All Episodes

SS8 Ep 10: Francesca Galarus and How Mural City Cellars Built a Thriving Urban Winery by Prioritizing Community Over Convention

SS8 Ep 9: Launching a First-of-Its-Kind Functional Dairy Product with Bec Pfeffer

SS8 Ep 8: From Farm to Can: How Oakridge Dairy Is Reinventing Fresh Milk With Moozy

SS8 Ep 7: Andrew Jason on Ag Tech’s Reset: Funding Pressure and the Future of Innovation

SS8 Ep 6: Inside CPG Growth: Fred Hart on Packaging Design and Brand Strategy

SS8 Ep 5: Julie Camardo on Five Generations of Culture, Margins, and Servant Leadership

SS8 Ep 4: How Paul Mabry and Pour Now are Closing the Gap Between Alcohol Beverage Marketing and Sales

SS8 Ep 3: Limited Releases and Cult Brand Loyalty: Steve Turner’s Playbook for Food Brand Growth

SS8 Ep 2: Bob Bailey and How AI Is Reshaping Strategy for Modern Businesses

SS8 Ep 1: How Seen Nutrition is Scaling a Real Food Calcium Brand with Evidence-Based Innovation in Women’s Health

SS7 Ep10: Finger Lakes Wine and Agritourism: Insights from the 2025 Community Development Society Conference

SS7 Ep 9: Inside AgTech Alchemy: A New Way to Gather, Share, and Grow in Agricultural Innovation

SS7 Ep 8: Inside New York’s Largest Regenerative Farm with Mike Kreher

SS7 Ep 7: Julia Taylor on Rebalancing Land Management with Goats

SS7 Ep 6: Jennifer Newman Shares Lessons Learned from Beer, Data, and a Well-Timed Exit

SS7 Ep 5: Scott Meyer and How Artificial Intelligence Is Transforming Work in Food, Bev, and Ag

SS7 Ep 4: How Matias Figliozzi, UNIBAIO and Micro Particles are Transforming AgriTech

SS7 Ep 3: Cybersecurity on the Farm and How Kristin Demoranville Is Protecting Our Food, Animals, and Future

SS7 Ep 2: Lessons From the Lab: John Eaton on R&D, Manufacturing, and Scaling in the Beverage Industry

SS7 Ep 1: Soil Health, Technology, and the Farmer’s Bottom Line at Cultivate 2025

SS6 Ep 9: From the Field to the Lab and Back Again: How Murli Manohar is Shaping the Future of Agriculture

SS6 Ep 8: Crushing Grapes on Two Continents: Colleen Hardy on the Realities of Modern Winemaking

SS6 Ep 7: Adapt or Die: Cassidy Johnston on the Modernization of Beef Cattle Operations

SS6 Ep 6: Exploring AgTech Investment Strategies with Adam Bergman

SS6 Ep 5: Traditional Method Sparkling Wine Finds New Life in the Finger Lakes with Little Clover Wine Company

SS6 Ep 4: Building a Better-For-You Snack Brand with Tom Seymour

SS6 Ep 3: Damian Mason on Farm Fields and Funny Business

SS6 Ep 2: Developing Intuitive Agtech with Gripp CEO Tracey Wiedmeyer

SS6 Ep 1: Exploring the Bioeconomy with Former USDA Sr. Advisor Gregory Jaffe

SS5 Ep 8: From One Jar to Many: How Pauly Guglielmo Went from Hustle to Flow with Craft Cannery

SS5 Ep 7: Breeding the New Apple Varieties of the Future with Susan Brown

SS5 Ep 6: Anytime Spritz and Intentional Consumption with Regenerative Organic Spirits

SS5 Ep 5: How Dylan Vaca and the DeLong Company’s Grown Climate Smart Initiative are Leading the Way in Sustainable Agriculture

SS5 Ep 4: How Sarah Hartmann Launched a Frozen CPG Brand to a Warm Audience

SS5 Ep 3: Building a Legacy in Agriculture with Jolene Brown

SS5 Ep 2: Matt Brown and the Role of Traceability in Food and Beverage

SS5 Ep 1: Jim Trezise on Advocacy for Wine in the Anti-Alcohol Movement

SS4 Ep 9: BONUS How to Launch a Podcast That’s Worth the Squeeze

SS4 Ep 8: Creating a Win-Win Situation for Autonomous Tractors with Ben Alfi of Bluewhite

SS4 Ep 7: Advocating for Biointensive Viticulture with Paul Brock of Silver Thread Winery

SS4 Ep 6: Growing Successful Food Service Brands with Matt Cotton of Rooted Food Sales

SS4 Ep 5: Future-Proofing Farms with Warren Lee and Lachlan Campbell of ProAgni

SS4 Ep 4: Launching and Scaling in a Competitive Industry with Bluebird Hardwater's Will Blum

SS4 Ep 3: Driving Data-Informed Agriculture and Precision Pollination with BeeHero’s Omer Davidi

SS4 Ep 2: A Passion for Journalism and Emerging Brands: NOSH's Monica Watrous

SS4 Ep 1: Breaking Down Barriers One Bottle at a Time: Wine Stories with Maiah Johnson Dunn

SS3 Ep 8: Empowering New Food and Beverage Entrepreneurs with Rhonda Destino

SS3 Ep 7: The Art of Venture Capital with Adie Akuffo-Afful

SS3 Ep 6: Building a Brand with Kaari Stannard of Yes! Apples

SS3 Ep 5: Science and the Vine: Matt Schrader’s Making Friends with Wine

SS3 Ep 4: Innovation and Teamwork: Chef Joel Kraft's Insights on Food Service

SS3 Ep 3: Navigating the Founders Journey with Kyle Peters

SS3 Ep 2: Transforming Companies and Nurturing Leaders with Insights from Warren Zeiser of WeRise Consulting

SS3 Ep1: Running Toward Your Light with Mark Samuel of IWON Organics

SS2 Ep 6 Grapes and Grit: Becoming the Flying Winemaker with Nova Cadamatre

SS2 Ep5 From Military Service to Wine Service: Corey Christman on the Founding of Bravery Winery

SS2 Ep 4 Cultivating Community: The Journey of Fellenz Family Farm and the Power of CSA

SS2 Ep 3 Nurturing the Future of Agriculture: A Conversation with Chris Laughton

SS2 Ep 2 Cultivating Diversity on a Twelfth Generation Farm: A Conversation with Alicia Lamb of Oakfield Corners Dairy

SS2 Ep 1 Fermenting Success: Sam Alcaine and the Pursuit of Interesting

SS1 Ep 8 Maria Kast: How Food, Bev, and Ag Founders Can Avoid Burnout and Become Stronger Leaders

SS1 Ep 7 Alisha Albinder Camac: Leveraging her Finance Retail Grocery Buying Experience to Grow Her 4th-Generation Farm

SS1 Ep 6 Jacob Fox: Demystifying Agriculture, Regenerative Farming and Sustainable Ecosystems

SS1 Ep 5 Brian Nicholson: Realizing 8X Growth for Red Jacket Orchards

SS1 Ep 4: Tim McDowell: Chasing Success in the Evolving Cannabis Industry

SS1 Ep 3 Matt Horn: How Food, Bev, and Ag Brands Can Leverage Community and Economic Development

SS1 Ep 2 Linda Alvarez: Why We Need Sports Nutrition Food Products for Women

SS1 Ep 1 Dan Rao: How Collaboration Grew his Custom Powdered Copacking Business