All Episodes

A Coopers life...It's NOT just about the barrels

Absinthe, the "Green Fairy"

Cluck you "Big Chicken!"

Order your Sea Beans, here!

Wine is the correct answer!

Awww, shucks! Thats a damn good oyster!

Love them Harlem Valley apples!

Where's the beef?

Ohm & foam

What a trip...why so SOUR then???

Quack, Quack: It's Always DUCK season at Rushing Duck Brewery

George Washington would be proud

On this Harvest Moon...

North Plank Tavern: THIS Hudson Valley history will NOT make to the classroom

Smart farming...let's get growing!

Captain Lawrence Brewery's next evolution: "Smells like heaven in a bottle!"

Global to local: I didn't do THAT in high school...

Coffee Labs: NOT your average "coffee shop"!

Halloween Special: I love you… let me eat your br-a-a-a-a-a-a-i-n-s

Chai me, you'll love it!

The Ship Has Sailed

Dear Mr. Wonka: You've been holding out on us...

Comfort food & The Magic Wheelchair

We love Belgium blondes! A sit down with renowned Belgium 🇧🇪 brewer Yvan De Baets

A "soured" education! An episode dedicated to sour beers and the art-form that the ensues.

Sounding Taps for a 108 year-old WWII veteran AND the oldest barber in the world!

Best DAM gin experience! Delta sky club and Amsterdam's flagship gin, Damrak

Super Size Me 2: Holy Chicken: If you EAT CHICKEN you're gonna want to listen to this!

Wolf Conservation Center, South Salem NY: This is their "howl" story...

The Delta connection: Delta Sky Club is an all-encompassing, multi-sensory "Shangri-La" thats surprisingly affordable.

Grappa Nardini: An old-world spirit with new-world excitement!

An apple a day...a glimpse into Laird and Company, the FIRST legal distillery in the United States

Tasting spirits like a pro! The NEAT glass has revolutionized the the industry!

Passionate about passion fruit! Farm-to-bottle passion fruit liqueur made in the Dominican Republic

Rockstar of the Art World! A sit down with musician and painter Michael Godard

There's no folding this pizza! Giordano's deep-dish has arrived!

Craft brew Mecca! DeCicco & Sons tap takeover night!

Das is GOOD! On location at a Greek owned, German butcher!

BCB SERIES: KooKoo for coconuts! Welcome to the Cartel...

BCB SERIES #2: Experiencing El Silencio Mezcal. Imbibing this ancient beverage hurt so good!!!!

BCB SERIES #1: In RYE we trust: Finnish craft distillery, Kyrö is the result of an idea conceived in a traditional sauna!

Cachaça Caipirinhas & Conversation: Imbibing with CuCa Fresca owner, Phoenix-Kelly Rappa

Innovative TAPAS, Galician style. Table side chat with fame chef, Ignaciao Blanco

You ARE Still The One: An evening with head distiller Tyler LaCorata

Hell's Kitchen, New York to a humble Orlando empire: THIS is Harris Rosen...

An evening with Peruvian Shaman, Rocio La Rosa!

No EpiPen needed! Living with food allergies AND a few laughs along the way

Great cooks live right here in our own neighborhood

Chefs José Andrés & Albert Adria's grand opening of Mercado Little Spain in NYC

We know who shot JR...

Maple sugaring time! Its not just Vermont and Canada, New York produces maple syrup as well.

"Wicked good" scallops two ways...Rich won this showdown!

What a pair! Crisp, Basque white wine and protein-packed crickets!

Attention same-side sitters! This is our Valentines Day special: The iconic Pusser's Pain Killer, romantic foods & ingredients. Have the bubble bath ready...

Superbowl 53 edition: East meets west!

Episode 16: CBD oil: What exactly is it and how its medicinally & culinarily utilized

Episode 15: Sloop brewing/Linda & Stewart Reid/Taylor v Board of Education

Episode 14 Part 2: WTF Earth worm Quiche...yep we ate it!

Episode 14 PART 1: Jacks's Abbey Pilsner/Pechuga Mezcal/Cacao Ceremony/WTF/Earth Worm Quiche

Episode 13: Guest, Garrett Frohman back from a multi-month trip traveling the United States

Episode 12: A brief moment of Gin, Spanish eel salad, Colletty's Cookies, Brewability

Episode 11: Summer cocktail "Dark and stormies": Sustainable caviar, Save a bee, Cockroach milk

Podcast 10: Eco shrimp, ethical lobster,"corn smut" beer & "test your limits".

Episode 8: Artisan cider making with Diner Brew Company

Episode 7: Tracy Allan writer/producer/director/photographer/Mahia maker

Episode 6: Rich's broken leg, NY sake boom, miso-infused cider, canned seafood & maple sugaring!

Episode 5: Blood orange Manhattan, super bowl, fake restaurants, Beefsteak & Chefs for Higher

Episode 4: Sours, spherificators, & Margie Nugent Henna/body art healer

Episode 3: Foraged beer, lobster, British Xmas, dogsledding & ice fishing.

Episode 2: Pressure cookers, sous vides & kayak camping

Episode 1: Pub life, UK food and everything in between! Scottish guest, Michelle Carlin

Rogues Maiden Voyage: How it all started...