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All episodes

Cost of Goods Told, 56 episodes.

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1

Weaver's BBQ

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2

Burnt Bean Compnay BBQ

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3

Chef Evelyn Garcia of Kin

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4

Erin Feges of Feges BBQ

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5

Alex Au-Yeung of Phat Eatery

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6

Sherman Yeung of Tobiuo Sushi & Bar

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7

Michelle Wallace of Gatlin's BBQ

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8

John Reed of Bosscat Kitchen & Libations

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9

COVID-19 with Federico Cavatore of Cavatore's

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10

COVID-19 with Eric Sandler of CultureMap

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11

COVID-19 with Ben Sassani owner of Kung Fu Tea in Pearland

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12

COVID-19 with Mary Thorn and Chef Ernesto of Thistle Draftshop

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13

COVID-19 with Chris Nikolas, owner and chef of JUST GRK

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14

COVID-19 with Thomas Nguyen of Peli Peli & Peli Peli Kitchen

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15

COVID-19 with Lance Eaker of Eaker Barbecue

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16

COVID-19 with Chef Austin Simmons of TRIS & The Kitchen

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17

Louie Mueller Barbecue with Wayne Mueller and Ara Malekian

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18

Khoi Barbecue

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19

Eric Sandler of CultureMap

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20

Roostar Vietnamese Grill

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21

Chef Arash of Buffalo Bayou Brewing

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22

Michael Sambrooks of Sambrooks Management

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23

Jersey Bagels

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24

El Burro & the Bull

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25

Roegels Barbecue Co (Part 2)

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26

Joey Machado of FOGO Charcoal

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27

Roegels Barbecue Co (Part 1)

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28

Blake's BBQ

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29

Peli Peli

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30

Mastrantos

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31

Brett's BBQ Shop

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32

Manready Mercantile

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33

Boerne Brand Hot Sauce

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34

Champ Burger

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35

Cavatore Italian Restaurant

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36

Tejas Chocolate & Barbecue

37

Locatelli's Italia Restaurant

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38

GR8 Plate Hospitality (Union Kitchen & Jax Grill)

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39

Chef Austin Simmons of TRIS

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40

Corkscrew BBQ

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41

The Monument Inn

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42

4J Brewery

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43

The Rusty Buckle BBQ Company

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44

Burger-chan

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45

Gatlin's BBQ

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46

Houston BBQ Festival and Just GRK

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47

Eaker Barbecue

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48

Blood Bros. BBQ

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49

Buck's Barbeque Co.

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50

Daddy Duncan's BBQ

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51

BBQ Road Trip

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52

Houston Rodeo BBQ Cook Off

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53

Duke's Premium Meats

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54

Houston Rodeo Cook Off with 3S Cookers

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55

Lone Star Smoke Syndicate

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56

Harlem Road BBQ

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