All Episodes
Eating Matters — 180 episodes · page 2 of 2
Episode 80: Betting the Farm
Episode 79: Good Food Purchasing with Paula Daniels
Episode 78: 2016: A Year in Review
Episode 77: Mark Bittman. Period.
Episode 76: Food System Six
Episode 75: Food wast(ed)ucation
Episode 74: Let Me Be Me – Food Marketing and Regulation
Episode 73: FERN and Farmland
Episode 72: Tricks Are For Kids: Marketing Food To Children
Episode 71: Interview with Sam Kass
Episode 70: First Bite With Bee Wilson
Episode 69: Farm to Table 101
Episode 68: Weight, You Too?
Episode 67: All Pumped Up: Antibiotics in Meat
Episode 66: Is Butter a Carb?
Episode 65: Grilled Cheese With A Side Of Social Justice
Episode 64: Forbidden Fruit?
Episode 63: Gold Standard: Brazil's Food Policy Progress
Episode 62: Unintended Co(r)nsequences
Episode 61: Global Food Security Act
Episode 60: Nature's Perfect Food
Episode 59: Raising the Bar: What Makes Fine Chocolate Fine
Episode 58: Vote Hemp
Episode 57: Let's Talk About SNAP, Baby
Episode 56: Aeroponics & AeroFarms
Episode 55: Strike A Pose
Episode 54: Coverage of the Good Festival
Episode 53: Living Wages for Farmers
Episode 52: Wage Wars: Saru Jayaraman & Restaurant Work
Episode 51: The House Starts a Food Fight: Update on CNR
Episode 50: Genetic Modification Nation
Episode 49: Conversation with Will Rosenzweig
Episode 48: Bob Martin, Director of the Center for a Livable Future at Johns Hopkins School of Public Health
Episode 47: From Farm to Canal Street
Episode 46: Campus Hunger
Episode 45: Millennial Madness
Episode 44: Alan Sytsma, editor of Grub Street
Episode 43: Food Startups with Derek Denckla, Ethan Brown, and Alex Sorenson
Episode 42: Aquaculture: All That Fishy?
Episode 41: Soda Policy: What’s on Tap
Episode 40: Chipotle Unwrapped
Episode 39: Not That Kind of Round Up
Episode 38: The Kids Menu
Episode 37: Pet Food
Episode 36: Product of Mexico
Episode 35: How Sweet It Is with Dr. Robert Lustig
Episode 34: USDA Deputy Secretary Krysta Harden
Episode 33: Waste Not Want Not
Episode 32: On the Books: Interview with Author Leanne Brown
Episode 31: The Cost of Eating Healthy
Episode 30: Steak a Claim: Environmental and Animal Welfare Labeling
Episode 29: Phrased and Confused: Demystifying Food Labeling
Episode 28: Get Schooled: Your Guide to Child Nutrition Reauthorization
Episode 27: California Drought & LAFPC with Paula Daniels
Episode 26: Feeding Navajo Nation
Episode 25: Kosher: Private Regulation in the Age of Industrial Food
Episode 24: The Biggest Discrimination Case in Ag History
Episode 23: The Non
Episode 22: Revolutionizing The Meals on Wheels Model
Episode 21: Designing Healthier Cities
Episode 20: The Tipping Point on Restaurant Wages
Episode 19: Prescribing Food, Part 2: Food & Healthcare
Episode 18: Wholesome Wave with Gus Schumacher
Episode 17: Prescribing Food, Part 2: Delivering Food to the Most Vulnerable
Episode 16: Food: When It’s Not What You Think
Episode 15: Prescribing Food, Part 1: Making Hospitals Healthier
Episode 14: Jan Poppendieck: Hunger Programs Then & Now
Episode 13: A Big Move in School Food
Episode 12: Going Local
Episode 11: A Food Pantry in Brooklyn
Episode 10: Kids and Food
Episode 9: The Role of Chefs in Food Policy Issues
Episode 8: The Implications of Information
Episode 7: Are You Eating Safe Food?
Episode 6: Is Your Food Fair?
Episode 5: Is the Food Movement a Political Force… Yet?
Episode 4: Insuring Better Health
Episode 3: Joan Gussow: Food, Sustainability and the Climate
Episode 2: Neighborhoods for Health
Episode 1: You Never Eat Alone: How What You Eat Impacts the Rest of Us