All Episodes
Eat My Globe — 102 episodes
It's Party Time: The History of Festivals, Banquets, and Feasts
Interview with Legendary Chef, Emeril Lagasse
The Origins of Food Delivery
Interview with Author, Writer, and Cookie Baker Extraordinaire, Marissa Rothkopf Bates
The History of Cottage Pie & Shepherd's Pie
Interview with Author, Publisher & Founder of Award-Winning Milk Street, Christopher Kimball
Green Gold: The History of the Avocado
Interview with Food Network Star, Justin Warner
Interview with NY Times Bestselling Author, Michael Ruhlman
The Wurst is yet to come: The History of the Sausage
Interview with Award-Winning Author, Shahnaz Ahsan
Taking the Biscuit: The History of British Biscuits
Interview with James Beard Award Winner, Noah Rothbaum
Pop Quiz: The History of Soda Drinks
Interview with Award Winning Chef and Author, Eric Ripert
A Schmear of the History of the Bagel
A National Living Treasure: The History of Wagyu
Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
Cinnamon: The History of True Cinnamon & Cassia
Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
A Skewered History: The History of Skewers & Kebabs
Interview with TikTok's Condiment Claire
How Do You Like them Apples?: The History of the Apple
Interview with Celebrated Chef and Author, Eric Adjepong
The Layered History of the Onion (And Other Onion Family Members)
Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food
Delia Smith: The Delia Effect
Interview with Rancho Gordo's Founder & CEO, Steve Sando
Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips
The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat
Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett
M.F.K. Fisher: The Founding Mother of the American Food Memoir
Interview with Award-Winning Chef, Ming Tsai (Part 2)
Interview with Award-Winning Chef, Ming Tsai (Part 1)
Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen
Milk It For All It's Worth: The History of Milk & Milk Substitutes
Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the "Dining with the Sultan" Exhibit at the Los Angeles County Museum of Art, Linda Komaroff
Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson's Relish
Awesome Sauce: The History of Sauces
Interview with Historian and Award Winning Author, Theresa McCulla
The Menu: The History of the Restaurant & Eating Out
Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila
Let Them Eat Cake: The History of Cake
Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli
Interview with Award-Winning Writer, Rossi Anastopoulo
A Right Earful: The History of Corn
Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito
We Didn't Start the Fire: The History of Fire and the Oven
Interview with Award - Winning Chef, Ippy Aiona
The History of Chicken: The Egg or the Hen
Season 6 Coming Soon!
4 Women in Food History to Remember
Spicy: The History of Spices and the Spice Trade
Interview with Legendary Bartender, Sother Teague
The Q&A Episode
5 Things You Didn't Know You Didn't Know Came From Los Angeles (Er, Or Thereabouts)
Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World
Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain
Interview with the Creator & Host of "Tasting History," Max Miller
Plaice and Thyme: The History of the Cookbook
"Not Despised at the Best Tables:" The History of Caviar
I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire
Season 5 Coming Soon!
PORK-TA-CULAR: THE HISTORY OF PORK
An Interview with Yale Professor and Author Paul Freedman on "American Cuisine and How It Got This Way"
The Slayer of Monsters: The History of Garlic
Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown
'Come Quickly! I am Drinking the Stars!' The History of Champagne
An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns
5 Things You Didn't Know You Didn't Know About... Truffles
An Interview with Philippine Gourmand, Claude Tayag
White Gold: The History of Sugar
An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak
An Interview with Legendary Food Educator, Food Network Personality and Host of "Good Eats: The Return," Alton Brown
The History of Lobster
An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman
A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky
"The Most Important Meal of the Day": The History of Breakfast Cereals
The History of Coffee: "Queen Among the Beverages of Domestic Life"
5 Things You Didn't Know You Didn't Know About... PASTA
Season 3 Is Almost Here
King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier
Pho Real: The History of Pho
Beer: An Interview with the Smithsonian's Curator of Brewing History, Theresa McCulla
"The Holy Libation of Sincerity": The History of Beer
The Soul of Cooking: The History of Beef – Part 2
The Soul of Cooking: The History of Beef – Part I
Milk's Leap Towards Immortality: The History of Cheese
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz
The History of Chocolate
Season 2 Coming Soon!
Simon Majumdar Interviews UCLA Department of History Professor Stephen Aron
"10 Restaurants That Changed America" An Interview with Author Paul Freedman
Part 2 From Consommé to Cabin Biscuits: Dining on the Titanic
From Consommé to Cabin Biscuits: Dining on the Titanic
The Agony of the Leaves: The History of Tea
Spamtastic: The History of SPAM®
The History of Sushi: A Quest for Speed
Mother's Ruin: The History of Gin
The History of the Sandwich
The Good Companions: The True Story of Fish and Chips
Introduction to Eat My Globe