All Episodes
Eating Matters — 180 episodes
The Facts: Food & GHG Emissions
Food & Fertility
Mercy for Animals
The Monsanto Papers
Perilous Bounty
Matriark Foods
Ending Domestic Hunger
Farmers for Trump
Native Foods with Chef Nephi Craig
Gather
The Secret Life of Groceries
4 Years of Trump
Upcycled Food
A Conversation with Danielle Nierenberg
Let's Ask Marion
Farming While Black
Environmental Racism & Justice
Food Initiatives at the Rockefeller Foundation
Supply Chain Woes
How to Eat
A Keynote Species
Kvarøy Arctic
Trash Talk
Julie Guthman
Closing the Loop on Food Waste
Chatting with Brooklyn Borough President, Eric Adams
Kid Food
Episode 152: LIVE at Industry City with John Ratliff of Ends Meat
Episode 151: Plastic Pollution Problems
Episode 150: In Pursuit of "Net Zero"
Episode 149: Meet Niman Ranch's Paul Willis
Episode 148: Foodshed.io
Episode 147: Ben Wurgaft
Episode 146: A School Food Hero
Episode 145: Food Town, USA
Episode 144: The Problem with Crop Insurance
Episode 143: The Labor of (School) Lunch
Episode 142: Shop With Your Heart
Episode 141: Catching Up with Kim Kessler
Episode 140: Food Policy Primer
Episode 139: What's Good
Episode 138: Snailblazer, Trailblazer
Episode 137: Food Routes
Episode 136: Not Safe Enough to Drink
Episode 135: Dead Species Walking
Episode 134: Eating Tomorrow
Episode 133: Organic Valley
Episode 132: Representative Earl Blumenauer
Episode 131: Part 2: The ABCs of GMOs
Episode 130: Part 1: The ABCs of GMOs
Episode 129: Good Intentions: The Renewable Fuels Standard
Episode 128: Green. New. Deal.
Episode 127: The Chef's Collaborative
Episode 126: The Ripple Effect
Episode 125: Sustainability & The Farm Bill
Episode 124: The Radical Center
Episode 123: Creating a Sustainable Food Future, Part 2
Episode 122: Creating a Sustainable Food Future, Part 1
Episode 121: Salmonella, anyone?
Episode 120: Gettin' Hot in Here
Episode 119: Organic: All It's Cracked Up to Be?
Episode 118: The Dead Zone: Runoff in our Waterways
Episode 117: Past Due: The Farm Bill
Episode 116: Big Chicken
Episode 115: (Not So) High Times
Episode 114: Eating NAFTA
Episode 113: A Small Word After All
Episode 112: SNAP Software Snafu
Episode 111: Got Milk?
Episode 110: Taste The Future
Episode 109: How to Feed the World
Episode 108: A Conversation with Deb Eschmeyer
Episode 107: Water, Water Everywhere
Episode 106: Nudge, Nudge
Episode 105: Interview with Jillian Hishaw, Founding Director of F.A.R.M.S.
Episode 104: Hemp on the Horizon
Episode 103: SNAP Decisions
Episode 102: Reaping What We Sow
Episode 101: Magic 8 Ball
Episode 100: Rotten
Episode 99: A Game of Chicken
Episode 98.5: For Hannah
Episode 98: Improving Our Food System, One Shipping Container At A Time
Episode 97: The Farm Bill: A Primer
Episode 96: Rethinking NAFTA
Episode 95: David v. Goliath
Episode 94: Saving Seeds (our palates & our food system)
Episode 93: To Be Or Not To Be
Episode 92: Food Relief Efforts in Houston
Episode 91: Chef Rick Moonen
Episode 90: EatingWell's American Food Heroes
Episode 89: The Future of Meat?
Episode 88: The Power of a Plant
Episode 87: "What's the Matter with Meat?" by Katy Keiffer
Episode 86: Satur Farms
Episode 85: Supermarket Sweep
Episode 84: Family Matters
Episode 83: The Secret Life of Bees
Episode 82: Real Food Revolution
Episode 81: Food Policy Councils
Episode 80: Betting the Farm
Episode 79: Good Food Purchasing with Paula Daniels
Episode 78: 2016: A Year in Review
Episode 77: Mark Bittman. Period.
Episode 76: Food System Six
Episode 75: Food wast(ed)ucation
Episode 74: Let Me Be Me – Food Marketing and Regulation
Episode 73: FERN and Farmland
Episode 72: Tricks Are For Kids: Marketing Food To Children
Episode 71: Interview with Sam Kass
Episode 70: First Bite With Bee Wilson
Episode 69: Farm to Table 101
Episode 68: Weight, You Too?
Episode 67: All Pumped Up: Antibiotics in Meat
Episode 66: Is Butter a Carb?
Episode 65: Grilled Cheese With A Side Of Social Justice
Episode 64: Forbidden Fruit?
Episode 63: Gold Standard: Brazil's Food Policy Progress
Episode 62: Unintended Co(r)nsequences
Episode 61: Global Food Security Act
Episode 60: Nature's Perfect Food
Episode 59: Raising the Bar: What Makes Fine Chocolate Fine
Episode 58: Vote Hemp
Episode 57: Let's Talk About SNAP, Baby
Episode 56: Aeroponics & AeroFarms
Episode 55: Strike A Pose
Episode 54: Coverage of the Good Festival
Episode 53: Living Wages for Farmers
Episode 52: Wage Wars: Saru Jayaraman & Restaurant Work
Episode 51: The House Starts a Food Fight: Update on CNR
Episode 50: Genetic Modification Nation
Episode 49: Conversation with Will Rosenzweig
Episode 48: Bob Martin, Director of the Center for a Livable Future at Johns Hopkins School of Public Health
Episode 47: From Farm to Canal Street
Episode 46: Campus Hunger
Episode 45: Millennial Madness
Episode 44: Alan Sytsma, editor of Grub Street
Episode 43: Food Startups with Derek Denckla, Ethan Brown, and Alex Sorenson
Episode 42: Aquaculture: All That Fishy?
Episode 41: Soda Policy: What’s on Tap
Episode 40: Chipotle Unwrapped
Episode 39: Not That Kind of Round Up
Episode 38: The Kids Menu
Episode 37: Pet Food
Episode 36: Product of Mexico
Episode 35: How Sweet It Is with Dr. Robert Lustig
Episode 34: USDA Deputy Secretary Krysta Harden
Episode 33: Waste Not Want Not
Episode 32: On the Books: Interview with Author Leanne Brown
Episode 31: The Cost of Eating Healthy
Episode 30: Steak a Claim: Environmental and Animal Welfare Labeling
Episode 29: Phrased and Confused: Demystifying Food Labeling
Episode 28: Get Schooled: Your Guide to Child Nutrition Reauthorization
Episode 27: California Drought & LAFPC with Paula Daniels
Episode 26: Feeding Navajo Nation
Episode 25: Kosher: Private Regulation in the Age of Industrial Food
Episode 24: The Biggest Discrimination Case in Ag History
Episode 23: The Non
Episode 22: Revolutionizing The Meals on Wheels Model
Episode 21: Designing Healthier Cities
Episode 20: The Tipping Point on Restaurant Wages
Episode 19: Prescribing Food, Part 2: Food & Healthcare
Episode 18: Wholesome Wave with Gus Schumacher
Episode 17: Prescribing Food, Part 2: Delivering Food to the Most Vulnerable
Episode 16: Food: When It’s Not What You Think
Episode 15: Prescribing Food, Part 1: Making Hospitals Healthier
Episode 14: Jan Poppendieck: Hunger Programs Then & Now
Episode 13: A Big Move in School Food
Episode 12: Going Local
Episode 11: A Food Pantry in Brooklyn
Episode 10: Kids and Food
Episode 9: The Role of Chefs in Food Policy Issues
Episode 8: The Implications of Information
Episode 7: Are You Eating Safe Food?
Episode 6: Is Your Food Fair?
Episode 5: Is the Food Movement a Political Force… Yet?
Episode 4: Insuring Better Health
Episode 3: Joan Gussow: Food, Sustainability and the Climate
Episode 2: Neighborhoods for Health
Episode 1: You Never Eat Alone: How What You Eat Impacts the Rest of Us