All Episodes
Shift Drink — 149 episodes
Trump Tariffs with Lyle Fass
Mai Kai with Cory Starr
Balanced Hospitality with Stevan Miller
Around the World with The McGees
Beachbum Berry Redux: Sippin Santa
Eve Bergeron of Trader Vic’s
Microhistory with Wayne Curtis
Denali Brewing with Sassan Mossanen
Rumbustion with Rebecca and Martin Cate
Northern Hospitality with Andrew Volk
Marie the Beachcomber
Eric Kaye Talks Holmes Cay
Worthy Park with Zan Kong
Brooklyn Kura Sake with Brandon Doughan
Resonation with Christophe Rossi
Aguardiente and Mexican Rum with Jason Cox
Tropical Standard with Garret Richard
Rolling Fork: Spirits for Rum Nerds
The Kazan Room with Brandon Grilc
Amrut Whisky with Ashok Chokalingam
Minimalist Tiki with Matt Pietrek
Toyko Confidential with Holly Graham
Equal Access with Chris Montana
Lullaby of Birdland with Brother Cleve
Japan Distilled: A Conversation with Stephen Lyman
KōHana Ohana with Kyle Reutner
Sherry with Chantal Tseng
The Death of a Blog with Jennifer Matthewson
Contento NYC: Accessibility Redefined
Kokonas and Tonic
Three Tiers of Frustration with Adam Thierer
Asian Cocktails with Al Thompson
Can’t Knock The Hustle with Sullivan Doh
Pushing Boundaries with Charles Joly
Breaking News with Bailey Pryor
Booze Cruise with Andre Darlington
Sother Teague: I’m Just Here for the Shift Drink
Sother Teague Bonus Content
Drinking Like Misty Kalkofen Pt. 2
Drinking Like Misty Kalkofen Pt. 1
Newfangled Confections with Carrie Abbott
Behind Bars in Colombia
2020 Wrap Up: The End of the Beginning
Kentucky Bourbon Festival
Cider House Rules with Ryan Burk
Leviathan Bakehouse with Pete Schmutte
Music and Booze with Chris Coy
Thirst Group with Eric Mersch and Kim Klinger
Fess Parker Wines with Elizabeth Cooper
Sipping with Somms
Barrell Bourbon with Joe Beatrice
American Hustle with Eli Sanchez
Brown and Balanced with Josh Davis
Remote Control with Nico Palazzi
48 Days Later with Sother Teague
The Bartender’s Handshake with Brent Falco
Devil’s Reef with Jason Alexander
Shift Drink AMA, COVID-19 Edition
Sven Kirsten, Tiki Archaeologist
Revisiting Shochu with Tetsuro Miyazaki & Lindy Wyss
Cognac Park with Anais Brisson
Kuma’s Corner: Unapologetically Metal
The Poisonous Charms of Camper English
Apricot Schnaps in the Wachau with Claudia Bailoni
The Cult of Tiki with Martin & Rebecca Cate
Return from the Far East 2, Electric Boogaloo
Wild Honey Cocktails with Niks Anuman
Asian Craft Beer with Sylvester Fedor
Tropical Cocktails in the Tropics with Sebastian de la Cruz
Beyond Sustainability with Vijay Mudaliar
Ronan Keilthy, Champion of Cocktails
Spirits Education with Jessica Taylor
Harper Voit: Terroir & Obsession
Domaine de Cristia with Baptiste Grangeon
Backbone Bourbon with Bill Kennedy
Five Generations of Hayman’s Gin
Back in Black: Arthur Returns from the Far East
Jailbird: Bucking the Trend
Creating Community with Books n’ Brews
Fear and Loathing with Beachbum Berry
Decoding Riesling with Thomas Haehn
Epic Beer Cellars with Dave Delaplaine
The Green Zone, Middle Eastern Cocktails Served With Protest
Richard Seale, Guardian of Rum
Hampden + La Maison & Velier Roundtable
Restaurant and Bar Design with Nikki Sutton
8th Day Distillery with Mason and Matt Lamping
Economic Development through Food & Beverage
Wines Without Snobbery with Mary Taylor
Diplomatico with Manny Pena
Kevin Beary and the Three Dots Crew
Madeira with Jake Parrott
Ed Hamilton, Minister of Rum
Rick Edwards, Master of Scotch
Jim Meehan
Second Anniversary Show
Cannon Ball Brewing with Mark Swartz and Erin Kem
The Ball & Biscuit with Kendall Lockwood
Glass Revolution with Raj Sabharwal
Live from PopCon
Rum Fire with Nick Feris
Kamado Grilling with Chef JJ Boston
Booze & Vinyl with André Darlington
Don Lee, Thinker and Tinkerer
Mexican Cuisine & Mezcal with Danny Mena
Madelyn Hille, The Winemaker’s Apprentice
Jim Romdall of Novo Fogo Cachaca
Wheeling Forward with Yannick Benjamin
Martin Cate, Tiki Guru
Bullitt County with Josh and David
Dive Bars and Jazz Clubs
Cheese with Vinny Salas
Sobriety and Mental Health in the Service Industry
Sun King Brewing with Clay Robinson
Wilks & Wilson: Purveyors of Fine Elixirs
Shift Culture
Brother Cleve: Cocktail History, Exotica, and Tiki
Ben Jones and St. Lucia Distillers
Our Best/Worst Episode Yet – with Chris Benedyk
Vermouth, Amaro, and Haus Alpenz with Jake Parrott
Alexandre Gabriel and Plantation Rum
Door 74 with Timo Janse
Hiding in Plain Sight with Guillermo Gonzalez
Ashblaeds and Knifemaking
Black Metal BBQ
Wines of Alsace with Patrick Aledo
Speed Rack & Sherry with Mony Bunni
Craft Beer Branding
Beekeeping and Mead Making
Unicorn Booze with Nico Palazzi
Mezcal with Jay Schroeder
Sheri Morano, Master of Wine
Lior Lev Sercarz of La Boite in Hell’s Kitchen
Camper English and Tonic…WTF
Butchery and Charcuterie with Chris Eley
A Shochu Lesson with Erik Zmara
Bartending Abroad with Annemarie Sagoi
Bittercube with Nick Kosevich
The Toll of Ownership
Central State Brewing and Brettanomyces
Bourbon with Bernie
Champagne and Sparkling Wine with Arthur Black
Foraging with Summer Cooper
Rhum Agricole with Ben Jones
The Cocktail Wonk Part 2
The Cocktail Wonk Part 1
Competitions with Joshua Gonzales
Aviation Gin with Erin Hayes
Welcome / Mixture