All Episodes

Holistic & Realistic – Allan Savory

Farm To Table Journey – Rodger Wasson

Farms Fixing Earth’s Greenhouse – Marty Matlock

Locally Grown, Hospital Served- Santana Diaz, UC Davis Health

Save Our Bacon….Crates? – Rodger Wasson

Food Is A National Security Issue – U.S.A. Representative Jim Costa

Coffee Trail To Table – Andrew Salisbury

Regenenerative Georgia Generalist – Will Harris

Strait Restricts Harvests In Transit -Peter Friedmann

You Can’t Dream Big Enough – Orion Samuelson (1935 -2026)

Growing Wise – Natalie Bogwalker

Genetic Modification – Felipe Ricachenevsky

Southern Farm To Tables – Chef Chris Rainosek

Farm Bill Moves – Representative Mike Thompson

Homestead Preservation – Jeremy and Stacey Hill

Flash: Trump Tariffs Illegal – Congressman Jim Costa

Robotic Agriculture – Jaisimha Rao

USDA Invests in Rural Infrastructure- Chris Roach

Food 2030 – Ozan Ozaskinli

Speak Out For Change – US Senator Adam Schiff

Something Good – Carolyn Givens

Wasted Potential – Jocelyn Boiteau and Prabhu Pingali

2026 Farm Crisis? – Ray Yeung

Dark Matter Nutrition – Laszlow Barabasi

Sowing & Reaping EcoFarm – Nancy Matsumoto

Farmer’s Tweve Billion Dollar Bailout – Blake Hurst

Back At The Future – Rodger Wasson Clubhouse

Backyard Hobby Farm to Nationwide – Brittney Miller

Table to Farm Chef Family – Steve and Candice MacLean

It’s the Food – Scott Faber

Allergic, Intolerant or Diet – Dylan McDonnell

Farmers, Families and SNAP – Gus Schumacher

Real Rural Life – Jim Ennis

Saké’s Napa Valley – Matt Bell

Messed Our Nest – Art Cullen

Flu Flew In – Maurice Pitesky, DVM

Closed Loop Local Food – Leslie Person Ryan

Feeding a Divided Country – Gilles Stockton

Sacramento Farm To School at Terra Madre – Kelsey Nederveld, Alice Waters

MAHA Make America Healthy Again Report – Professor Jerold Mande

Best Farm Questions – Bill Moyers

Debunked By Nature – Mollie Englehart

More People, Worse Climate, Less Food – Richard Sexton

Sharing the Welsh Farm – Anna Jones

Wolves, Water and Wildfires – Grace Woodmansee

Regenerating Earth – Kelsey Timmerman

Stress Less Farming – Michael Kilpatrick

Thriving Farms – Michael Kilpatrick

Connection and Contribution- Blake Hurst

Feeding 1.4 Billion – Dr. Sat Kumar Tomer

DC Central Kitchen – Mike Curtin

Better Food Better Life – Ariane Daguin

Fresh Eyes to Fix Farms – John Kempf

Organic Beyond – Kelly Damewood

Food System Fights – Stuart Gillespie

MAHA’s Report – Callie Eideberg & Rodger Wasson

Listen For Voice Of Agriculture – Rodger Wasson

Farmers Should Earn More/Work Less – Ari Memar

Wasted – Minerva Ringland

Good Farming Good Health – Camilla Petersen

Degenerative or Regenerative Ag – Mike Lessiter

Plant Based Journey -Heather Donaldson

Sky’s The Limit – Arthur Erickson

Soil Is Healthcare’s Future – Nadine Clopton

Nutrition Security – Nate Blum

Backyard Farming – Kim Pezza

New Tech Delivers – Gary Wickham

Sharing Food Bridges Divides – Shari Leid

We Can Farm Too- Shiv Shakti

Tariffs Tax Food – Ron Baumgarten

Urban Farming – Alfred Melbourne

Goats For Good – Aaron Steele

Local for Happy Meals – Mike Maynard

Good Natured – Paula Whyman

Bridge the Divide – Gary Paul Nabhan

Rebuilt, Restored, Regenified – Heidi Diestel & Kristine Root

The Right Thing To Do – Wendell Berry

The Movement Begins – Stephanie Anderson

Sun Farms – Peter Schmitt

Cooperation Pays – Kim Coontz, CCCD

Thankful and Hopeful – Jeff Van Pevenage

Ukraine, Space and the World’s Food – Vera Petryk

Ag Will Reverse Greenhouse Gas – Marty Matlock

Monitoring Pesticides – Sara McGrath FDA

Climate Counts – Rob Jackson

Tariffs – Blake Hurst

Craft Beef – Jeff Smith

Baking Happiness – Ezeekiwee Anderson, Rize Up

Food Bill Farm Bill – Adam Warthesen

Indigenous Way of Being – Sara Calvosa Olson

The Last Roundup – Blake Hurst

Your Pets Are Safe- Rodger Wasson

Building Local Resilience – Tricia Kovacs

Farm To Fork Bridge Dinner – Rodger Wasson

Small Farms Big Table – Erica Frenay

Slow, Free Roam Chickens – Mike Charles

Know The Origin – Alexandria Fischer

Lab to Field to Cans and Jars – Jessica Cooperstone PhD

Returning To Common Ground

Taste, Price, Health, Convenience, Environment – Kris Solid R.D.

Help Wanted – Steve Hubbard

Chefs Link Farms to Tables – Chef Kirk Bachmann

Grown In Guatemala – Chrstopher Safieh

Controlled Environment – Jake Felser

Planet, Palate To Plate – Daniel Firth Griffith

Ultra Black Hats – Sharon Palmer, RD

New Farm Spirit – Stuart Woolf, Sean Venus

Consumer Confusion – Amy Myrdal Miller, RD

Farming The Farm Bill – Ricardo Salvador

More Meat More Ways – Paul Shapiro

Organic Juice Journey – Uncle Matt Mclean

Commodity Ag – Scott Brown

Old Ways Are New Ways – Brittany & Bill Sullivan

Regional Food System Creation – Zack Wyatt

Farm Adjacent Communities – Clayton Garrett

Barons, Really – Austin Frerick

Barons Power – Austin Frerick

What We’re Hungry For — Kim Shapira, MS, RD

Organizing the Hungry – Pastor Heber Brown III

Sacred, Noble, Righteous & Healing – Joel Salatin

Mindful Farming – Rachel Meyer

Meaningful Change – Bryce & Brita Lundberg

Holistic Essentials – Allan Savory

Earth’s Friends – Dr. Kendra Klein

Farm to Hospitals – Chef Santana Diaz

Regeneration Nation – Dr. Cindy Daly

Stepping Up, Giving Back – Jimmy Taylor

Putting Farmers First, Anywhere – Raffi Vartanian

Making Communities Better – Amira Resnick

Power for People – Charles R. Toca

Local For Locals – Tom Willey

Call COP – Eric Mittenthal

Empowering Farmers – Nelson Hawkins

Grain Changer – Jeff Van Pevenage

Farm To Freezer Fresh – Ruben Cortez & Wesley O’Brien

Raising Pigs Today- Cheryl Walsh

Dream Delicious – Alec Jaffe

Ag Past to Ag Future – Dino Giacomazzi

Farm In NYC – Jordan Settlage

QR Farm to Menu –

Environmental Progress – Sara Place

For Farmers – Dana DiPrima

We’re The Ones – Chef Mollie Englehart

Virgin Oil Regenerates – Matthieu Kohlmeyer

Humane Washing – Andrew DeCoriolis

Multi Farm CSA — Rachelle Gould

We Can Reduce Warming – Frank Mitloehner

Non GHG Ostrich -Alexander McCoy

Becoming Neutral – Marcus Lovell Smith

True Costs True Values – Matt Maier

Local Shrimp Farms – Steve Sutton

Sounds of Silent Spring – Elizabeth Hilborn, DVM

Dream, Success & Transition – John & Sukey Jamison

Ancient Grains, Now – Nate Blum

Creating Regenerative Supply Chains – Michael Dimock

Homestead Instead – Angela Ferraro-Fanning

Bio Miracles Underfoot-Pam Marrone

Smoke, Fire and Futures – Jaron Brandon

Create A World We Like – Caleb Wilkins

Engaging Communities – Leslie Lytle, DINA

Farm Mental Health – Caitlin Arnold Stefano

Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson

Cooks Make Good Farmers – Brett Ellis

Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR

Earth & Our Inflammation – Rupa Marya, MD

SuppleMental Solution – Clare Hasler-Lewis

Hub’n Spokes – Ken Rapoport and Nick Miniter

Nature Can Fix It – Tim LaSalle

Farm Fueled Plates- Chef Aaron Allan

Farmers Need Helpers – Blake Hurst

Food Connects Us – Chef Stephanie Michalak White

Growing A Dream – Farmer Lee Jones

Giving A Damn – Will Harris

Peace Corps Wants You – Kerry Carmichael & Rashad Thacker

Goats are G.O.A.T.- Aaron Steele

Doctor’s Orders – Edye Kuyper

Bridge Ag to the Future – Jack Hanson

Eco Farm Eco Fish

Meetings of the MInds – Tara VanderDussen, Natalie Kovarik

Loving Land – Andy Breiter

Climate, Justice and Deep Roots (Continued) – Liz Carlisle

Plant Based Steaks – Eric Miller

Buffalo Stone Woman – Latrice Tatsey

Hi Tech Hi Touch – Julie Guthman

Slow Water Wins – Erica Gies

Resource-fullness Required – Michael Kilpatrick

Alexa, Got Pesticide? – Karen Morrison

Angus Wright, Ramon Gonzales – Steve Gliessman

Wendell’s Wisdom – Wendell Berry

Food Communicates – Wyatt Ball

Frontiers Below – Ben Cloud

Creation Curation – Chef Travis Passerotti

Our Resilient Alternatives – Joel Salatin & Ben Glassen

Hunger’s Not Right, Or Left – Chef Mulvaney, White House

Pigs In Space – Pete Lammers

Farm To Bridge – Chef Nina Curtis

Growing Water – Greg Pruett & Terry Paule

Global to Local Fertilizer – Matt Simpson

More Than The Dough – Drew Levich

Safe and Sustainable – Julie Henderson

Logical Bio – Adrian Ferrero

Farm Food Focused System – Corwin Heatwole

Know More Grow More – Dr.Thelma Velez

Eyes In The Sky – Vera Petryk

Farm In A Box – Jake Felser

Good Food For All – Asma Lateef

Tesla-ish Cows – Frank Mietloehner

Mother Earth’s Pulse – Tony Roelofs

Amish Ways – Adam Rick

Fabulous Food Celebration – Baconfest Chefs

Plans, Plants and Planet – Tim Crews

Mind, Body and SOIL Connection – Kate Kavanaugh

More Sheep, Better – Rick Stott

Seeds Save Us – Dylan Bruce

Earthwhile Endeavor – Sally Calhoun

Healing Grounds Heals Us – Liz Carlisle

Better Farming – Jonathan Lundgren

Powers of Regeneration – Jesse McDougal

Farm Days for Farm Daze – Senator Jim Patterson

Country Music Country Farming – Barry and Aliceson Bales

Local Craft Butcher Shops – Eric V Miller

Your Consumer Segment – Jayson Lusk

Make It App \’N – Peggy Meyer

Quacks In The Field – Farmer Jeff Siewicki

Bioengineered Now Disclosed – Greg Jaffe

Animals Need Tech Too – Paulo Loureiro, DVM

BUYodynamic SOS – Mark Rathbone

Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

Food Chained, Human Trafficking – Anne Ross

Makin\’ Bacon Cost More – Dan Sumner

Make A Living, Not A Killing – Wendell Berry

Water, Land and Power – Mark Arax

Fighting for Food & Seed Sovereignty – Elizabeth Hoover

African Farms to Tables – Donald Madukwe & Akintunde Akinwande

New Tech For A World Of Farms – Jennifer Fawkes

Humane Washing – Ben Goldsmith

Metaverse Farm to Metaverse Table – Troy Hooper, Clubhouse

COP 26 Ag Focus – Karen Ross, Secretary of CA Ag.

Bet The Farm – Beth Hoffman

Chefs\’ Manifesto – Paul Newnham

Meat Comes Back – Michael Dimock

Bucket List Dining – Chef Dneb Williams

Food Wise Experience Is Everything – Gigi Berardi

Rewilding is Healing – Daniel Firth Griffith

UN Food System Summit – Paul Newnham

Legally Resilient – Rachel Armstrong

Feeding Earth\’s Future – Adegbola Adesogan

Rescuing Mother Earth – Tim LaSalle

Holistic Abundance – Abbey Smith, Savory Institute

Take That First Step – Ben Glassen

Creating Links in the Food Chain – Joseph Lee

Social Science and Special Interests – Silvia Secchi

Farmers Market On Wheels – Sara Bernal

Hunger and Food Waste Solutions -Carol Shatuck

Nonpassive Farmers & Eaters – Francis Thicke & Dave Chapman

Pledging Head, Heart, Hands and Health – Lynn Schmitt-McQuitty

Louis Bromfield Now – Rich Collins, Anneliese Abbott, John Jamison & Sukey Jamison

Labor Supremes – Michael Droke

Climate: Cows or Cars? – Frank Mitloehner, UCDavis

Water Matters Most – Randy Record

Millennials Farm and Ranch – Paige Dulaney and Bryon Moes

Bush to Table

Farmlink Project- James Kanoff

Smart People, Bad Choices – Jack Bobo

Biodynamic Insights – Chris Daugherty

New Normal It\’s Not – Suzy Badaracco

Becoming Farmers – Mary Kimball

Better Life Rural – Johnathan Hladk

Good Vibes Farming – Francesco Arlia

Climate Smart Agriculture – Secretary Karen Ross

Food System Clubhouse – Paula Daniels

Give Livestock A Break – Illias Kyriazakis

Warm and CRISPR Climate – Andrew Porterfield

Omnivore\’s Dilemma, Delusion or Delight — Blake Hurst

Tools To End Hunger – Katie Martin

Linking The Food Chain- Rob Neenan

Changing Farm Ways – Emily Newman, Rodale Institute

Sustainability Is A Happy Family – JoBeth Evans and Maggie Davidson

Smart Label Down Under – Paul Ryan and Rob Mackenzie

Which Came First – Josh Balk

Science and Solutions – Diego Angelo

Healing Earth Heals Us – Rupa Marya, MD

Dietary Guidelines – Barbara Schneeman, DGC Chair

Loving Our World — Wendell Berry & Bill Moyers

Revitalize Rural USA – Marion Nestle

Farmer Protests – Deep Singh

Bounty, Peril & Politics – Tom Philpott

Working for Peanuts – Erin Sastre & Tyler Towne

Half Story Half Food All Good – Chef Rob Connoley

Poor Air Poor Nutrition Poor Us – Dr. Kristie Ebi

Women Farming and Leading— Kristyn Mensonides and Lynne Wheeler

GMO Deregulation — Greg Jaffe

Ag\’s New World – Kristine MacRae, Deborah Wilson

North American Food Strategy – Emily Broad Lieb, Harvard Law

Tomato\’s Endless Season – Greg Pruett

Care for Coffee? –Jay Ruskey

Bridging Food Streams – Troy Rice

Kiss The Ground podcast – Josh Tickell, Author, Filmmaker

Fix What\’s Broken – Ricardo Salvador

Packing Plant-demic – Ricardo Salvador

Small Is The New Big – Zack Smith

New Pivot, Ancient Grain – Claire Smith

Your Time Picks You – Mayor Darrel Steinberg

Farming Towns and Cities – Richard Fordyce USDA Administrator/Farmer

Online Markets For All – Cole Jones

Let\’s Talk Turkey – Jason Diestel

Celebrating A Life – Jack Woolf