All Episodes

The Burren and the Future of Farming, with Brendan Dunford

The fragility of food production and the economics behind Ireland’s food security risk

S3 Ep35: Deep Medicine - Rethinking Food, Health and the Modern Food System with Dr. Rupa Marya

S3 Ep34: Bringing Chef Skills Home: Eimear Brazil's Journey from Canada to The Kitchen Shift

S3 Ep33: Baking real bread and building communities, with Sarah Richards of Seagull Bakery

S3 Ep32: Growing at Grantstown, with David Currid

S3 Ep31: Buy Irish honey, save Ireland’s bees, with Aoife Nic Giolla Coda

S3 Ep30: Saving Seeds, Securing the Future, with Madeline McKeever

SECOND BITES: Paul Brophy, Ireland’s ‘Broccoli Baron’

SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’

S3 Ep29: Ashes to Action: The Glenisk Story of Sustainability

S3 Ep28: Sea Change: Niall Sabongi on Irish Seafood Sustainability

S3 Ep27: Tom Keogh talks spuds, snacks and food security

S3 Ep26: Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming

S3 Ep25: From Surf to Turf, with Fergal Smith

S3 Ep24: Farming in a conflict zone - Dr Ollie Moore’s journey through the West Bank

S3 Ep23: From Chef to Seed Saver: The Journey of Mitch McCullough

S3 Ep22 - Exploring Ireland’s Culinary Past, with Mairtín Mac Con Iomaire

S3 Ep21 - The power of organic fitness, with Colman Power

S3 Ep20: How small scale farming can make a big impact, with Kevin Wallace

S3 Ep19: Taking a zero tolerance approach to food waste, with Conor Spacey

S3 Ep18: Baking bread, building community with Ciara O hArtghaile

S3 Ep17: Turning unused city spaces into thriving farms

S3 Ep16: From Plant to Plate, with Darryl Gadzekpo and Ella Phillips

S3 Ep15: Getting to the core of apple growing in Ireland with Con Traas

S3 Ep14: 20 years of The Happy Pear

S3 Ep13: Charles Dowding - The ‘No-Dig’ Guru

S3 Ep12: How a passion for growing became a successful career

S3 Ep11: Fighting for a Fairer Food System, with Pete Russell, Ooooby

S3 Ep10: The Power of Permaculture, with Perrine Hervé-Gruyer

S3 Ep 9: Mark Diacono – from River Cottage to his own ‘climate change farm’

S3 Ep8: Karen O’Donoghue – my lifelong journey to a Happy Tummy

S3 Ep7: Sally Barnes - Ireland’s ‘Wild Salmon Warrior’

S3 Ep6: Caitlin Ruth, Fermenting Change

S3 Ep5: Why size doesn’t matter! Huw Richards & Sam Cooper

S3 Ep 4: Johnny Flahavan – Not your Run of the Mill Family Business

S3 Ep3: Dr Rebecca O' Mahony – How to get that good gut feeling

S3 Ep2: Ali Honour – Queen Bean and Conscious Chef

S3 Ep1: Paul Brophy, Ireland’s ‘Broccoli Baron’

The psychology of shopping and buying local

From Picky to Proactive: Deirdre Doyle on Inspiring Healthy Eating Habits in Children

Nutritional Inequality: Unpacking the School Lunch Divide

Farming, famine and fighting hunger

Mass movements versus mass extinctions

Rory O’Boyle on why veganism is more than just a diet

Planet-based diets

From Healthcare to Horticulture: Máiréad Costin of Garraí Mara organic farm

Living and Communicating through the Climate Crisis

Global Shocks, Local Impact

Food Done Right: In Care

Food Done Right: In Restaurants

Food Done Right: At Work

Food Done Right: In The Community

Food Done Right: At School

Food Done Right: At Home

Introducing Food Done Right