All Episodes
Savor — 907 episodes
Tequila: Just One More Round, Friends
American Bison: A New Hope
Avocados: It's Not Easy Being Green
Savor Tracks the Rise of Dominos
The Vibrant Hibiscus Tea Episode
The Teppanyaki Episode Has Flair
An Important Savor Announcement
A Galaxy of Star Wars Food Tie-ins
The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
The Original Pilsner Episode
Savor Snacks: Corporate Candy Drama
Savor Classics: Pretzels
A Taste of the Silver Palate Cookbook(s)
Going Strong with Mahi Mahi
Gummy Candy: A Mixed Bag
Interview: Preserving the Past and the Future
School Lunches: Food for Thought
The Herbaceous Parsley Episode
Hedging on Sloe Gin
The No-Nonsense Naan Episode
Savor Classics: Ice
The Lipton Episode Is in the Bag
Vietnamese Fish Sauce: Two-Ingredient Wonder
In a Scrape with Raclette
The Taming of the Screw Cap
Oysters and Activism: The Thomas and George Downing Episode
Savor Gives You a Raspberry
Seeing Red Beans and Rice
Pining for Taiwanese Pineapple Cake
Savor Classics: Chicken Wings
Rye Whiskey Goes A-Rye
Savor Classics: Ranch
Winging It with the European Quail
Shiso: Turning Over an Old Leaf
The Moka Pot: Grounds for an Episode
Cottage (Cheese) Core
Spilling the Beans About Cassoulet
Vegetable Shortening: Long Story Short
The Spirited Falernum Episode
Savor Classics: Black-Eyed Peas
Food Poetry: ‘After Apple-Picking’ by Robert Frost
Yule Logs Take the Cake
The Joy of Bok Choy
Checking Off the Chex Episode
Hard Clams: The Clamoring
The Spaghetti Episode Is Ready
Savor Classics: Pecans
The Sufferin’ Succotash Episode
Pining for Spruce Beer
The Syrupy Stroopwafel Episode
The Portable Jamaican Patty Episode
Introducing Wayfinder: Life-Changing Travel
Making Scents of Jasmine Tea
Savor Classics: Peas
Butterfinger Candies: Crunch Time
The Bewitching Trick-or-Treat Episode
Dungeness Crab: Claw and Order
The Killer Halloween Marketing Episode
Falling for Butternut Squash
Provolone: Talk Curdy to Me
Savor Classics: IPAs
Savor Puts a Cork in It
Fly Me to the Mooncakes
Getting to the Roots of A&W
The Tangled Kugel Episode
Thoughts on Apricots
The Hammy Jamón Ibérico Episode
Episode, Earl Grey, Hot
Squaring the Foods of SpongeBob SquarePants
Savor Classics: Isabella Beeton
Conveyor Belt Sushi: Let the Good Times Roll
Looped into Hostess Cupcakes
Savor Classics: Chewing Gum
The Slightly Bitter Amaretto Episode
The Symphony of Mapo Tofu
The Not-So-Little Tomatillo Episode
Channel Catfish Got Your Tongue?
All Eyes on Jarlsberg Cheese
The Crushable Orange Blossom Water Episode
Sachertorte: Just Desserts
Savor Classics: Hail Seitan
Memphis-Style Barbecue: Save Your Qs for the End
Tarragon: Long Live the King
The Seasoned Lawry’s Episode
The Colorful Curaçao Liqueur Episode
Listener Mail XXII: Visions
The Southern-Style Cafeteria Episode Is Off the Rails
Taiyaki: Bursting at the Breams
Pitting Our Wits Against Kalamata Olives
Savor Classics: The Split on Sundaes
Tailing the Giant Tiger Prawn
The Pasta Salad Episode Is a Toss-Up
Doritos: Cash in Your Chips
The Camembert Necessities
The Violet Episode Comes and Goes
The Beefed Up Churrascaria Episode
Savor Classics: Cucumbers
Rooting for the Curry Tree
Tis the Saison
The Krispy Kreme Episode Is Hot Now
Torta Pascualina: A Deep Cut
The Shiitake Episode Is the Shiitake Mushroom
Making Heads or Tails of Gefilte Fish
The Tempting Turkish Delight Episode
Savor Classics: Breadfruit
Savor Classics: Cheese Curls (What the Puff?)
Spilling the Tea on Tea Bags
You Don't Know Yak
Raising Questions About Irish Soda Bread
Cholula: Condiment to Be
The Enticing Jollof Rice Episode
The Very Special Cognac Episode
A Little Goes a Long Caraway
Savor Classics: Pepperoni
The Long and Short of Shortbread
Abalone: Happy Snails to You
Savor Tackles Gatorade
Paneer: Hear, Hear!
In Luck With Mandarin Oranges
Presto: Pesto!
Lab-Grown Meats: A Meet-n-Greet
Interview: Killer Cocktails with Criminalia
Stirring the Pot with Hoppin’ John
Listener Mail XXI: Savor of the Future
Savor Classics: 'Goblin Market'
Holly, Jolly Marketing: 2024 Edition
Savor Classics: Nutmeg
The Guava Episode Has Juice
McCormick: Sugar and Spice and Everything Else
The Cultured Skyr Episode
Pastel de Nata: More Than a Puff Piece
Under Pressure with Prosecco
Savor Classics: Thanksgiving
Savor Classics: Celery
The Not-Too-Extra XO Sauce Episode
Going Off on Stroganoff
Sweet Corn: Aww Shucks
Betting the Farm on U-Pick Farms
Savor Snacks: Pumpkin Shenanigans
The Sometimes-Nutty Almond Joy and Mounds Episode
White-Tailed Deer: The Buck Stops Here
The Cracking English Walnut Episode
A Savorween Snack: ‘Red Velvet’
Buffalo Mozzarella: Go Your Own Whey
Savor Classics: Candy Corn
May the Schwarzbier Be with You
Automats: A Window in Time
The Revolutionary Soup Joumou Episode
Classic: Southern Biscuits
Cajeta Gets Our Goat
The Zesty Yuzu Episode
The Stable Non-Dairy Creamer Episode
The Red Hot Piri Piri Episode
The Mountainous Chartreuse Episode
The Red King Crab Episode Has Legs
Savor Snacks: Food Fragrances
The Joyce Chen Episode
Savor Classics: Quiescently Frozen Confections
The Sharp Prickly Pear Cactus Episode
Savor Snacks: Tomatoes Lost in Space
Be Stilton, Our Heart
Mixing It Up with Halo-Halo
Grape Scott! The Welch’s Episode
Savor Classics: Maraschino Cherries
Getting to the Bottom of the Chicory Root
B-b-b-b-b-bad to the Bone Marrow
The Hefty ‘Larousse Gastronomique’ Episode
Crown Caps: A Crowning Achievement
Who Brought the Potato Salad Episode?
Natto: Cool Beans
Listener Mail XX: Rebels
Savor Classics: Cotton Candy
Lemon: Squeeze the Day
HP Sauce: Bringing Down the House
Aquavit: The Water of Life of the Party
Market Squid Pro Quo
Listen to the Episode, Take the Cannoli
Allspice Considered
The Pizza Hut Episode Pans Out
Savor Classics: James Beard
In the Stew with Vindaloo
Cotija: Worth Its Salt
The Blockbuster Popcorn Bucket Episode
The Truth About Vermouth
Ramps: Raising a Stink
Mooning Over Macaroons
Savor Classic: Pickles
Atlantic Halibut: Bombastic Side Eye
Inside ‘Your Mama’s Kitchen’ with Michele Norris
A Tour of Thousand Island Dressing
Savor Sips: Total Eclipse of the Pod
The X-TREME Mountain Dew Episode
Down the Rabbit Hole with Carrot Cake
A Fresh Pair of Eyes on Emmental
Savor Classics: Basil
Savor Turns Seven!
Churros: No Small Fry
Got Orgeat?
The Goat Episode: The GOAT??
All That and a Jar of Chili Crisp
In a Jam with Lingonberries
Listener Mail XIX: Adventures of the Inbox
Rewriting History: The Malinda Russell Episode
Savor Classics: The Mai Tai Cocktail
Friday Fish Fry (Oh, Tartar Sauce)
The Many-Layered Baklava Episode
The Demogorgonzola
Turmeric: It Was All Yellow
Apple Butter: Spread the Word
Savor Marinates on Bulgogi
The Bubbly Tepache Episode
The Light Golden Syrup Episode
Savor Classics: Kale
Hats Off to Sea Urchins
The House That Escoffier Built
Papaya: Gettin’ It Ripe
Dim Sum: More Than the Sum of Its Parts
Mulling Over Mulled Wine
Savor Side Dish: Holly, Jolly Marketing
Savor Classics: Brie
Kiss from a Rose Water
Savor Updates: Sriracha
The Flat-Out Delightful Pizzelle Episode
Savor Does Las Vegas
Interview: The Feel and Function of Pastry
The Low and Slow Rendang Episode
Five Spice of Life
The Dragon Fruit Episode Slays
Savor Classics: Crayfish
The Malted Milk Episode Is a Whopper
Fannie Farmer: The Mother of Level Measurements
Chewing the Fat with Lardo
Pan de Muerto: Raising the Bread
Interview: Eating Is Our Common Ground
Chowing on Chowder
Chinese Water Chestnuts: Children of the Corm
Savor Classics: Tempeh
Semi-Fictional Foods: ‘The Menu’
Kefir: Some Ingrained Ideas
Savor Classics: Worcestershire Sauce
The Twisty Tale of Twizzlers
The Clutch Kölsch Episode
Lahontan Cutthroat Trout: Crossing the Streams
Interview: Keeping Things Fresh with Dry-Aged Fish
Listener Mail: XVIII: The Book(s) of Savor
The Unfussy Tzimmes Episode
Savor Cuts the Dijon Mustard
Savor Classics: Black Pepper
The Kiwifruit Episode Takes Flight
Savor Classics: Tamales
Interview: Daydreaming in Liquid Form
Losing Our Marbles Over Ramune
Stuff Savor Never Told You
Savor Classics: The Can Opener
The Pigeonholed Squab Episode
Oh, Fudge
Savor Grills Halloumi
Savor Sips: Champagne in Space!
Interview: Más Masa in Las Vegas
The Expansive Quaker Oats Episode
Hail the Caesar Salad Episode
Savor Classics: Salt
Bucking the Trend with Soba Noodles
The Thorny Blackberry Episode
Cocktail Hour: The Piña Colada
En Garde: The Swordfish Episode
Listener Mail XVII: The Listeners Speak!
Semi-Fictional Foods: The ‘Little House’ Series
Dipping into Shacha Sauce
The Bittersweet Sugar Sculpture Episode
The Stuffed Stouffer’s Episode
Savor Classics: Why Do We Eat Three Meals a Day?
The Currywurst of Times
Savor Redux: Tomatoes
Biscotti: One Smart Cookie
Savor Classics: The Martini
The Jacked-Up Monterey Jack Episode
The Gold-Star Marigold Episode
Thinking Outside the Juice Box
Listener Mail XVI: Tales of the Inbox
Harissa: A Hot Topic
The Stirring Polenta Episode
Savor Classics: Figs
Blue Mussels: Weird Flex
Unwrapping the Story of Cadbury
The Matzah Episode Is Squared Away
New Kids on the Bock
Fictional Foods: 'Spirited Away'
Brunost: Simmer Down
Star Anise Rising
Gelling With Carrageenan
The Tres Leches Episode Is Milking It
Rabbit: A Jumping-Off Point
Savor Classics: Spam Uncanned
Listener Mail XV: An Inbox of Courage
Oops, All Sherries
The Gutsy Garum Episode
The Spiny Rambutan Episode
Turtle Soup Talk
Savor Classics: Peanut Butter
On the Sidelines with Food-Themed Mascots
The Cool Story of Coleslaw
The Joy of ‘The Joy of Cooking’
The Meady T’ej Episode
All of Our Geoducks in a Row
Limburger: That’s Putting It Mildly
The Lucky Lotus Root Episode
The Creamy Dreamy Tahini Episode
Savor Classics: Bagels
Mofongo: We Did the Mash
Lettuce: Just the Tip of the Iceberg
Warming Up With Cream Liqueurs
Listener Mail XIV: The Holiday Special
The Rise of the Panettone
Christmas Ham: Glazed and Infused
Savor Side Dish: Holly, Jolly Marketing (Part 2)
Interview: First, We Ferment
Savor Classics: Latkes
Savor Sips: Holly, Jolly Marketing (Part 1)
The Crystalized Cream of Tartar Episode
All Artichoked Up
The Pop Art of Pop Tarts
Keeping the Pisco
Good Gravy!
Savor Classics: Mushrooms
Shelling Out: The Hazelnut Episode
Hot Chocolate: Just One More Round, Friend
Knishes Do Come True
O-M-Ghee
Taylor Ham: Heads Will Pork Roll
The Sentimental Lentil Episode
A Savor Amuse-Boooooche
Savor Classics: Maple Syrup
Fictional Foods: 'Pan's Labyrinth'
The Fluffy Gnocchi Episode
Zinfandel: All We Do Is Zin
This Episode Is the Pear
Curling Up with Dried Bonito Flakes
Savor Classics: American Cheese
Dill Us In
The Tender Injera Episode
Green Papaya Salad Days
Pop Rocks: A Real Gas
Savor Side Dish: Put a Ranch Ring On It
Fictional Foods: ‘Steven Universe’
Hefeweizen Up
For Whom the Bell Pepper Tolls
Savor Classics: Pavlova
The Spicy Masala Chai Episode
Savor Classics: Bacon
Listener Mail XIII: The Story of the Faithful Inbox
The Arepa Episode Takes the Corn Cake
The Unexpired Twinkies Episode
Feta Cheese: Into the Feta-Verse
C’mon, Make Our Sorbet
The Ribbiting Frog Leg Episode
The Wild Cloudberry Episode
Savor Classics: The Whiskey Sour
The Warm and Fuzzy Rice Cooker Episode
Fictional Foods: 'Doctor Who'
Getting to the Meat of the Jamaican Jerk Episode
Savor Gels with Jell-O
Getting to the Roots of the Great French Wine Blight
Savor Classics: Tomato Ketchup
The Juicy Lemonade Episode
The Bright Sumac Episode
The Packed Sardines Episode
Induction Cooking: Join the Resistance
Sorghum Syrup: Through Thick and Thin
On the Air with Mousse
The Lowdown on Non-Alcoholic Beer
The Snappy Green Bean Episode
The On-the-Ball Onigiri Episode
Holly Frey In Conversation With Seneca Women to Hear Winners: Kris McDaniel and Andi Gordon
Savor Classics: Eggo Waffles
Listener Mail XII: Mailbox of the Past
The Express Espresso Episode
Fictional Foods: 'The Hunger Games'
The Seasoned Cast Iron Episode
Savor the Date
Savor Classics: Absinthe
The Saucy Mole Episode
The Intergalactic Butterfly Pea Flower Episode
Listener Mail XI: A Savor Story
This Episode Has Moxie
Savor Says ‘Manchego Cheese!’
There Is No Spoon Episode
Hold Your Horseradishes
Silence of the Lamb Cakes
Currant Affairs
Poppin’ Off on Pillsbury
Going Ham on Prosciutto di Parma Fraud
A Riesling to Be
Savor Classics: 'The Hitchhiker's Guide to the Galaxy'
The Crystalized Instant Coffee Episode
The Tingly Sichuan Peppercorn Episode
The Mozzarella Episode Is a Bit of a Stretch
It’s a Nice Day for a Black Pudding
The Marvelous, Mighty Mango
Illuminating Aluminum Foil
Savor Classics: McDonald's
Cocktail Hour: The Sazerac
Fictional Foods: 'Downton Abbey'
The Crusty Baguette Episode
Soaking in the Sunflowers
Savor Chews on Toothpicks
A Layered Look at Biryani
Listener Mail X: Rogue Mail
Savor Classics: Candy Hearts
Fortune Favors the Kumquat
The Vinous Barley Wine Episode
Fictional Foods: 'Redwall'
Spinach: Isn't It Ironic?
The Towering Tupperware Episode
Ricotta: This Is the Whey
A Searing Look at Ceviche
Savor Classics: The Miracle Berry
Quince: Charming
Cocktail Hour: The Hot Toddy
The Marzipan Episode Is Shaping Up
The Fully Reconstituted Condensed Milk Episode
Listener Mail IX: The Rise of Inbox
Case Cloves
Savor Classics: Artificial Flavors
The Fully Baked Betty Crocker Story
Crêpes: Rolling in Dough
Baby Corn: The Real Children of the Corn
Fictional Foods: Adventure Time
A Granular Look at Wild Rice
A Whole New Beaujolais Nouveau
Savor Classics: Turkey Talk
Scallops: A Feast for the Eyes
A Cumin Interest Story
Poutine: Good Gravy
Liquid Smoke and Mirrors
Food Fairy Tales: The Mad Tea Party
White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter?
Beets by Savor
A Tall Drink of Horchata
Savor Classics: Food in SFX
Gouda Lord Help
Listener Mail VIII: The Last Inbox
Pining for Rosemary
The Candy-Coated M&M’s Episode
The Odd Duck Episode
Borscht: You’re Hot and You’re Cold
Getting a Grip on Chopsticks
Fictional Foods: 'Bob's Burgers'
The Downlow on Merlot
Savor Classics: Cheddar Cheese
Quinoa: Going Against the Grain
All Around the Mulberry Episode
The Scoop on Dippin' Dots
Nutrition Labels: What’s in the Box?
Anise: Keeping It Fresh
The Corndog Days of Summer
The Fabulous Aquafaba Episode
Savor Classics: The Fictional Foods of Middle Earth
The Punchy Sangria Episode
Zucchini: Hot Squash Summer
The Chaotic Tater Tot Episode
Nada but the Empanada
Za'atar: A Wild Thyme?
Savor Classics: Soft Drinks
Savor's Got the Blueberries
The Tubular Bundt Episode
The Basics of Bouillabaisse
Cocktail Hour: The Negroni
Cilantro: A Soap Opera
Baked Beans: Yer Darn Tootin'
A Soft Spot for Gelato
Savor Classics: Sweetbreads
The Seedy Chia Episode
Tootsie Roll: The World May Never Know
The Masterful Pimento Cheese Episode
We Are Gruit
Fictional Foods: Fallout
Muscadines: No Sour Grapes
Savor Classics: Vegemite
Do You Fondue?
The Open Sesame Seed Episode
Listener Mail VII: The Inbox Awakens
Mad About Madeleines
The Tale of Skipjack Tuna
Cocktail Hour: The Moscow Mule
Filipino Adobo: Choose Your Own Adventure
Habaneros: Over 9000
The Face-Hugging Blue Crab Episode
Savor Classics: Expiration Dates
Our Cup of Bubble Tea
The Souped Up Bouillon Episode
Cracking Open the Pistachio
Old Bay on the Block
Root Beer: Bark AND Bite
Savor Classics: Space Food
Foods of 'Pokémon': Gotta Eat ‘Em All
Listener Mail VI: Return of the Inbox
The Dandelion Episode Blows
Dishing on General Tso's Chicken
The Cardamom Pod(cast)
The Smooth Guinness Episode
Say Mac 'n' Cheese!
The Morel Mushroom of the Story
The Plucky Haggis Episode
The Sweet-and-Sour Tamarind Episode
The Sublime Freeze Drying Episode
The Grueling Oatmeal Episode
Winner, Winner, Chicken Nugget
On Air with Whipped Cream
Savor Classics: Brunch
The Power of the Praline
Persimmons of Interest
Dipping into Queso
Saffron: As Good As Gold
The Paella Episode Panned Out
The Maligned Lima Bean
Savor Classics: Jelly Doughnuts
The Scrapple of Our Eye
Poppin' Off About Pringles
The Icewine Cometh
Cracking Wise with Sage
Our Daily Cornbread
Bowled Over by Miso
Fictional Foods: The Chronicles of Narnia
Savor Classics: Toasting
Savor Classics: Quiche
Making Peace with Olives
Listener Mail V: The Inbox Strikes Back
The Smokin' Pastrami Episode
The Souped Up Campbell's Episode
Grapefruit: One Strange Mother Pucker
Savor Classics: Gingerbread
Ginger Snaps Back
The Interesting Intrigue of Margarine
Get Schooled on the Anchovy
The Flippin' Burger Episode
In the Trenches with Victory Gardens
Listener Mail Episode IV: A New Hope
Savor Classics: Butter
Food Fairy Tales: 'Hansel and Gretel'
The Carob Pod
In Bibi's Kitchen' with Hawa Hassan
Cream Cheese: What a Spread
Putting Together the Pieces of Reese's
Fleshing Out the Food of ‘Hannibal’
The Appealing Apple Episode
Savor Classics: Mocktail Hour
The Cuban Sandwich: A Tale of Two Cities
In for a Treat With Rice-A-Roni
Interview: Celebrating ‘The Sporkful’ with Dan Pashman
Spring into Fall with Märzen
Krab: Imitation Is a Form of Crab
Cashing in on Cashews
Gochujang: Awesome Sauce
The Bon Macaron Episode
Unboxing Boxed Wine
The Fennel Countdown
The Killer Breakfast Cereal Episode
Savor Classics: Oysters
Breaking Down Molecular Gastronomy
In for a Treat with Ice Cream Trucks
The Great Caper
What’s Shaking with Salt and Pepper Shakers?
Listener Mail 3: With a Vengeance
Savor Classics: Marshmallows
Cocktail Hour: The Mojito
Bustin’ in with the Kool-Aid Episode
The Queen Mangosteen
The Edna Lewis Episode
Stake Out: Food in ‘Buffy the Vampire Slayer’
Fugu: Savor and the Blowfish
Banking on Seed Vaults
Chef Boyardee: Can-Do Attitude
Savor Classics: The Gin & Tonic
Listener Mail 2: The New Batch
Interview: Agricultural Infotainment in Hawaii
The Funky Green Onion Episode
This Episode Is a Peach
Savor Classics: Cinnamon
Stewing on Oxtail
Roquefort: Worth Its Weight In Mold
Oregano and Marjoram: Herbs by Any Other Name
Mustard: Going Against the Grain
Listener Maaaaaaail!
Tikka Masala: Lost in the Sauce
Yerba Mate: Steeped in History
Savor Classics: Sourdough
Fictional Foods: 'The Simpsons'
That Risotto, Though
Relishing the Radish
The Popular Poppy Seed
Savor Knows the Muffin, Man
Interview: Food Is a Universal Language
Cocktail Hour: The Collins
Savor Classics: Julia Child
Unboxing Girl Scout Cookies
The Power of Sauerkraut
A Peep at Easter Eggs
Springing for Asparagus
Food Banks, Pantries and Soup Kitchens from Soup to Nuts
Banh Mi: More Than the Crumb of Its Parts
Savor Drinks Your Milkshake
The Royal Eggplant Episode
Savor Classics: Aspics
Interview: Oahu’s Changing Agriculture
Getting to the Meat of Meat Pies
Savor Classics: Vanilla
The Hidden Surprises of Purim
The Trouble with Truffles
Medieval Times: A Most Noble Episode
How the Pancake Stacks Up
Interview: Celebrating Life and Community in New Orleans
Red Alert: The Strawberry Episode
Interview: 'Authentic' New Orleans
Holy Pierogi!
The Thing About Porters and Stouts
Savor Classics: What the Fork?
A Nacho, Nacho Pod
Waxing Poetic About Sticky Rice
Lots to Make of Salisbury Steak
Just the Flax, Ma'am
Interview: A Hawaiian Cultural Practitioner Who Cooks
Savor Classics: Graham Crackers
Caviar: Every Roe Has Its Thorns
Savor Does Time with Food Heists
Turning a New Leaf with Collards
Like Black-Eyed Peas in a Podcast
Savor Redux: Pineapple
That Old Chestnut Episode
Staying Abreast with the Butterball Turkey Talk-Line
Savor Classics: Popcorn
Interview: We Drink and We Learn Things
The Noble Bay Leaf
A Crooked Look at the Candy Cane
Noodling About Pad Thai
Savor Classics: Cranberries, from Bog to Table
Goodbye, HI
The Ballad of Ambrosia Salad
Savoring Sustainability (and Chocolate)
Escargot: The Original Slow Food
Savor: Big Fish Industry
Cinnamon Rolls: Snailed It
Savor Spills the Beans on Coffee
Interview: Food Is Inherently Political
Cocktail Hour: Oahu
Rhum Agricole: Grass to Glass
Savor Classics: Pumpkin
Cider: How About Them Apples?
Poi Oh Poi!
Turn Up for Turnips
A Passion for Lilikoi
Animal Crackers Uncaged
Everything Is Poke
The Academia of the Macadamia
Welcome to Oahu
The Call of Couscous
The Poppin' Jalapeño Episode
Cocktail Hour: The Caipirinha
Cephalopods: They Ink, Therefore We Eat
Reducing Food Waste at Home
Arugula: It's Not Rocket Science
Fictional Foods: Star Wars Edition
Savor’s Takeaway on Fish and Chips
The Bleeding Edge of Meat Alternatives
Stop and Smell the Lavender
Interview: Cookin' With Jazz
Savor Classics: Sour Beer
Say Kimchi!
This Episode Is a Picnic
Interview: Where Barbecue Meets Rocket Science
Savor Classics: Butterbeer
The Saga of Salad
Savor Chews on the History of Salt Water Taffy
The Stimulating Cocktail Bitters Episode
Unshelling the Boiled Peanut
This Episode is Your Lobster
Getting to the Heart of Moonshine
In the Hall of the Mall Food Court
The Merits of the Carrot
The Pizza Episode (with Extra Cheese)
Rhubarb: The Humble Pie Plant
Airline Food: More than Peanuts
Interview: Cheesemaking (and Eating) in Asheville
Savor Classics: Tofu
Gazpacho: Straight Chilling
Savor Classics: Chuck E. Cheese's
How the Chocolate Chip Cookie Crumbles
Interview: Forging Food and Water Solutions
A Tour of MREs
Kiss from a Rosé
The Not-So-Seedy Story of Watermelon
Gruyère, You Make Us Melt
Let’s Talk About Tacos
The Glorious Sweet Potato Episode
The Sweet History of Nutella
Complimentary Bar Snacks: This One’s On Us
Game of Thrones: A Song of Food and Drink
Shawarma and Gyros: Assemble!
Food-Shaped Vehicles: Fuel for Puns
Jackfruit of All Trades
The Croissant: Who You Calling Flakey?
The Sublime Lime Episode
Pavlova Whisks Us Off Our Feet
Cocktail Hour: The Grasshopper
The Cool Mint Episode
The Hardboiled Deviled Eggs Episode
A Peppering of Paprika
The Knotty Pretzel Episode
The Bloomin’ Story of the Onion
Food TV: For Your Consumption
Farewell, New Orleans
The Extra-Saucy Louisiana-Style Hot Sauce Episode
Law and Order: Food and Water Unit
Bonus Interview: Raekwon The Chef
Savor the Gator
King (Cake) for a Day
This Episode Is Anything But Medi-Okra
New Orleans: The Sandwiching
You Want Fries With That?
Cocktail Hour: New Orleans
Kit Kats: Give Us a Break
Stewing Over Gumbo
Boudin: The Cajun Link
New Orleans: The South Is North From Here
The Inexhaustible Energy Drink Episode
The Blow-Out Birthday Cake Episode
Bonus Interview: ASW Distillery
Savor Wings It
Ranch, Dude
Profiles in Deliciousness: Isabella Beeton
Cocktail Hour: The Mimosa
Nutritional Yeast: Rising to the Occasion
Savor on Ice!
The Concentrated Orange Episode
Dishing On Tetrazzini
The Neat Scotch Episode
We Like You A Latke
Bonus: A Whole Milk Science Episode
To Brie, Or Not To Brie
Wasabi: Not Horsin' Around
Scratchin' Our Noggins About Eggnog
Big Gum Questions
The Doorstopping Story of Fruitcake
Yes Pecan
Food Fairy Tales: The Almond Tree
The Over-Stuffed Thanksgiving Episode
Bonus Interview: Changing How We Farm
Hail Seitan
My Island for Some Nutmeg
Consider the Red Lobster
Farewell, Asheville
Bonus Interview: French Broad Chocolates
The Scorn of Candy Corn
An Amaro Never Reveals Its Secrets
Bonus Episode: Street Food Moves Us
Mayonnaise and Mayo-Nays
The Health of the Food Industry
Bonus Episode: Taking Cues from a Pitmaster
Mind Your Own Biscuits
Nostalgia, Comfort Food, and Carolina BBQ
Bonus Episode: Foraging for Fun and (Personal) Profit
Stay Golden, Chanterelles
The Once-in-a-Lifetime Meal
Bonus Episode: The Story of Asheville's First (Legal) Brewery
The Hoppin' History of IPAs
The Craft Behind Asheville's Beer Scene
Bonus Episode: The History of Asheville
Hummus: Where the Heart Is
Welcome to Savor (and Asheville)
FoodStuff Goes for (Edible) Gold
Trailer: Savor
The Split on Sundaes
Pickles: Kind of a Big Dill
A Plum Episode
The Gamble of All-You-Can-Eat Buffets
On FoodStuff, Celery Stalks You
Cheese Curls: What the Puff?!
Pepperoni: Live Free and Pie Hard
Maraschinos: The Cherry on Top
Fictional Foods: The Hitchhiker's Guide to the Galaxy
Tea: A Real Brouhaha
FoodStuff Side Dish: Fettuccine Alfredo
The Pea Pod(cast)
Oh Ship: The Cruise Food Episode
Oh Snap: The Gingerbread Episode
The Almighty Cod
Dispensing the Facts on Vending Machines
Tea Time: Pinkies Out with Julia Skinner
Phonominal Pho
FoodStuff Fairy Tales: 'Goblin Market'
A Bountiful Look at the Breadfruit
Cocktail Hour: The Daiquiri
FoodStuff's Spin on Cotton Candy
FoodStuff Gets Frank About Hot Dogs
Basil: Herb Your Enthusiasm
The Un-Chill Story of Quiescently Frozen Confections
A Fresh Look at the Cucumber
On the Road with FoodStuff
The Fishy Tale of Worcestershire Sauce
The Spread of Peanut Butter
The Can-Do Story of the Can Opener
Bourbon: Talking (Wild) Turkey
Bourbon: America's Spirit
The Dish on Crayfish
Kentucky Derby Field Trip: Juleps, Hot Browns, and Pies, Oh My!
50 Shapes of Pasta
Pomegranate: The Seediest Fruit
Interview: Finding Equity at the Table
The Four Humours: Humor Us Here
Mocktail Hour
Fictional Foods: Willy Wonka
The Sappy Story of Maple Syrup
The Awesome-Sauce Sriracha Episode
Why Do We Eat Three Meals a Day?
The Fully-Baked Episode on Cannabis Edibles
Hot Tamales!
James Beard: A Giant of the Kitchen
Tempting Tempeh
Bonus Episode: A Salty Interview
Salt: What's Shaking?
FoodStuff Brings Home the Bacon
Cocktail Hour: The Martini
Don't Kale Us, We'll Kale You
The Craft of American Cheese
Lights. Camera. FoodStuff!
Corned Beef and Baggage
A Prepper on Black Pepper
Getting Figgy With It
The Take-Away History of Food Delivery
Spam Uncanned
Cocktail Hour: The Margarita
The Everything Bagel Episode
Fictional Foods: 'Star Trek' Edition
Mushrooms: Not to Be Truffled With
The Saucy History of Ketchup
Artificial Flavors: Fake It Till You Make It
The Edible Puns of Lunar New Year
Candy Hearts: Recipe for Love
This Episode Is Bananas
FoodStuff Takes the Cupcake
Absinthe: The FoodStuff Green Hour
Garlic: A Stinking Rose By Any Other Name
The McDonald's McEpisode
Sweet Nothings: The Science of Artificial Sweeteners
The Lasting Power of Fad Diets: Part Deux
The Lasting Power of Fad Diets: Part 1
The Jumbled Story of Jambalaya
Licorice: Heard It Through the Red Vines
New Year’s Food Traditions: Eating for Luck and Money
Cheddar: Insert Cheesy Title Here
The Not-So-Gratuitous Tipping Episode
A Hard Look at Soft Drinks
Stop and (Don't) Smell the Durian
Raise a Glass to Toasting
Chock Full of Chocolate
Cocktail Hour: Mai Tai
We Are All Jelly Doughnuts
Popcorn: Insert Corny Episode Title
The Not-So-Vanilla Vanilla Episode
Fictional Foods: Lembas
Stick a Fork in It
Turkey Talk
Flavor Tripping with the Miracle Berry
Ramen: Oodles of History
Rice Rice Baby
Vegemite: Fright or Delight?
The Quiche of Death
Space Food: Ground Control to Major Nom
The Julia Child Episode
Cocktail Hour: The Whiskey Sour
Cranberries from Bog to Table
Aspirational Aspics
Leggo Eleven's Eggo: A Tale of Frozen Waffles
Cinnamon: The Tastiest of Tree Barks
Pumpkin: Jack-of-all-Foods
Sour Beer: Don't Call it a Comeback
Expiration Dates: Best If Listened By
The World Is Your Oyster
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment
You Butter Believe It’s a Two-Parter: Part 2
You Butter Believe It’s a Two-Parter: Part 1
You Say Tomato, I Say Wolfpeach
Fictional Foods: Butterbeer, from Book to Mug
Tofu: The Cheese of the Bean World
A Graham Cracker A Day to Keep Sin Away
How Did French Cuisine Become King?
Marshmallows: A Cure for Your Ills
Life of (Apple) Pie
A Starter Guide to Sourdough
Cocktail Hour: Gin and Tonic
Sweetbreads: Neither Sweet nor Bread
May I Rent Your Pineapple?
Could Honey Save Us All?
Honey, a History
A Spork by Any Other Name
The Troubled, Tasty Story of Fried Chicken
The (Non)Science Behind Juice Cleanses
Much Ado About Brunch
FoodStuff Is Moving to Fridays
Bloody Marys: Dubious Historically and Hangoverly
Yogurt: More Than Just Bacteria Poop
Defrosting Frozen Food
The Unsweetened History and Technology of Sugar
Sugar and Your Health
Cauliflower: Fractaliscious and Nutritious
Champagne (and Sparkling Wine)
FoodStuff: Episode Zero