All Episodes
Eating Matters — 180 episodes · page 1 of 2
The Facts: Food & GHG Emissions
Food & Fertility
Mercy for Animals
The Monsanto Papers
Perilous Bounty
Matriark Foods
Ending Domestic Hunger
Farmers for Trump
Native Foods with Chef Nephi Craig
Gather
The Secret Life of Groceries
4 Years of Trump
Upcycled Food
A Conversation with Danielle Nierenberg
Let's Ask Marion
Farming While Black
Environmental Racism & Justice
Food Initiatives at the Rockefeller Foundation
Supply Chain Woes
How to Eat
A Keynote Species
Kvarøy Arctic
Trash Talk
Julie Guthman
Closing the Loop on Food Waste
Chatting with Brooklyn Borough President, Eric Adams
Kid Food
Episode 152: LIVE at Industry City with John Ratliff of Ends Meat
Episode 151: Plastic Pollution Problems
Episode 150: In Pursuit of "Net Zero"
Episode 149: Meet Niman Ranch's Paul Willis
Episode 148: Foodshed.io
Episode 147: Ben Wurgaft
Episode 146: A School Food Hero
Episode 145: Food Town, USA
Episode 144: The Problem with Crop Insurance
Episode 143: The Labor of (School) Lunch
Episode 142: Shop With Your Heart
Episode 141: Catching Up with Kim Kessler
Episode 140: Food Policy Primer
Episode 139: What's Good
Episode 138: Snailblazer, Trailblazer
Episode 137: Food Routes
Episode 136: Not Safe Enough to Drink
Episode 135: Dead Species Walking
Episode 134: Eating Tomorrow
Episode 133: Organic Valley
Episode 132: Representative Earl Blumenauer
Episode 131: Part 2: The ABCs of GMOs
Episode 130: Part 1: The ABCs of GMOs
Episode 129: Good Intentions: The Renewable Fuels Standard
Episode 128: Green. New. Deal.
Episode 127: The Chef's Collaborative
Episode 126: The Ripple Effect
Episode 125: Sustainability & The Farm Bill
Episode 124: The Radical Center
Episode 123: Creating a Sustainable Food Future, Part 2
Episode 122: Creating a Sustainable Food Future, Part 1
Episode 121: Salmonella, anyone?
Episode 120: Gettin' Hot in Here
Episode 119: Organic: All It's Cracked Up to Be?
Episode 118: The Dead Zone: Runoff in our Waterways
Episode 117: Past Due: The Farm Bill
Episode 116: Big Chicken
Episode 115: (Not So) High Times
Episode 114: Eating NAFTA
Episode 113: A Small Word After All
Episode 112: SNAP Software Snafu
Episode 111: Got Milk?
Episode 110: Taste The Future
Episode 109: How to Feed the World
Episode 108: A Conversation with Deb Eschmeyer
Episode 107: Water, Water Everywhere
Episode 106: Nudge, Nudge
Episode 105: Interview with Jillian Hishaw, Founding Director of F.A.R.M.S.
Episode 104: Hemp on the Horizon
Episode 103: SNAP Decisions
Episode 102: Reaping What We Sow
Episode 101: Magic 8 Ball
Episode 100: Rotten
Episode 99: A Game of Chicken
Episode 98.5: For Hannah
Episode 98: Improving Our Food System, One Shipping Container At A Time
Episode 97: The Farm Bill: A Primer
Episode 96: Rethinking NAFTA
Episode 95: David v. Goliath
Episode 94: Saving Seeds (our palates & our food system)
Episode 93: To Be Or Not To Be
Episode 92: Food Relief Efforts in Houston
Episode 91: Chef Rick Moonen
Episode 90: EatingWell's American Food Heroes
Episode 89: The Future of Meat?
Episode 88: The Power of a Plant
Episode 87: "What's the Matter with Meat?" by Katy Keiffer
Episode 86: Satur Farms
Episode 85: Supermarket Sweep
Episode 84: Family Matters
Episode 83: The Secret Life of Bees
Episode 82: Real Food Revolution
Episode 81: Food Policy Councils