #12 of Vino Frankel: A Taste of Sculpterra, Paul is joined by three very special guests — his own family. Martha Frankel, Abraham Frankel, and cousin Jenelle Cabrera join him for a fun, family-centered Christmas episode filled with stories, laughter, and holiday spirit.This week’s show is shorter than usual (the kids have school to get back to!), but it still brings behind-the-scenes moments from Sculpterra’s annual holiday production, plus a full pistachio tasting instead of wine.Paul also shares what’s happening in the cellar — freezing morning temperatures, malolactic fermentation checks, and preparations for upcoming December bottlings. Later, the family watches and reacts to the “Christmas Miracle in the Garden” video, talking about their roles, the story behind the event, and what it means to them.To wrap things up, the kids share hilarious personal stories about “Tío Paul,” and Paul breaks down the vineyard animal of the week: skunks — their behavior, defenses, and surprising place in vineyard ecosystems.🕰 Episode Highlights• Winemaking UpdateFreezing mornings and vine dormancyWhat malolactic fermentation doesUpcoming bottlings:2024 Héroe Cabernet Sauvignon2024 Mourvèdre2023 Tree Frog Wild Hogge Bermuda Wine• Meet Paul’s Special GuestsMartha FrankelAbraham FrankelJenelle CabreraA fun mix of family traditions, humor, and behind-the-scenes moments.• Christmas Miracle in the GardenFamily reflectionsAbraham as JosephJenelle as MaryMartha’s inspiration behind the annual Christmas event• Sculpterra Event CalendarMusical ChristmasChristmas Eve & New Year’s Eve hoursWinemaker Pizza PairingWine Club Open HouseBlending PartyZin Fest• TMI with the KidsFunny stories, surprises, and family moments Paul didn’t expect.• Animals in the Vineyard – SkunksBehavior, diet, spray defense, and why they’re not always bad news for vineyards.• Nerd Out on Wine — Pistachio TastingFlavors include:Roasted & SaltedGarlic OnionChile LimeAnd more!#VinoFrankel #Sculpterra #PasoRobles #PasoRoblesWine #CentralCoastWine #Winemaking #WinePodcast #FamilyEpisode #ChristmasAtTheWinery #HolidayTraditions #WineEducation #WineLife #PistachioTasting #VineyardLife #WineCulture #BehindTheScenes #WinemakerLife #WineCommunity #SkunksInTheVineyard

Welcome back to Vino Frankel: A Taste of Sculpterra!In Episode #11, Paul sits down with Donna Wolfe and Brian Kusko for a dynamic, behind-the-scenes conversation about wine, creativity, events, and everything happening at Sculpterra.Brian joins the show for the first time — he’s the creative engine behind Sculpterra’s graphics, photography, video, social media, and IT, and he brings a fresh perspective to this episode.Donna returns as co-host to recap major events, including Black Friday, Author’s Showcase prep, and two new vintages of Viognier on the tasting table.This episode is packed with winery operations, post-harvest chaos, French terroir breakdowns, raccoon vineyard drama, and Paul’s unapologetic take on whether he drinks other people’s wine (spoiler: rarely).🕰 Episode Highlights• Black Friday Recap & Holiday Rush1,185 cases soldBiggest movers: Viognier, Pinot Noir, Primitivo, Héroe CabernetTaste of the Backroads Thanksgiving Dinner“PORT saved the day!”• Harvest & Cellar UpdatePost-harvest equipment teardownTartrate scraping, bin stacking, reorganizing, filtrationUpcoming bottlings:1,500 cases — 2024 Héroe Cabernet Sauvignon225 cases — 2024 Mourvèdre250 cases — 2023 Tree Frog Wild Hogge Bermuda Wine• Donna Spotlight Q&AHer biggest Black Friday orderWhy she loves ViognierHow her palate has changedHer go-to Sculpterra wine• Brian Kusko Joins the Show• The World of WineA deep dive into French terroir — climate, soil, elevation, tradition, and how place shapes flavor.• Sculpterra Event CalendarAuthor’s Showcase — December 6Musical Christmas — December 18Christmas Eve + New Year’s scheduleManny’s Winemaker Pizza PairingWine Club Open HouseBlending PartyZin Fest• TMI with PaulDoes Paul drink other people’s wine?How he uses new wines to decide release dates“My wife wants me to go wine tasting — she’s right.”• Animals in the Vineyard — RaccoonsSmart, dexterous, persistentHow they behave in vineyardsHow the team protects the fruit• Nerd Out on WineViognier — how it’s made, how it changes year to year, and how Jason Bushong contributes.• MailbagCan Viognier age, and what changes in the bottle?How many more Christmas lights does Paul need to hang?🍷 Wine Tasting2023 Viognier vs. 2024 ViognierA full vintage-to-vintage comparison.

Episode #10 of Vino Frankel: A Taste of Sculpterra is here — and this week we’re diving into Mourvèdre, breaking down major Black Friday wine deals, and exploring the latest Paso Robles wine market insights.Paul Frankel is joined by Assistant Tasting Room Manager Darren Brown, who leads wine education, reserve tastings, art tours, and Sculpterra’s library wine program.Before the Mourvèdre deep dive, Paul shares big harvest updates: six diverse Cabernet lots, high extraction numbers, new oak barrels, and the official teardown of all crush equipment. Harvest is done — and now the cellar cleanup begins.This episode also digs into November’s heavy rainfall totals, why Paso Robles is officially out of the drought, and a detailed breakdown of why Paso continues to outperform Napa and Sonoma in vineyard investment performance.🕰 Episode Highlights:• Harvest & Cellar UpdateAll wines are barreled downSix Cabernet Sauvignon lots with major variation1,020-case plan for 2025 Bentley IronworksHigh gallon-per-ton numbers this yearMalo-lactic fermentation checks beginning December 1Full equipment teardown and acid-stain cleanup• Darren Brown Q&ADarren’s week offHome winemaking updateHow his wine preferences have evolvedThe Sculpterra wine he keeps returning to• The World of WineNovember rain: 4.65 inches so far in PasoOfficial end of drought conditionsGrapes still hanging—are they ruined after the rain?Paso Robles outperforming Napa/Sonoma in vineyard value and growthInvestor confidence heading into 2026• Sculpterra Event CalendarBlack Friday Case Sale (6–10 AM, 60% off)Winemaker DinnerCyber Monday Case SaleAuthor’s ShowcaseMusical Christmas at Sculpterra 🎄• TMI SegmentThe vineyard planted in 2003, first fruit in 2007The year Paul gave grapes awayMourvèdre struggles and early pruningBenefits of the Cross Arms canopy system• Animals in the Vineyard – DeerFencing solutionsRepellents, deterrents, and noise devicesDogs as vineyard guardsNetting considerationsWhen removal is legally required• Nerd Out on Wine – MourvèdreDarren breaks down the grape’s quirks, structure, and potential• Mailbag Q&AHow can you predict a grape lot will make amazing wine?Does Paul really taste from every barrel?🍷 Wine Tasting Lineup:2024 Mourvèdre Barrel Sample (bottling December 10)📍 Location: Sculpterra Winery & Sculpture Garden, Paso Robles, CA🎙 Host: Paul Frankel🎧 Guest: Darren BrownHave a question for Paul?Email: [email protected]

In this episode of Vino Frankel: A Taste of Sculpterra, Paul Frankel welcomes special guest Eddie Urman, Central Coast Grape Broker with Turrentine Brokerage Company. Eddie brings over a decade of hands-on experience in vineyard management, grape markets, and regional wine trends, making this a deep, timely dive into the real state of the wine industry. Paul and Eddie break down the late 2025 harvest, shifting acidity levels, unsold grape inventory, and what big industry players are thinking going into next year. From market corrections to which varietals make the most sense to plant moving forward—this episode is loaded with valuable insights for growers, winemakers, and wine lovers alike. Between vineyard pests, new barrels, blending strategies, and a Mailbag segment focused on vine age and production, Episode #9 has it all. Grab a glass and enjoy! 🍷🕰 Episode Highlights:• 2025 Harvest UpdateFermentations slowing with cooler weatherHeating tanks to complete fermentationBarreling down Bentley Ironworks, Autopista & Dr. Kong winesBRIX trends before & after rainNew Estancia & Reserve barrelsWhy pH and TA were better this year • Eddie Urman Story TimeEddie’s path from vineyard manager to grape brokerHow vineyard management shaped his approachThe best and toughest parts of his job • The World of WineWhy so many unsold grapes this year?Are we in a market correction?What major players are planningBest varietals to plant next • Sculpterra Event CalendarBlack Friday Case SaleWinemaker DinnerAuthor’s ShowcaseMusical Christmas at Sculpterra 🎄 • TMI SegmentThe beginnings of Frankel VineyardsThe “Rendon” ClonePlanting Cabernet on its own roots • Animals in the Vineyard – MealybugsLife cycle, seasonal behavior & damageWhy they’re a serious vineyard threatSooty mold, honeydew & virus transmission • Nerd Out on WineCan you over-blend a wine?How Paul builds his blends and how long it takes • Mailbag Q&A (with Eddie)How long can a grapevine live?When do vines reach their prime production years? 🍷 Wine Tasting Lineup:2021 Sculpterra Merlot2021 Sculpterra Cabernet Franc 📍 Location: Sculpterra Winery & Sculpture Garden, Paso Robles, CA🎙 Host: Paul Frankel🎧 Guest & Co-Host: Eddie Urman📬 Questions for Paul?Email: [email protected]🌐 sculpterra.com📸 facebook.com/sculpterra

The Fall Art Show at Sculpterra is almost here! 🎨🍷In this episode of Vino Frankel: A Taste of Sculpterra, winemaker Paul Frankel is joined by two special guests — Sally Coons and Patrick Patton — to highlight Sculpterra’s upcoming Author’s Showcase and dive into their creative journeys in writing, art, and wine.Paul also recaps where things stand after harvest, breaks down Chardonnay vs. Cabernet (“Queen vs. King”), explores the world of wine barrels, and shares the latest updates on vineyard pests, leafhoppers, and vineyard health.This episode blends wine, creativity, education, and storytelling — a perfect warm-up for Sculpterra’s December events.🕰 Episode Highlights:• Harvest Wrap-UpAll fruit is finally in!Team photo recap & harvest crew shoutoutsBRIX discussion: ripe fruit before rain vs low BRIX after rainWhich varieties shined this year?• Sally Coons Story TimeHer background in writing, art, and familyWhat inspires her and what she’s currently working onFollow-up questions from Paul• Patrick Patton Story TimePatrick’s journey as a writer, creative, and wine loverInfluences, projects, and favorite winesFollow-up Q&A with Paul• The World of Wine:Is Chardonnay still the Queen? Is Cabernet Sauvignon still the King?A breakdown of why these two grapes earned their royal titles.• Sculpterra Event CalendarFall Art FairAuthor’s Showcase (December 6th)Winemaker DinnerBlack Friday & Cyber Monday Case SalesMusical Christmas at Sculpterra 🎄• TMI – Too Much InformationPaul asks Sally & Patrick to share personal Paul storiesFun behind-the-scenes moments• Animals in the Vineyard – LeafhoppersWhat they areHow they impact vineyardsCal Poly research & irrigation trialsStressing vines to reduce pest pressure• Nerd Out on Wine – The World of BarrelsWood vs toastWhy barrels matterBarrel–wine pairing made simple🍷 Wine Tasting Lineup:1️⃣ 2024 Sculpterra Chardonnay – 91 pts, Wine Enthusiast2️⃣ 2021 Sculpterra Cabernet Sauvignon – 91 pts, Wine Enthusiast📍 Location: Sculpterra Winery & Sculpture Garden, Paso Robles, CA🎙 Host: Paul Frankel🖋 Guests: Sally Coons & Patrick Patton📬 Have a question for Paul?Email: [email protected]🌐 sculpterra.com📸 facebook.com/sculpterra

Harvest 2025 is officially complete at Sculpterra Winery! 🍇In this episode of Vino Frankel: A Taste of Sculpterra, winemaker Paul Frankel is joined by new monthly co-host Donna Wolfe, Sculpterra’s Art Coordinator. Together, they celebrate the end of the 2025 harvest, talk about the connection between art and wine, and unveil two vintages of Bentley Ironworks Cabernet Sauvignon — just in time for the upcoming Wine Club release!Donna shares her story as a longtime local artist, wine shop owner, and event organizer, while Paul breaks down harvest stats, the science behind resveratrol, and his favorite old world vs. new world wine comparisons.🕰 Episode Highlights:Final day of the 2025 harvest and full crush recap (168 tons this year!)Donna Wolfe’s background in art, wine, and culture — plus her new role as co-host“The World of Wine”: What is Resveratrol and why is it good for you?Sculpterra’s packed holiday calendar — art shows, open houses, and winemaker dinners 🎨🍷TMI Segment: Paul’s surprise dance performance for his wife 💃Animals in the Vineyard: Meet “Hiss,” the rescued barn owl 🦉Nerd Out on Wine: Old World vs New World wines explainedMailbag Q&A: Are Sculpterra wines vegan and natural?🍷 Wine Tasting Lineup:1️⃣ 2023 Sculpterra Bentley Ironworks Cabernet Sauvignon2️⃣ 2022 Sculpterra Bentley Ironworks Cabernet Sauvignon📍 Location: Sculpterra Winery & Sculpture Garden, Paso Robles, CA🎙 Host: Paul Frankel🎨 Co-Host: Donna Wolfe📬 Have a question for Paul?Email: [email protected]🌐 sculpterra.com📸 facebook.com/sculpterra

The Paso Robles harvest season continues! 🍇In this episode of Vino Frankel: A Taste of Sculpterra, winemaker Paul Frankel is joined again by co-host Darren Brown for an in-depth conversation all about Primitivo — its harvest, history, and how it connects to Zinfandel.From fermentation science and yeast kinetics to Paso Robles vineyard terroir, Paul and Darren “nerd out” on everything that makes this grape so fascinating. Plus, they taste three incredible wines to close the show — including a bonus Figurine blend!🕰 Episode Highlights:What’s going on with harvest: 2025 Cabernet, Verdot & Primitivo updatesDarren’s research: How Zinfandel and Primitivo are related through historyTemperature control, yeast choices, and why Paul doesn’t use native fermentationSculpterra Event Calendar: November Open House & January Winemaker Dinner 🍕🍷Mailbag Q&A – Faith reads your questions!“TMI” segment: Paul’s running routine & harvest fitness goals 🏃‍♂️Vineyard stories – the cats of Sculpterra 🐈🍷 Wine Tasting Lineup:2023 Héroe Primitivo2023 Sculpterra PrimitivoBONUS: 2022 Figurine – Oh so good!📍 Location: Sculpterra Winery & Sculpture Garden, Paso Robles, CA🎙 Host: Paul Frankel🎧 Co-Host: Darren Brown📬 Have a question for Paul?Email: [email protected]🌐 sculpterra.com📸 facebook.com/sculpterra

The Frankel siblings are back together at Sculpterra Winery! 🍷In this heartfelt episode of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by his sister and co-host Dr. Faith Frankel for an intimate family-style conversation about food, wine, culture, and growing up on the vineyard.👨‍👩‍👧‍👦 Episode Highlights:Paul and Faith share childhood memories and how Greek & Jewish heritage shaped their palatesBehind-the-scenes on this year’s Cabernet harvest – BRIX levels, rain worries, and the biggest pistachio crop ever!Faith’s culinary journey: favorite recipes, pairing philosophies, and her signature food & wine eventsExploring “The World of Wine” through travel — from Israel to Greece to SwedenUpcoming Sculpterra Event Calendar for November’s Open House and Holiday Pairings🐾 Plus: Vineyard dogs, harvest updates, and nerd-out moments on barrels, varietals, and terroir.🍇 Mailbag Q&A Topics:New vs. Neutral Oak – what’s Paul’s take?What exactly is Terroir?“Being True to the Varietal” — what does that mean for winemakers?🍷 Wine Tasting:2023 Cabernet Sauvignon (Trust Cab Collection Barrels)2022 Maquette📍 Visit Sculpterra Winery & Sculpture Garden5015 Linne Road, Paso Robles, CA 93446sculpterra.com💬 Have a Question for Paul & Faith?Leave a comment below or email [email protected] — your question could be featured in the next Mailbag!#VinoFrankel #SculpterraWinery #PasoRoblesWine #WinePodcast #FaithFrankel #CabernetSauvignon #WineTasting #FamilyWinery #HarvestSeason #Winemaking #CentralCoastWine #Terroir #WineLovers #FoodAndWine #PasoRobles

Harvest season continues in Paso Robles! In this episode of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by co-host and longtime Sculpterra friend Bruce Wallworth — wine lover, researcher, and storyteller — for a deep-dive into harvest chaos, winery tales, and wine philosophy.🍇 Harvest Highlights:BRIX goals, rain panic & miracle timingMourvèdre, Petite Sirah & Port decisions“The crew walked out… but Jesus came through”🎙️ With Bruce Wallworth:How he found his way to SculpterraWhat makes Paso Robles wine uniqueFavorite varietals & future of the winery🍷 Wine Topics in This Episode:What is Terroir?New vs. Neutral OakRosé vs. Port — tasting & techniquesTrue to the Varietal: what does it mean?🐦 Fun Segments:Birds in the Vineyard (Netting, Nuisance & Nature)Paul’s music picks at the winery (From Baroque to Motown)Mailbag Q&A — viewer questions answered on air📍 Visit Sculpterra Winery & Sculpture Garden5015 Linne Road, Paso Robles, CA 93446sculpterra.com💬 Have a Question for Paul & Bruce?Leave a comment below or email: [email protected] question might be featured in the next Mailbag segment!#VinoFrankel #SculpterraWinery #PasoRoblesWine #WinePodcast #BruceWallworth#HarvestSeason #Winemaking #Terroir #WineTasting #CentralCoastWine

It’s harvest season in Paso Robles! In this episode of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by two incredible guests — Nesenia Luna, dance instructor and performer with Ballet Folklórico Flor de Luna, and Pepe Fonseca, owner of La Parrilla Mexican Grill — for a lively conversation celebrating culture, community, and the upcoming 2025 Harvest Fiesta at Sculpterra Winery.🍷 Event Highlights:• 2025 Harvest Fiesta – Saturday, October 18, 12–4 PM• Hosted by Sculpterra Winery & Sculpture Garden• Free Admission & Family-Friendly!• Food by La Parrilla, Choco’s Tacos & Patagonia Hot Dogs• Dance performances by Ballet Folklórico Flor de Luna• Music by DJ 805 | Partnering with Flying Samaritans• Showcasing Héroe Wine – dedicated to the workers who make it happenThis episode also features a live reaction to Sculpterra’s new Harvest Magic video — capturing the 3 a.m. grape-picking adventure and the teamwork behind every bottle. 🌙📍 Plan Your Visit:Sculpterra Winery & Sculpture Garden5015 Linne Road, Paso Robles, CA 93446sculpterra.com🎉 RSVP for the Harvest Fiesta: Visit sculpterra.com/events or check the link in bio.#VinoFrankel #ATasteOfSculpterra #SculpterraWinery #PasoRoblesWine #HarvestFiesta #BalletFolklorico #LaParrillaMexicanGrill #HeroeWine #CentralCoastWine #WineMaking #PasoRoblesEvents #WineCountry #HarvestSeason #CaliforniaWineCountry #DJ805 #FlyingSamaritans #CommunityCelebration #VineyardLife #PasoRoblesWinery #SupportLocal

Welcome back to Vino Frankel: A Taste of Sculpterra! 🍷In Episode 2, Paul Frankel is joined by his new recurring co-host Darren Brown, Sculpterra’s Assistant Tasting Room Manager and Wine Educator. Together, Paul and Darren dive into what’s happening with harvest, share stories from the vineyard, and taste through a special selection of library wines.✨ What’s inside this episode:Harvest updates, crazy weather, and the BRIX report 🌦️Darren’s journey into wine and his passion for Paso Robles 🍇Industry talk: why people should drink wine & where trends are heading 🍷Preview of upcoming Sculpterra events, including Harvest Fiesta 🎉Fun vineyard stories (yes, snakes included!) 🐍A Mailbag Q&A with Paul and Darren 📬Darren’s Library Showcase: tasting through a featured vintage 🍾With humor, knowledge, and a love for Paso Robles wine, Paul and Darren bring you an entertaining and insightful look at Sculpterra’s winemaking world.👉 Don’t forget to like, comment, and subscribe so you never miss an episode!📩 Have a question for Paul? Email: [email protected]🌐 Visit: www.sculpterra.com📍 Facebook: facebook.com/sculpterra#VinoFrankel #PasoRoblesWine #SculpterraWinery #WinePodcast #WineTasting #PasoRobles #CaliforniaWine #Harvest2025 #WineLovers #DrinkResponsibly

Welcome to the very first episode of Vino Frankel: A Taste of Sculpterra! Host Paul Frankel kicks things off with special guest Miguel Nunez, the creator of Paso Robles Podcast and a champion of local storytelling.Paul opens up about why he started this show—to share his 17 years of winemaking experience, connect with Sculpterra Wine Club members, and make wine approachable and fun. Together, Paul and Miguel explore what makes each vintage unique, talk about the heart of podcasting and community, and taste two Sculpterra wines: the 2023 Viognier and the 2021 Cabernet Sauvignon.This debut episode sets the stage for a series filled with honest conversations, behind-the-scenes vineyard stories, and plenty of wine knowledge—always served with authenticity and passion.👉 Grab a glass, join the conversation, and be part of this new journey into the world of Sculpterra wines.⚠️ Please enjoy wine responsibly. This podcast is intended for audiences of legal drinking age.#VinoFrankel #ATasteOfSculpterra #PasoRoblesWine #SculpterraWinery #WinePodcast #WineLovers #DrinkResponsibly #Viognier #CabernetSauvignon #PasoRobles