All episodes
2023 Q&A
The Fastest Aeropress Recipe - The 1-minute Aeropress
The Things I learned in Surf that helped me in Coffee
The Thursday brew - New Unusual Coffee
How to Brew April Coffee
The Things I learned in Chocolate that helped me in Coffee
The Thursday brew - Super fresh coffee
The Things I've Learned in Cooking that help me in coffee
The Things I've Learned at the Gym that help me in coffee
The Thursday brew - lazy water trick and origami cups
The Thursday brew - 8 weeks old coffee tasting good?
The Things I've Learned in Baking that help me in coffee
How To Brew Ethiope Red Honey from Pillcocaja
Taking Coffee to the Next Level with Hario Switch & Paragon
Pillcocaja Coffee Tasting Set: Exquisite Ecuadorian Coffees in Limited Edition
How to Introduce Specialty Coffee to Non-Coffee People?
Flat Bottom Showdown Finale - Unveiling the Ultimate Winner
Flat Coffee Filter Showdown: Kalita Wave vs. April Filters vs. Sibarist Fast
Book Review - Terroir
Battle of Papers: Cafec Abaca vs. Sibarist Fast Paper Filters
3 Reasons why you are stagnating
Wednesday Wisdom #4 - Keep Calm & Carry on
Perfecting the Hario Switch: Updates on Our Best Recipe Yet
3 Things Nobody Tells You About Sensory Skill & Palate Training
Exploring the Flavors of Ethiopia: Adorsi Washed Coffee
Wednesday Wisdom #3 - Accept and Adapt
Clever Dripper vs. Hario Switch: The Battle of the Hybrid
Wednesday Wisdom #2 - Keep it Simple
Filter vs. Espresso Roast: What's the Difference?
Wednesday Wisdom #1 - Put who you are in what you do
Freeze Distilled Milk: The Secret to the Perfect Cortado
The Scent Of Culture- Exploring The Anthropology Of Smell In Coffee.
Brew with Memli - Our New Aeropress Recipe
My Story with Coffee, From Bitter Beginnings to a Specialty End
Brew with Memli - Unlocking the Secrets of Rare Sudan Rume Coffee from Colombia
Brewing Experience - Unlocking the Flavors of Coffee with Chilled Extraction Methods
The Flavor Journey: Exploring Kenyan Coffee from Guchienda Estate
The Art of French Press: How to Brew the Perfect Cup with Memli Coffee Lab
Sensory Podcast - 2022 to 2023
How do we pour? Kettle flow & Height
Christmas Coffee Gift Set
Brew With Memli - Los Pirineos
3 Tips To Improve Your Coffee With Less Than $100
Brew With Memli - Espresso Puck Preparation
Brew with Memli - Pour Over Dial-in Tip
Selective cupping, what it it?
Coffee Books: which one(s) to buy?
Choosing the Best Flat Bottom Brewer for @Memli Coffee Lab - Part 4
Palate Training - Part 2 @Memli Coffee Lab
Our Green Coffee QC @Memli Coffee Lab
Memli Q&A session - October 22
Brew With Memli - New Ibrik/Cezve recipe with our Panama Gesha
Choosing The Best Flat Bottom Brewer - Part 3
Brew with Memli - Astrid Medina Finca Buena Vista, Colombia
Choosing The Best Flat Bottom Brewer - Part 2
Brew with Memli - Manuel Gonzalez, Rio Caldera Gesha, Panama
Brew With Memli - El Faro, Tolima, Colombia
Choosing The Best Flat Bottom Brewer For Memli Coffee Lab
Palate Training for Competition - Part 1
Back To Basics - Our View On Espresso
Coffee Pricing
New Patreon Page
Flavor Pairing Framework Update
My Story with Sensory
Bitterness In Coffee
Brew With Memli - Gakenke, Burundi - Washed & Oro Honey
Brew with Memli - Our Iced Coffee Recipe
Brew With Memli - Pillcocaja Sidra INTI
Brew With Memli - Peru Bourbon Washed by Roxana Rafael
Freshness, Defects And Uniformity in Coffee
Brew with Memli - Pillcocaja INTI
Balance In Coffee
Brew With Memli - Ecuador, Pillcocaja Lot #2 Golden Honey Typica
Sweetness In Coffee
Brew With Memli - Colombia Tabi Sugarcane Decaf on Pour-over
Brew With Memli - Colombia Tabi Sugarcane Decaf on Clever Dripper
Body, Mouthfeel and Texture in Coffee
How do we Quality Control at Memli?
Brew with Memli- Colombia El Vergel Koji Natural
Brew with Memli - Mokka Natural on Espresso
Brew with Memli - Mokka Natural on Ibrik/Cezve
Brew with Memli - Mokka Natural
Brew with Memli - Los Pirineos Espresso
Sensory Fatigue
Brew with Memli - Los Pirineos micro-lot, El Salvador
Coffee Education
Brew With Memli - Juliette Gesha by Ninety Plus Estate
Brew With Memli - El Fuerte on Ibrik/Cezve
A Story of Sensory & Cups
Brew with Memli - El Vergel Lagoon Java
Brew With Memli - Banko Gotiti Espresso
Brew With Memli - Kenya, Kiunyu on espresso
Brew With Memli - Kenya, Kiunyu on pour over
Brew With Memli - Pacamara XO on V60
Acidity In Coffee
Brew With Memli - Chejoj Washed - Huehuetenango, Guatemala
Brew with Memli - Pacamara XO from Colombia on Ibrik/Cezve
Brew With Memli - El Porvenir, Ayarza Wine Series Natural
Astringency in coffee
Brew With Memli - Clogging Troubleshooting with Temperature