Wine Talks Global

As the South African wine industry continues to push through unyielding alcohol restrictions, awareness of the region's struggles continues to spread worldwide. Cork & Fork Logan Circle hosted this Round Table to bring to light the ever-evolving South African wine industry's past, present, and potential future. Guests in order of appearance: - Graham Weerts, Winemaker, Jackson Family Wines, Stellenbosch, ZA // Napa Valley, CA, USA - Fran Kysela, MS, Kysela Imports from VA, USA - Jim Clarke, Marketing Manager for Wines of South Africa USA, Sommelier, Wine Writer from New York, USA - Boela Gerber, Winemaker, Groot Constantia from Stellenbosch, ZA - Caroline Hermann, MW, from Washington, DC, USA - Simon Back, CEO, Backsberg Estate Cellars from Stellenbosch, ZA - Travis Vernon, Owner, Well Crafted Wine & Beverage Co. from VA, USA - Michael Fridjhon, Visiting Professor of Wine Business, Graduate School of Business, University of Cape Town, the University of Cape Town from Johannesburg, ZA - Malose Letsoalo, Economic Minister, Head of Trade and Investment at the Embassy, South African Embassy from Washington, DC, USA

Michael Malat joins Cork & Fork for a comprehensive presentation on his winery. Michael was born into a “wine family,” the family estate he now runs. He took over the estate from his parents in 2008, making him the 10th-generation land steward. Michael studied Oenology at BOKU University of Applied Life Science and Soil Cultivation in Vienna, Austria. He worked with wine internationally in France, the USA, Argentina, and New Zealand. Michael believes in respecting what nature offers, working with the vineyards, and creating wines of great elegance and finesse.

Markus Steigler and Peter Szigeti join Cork & Fork for an introduction to their famous Szigeti sparkling wines. Szigeti was part of the new wave of Austrian sparkling wine producers in the 1990s who focused on high-quality, traditional method Sekt. The company began in 1991 when Peter Szigeti took over the family business in the village of Gols. Peter Szigeti has made it his most important task to capture the varietal characteristics of the grape varieties in his products. He aimed to create pure indulgence with every glass of Szigeti sparkling wine. That is why Peter Szigeti and his cellar master spend a lot of time in the vineyards of our partners and suppliers. This ensures that the grapes meet the highest quality standards and that their typical varietal character will eventually characterize the sparkling wine.

Join Gernot as he offers us a tour of his philosophies and tastes two of his bottlings. Gernot and Heike Heinrich founded their winery in 1990 with just one hectare, and have steadily grown to 90 hectares today. Heinrich was one of the first in the region to transition from simple white wines to high-quality reds in the early 1990s, and became famous for powerful red blends. In recent years, the focus turned to a line of wines produced with minimal intervention in the cellar. Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic viticulture in Austria. Heinrich today is one of Austria’s most innovative wine producers.

Join Georg as he discusses his winery and tastes his premium wines. Georg Leindl is one of the leading winemakers in Kamptal and has almost 30 years of experience in the sciences, including enology. After studying food and biotechnology, he became a researcher at the Federal College for Oenology and Pomology at Klos-tern-u-burg. He was an enology consultant for many years, gaining the globally respected title of the flying winemaker. He worked with one of Austria’s most famous winemakers, Martin Nigl. In 2013, Georg created his estate in Kamptal, and Weingut Leindl was born. He began with 5 hectares of vines and has recently increased his land to 12 hectares. Georg’s philosophy is brilliant because he walks between tradition and innovation.

Fred Loimer started working with his father Alfred in 1988 after completing his studies at Klosterneuburg with stints in Germany’s Nahe and Walter Schug winery in California. Fred took complete control of his family’s estate in 1997 and purchased the cellar of the Haindorf Castle on the outskirts of Langenlois. He then constructed a hyper-modern black cube on top of the old cellar, representing his aesthetic for modern elegance. Fred began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture in Austria. His wines are among the best examples of Grüner Veltliner and Riesling in the Kamptal. In 2002, he was named “Winemaker of the Year” by Austria's Falstaff wine magazine

Weingut Mayer am Pfarrplatz, the epitome of Viennese Heurigen culture, has a centuries-old tradition of crafting the finest Viennese wines since 1683. Vienna is the only metropolitan city in the world with notable viticultural areas within its city boundaries and its unique terroir. The wine-growing region of Vienna covers a surface area of approx. 640 hectares. Old vineyards were planted generations ago. Flysch and marl soils with plenty of shell limestone formed 3 million years ago, and more than 100 tiny sites with varying soil formations. Warm winds streamed in from the Pannonian plains versus the cooling influence of the Vienna Woods and the Danube River. All these unique factors produce excellent wines.

The Huber family has wine-growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In 2000, Markus took over four hectares from his father, which, up to that point, had been farmed to produce the wines served in his family restaurant. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a concise space of time, he established Huber wines as an internationally acclaimed leading producer in Austria.

The Moser family is one of Austria’s grand, traditional viticultural dynasties with roots dating back to the 12th Century. The most famous recent descendant of this family is the renowned viticulture pioneer Dr. Lenz Moser, who, in the 1950s, developed vine training called the “Lenz Moser system.” Still, it was not until 1987 that the Sepp Moser estate re-invented into its current state. In 2000, Nikolaus Moser took over the management of the winery, building a state-of-the-art facility. In 2006, Sepp Moser officially moved to certified biodynamic viticulture (DEMETER), and in 2009, they released the first officially certified organic wines. The estate focuses on cultivating healthy vines growing on balanced, vigorous soils. Sepp Moser, under the direction of Niki Moser, is one of Austria's first wine estates to have converted to biodynamic viniculture.

Embark on a journey with the Triebaumer family, heirs to a winemaking legacy steeped in tradition and craftsmanship since 1691. Regina and Gunter Triebaumer's meticulous winemaking approach pays homage to their ancestors and the land itself. With a deep respect for nature, they embrace sustainable practices, minimizing the use of chemicals, herbicides, and fertilizers while championing dry farming methods.Their commitment to nurturing healthy soils and robust vines yields grapes of unparalleled quality. Each grape is carefully hand-picked and undergoes gentle maceration, followed by minimal intervention winemaking techniques. The result? Wines brimming with character, reflecting the unique terroir of their vineyards and the Triebaumer family's unwavering dedication to excellence.

Meet Anton Bauer, acclaimed as Falstaff Winemaker of the Year in 2017 and a proud representative of the fourth generation at his family's esteemed winery spanning 29 hectares. After studying at the School of Wine and Fruit Growing in Krems, Lower Austria, and specialized training in Burgundy, France, Anton honed his skills as an oenologist with a prestigious winery in Lower Austria for over four years.In 1992, Anton assumed the reins of the family estate, which then encompassed 3.2 hectares, from his parents. Since then, he has steadfastly pursued his vision of uncompromising quality, meticulously crafting wines that showcase the unique regional characteristics and terroir of the land. Join us as we delve into Anton Bauer's legacy and discover the unparalleled wines born from his unwavering dedication and expertise.

Nestled in the picturesque wine-growing village of Langenlois, in the heart of the Kamptal Valley, Weingut Steininger is a cherished family-run winery. Renowned for its dedication to Grüner Veltliner, which comprises over 50% of its production, Weingut Steininger offers a diverse range of styles, from light and refreshing summer wines to robust and full-bodied expressions.Beyond its acclaimed Grüner Veltliners, the Steininger winery is celebrated for its exceptional sparkling wines, Sekts. Crafted using the traditional bottle fermentation method, these sparkling gems showcase the expertise and passion of the Steininger family and capture wine enthusiasts with their elegance and finesse. Join us as we journey through the vineyards of Weingut Steininger and uncover the magic behind their exquisite wines.

Martin Mittelbach epitomizes the essence of a Wachau insider with an unconventional outlook. As the fifth-generation steward of the historic Tegernseerhof estate, which boasts a legacy spanning over a millennium, Martin brings a fresh perspective and progressive approach to winemaking in the region. Despite the estate's esteemed heritage, Martin is renowned for his distinct standards and innovative mindset.Assuming estate leadership at a young age, Martin wasted no time revolutionizing traditional practices. His departure from his father's sweeter wine preferences sparked some initial friction, yet Martin's unwavering commitment to dry, straight styles has since become a hallmark of Tegernseerhof.Join us as we explore his winery and the wines he crafts.

Welcome to organic winemaking, where quality and sustainability converge at Pratsch Family Winery in Weinviertal, Lower Austria. For Stefan Pratsch and his family, organic practices aren't just a choice but a way of life. At Pratsch, holistic thinking guides every aspect of their vineyard management, ensuring ideal conditions for their wines to reach their fullest potential.Organic certification since 1995 underscores the Pratsch family's unwavering commitment to nature and sustainable viticulture. For over three decades, they've let nature take the lead, intervening minimally to allow the land to express its essence. This dedication translates directly into the exceptional quality of their wines, which authentically reflect the terroir of Weinviertal.With a family heritage spanning eight generations, the Pratsch family's roots run deep in Hohenruppersdorf, where their ancestors tended to livestock, crops, and vineyards. In the early 1980s, Stefan's father, Wilhelm Pratsch, continued this legacy, laying the foundation for the family's winemaking journey.Join us as we delve into the rich history and sustainable practices of Pratsch Family Winery, where tradition, innovation, and a profound respect for nature converge to produce wines of unparalleled quality and character.

Welcome on a captivating journey through Austrian viticulture as we delve into the remarkable story of Nastl Winery! Prepare to be enchanted as we unravel the rich heritage and unwavering commitment that define Nastl Winery's quest for excellence in winemaking. Traverse the picturesque vineyard landscapes that adorn the heart of Austria, each contributing to the distinct flavors and character of Nastl's exceptional wines. From time-honored traditions to cutting-edge innovations, discover the passion and dedication poured into every bottle, making Nastl Winery a true jewel in the world of wine. Get ready to indulge your senses and immerse yourself in the legacy of Nastl Winery as we embark on this unforgettable voyage through Austrian winemaking!

Welcome to Steindorfer, a cherished family-run winery nestled in the picturesque "Seewinkel" region along the eastern shores of Lake Neusiedler See. With a legacy spanning generations, the Steindorfer family has dedicated themselves to winemaking, crafting wines embodying their unique terroir's essence.Experience the culmination of tradition and innovation as Steindorfer wines captivate your senses with their complexity, intricacy, and unmistakable regional character. Join us as we journey through the vineyards of Steindorfer, where each bottle tells a story of heritage, passion, and the timeless pursuit of excellence.

Enter the world of Paul D., a visionary winemaker who infuses every drop of wine with boundless passion and love. From the age of 17, Paul D. has dedicated himself to tending his own vineyards, embodying the spirit of a lone cowboy in the realm of winemaking and farming. With a steadfast commitment to excellence, Paul D. crafts wines of unparalleled quality designed to elevate your everyday moments.Paul D.'s family's winemaking legacy runs deep, tracing back over 160 years to his great-great-grandfather's humble beginnings in classic agriculture and vineyard cultivation. Little did he know that his legacy would transcend time and geography, captivating customers' palates worldwide.Join us as we uncover the remarkable journey of Paul D., a testament to the enduring legacy of passion, craftsmanship, and dedication in winemaking.

Discover the rich heritage of Stadt Krems Winery, an integral part of Austrian winemaking tradition since 1452. As one of the oldest continually operating wineries worldwide, Stadt Krems holds a unique distinction—it is owned and operated entirely by the city of Krems.Nestled in the heart of Krems, the city's vineyards thrive on loess soil, a geological marvel dating back over three hundred thousand years. This ancient soil composition, a blend of weathered rock and crystalline gravel deposits, imparts a distinctive spice and minerality to the region's Grüner Veltliner.Since 2003, Fritz Miesbauer, an acclaimed winemaker, has led Stadt Krems Winery with unwavering dedication. His singular focus on Grüner Veltliner and Riesling has garnered numerous accolades, showcasing the pinnacle of quality and craftsmanship.Experience the essence of Kremstal in every sip of Stadt Krems Grüner Veltliner—a testament to the region's terroir and winemaking expertise. Whether you crave vibrant zest or bold spice, Stadt Krems offers an exceptional Grüner for every palate.

The HILLINGER story unfolds like a classic tale of winemaking legacy. In 1990, Leo HILLINGER assumed control of his family's wine enterprise, marking the inception of a remarkable journey. Leo swiftly propelled the business to unprecedented heights with unwavering enthusiasm and a visionary spirit.Through strategic structural overhauls and strategic acquisitions of prime vineyards in Jois and Rust, Leo HILLINGER transformed the enterprise into a globally acclaimed wine merchant. Today, he is hailed for his boundless passion, innovative ideas, and relentless energy, which define his remarkable success.Join us as we delve into Leo HILLINGER's extraordinary saga, a testament to the transformative power of dedication, collaboration, and unwavering determination.

Embark on the journey of Christina Netzl, whose passion for natural winemaking ignited during her formative years spent alongside her family on their farm and vineyard. Growing up amidst the vine-covered landscapes of Carnuntum, Christina cultivated a deep-rooted connection to the land nurtured by the guidance of her parents and grandparents.As her family redirected their focus solely to grape cultivation and winemaking, Christina's commitment to crafting authentic wines blossomed. Today, she oversees the operation of their thriving winery, which spans 28 hectares in the esteemed Carnuntum winemaking region.Join us as we delve into Christina Netzl's transformative odyssey, fueled by a profound respect for tradition and a relentless pursuit of excellence in natural winemaking.

Enter the realm of Rudi Pichler, a luminary among Wachau's esteemed vintners renowned for crafting wines of unparalleled precision, strength, and ageability. Nestled in the idyllic village of Wösendorf, the Pichler family has nurtured vineyards since 1731, embodying a legacy steeped in tradition and excellence. In 1997, Rudolph Pichler III assumed leadership of the winery, embarking on a journey of expansion and innovation. Under his stewardship, vineyard acreage flourished, culminating in the construction of a state-of-the-art cellar in 2004.At the heart of Rudi Pichler's portfolio lie Grüner Veltliner and Riesling, which collectively constitute 95% of the production, while Weißburgunder and Roter Veltliner contribute to the remaining 5%. Aligning with the rigorous standards set forth by the prestigious Vinea Wachau, Rudi Pichler adheres to their codex, ensuring wines of utmost quality and authenticity.Recognized for his unwavering commitment to excellence, Rudi Pichler was honored as Falstaff's Vintner of the Year in 2010, cementing his status as a visionary leader in the world of Austrian winemaking.Join us as we uncover the storied legacy and extraordinary wines of Rudi Pichler, a testament to the enduring spirit of Wachau's winemaking heritage.

Meet Joe, a member of the fourth generation of the Bauer family, deeply rooted in the cultivation of grapes and winemaking in Austria's picturesque Wachau region, nestled along the steep hills of the Danube valley between Melk and Krems.The unique geography of the Wachau region tells a story of ancient forces at play. Carved by the mighty Danube river, the valley is graced with soils of unparalleled distinction. During the Ice Age, prevailing winds carried clay and chalk from Eastern Europe, which settled upon the hillsides, forming layers of "loess" ranging from a few inches to over ten meters in depth.For Wagram Grüner Veltliner, the mantra is "Loess is More!" This fertile soil type retains moisture and boasts a rich mineral composition, essential for nurturing Grüner Veltliner grapes to perfection. In areas dominated by pure loess, wines exhibit a lush richness and velvety texture. Conversely, when ancient Danube river pebbles intermingle with the loess, Grüner Veltliner develops a pronounced minerality and maintains a crisp, lively character. Where loess is less prevalent, and deeper alluvial soils prevail, red varietals flourish, adding further diversity to the region's vinicultural tapestry.Join us as we journey through the captivating landscapes of Wachau and uncover the intricate relationship between soil composition and wine expression, guided by Joe's profound connection to his family's winemaking legacy.

We spotlight the Sustainable Wine program guided by Tessa Chilala—a cornerstone of NZ Winegrowers' commitment to environmental stewardship and industry excellence. Established in 1995, Sustainable Wine New Zealand (SWNZ) quickly gained international acclaim as a trailblazing sustainability program. Initially focusing on vineyard practices, SWNZ expanded its scope in 2002 to encompass winery operations, setting rigorous certification standards.Driven by the belief that collective action yields more significant results, SWNZ garnered widespread support from grape growers and wineries across New Zealand. Today, 96% of the nation's vineyard area proudly holds Sustainable Winegrowing NZ™ certification, and 10% operate under-recognized organic programs.Join us as we delve into Sustainable Wine New Zealand's transformative impact, showcasing how collaborative efforts are shaping a more sustainable and vibrant future for New Zealand's renowned wine industry.

We have the pleasure of speaking with LODI Rules. In 2016, the Lodi Winegrape Commission welcomed Dr. Stephanie Bolton as its Sustainable Winegrowing Director, marking a significant milestone in the region's commitment to environmental stewardship. Dr. Bolton brings a wealth of expertise to her role, earning a Ph.D. in Plant Pathology from the University of Georgia. Her research focused on fungi in Vitis vinifera vineyards and mycotoxins in red wine. With a master's degree in Food Science and a bachelor's degree in Chemistry, Dr. Bolton's academic background is complemented by hands-on experience at Gordon Brothers Cellars in Washington State and as an educator in Tuscany.Joining Dr. Bolton is Chris Storm, Director of Viticulture at Vino Farms. Since its inception, Chris has been a driving force behind the Lodi Rules program, showcasing his dedication to sustainable viticulture practices.Dr. Bolton and Chris Storm offer invaluable insights into Lodi's sustainable winegrowing initiatives, which demonstrate the region's commitment to excellence in environmental conservation and grape production.

Join us as we delve into the transformative impact of the Fish Friendly Farming (FFF) program with Laurel Marcus. This program provides farmers with invaluable expertise to tackle environmental challenges such as erosion, soil loss, and water quality degradation. By implementing FFF recommendations, farmers not only contribute to environmental conservation but also adopt a cost-effective and efficient management approach.Moreover, the FFF program serves as a crucial mechanism for meeting the requirements of Total Maximum Daily Load (TMDL) regulations in Napa, Sonoma, and Mendocino counties. Certification under FFF ensures compliance with TMDL regulations, which are integral to state and federal water quality laws. These regulations focus on reducing fine sediment input into waterways and lowering stream water temperatures, safeguarding aquatic ecosystems.Join us as we explore how the Fish Friendly Farming program revolutionizes agricultural practices, fosters sustainability, and promotes environmental stewardship in wine-growing regions.

Join us as Mardi Longbottom guides us through exploring Sustainable Winegrowing Australia, the nation's flagship initiative empowering grape growers and winemakers to enhance sustainability across their vineyards and wineries. This comprehensive program addresses environmental, social, and economic dimensions and guides participants toward continuous improvement.Administered by the Australian Wine Research Institute and backed by Australian Grape & Wine and Wine Australia, Sustainable Winegrowing Australia adopts a holistic approach to sustainability management. Governed by a joint steering committee, the program's activities are outlined in an Annual Operating Plan, ensuring alignment with global best practices and the United Nations Sustainable Development Goals.Tune in to discover how Sustainable Winegrowing Australia is shaping the future of Australian viticulture and winemaking, driving positive change in the industry's sustainability practices.

Welcome to our podcast with Anna Brittain of Napa Green. Napa Green brings together a dynamic team of experts specializing in climate resilience and community empowerment. With a collective experience spanning 120 years, they excel in regenerative agriculture, optimizing resource usage, fostering team engagement, and crafting compelling narratives.As a 501c3 nonprofit, they offer unparalleled consulting services at below-market rates to help wineries cultivate resilient farming systems that yield top-quality grapes and operate wineries with minimal carbon footprint.Join us as we embark on this transformative journey towards a more resilient and environmentally responsible future for the wine industry.

In this podcast episode with guest speaker Jim Clarke of Wines of South Africa, we explore Sustainable Wine South Africa, a powerful alliance uniting the Wine and Spirit Board, the Integrated Production of Wine scheme, and Wines of South Africa. Together, these organizations spearhead the South African wine industry's dedication to sustainable and eco-friendly production practices.Listeners will discover how each wine bottle bearing the Wine and Spirit Board's certification seal signifies adherence to stringent criteria. This seal guarantees the wine's origin, vintage, and variety as listed on the label and assures compliance with IPW standards.Join us as we delve into the transformative sustainability journey within the South African wine industry, where every sip tells a story of environmental stewardship and quality craftsmanship.

In this episode, we delve into sustainable wine crafting in Australia with Mark Davidson, guest speaker and award-winning author on the Australian wine industry. This comprehensive sustainable approach addresses environmental, social, and economic concerns within viticulture, wineries, and wine businesses. Sustainable wine practices reshape the industry by minimizing environmental impact, enhancing social and financial performance, and promoting community resilience.We explore Sustainable Winegrowing Australia, the national program that empowers grape growers and winemakers to assess, track, and enhance their sustainability efforts. This voluntary initiative guides participants towards sustainability excellence and leads to certification under the Australian Wine Industry Standards of Sustainable Practice for wineries and viticulture. Remarkably, as of June 30, 2022, participants in this program represented over 40% of total wine production in Australia.Tune in to learn how sustainable practices reshape the Australian wine industry for a more environmentally conscious and socially responsible future.

COVID series, recorded 2020Carla Malherbe of Rupert & Rothschild: Nestled at the base of the majestic Simonsberg mountain in the Franschhoek Valley, lies the esteemed French Huguenot farm Fredericksburg, steeped in history since its establishment in 1690. Today, this historic estate is the proud home of Rupert & Rothschild Vignerons—a distinguished partnership in winemaking forged in 1997 between the Rupert family of South Africa and Baron Benjamin de Rothschild of France.Under this prestigious collaboration, Rupert & Rothschild Vignerons produce three exquisite wines, each showcasing the unique terroir and craftsmanship of the estate. Among them is the single varietal Chardonnay, offering a glimpse into the elegance of the vineyard. The flagship Bordeaux blend, Rupert & Rothschild Baron Edmond, stands as a testament to the estate's commitment to excellence, while the classic red blend, Rupert & Rothschild Classique, represents one of South Africa's most coveted wines.Join us as we delve into the rich tapestry of history and tradition that defines Rupert & Rothschild Vignerons, and explore the artistry behind their sought-after wines.Connie Synman of Rust en Vrede: Founded in 1694, Rust en Vrede holds the distinction of being the first South African producer to introduce blends of Cabernet Sauvignon, Shiraz, and Merlot, a tradition that continues to define its legacy of excellence in winemaking.Nestled in the heart of the Stellenbosch area, Rust en Vrede boasts a rich heritage reflected in its exquisite Cape Dutch architecture. Perched on the lower slopes of the Helderberg Mountain, ranging from 280ft to 425ft above sea level, the estate offers stunning vistas of Table Mountain to the West. The vineyards, predominantly situated on North facing slopes with subtle variations in aspect, benefit from the shelter of the Helderberg and Stellenbosch mountains, creating a warm microclimate conducive to red wine production.Specializing in varietals like Syrah and Cabernet Sauvignon, Rust en Vrede crafts full-bodied wines with robust structure and exceptional aging potential. In 1991, the estate received the Merit award of export achievement from President Nelson Mandela, a testament to its dedication to quality and excellence. This commitment was further recognized in 1993 when President Mandela selected Rust en Vrede wines to be served at the prestigious Nobel Peace Prize banquet, solidifying its reputation as a world-class producer. Join us as we explore the storied history and unparalleled craftsmanship behind Rust en Vrede wines.

COVID series, recorded 2020Nestled beneath the majestic Constantia Nek, just a stone's throw away from the vibrant city center of Cape Town, lies Constantia Glen—a charming boutique wine estate renowned for its ultra-premium, cool-climate wines. Spread across 150 acres, with vineyards perched between 425 and 885 feet above sea level, Constantia Glen boasts a modest 75 acres under vine, limiting its annual wine production to a mere 100,000 bottles.The estate's idyllic location in the undulating foothills of the Constantiaberg facilitates meticulous hand-harvesting practices, ensuring that every grape is carefully selected to uphold the handcrafted quality of the wines. Fanned by cold maritime breezes from the nearby Atlantic, originating from False Bay, the estate enjoys a temperate climate with an average temperature of 61ºF. This, combined with dryland cultivation, fosters slow ripening, low yields, and exceptional grape quality, resulting in wines of unparalleled flavor concentration.Constantia Glen's dedication to crafting wines of elegance and structure is evident in their crisp white wines and vibrant reds, setting the estate apart from other wine-producing regions in South Africa. Join us as we explore the unique terroir and exceptional wines that define Constantia Glen's legacy in the world of winemaking.

COVID series, recorded 2020Fram stands as the embodiment of Thinus Krüger's personal passion and vision—a promise to chart uncharted territories and uncover the hidden treasures that lie beyond the known realms of winemaking. After more than a decade crafting wines for others, Thinus embarked on a journey of exploration, venturing into the untamed landscapes of the Cape wine lands—the very heart of the unknown.In his quest for discovery, Thinus forged close partnerships with farmers in the remote region of Clanwilliam, where the elements test the limits of endurance. Here, amidst fierce heat and low yields, Thinus discovered pristine quality waiting to be unearthed. Beyond Clanwilliam, the Fram range also ventures into the special corners of Robertson and the Swartland, each region contributing its unique essence to Thinus's portfolio.With a quiet confidence born from a deep understanding of grapes and terroir, Thinus allows the fruits of his labor to speak for themselves. Vintage after vintage, his wines impress with their unwavering quality and impeccable balance, a testament to Thinus's unwavering commitment to excellence.As Herman Melville once wrote, "It's not down on any map, true places never are." Join us as we journey into the uncharted territories of winemaking with Thinus Krüger and explore the true essence of Fram.

COVID series, recorded 2020Hailing from Cape Town, Graham Weerts' journey into winemaking was as natural as the flow of the vine. Raised amidst the city's vibrant culture and nurtured by a deep-seated agricultural heritage, Graham's path to winemaking was almost predestined. For him, winemaking isn't just a career; it's a fusion of his love for the outdoors, his agricultural roots, and his thirst for creative expression and intellectual challenge. To Graham, wine stands unparalleled in its complexity and artistic depth, serving as a universal language that transcends cultural divides. As he aptly puts it, "few wars were started over a great bottle of wine."Graham's foray into winemaking began with humble roots, working harvests in South Africa before transitioning from vineyard to cellar, honing his craft as a cellar hand and later as an assistant winemaker at Mulderbosch Vineyards. His quest for knowledge took him across continents, earning a degree in viticulture, wine science, and pomology from Elsenburg Agricultural College in Stellenbosch in 1996.Venturing further afield, Graham found himself in California's Sonoma County, immersing himself in the art of winemaking at Vérité. His return to South Africa saw him crafting wines for several smaller wineries before joining Bellingham Winery. By 2004, Graham's journey led him back to California, where he served as winemaker for Stonestreet in Alexander Valley until 2014. Today, in addition to his role in crafting Capensis, Graham oversees vineyard operations for Jackson Family Wines, a testament to his enduring passion for the vine.Capensis represents more than just a wine; it's a homecoming for Graham, a celebration of his South African roots and the culmination of a lifelong journey dedicated to crafting wines of exceptional quality and character. Join us as we explore Graham Weerts' remarkable odyssey and the wines that embody his enduring connection to his homeland.

COVID series, recorded 2020Nestled in the picturesque Greyton area, at the base of a striking mountain range in South Africa, lies Lismore Estate Vineyards—a hidden gem discovered by Californian Samantha O'Keefe. Departing from her background in political science and television, Samantha embarked on a journey that led her from Los Angeles to the captivating landscapes of South Africa in 2000.Enchanted by a 300-hectare ranch named Riviersonderend, Samantha seized the opportunity to create her own paradise. With unwavering determination, she purchased the ranch, built her home, and set about realizing her winemaking dreams. In 2003, Lismore Estate Vineyards was born, with Samantha's inaugural vintage hitting the shelves in 2008.Samantha's wines quickly captured the attention of top journalists, earning accolades for their exceptional quality and distinct character. Her remarkable achievements culminated in her induction into the prestigious Cape Winemaker's Guild in 2018, making her only the 6th woman to receive this honor. Join us as we delve into Samantha O'Keefe's inspiring journey and the exquisite wines that have earned her a place among the elite in South Africa's winemaking scene.

COVID series, recorded 2020Cabernet Franc and Chenin Blanc. That’s it. Since 2000, founder Bruwer Raats has kept his focus on these two varieties, believing that specialising would lead to success. This belief was not unfounded, as today, Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc, receiving consistent local and international accolades.With Gavin Bruwer joining Raats’ side in 2010, the family affair has one shared mission: to consistently produce Chenin Blanc and Cabernet Franc of outstanding quality from South Africa and to establish these wines as international benchmarks.As the Raats philosophy continues to flourish, new, curated additions have been introduced along the way. This includes the well-received, vineyard-driven B Vitiners Vine Exploration Co. range, and the single wine, speciality bottling of MR De Compostella – an incredibly successful collaboration between Raats himself and fellow winemaker and long-time friend, Mzokona Mvemve.Based in the winemaking capital of Stellenbosch, Bruwer, Mzokona and Gavin’s winemaking criteria is rigorous, and includes the quality of grape, soil, climate, topography and of course the impact of the human hand, which together, embodies the truest meaning of terroir.

COVID series, recorded 2020Born in Blantyre, Malawi and schooled at Rondebosch Boys High School in Cape Town, Kevin graduated with a B.Sc.. Honours in Zoology from the University of Pretoria. Always drawn to winemaking, he went on to complete a Diploma in Cellar Technology at Elsenburg Agricultural College. Here he graduated as Dux student in 1990. He regularly undertakes study/harvest trips to France, Oregon, Australia, and New Zealand.Greek for “a serene state of mind, free from worry and preoccupation”, Ataraxia lives up to the hype. Aptly called The Skyfields, Ataraxia Wines is perfectly positioned on a commanding rise in the beautiful Hemel-en-Aarde wine-growing area.

COVID series, recorded 2020In this special episode, we're honored to feature three remarkable winemakers, each with a unique approach and dedication to their craft.We have Alexander Milner, a winemaker who believes in minimal interference, allowing the beauty of the grapes to shine through in every bottle. With a focus on preserving the natural connection between grape and wine, Alexander crafts characterful wines that speak volumes about the dynamic Cape region.We're joined by Chris Boustred of Remhoogte, whose family's journey into winemaking dates back to 1994. With a deep-rooted commitment to their estate, Chris and his family have poured their passion into every aspect of Remhoogte, ensuring that each bottle carries a story of heritage, perseverance, and familial bonds.We welcome Leon Coetzee of The Fledge & Co., whose winemaking philosophy can be summed up as "Terroir by Truck." Driving over 15,000 miles during harvest, Leon's dedication to exploring South Africa's diverse wine regions knows no bounds. With Margaux by his side, they've curated a portfolio of over a dozen labels, each representing the unique terroir of the Cape.Join us as we delve into the fascinating world of these three winemakers, exploring their journeys, their wines, and the vibrant tapestry of South African winemaking.

COVID series, recorded 2020In the picturesque landscape of Stellenbosch, South Africa, nestled under the watchful gaze of the Helderberg Mountain, Ken Forrester, a former restaurateur turned vintner, cultivates some of the world's most exceptional Chenin Blanc. Affectionately dubbed "Mr. Chenin," Ken's passion for cool climate varietals like Syrah, Grenache, and, notably, Chenin Blanc, has earned him acclaim for crafting South Africa's finest red and white wines. Among them, the renowned FMC and Old Vine Reserve Chenin Blanc grace tables of distinction worldwide.Ken Forrester's commitment extends beyond producing exceptional wines; it's a vision rooted in uplifting his employees and fostering sustainable growth. Embracing practices that provide maximum job opportunities and support to a community in need, Ken's vineyards thrive under sustainable farming methods sans herbicides or pesticides. Hand-tilling the verdant vineyards underscores a labor-intensive yet deeply rewarding approach. From pruning to harvesting, every step is carried out by hand, not just to produce exceptional wines but to enrich the lives of those within the community.Ken's ethos echoes a profound belief: by nurturing their own communities, no one need endure lack. Join us as we delve into Ken Forrester's journey, where each sip of his wines tells a story of sustainability, craftsmanship, and compassion.

In this episode, we delve into the captivating story of Adi Badenhorst, who breathed new life into an ancestral cellar dating back to the 1930s. Here, on his farm, he crafts natural wines using traditional methods. His vineyards boast ancient bush vines, with Chenin Blanc averaging 40 years, Cinsault averaging 45 years, and Grenache averaging 58 years old. Embracing biodynamic practices, these dry-farmed vines thrive on East, North, and South facing slopes, lending rich diversity to the fruit.Committed to sustainability, all wines undergo natural fermentation and dry farming, with a dedication to vegan principles and IPW certification. Join us as we explore the unique terroir and artisanal craftsmanship behind each bottle from this historic estate.

COVID series, recorded 2020In this episode, Zingo Munger explores the captivating story of De Morgenzon, a renowned winery nestled high above the Stellenboschkloof Valley, where the first rays of dawn illuminate its vineyards. With roots tracing back to 1682, when it was part of South Africa's inaugural vineyards, DeMorgenzon boasts a winemaking legacy spanning over three centuries.Situated on historic grounds with vineyards facing South and South-East at elevations ranging from 700 to 1,400 feet, DeMorgenzon's soils, rich in decomposed granite, narrate a geological tale millions of years old. The estate's prime location, overlooking the convergence of the Atlantic and Indian Oceans, gifts it with a cool microclimate, yielding wines of exceptional finesse and purity.Under the stewardship of Wendy and Hylton Appelbaum since 2003, DeMorgenzon transformed, rejuvenating vineyards while preserving ancient Chenin Blanc vines dating back to 1972. Embracing biodiversity and environmental sustainability, the estate integrates indigenous flora and plays classical music across its vineyards, winery, and cellar, harnessing the harmonious energy to nurture vines and craft wines of exquisite balance.Led by Cellar Master and CEO Alastair Rimmer, whose international winemaking experience spans the globe, DeMorgenzon continues to garner acclaim for its Estate Reserve Chenin Blanc, Chardonnay, and Syrah, alongside innovative blends under the Maestro Brand, and a single varietal range committed to delivering exceptional quality at every sip.

COVID series, recorded 2020Richard, a UK native, embarked on a journey across the globe before settling in South Africa in 1999 to pursue his passion for winemaking. Founding Richard Kershaw Wines in 2012, he dedicated himself to crafting site-specific, cool climate wines in the Elgin Valley, renowned as South Africa's coolest wine region. His focus on noble grape varieties, capable of producing exceptional wines, has led to a collection of highly sought-after and award-winning wines, such as the Kershaw Elgin Chardonnay, Syrah, and Pinot Noir, as well as the innovative Kershaw Deconstructed Chardonnay and Syrah. As one of only ten Masters of Wine actively involved in winemaking and the sole Master of Wine in South Africa, Richard is in high demand both in and out of the vineyard. He serves as a judge for esteemed wine competitions worldwide, contributes to the educational endeavors of the Institute of Masters of Wine, lectures for the WSET (Wine & Spirit Education Trust) in South Africa, and generously shares his wealth of knowledge through engaging talks, tastings, and insightful blogs.

The Porto Protocol is a non-profit Foundation founded by Taylor’s Port that counts hundreds of global companies and individuals united by a binding commitment to act against climate change. They welcome members who subscribe to their Letter of Principles to develop or continue a program/solution to mitigate climate crisis and share the results. They work as an open and shared platform, a dynamic database of resources, ideas, programs, and workable solutions. They invite companies and individuals worldwide to collaborate by implementing and sharing their solutions and positive changes towards climate change. Our host for this event is Marta Mendoza. Marta has built most of her career in Marketing & Sales, having worked with various brands, countries, industries, and companies. In the past few years, before joining Porto Protocol, Marta was working with her own brand and consultancy project, through which she took sustainability and climate advocacy to schools, events, and companies, promoting awareness and encouraging change. Marta holds a degree in International Relations, a Post-Graduation in Marketing, and a Master's in Corporate Social Responsibility.

João L. Barroso, Sustainability Manager for the Wines of Alentejo (part of the Alentejo Regional Winegrowing Commission), Portugal, has a degree in Environmental Engineering from ULHT, in Portugal and a Master in Science in Environmental Management and Policy from Lund University, in Sweden. He has over 18 years of experience in the environmental and sustainability sector, having lived in worked in Europe, the Middle East, and Australia. He has worked on a variety of projects such as environmental impact assessments, pollution prevention, cleaner production, environmental and waste management, green buildings, climate change, and sustainability reporting. Currently, as coordinator of the Wines of Alentejo Sustainability Program (WASP), he manages and monitors the sustainability performance of the biggest wine region in Portugal, researching and implementing best practices, and promoting experience exchange between the members of the program, both growers and producers. Alentejo Regional Winegrowing Commission - was founded in 1989 as a private institution dedicated to certifying, controlling, and protecting the Alentejo PDO and Alentejano PGI wines. It is responsible for promoting the Alentejo wines both domestically and in selected international markets. Alentejo is the only wine producing region in Portugal with a sustainability program, volunteer, and free of charge. Funding for the CVRA comes from the sale of certification seals to be placed on the back label of Alentejo bottles to guarantee the origin of the wine

COVID series, recorded 2021Delve into the captivating world of wine with a spotlight on Kevin Judd and his extraordinary venture, Greywacke Vineyards! Discover the mastermind behind the label, former Cloudy Bay winemaker, Kevin Judd, and his pursuit of crafting exceptional, terroir-driven wines. Explore the unique story behind Greywacke Vineyards, named after the prevalent stone in the region's soil, and how it influences the character of the wines. Join us as we uncover the artistry and innovation that go into every bottle, showcasing Judd's relentless dedication to quality and authenticity. Elevate your wine knowledge and appreciation while indulging in the liquid treasures born from Kevin Judd's expertise!

Discover the inspiring sustainability efforts of Jackson Family Wines in the world of winemaking! Embracing a deep commitment to the environment, they lead the way with organic farming, water conservation, and responsible land stewardship. Experience their energy-efficient winery operations and learn how they're reducing carbon emissions while producing exceptional wines. Join us in exploring their dedication to renewable energy and biodiversity, setting a remarkable standard for a greener future. Cheers to wine that's not only exquisite but also eco-friendly!

Dive into the world of Romanian wine and Vintruvian Estates Group with Marius Iliev. Join us as we explore the unique offerings of Vintruvian Estates, delving into Romanian wine history, winemaking techniques, and the essence of Romanian terroir. Through insightful commentary from Marius Iliev, uncover the stories behind the investments made and the passion driving Romanian winemaking. From indigenous grape varieties to modern innovations, gain a deeper appreciation for the diversity and quality of Romanian wines. Whether you're a wine enthusiast or a curious learner, this video offers a captivating glimpse into Vintruvian Estates and the broader landscape of Romanian wine.

Serghei Gulceac, owner and founder of Old Town Cellars, details the progress of the Moldovan wine industry. Serghei reviews how Moldova boasts diverse grape varieties and favorable climatic conditions that contribute to its distinctive wines. The industry has undergone modernization and quality improvements in recent years, resulting in increased recognition on the international stage. As American consumers have begun to explore and appreciate Moldova's unique wine offerings, including both traditional and innovative blends, it is important to highlight the wines from the region.

Paul Fulea, the visionary winemaker behind Crama Histria, shares his passion for winemaking, the rich history of the winery, and the secrets behind their exceptional wines. Discover the stories behind the vineyards, the art of grape cultivation, and the meticulous process of crafting wines that have earned Crama Histria an international following and a well-deserved place in the hearts of wine lovers.

Alin Lazărescu, a renowned winemaker hailing from Romania, has made a significant mark in the world of viticulture with his exceptional expertise and dedication to crafting fine wines. He is the General Manager of the winery Viti Vinicola. It is nestled in the picturesque Romanian countryside and is celebrated for its innovative approach, often blending traditional Romanian grape varieties with modern winemaking techniques, resulting in wines that reflect the rich terroir of the region while offering a contemporary twist. Viti Vinicola has gained international recognition for producing elegant and distinctive wines that capture the essence of Romania's winemaking heritage.

This exclusive interview with Yannis Tsapos, the visionary founder of Dionysos Imports, explores the captivating story behind Dionysos Imports, a venture born out of passion, dedication, and an unwavering commitment to bringing the finest Greek wines to the world stage. Yannis explains the rich heritage and unique terroirs that make Greek wines stand out, and delves into the cultural significance of Greek winemaking, unveiling the secrets behind the flavors that have enchanted palates for centuries.