All episodes

Farm To Fork Bridge Dinner – Rodger Wasson

Small Farms Big Table – Erica Frenay

Slow, Free Roam Chickens – Mike Charles

Know The Origin – Alexandria Fischer

Lab to Field to Cans and Jars – Jessica Cooperstone PhD

Returning To Common Ground

Taste, Price, Health, Convenience, Environment – Kris Solid R.D.

Help Wanted – Steve Hubbard

Chefs Link Farms to Tables – Chef Kirk Bachmann

Grown In Guatemala – Chrstopher Safieh

Controlled Environment – Jake Felser

Planet, Palate To Plate – Daniel Firth Griffith

Ultra Black Hats – Sharon Palmer, RD

New Farm Spirit – Stuart Woolf, Sean Venus

Consumer Confusion – Amy Myrdal Miller, RD

Farming The Farm Bill – Ricardo Salvador

More Meat More Ways – Paul Shapiro

Organic Juice Journey – Uncle Matt Mclean

Commodity Ag – Scott Brown

Old Ways Are New Ways – Brittany & Bill Sullivan

Regional Food System Creation – Zack Wyatt

Farm Adjacent Communities – Clayton Garrett

Barons, Really – Austin Frerick

Barons Power – Austin Frerick

What We’re Hungry For — Kim Shapira, MS, RD

Organizing the Hungry – Pastor Heber Brown III

Sacred, Noble, Righteous & Healing – Joel Salatin

Mindful Farming – Rachel Meyer

Meaningful Change – Bryce & Brita Lundberg

Holistic Essentials – Allan Savory

Earth’s Friends – Dr. Kendra Klein

Farm to Hospitals – Chef Santana Diaz

Regeneration Nation – Dr. Cindy Daly

Stepping Up, Giving Back – Jimmy Taylor

Putting Farmers First, Anywhere – Raffi Vartanian

Making Communities Better – Amira Resnick

Power for People – Charles R. Toca

Local For Locals – Tom Willey

Call COP – Eric Mittenthal

Empowering Farmers – Nelson Hawkins

Grain Changer – Jeff Van Pevenage

Farm To Freezer Fresh – Ruben Cortez & Wesley O’Brien

Raising Pigs Today- Cheryl Walsh

Dream Delicious – Alec Jaffe

Ag Past to Ag Future – Dino Giacomazzi

Farm In NYC – Jordan Settlage

QR Farm to Menu –

Environmental Progress – Sara Place

For Farmers – Dana DiPrima

We’re The Ones – Chef Mollie Englehart

Virgin Oil Regenerates – Matthieu Kohlmeyer

Humane Washing – Andrew DeCoriolis

Multi Farm CSA — Rachelle Gould

We Can Reduce Warming – Frank Mitloehner

Non GHG Ostrich -Alexander McCoy

Becoming Neutral – Marcus Lovell Smith

True Costs True Values – Matt Maier

Local Shrimp Farms – Steve Sutton

Sounds of Silent Spring – Elizabeth Hilborn, DVM

Dream, Success & Transition – John & Sukey Jamison

Ancient Grains, Now – Nate Blum

Creating Regenerative Supply Chains – Michael Dimock

Homestead Instead – Angela Ferraro-Fanning

Bio Miracles Underfoot-Pam Marrone

Smoke, Fire and Futures – Jaron Brandon

Create A World We Like – Caleb Wilkins

Engaging Communities – Leslie Lytle, DINA

Farm Mental Health – Caitlin Arnold Stefano

Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson

Cooks Make Good Farmers – Brett Ellis

Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR

Earth & Our Inflammation – Rupa Marya, MD

SuppleMental Solution – Clare Hasler-Lewis

Hub’n Spokes – Ken Rapoport and Nick Miniter

Nature Can Fix It – Tim LaSalle

Farm Fueled Plates- Chef Aaron Allan

Farmers Need Helpers – Blake Hurst

Food Connects Us – Chef Stephanie Michalak White

Growing A Dream – Farmer Lee Jones

Giving A Damn – Will Harris

Peace Corps Wants You – Kerry Carmichael & Rashad Thacker

Goats are G.O.A.T.- Aaron Steele

Doctor’s Orders – Edye Kuyper

Bridge Ag to the Future – Jack Hanson

Eco Farm Eco Fish

Meetings of the MInds – Tara VanderDussen, Natalie Kovarik

Loving Land – Andy Breiter

Climate, Justice and Deep Roots (Continued) – Liz Carlisle

Plant Based Steaks – Eric Miller

Buffalo Stone Woman – Latrice Tatsey

Hi Tech Hi Touch – Julie Guthman

Slow Water Wins – Erica Gies

Resource-fullness Required – Michael Kilpatrick

Alexa, Got Pesticide? – Karen Morrison

Angus Wright, Ramon Gonzales – Steve Gliessman

Wendell’s Wisdom – Wendell Berry

Food Communicates – Wyatt Ball

Frontiers Below – Ben Cloud

Creation Curation – Chef Travis Passerotti

Our Resilient Alternatives – Joel Salatin & Ben Glassen