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All Episodes

Foodie Pharmacology Podcast — 106 episodes

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Title
1

Alpha-gal Syndrome (Red Meat Allergy) with Gary Falcetano | Foodie Pharmacology with Dr. Cassandra Quave

2

Pregnancy, Nutrition, and the Science of the Placenta with Dr. Cheryl Rosenfeld | Foodie Pharmacology with Dr. Cassandra Quave

3

The Ethnobotany of Candomblé with Dr. Bob Voeks

4

How Pet Food Went Wrong with Dr. Judy Morgan

5

Genome Mining and the Quest for New Antibiotics with Dr. Nadine Ziemert

6

Legal Action for Nature with Dr. Jacob Phelps

7

Natural Remedies for Pets with Angela Ardolino

8

The Truth About Seed Oils with Cherie Calbom | Foodie Pharmacology with Dr. Cassandra Quave

9

Pollen Food Allergy Syndrome with Gary Falcetano | Foodie Pharmacology with Dr. Cassandra Quave

10

Essential Food Preserving with Dr. Julia Skinner

11

How Flowers Made Our World with Dr. David George Haskell | Foodie Pharmacology

12

Ancient-biotics: Medieval Remedies Meet Modern Microbiology with Dr. Freya Harrison

13

Understanding Inflammation with Dr. Josh Redd | Foodie Pharmacology with Dr. Cassandra Quave

14

The Science of Sake: Fermentation, Culture, and History with Dr. Eric Rath

15

North of Ordinary: Survival, Solitude, and Choosing Your Own Way with Sue Aikens | Foodie Pharmacology

16

Doctored: Fraud, Arrogance and Tragedy in Alzheimer’s Research with Charles Piller

17

Kava Traditions and Modern Wellness with Douglas La Rose

18

The Neuropharmacology of Ibogaine with Jonathan Dickinson

19

Humanely Hatched Hens and Ethical Egg Farming with Jasen Urena

20

How Plants Make Medicine with Dr. Ryan Nett

21

Understanding Food Allergies with Dr. Sarita Patil

22

Feed Us With Trees Nuts and Our Food Systems with Elspeth Hay

23

The Dark Matter of Nutrition with Dr. Giulia Menichetti

24

Ethnobiology of Lake Titicaca with Dr. Daniel Villar

25

Food Medicine is a Recipe4Health with Dr. Steven Chen and Nat Irwin

26

Psilocybin and the Fountain of Youth with Dr. Louise Hecker

27

What’s on the Menu with Nathalie Cooke

28

From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda

29

Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal

30

The Plant Powered Diet with Sharon Palmer

31

Decoding Food's Hidden Secrets with Dr. Selena Ahmed

32

Doctors by Nature with Dr. Jaap de Roode

33

Unlocking the Secrets of Human Milk with Dr. Lars Bode

34

Metabolic Psychiatry with Dr. Matthew Bernstein

35

Medicinal Mushrooms with Hamilton Pevec

36

Underbelly with Dr. Rachel Hall-Clifford

37

Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez

38

Building a Sustainable Future with Maisie Ganzler

39

Cattle Behavior and Animal Welfare with Dr. Temple Grandin

40

The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel

41

Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni

42

A Call to Farms with Jennifer Grayson

43

Becoming Earth with Ferris Jabr

44

Dietary Diversity with Dr. Gina Kennedy

45

Unlocking Gut Health with Nutritionist Morgan Schneller

46

Sacred Plants with Dr. Gary Nabhan

47

Solving Overactive Bladder with Dr. Ted Johnson

48

Space Food with Vickie Kloeris

49

Navigating Climate Anxiety with Dr. Britt Wray

50

Food EDU with Kevin Cody & Jackie Bertoldo

51

Homegrown National Park with Dr. Doug Tallamy

52

Superhot with Troy Primeaux

53

Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth

54

Saving Earth's Treasures: The Significance of Herbaria

55

Fermented Vegetables with Kirsten and Christopher Shockey

56

Money, Power, and Corruption in the Food Industry with Austin Frerick

57

Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow

58

Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta

59

Crop Wild Relatives with Nan McCarry

60

Treaty Talks: Crop Diversity and Global Agriculture

61

Underutilized foods of the South Pacific with Dr. Vincent Lal

62

Treaty Talks: From the Green Revolution to Regenerative Agriculture

63

The Ethnobotanical with Dr. Sarah Edwards

64

Reclaiming Soil with Dr. Jon Lundgren

65

The Most Delicious Poison with Dr. Noah Whiteman

66

Treaty Talks: The Rise of Pea Proteins

67

Pacific Island Food Revolution with Chef Robert Oliver

68

What We Sow with Jennifer Jewell

69

The Kitchen Connection with Earlene Cruz

70

The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund

71

Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

72

Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox

73

Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay

74

Life Below Zero with Sue Aikens

75

Foodomics with Dr. Tracy Shafizadeh

76

The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois

77

At the Table: The Chef’s Guide to Advocacy with Katherine Miller

78

Kratom with Dr. Christopher McCurdy

79

Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann

80

The Gut Microbiome and Immune Health with Dr. Heather Zwickey

81

Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen

82

Conservation of Useful Plants in Colombia with Laura Kor

83

The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

84

Community-led Biodiversity Conservation with Dr. Teri Allendorf

85

How to Taste with Mandy Naglich

86

Regenerative Farming and Climate Action with Dr. John De La Parra

87

Key Drivers of Food Crop Composition with Kat Morgan

88

Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

89

Caribbean Plants for Women’s Health with Ella Vardeman

90

Cool Spirits: An Ice Breaker with Camper English

91

Teatime with Biocultural Collections Expert Aurora Prehn

92

The Good Garden with Chris McLaughlin

93

Plantology with Dr. Sharon Bergquist

94

Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader

95

Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones

96

Our Fermented Lives with Dr. Julia Skinner

97

Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird

98

The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja

99

Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

100

Fermentation Journeys with Sandor Katz

101

Food Sovereignty with Linda Black Elk

102

Psychedelic Medicines for Depression with Dr. Charles Raison

103

Eat & Flourish with Mary Beth Albright

104

Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech

105

Adventures in Foraging with Alexis Nikole Nelson

106

The Seed Detective with Adam Alexander