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All Episodes

Chocolate On The Road — 68 episodes

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Title
1

Show Haitus Announcement

2

INTERVIEW: Kjartan Gíslason, Co-founder of OmNom Chocolate

3

Interview: Julia Choi-Rodriguez & Roger Rodriguez, Cofounders of Vesta Chocolate

4

INTERVIEW: Gillian Goddard, Activist Chocolate Maker at Sun Eaters Organics

5

INTERVIEW: Erin Andrews, Founder of indi Chocolate

6

INTERVIEW: Will Marx, Founder of WM Chocolate

7

INTERVIEW: Megan Giller, Author of Bean To Bar & Chocolate Noise

8

INTERVIEW: Pashmina Lalchandani, CEO of Bar & Cocoa

9

INTERVIEW: Tomo Zukoshi, Co-Founder of Fijiana Cacao

10

INTERVIEW: Marcos Patchett, Author of The Secret Life of Chocolate

11

INTERVIEW: Soklet Chocolate Co-Founders, Harish & Karthi

12

INTERVIEW: Julia Zotter, Creative Director at Zotter Chocolate

13

Ep. 27: Fiji

14

Ep. 26: Is Coronavirus Killing Craft Chocolate?

15

INTERVIEW: Ning-Geng Ong, Founder of Chocolate Concierge

16

Ep. 25: Singapore

17

Chocolate On The Road: The Rise of Milk Alternatives

18

Ep. 23: India

19

Ep. 22: Malaysia

20

INTERVIEW: Dr. Kristy Leissle, Cocoa Researcher & Scholar

21

INTERVIEW: Jan Schubert, Conservation Leader at Original Beans Chocolate

22

INTERVIEW: Samuel Maruta, Co-Founder of Marou Chocolate

23

INTERVIEW: Sunita De Tourreil, Founder of The Chocolate Garage

24

INTERVIEW: Matt Caputo, CEO Caputo's Market & Deli

25

Ep. 21: Is Chocolate Going Extinct?

26

Ep. 20: Myanmar

27

Ep. 19: Thailand

28

Ep. 18: Craft Sugar-Free Chocolate

29

INTERVIEW: David Castellan, Co-founder of SoMA Chocolate

30

Ep. 17: Cambodia

31

Ep. 16: Vietnam

32

Ep. 15: Why We Buy Craft Chocolate

33

BONUS: Xiao Chi's Very Fine Food

34

Ep. 14: Taiwan

35

BONUS: Becoming a Smooth Chocolator

36

Ep. 13: Hidden Costs Of Crafting Chocolate

37

INTERVIEW: Cynthia Leung, Co-founder of SoMA Chocolate

38

INTERVIEW: Mackenzie Rivers, Founder of Map Chocolate

39

INTERVIEW: Emily Paek, Founder of Public Chocolatory

40

Interview: Greg D'Alesandre, Cacao Sourcerer At Dandelion Chocolate

41

INTERVIEW: Emily Stone, Co-founder Of Uncommon Cacao

42

BONUS: Chocolate Over Coffee

43

Ep. 12: South Korea

44

BONUS: The Father Of Korean Craft Chocolate

45

Ep. 11: The Philippines Part 2

46

INTERVIEW: Vincent Mourou, Co-founder Of Marou Chocolate

47

BONUS: Passion Fruit's Big Surprise

48

Ep. 10: The Philippines Part 1

49

BONUS: Hunting For Gold In The Philippines

50

Ep. 9: Home Chocolate Making

51

BONUS: Comparing One Bean To Another

52

Ep. 8: Hong Kong

53

BONUS: Hong Kong's First Micro-Batch Chocolate Factory

54

Ep. 7: What Is A Cacao Brand?

55

BONUS: Convincing The Tanzanian Farmers

56

Ep. 6: Hawaii

57

BONUS: Obstacles to Growing Cacao in The US

58

Ep. 5: Tree To Bar Chocolate (A Story Of Creation)

59

BONUS: The Japanese Difference

60

Ep. 4: Japan

61

BONUS: The Struggles Of Entering New Markets

62

Ep. 3: Social Media

63

Interview: Pam Williams, Founder Of Ecole Chocolat

64

BONUS: The Dangers Of Free Reign

65

Ep. 2: The Internet

66

BONUS: Bringing The World To Brazil

67

Ep. 1: Millennials In Chocolate

68

Chocolate On The Road: The Origin Story