All Episodes

The Lie of the Land: Ireland's Broken Food System

Former Minister Pippa Hackett on trying to change Ireland’s food system

The small family farm that bet it all on organic

Could there be another famine in Ireland?

The Burren and the Future of Farming, with Brendan Dunford

The fragility of food production and the economics behind Ireland’s food security risk

S3 Ep35: Deep Medicine - Rethinking Food, Health and the Modern Food System with Dr. Rupa Marya

S3 Ep34: Bringing Chef Skills Home: Eimear Brazil's Journey from Canada to The Kitchen Shift

S3 Ep33: Baking real bread and building communities, with Sarah Richards of Seagull Bakery

S3 Ep32: Growing at Grantstown, with David Currid

S3 Ep31: Buy Irish honey, save Ireland’s bees, with Aoife Nic Giolla Coda

S3 Ep30: Saving Seeds, Securing the Future, with Madeline McKeever

SECOND BITES: Paul Brophy, Ireland’s ‘Broccoli Baron’

SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’

S3 Ep29: Ashes to Action: The Glenisk Story of Sustainability

S3 Ep28: Sea Change: Niall Sabongi on Irish Seafood Sustainability

S3 Ep27: Tom Keogh talks spuds, snacks and food security

S3 Ep26: Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming

S3 Ep25: From Surf to Turf, with Fergal Smith

S3 Ep24: Farming in a conflict zone - Dr Ollie Moore’s journey through the West Bank

S3 Ep23: From Chef to Seed Saver: The Journey of Mitch McCullough

S3 Ep22 - Exploring Ireland’s Culinary Past, with Mairtín Mac Con Iomaire

S3 Ep21 - The power of organic fitness, with Colman Power

S3 Ep20: How small scale farming can make a big impact, with Kevin Wallace

S3 Ep19: Taking a zero tolerance approach to food waste, with Conor Spacey

S3 Ep18: Baking bread, building community with Ciara O hArtghaile

S3 Ep17: Turning unused city spaces into thriving farms

S3 Ep16: From Plant to Plate, with Darryl Gadzekpo and Ella Phillips

S3 Ep15: Getting to the core of apple growing in Ireland with Con Traas

S3 Ep14: 20 years of The Happy Pear

S3 Ep13: Charles Dowding - The ‘No-Dig’ Guru

S3 Ep12: How a passion for growing became a successful career

S3 Ep11: Fighting for a Fairer Food System, with Pete Russell, Ooooby

S3 Ep10: The Power of Permaculture, with Perrine Hervé-Gruyer

S3 Ep 9: Mark Diacono – from River Cottage to his own ‘climate change farm’

S3 Ep8: Karen O’Donoghue – my lifelong journey to a Happy Tummy

S3 Ep7: Sally Barnes - Ireland’s ‘Wild Salmon Warrior’

S3 Ep6: Caitlin Ruth, Fermenting Change

S3 Ep5: Why size doesn’t matter! Huw Richards & Sam Cooper

S3 Ep 4: Johnny Flahavan – Not your Run of the Mill Family Business

S3 Ep3: Dr Rebecca O' Mahony – How to get that good gut feeling

S3 Ep2: Ali Honour – Queen Bean and Conscious Chef

S3 Ep1: Paul Brophy, Ireland’s ‘Broccoli Baron’

The psychology of shopping and buying local

From Picky to Proactive: Deirdre Doyle on Inspiring Healthy Eating Habits in Children

Nutritional Inequality: Unpacking the School Lunch Divide

Farming, famine and fighting hunger

Mass movements versus mass extinctions

Rory O’Boyle on why veganism is more than just a diet

Planet-based diets

From Healthcare to Horticulture: Máiréad Costin of Garraí Mara organic farm

Living and Communicating through the Climate Crisis

Global Shocks, Local Impact

Food Done Right: In Care

Food Done Right: In Restaurants

Food Done Right: At Work

Food Done Right: In The Community

Food Done Right: At School

Food Done Right: At Home

Introducing Food Done Right