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#51 Jacques Pépin - Lessons from the One and Only, part two

#50 Jacques Pépin - Lessons from the One and Only, part one

#49 Best Coast - California Daze (with Lili Hayes)

#48 Black Lips - Trash Can Stomachs

#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out

#46 Action Bronson - Fuck, That's Delicious Special, part two

#45 Action Bronson - Fuck, That's Delicious Special, part one

#44 Lili Hayes - Always a Little Pissed

#43 Ina Garten - An Afternoon at Ina Garten's House, part two

#42 Ina Garten - An Afternoon at Ina Garten's House, part one

#41 Sean Evans - Spicy Torture with Hot Ones

#40 Annabel Gat - Broadly's Summer Food Horoscopes

#39 Mark Rosati - The Anatomy of Shake Shack

#38 John Bil - The Man, the Fish, the Legend

#37 Nick Chen-Yin - Smoked Out in Toronto

#36 Matty Matheson - Matty's One-Hour Special

#35 Gerardo Gonzalez - Adult Contemporary Karaoke Cuisine

#34 Sam Kass - President Obama's White House Chef

#33 Ian Purkayastha - Meet the Truffle Dealer

#32 Anthony Bourdain - Holiday Martinis with Uncle Tony

#31 Anh Lê - Fish Sauce Diplomacy

#30 Mikkel Borg Bjergsø - Cult Beer, Gypsy Brewer

#29 Christian Puglisi - The Farm of Ideas

#28 Colin Spoelman - Dead Distillers

#27 Matt Orlando - Copenhagen, Christiania, and Compost

#26 Niki Nakayama - Redefining Japanese Kaiseki at n/naka

#25 Large Marge - Meet the Modern Day Betty Crocker

#24 Andrew Ti - Is the Term "Ethnic Food" Racist?

#23 Kris Yenbamroong - Being a Wino Is Now Easier Than Ever

#22 La Guelaguetza - Drinking Up LA on a Michelada Mobile

#21 YACHT - Veggie Burgers and LA’s Secret Histories, Revealed

#20 Jonathan Gold - From Dr. Dre to Neck Tacos

#19 Dry Creek Cafe - How to Drink Like a Texan

#18 Michael Fojtasek - The Future of Southern Food

#17 Michael Twitty - Addressing Racial Inequality in the Southern Kitchen

#16 Deftones - Eating Through Texas BBQ with the Deftones

#15 - How Austin’s Food Trucks Put the City on the Culinary Map

#14 - Chicken Shit Bingo

#13 Louis Black - What Happened to Richard Linklater’s Austin?

#12 Andrew Zimmern & Tyson Cole - Live at SXSW

#11 Rachael Ray - Meet the Rachael Ray You Don’t Know

#10 Frank Pinello - What Makes New York Pizza So Great?

#9 Prince Rama - Why People Are Energy Drink Obsessed

#8 Madhur Jaffrey - How One Actor Brought Indian Cuisine to the West

#7 Gail Simmons - How Top Chef Changed Food

#6 Sema Bal - The Coffee Psychic Who Predicts the Future

#5 Sissel Tolaas - How to Become a Better Eater Through Smell

#4 HEEMS - Taxi Relief

#3 Rodrigo Medellin - The Batman Who Is Saving Your Tequila

#2 Wylie Dufresne - Good Chefs Ask Why

#1 Danny Bowien - Failure Makes Everything Easier

Welcome to the MUNCHIES Podcast