All Episodes
Tasting Together — 67 episodes
Why do we hate the foods we hate?
Rene Redzepi - "You may be a fantastic cook - but you're a shit chef"
A 100% Canadian restaurant means no lemons, chocolate or black pepper
What to eat during Lunar New Year for luck and riches
February is exciting in Toronto and nearby areas!
What’s the real reason why 4000 restaurants will close in Canada?
Pairing Dry January with Deli Sandwiches
It’s Only a Podcast If It’s From Champagne — Otherwise It’s Sparkling Opinions
What makes the Holidays magic? Is it luxury wine?
Can fruit wine be as good as grape wine?
Is Caviar the most overrated treat from the sea?
What makes the best wedding? Is it Scotch?
Miroki's Delicious Guide To Vancouver
Ziggy Zaggy Turkey Pumpkin Pie!
Let's Celebrate the End of Summer With Harvest (and the Michelin guide)
Is Vinho Verde an Underdog in the Wine World?
What is the future of Chardonnay? (and maybe cool climate wine)
What Is The Grossest Food You Will Eat?
Tasting Together - Taking a short break for the summa!
The Lead Up To i4C 2025!
Feed Drop - The Cool Sip - Conversations from i4C
Will A Canadian Make The World's Best Oeufs En Meurette?
Do They Eat Vegetables In France?
Taking A Toddler To France Was A Good Idea After All...
Whiskey - Whisky - Rye?
Easter, Passover, and $15 Eggs!
Temperatures - Baller Champagne - Tariffs - What more could you ask for?
Would you spend $1000 on Dinner?
What do Beer and Terroir Have In Common?
David Adelsheim Pioneer of Oregon Pinot Noir (and Chardonnay)
What do you know about Port Wine?
Happy Lunar New Year - Is Bringing A Two Year Old to Champagne A Good Idea?
Decolonizing Cuisine with Chef Shane Chartrand
TWO GUYS TALKING WINE - The Man Behind The Wine Lists At The Fairmont Royal York
NOT Another Turkey Wine & Food Pairing Podcast
The Epic Wine Tasting We're Glad We Didn't Miss
Miroki Tastes Her Way Through Cuba - Yes, The Food IS Good!
Simu Liu vs. Bobba - Miroki's Wedding Food Rocked!
How Did You Fall In Love With Cooking?
What Do 700 000 Hot Dogs Look Like? And Can You Get One In A Michelin Guide Restaurant?
The Triumph Of Mom and Pop Shops In Food and Spirits
The Great Wine Regions of Michigan (and Indiana)
Is Chardonnay The Most Important Grape In The World?
Con Culture - Eating from the Freezer
Where to Eat in Halifax - Spirits Producers Fight Back!
How Hard Is It To Make French Pastries - Do We Need A Liquor Monopoly?
Bachelorette Etiquette - Premium Wineries of South Africa
It's Time To Upgrade Your Wine Glasses! - Is an LCBO Boycott Looming?
Wine in Corner Stores! Loblaws Boycott! The Norm is NOT okay!
A Visit To Lake Seneca in the Finger Lakes
The Joyce of Cooking! - Terroir in Prince Edward County
It's Time to Spring Into Spice - Earth Month with Unboxed Market
Cuvée - A Celebration of Ontario Wine - The Passover Feast
Who Is Going To Help Miroki Plan Her Wedding?
What Does Sustainability Mean in the Wine World?
Fishman Lobster Clubhouse - Wee Baby Spencer's First Lunar New Year! - Hot Spicy Spicy
Happy Lunar New Year - Valentine's Day - Eric Chong of R&D
The End of Dry January - Black Grapes Come to Toronto - Winterlicious!
Toronto Loses A Beloved Bottle Shop And the Icewine Harvest Is Among Us
What Did You Enjoy Over The Holidays? - Let's Drink Boxed Wine!
What Are you Drinking on the Holidays? - Everything You Wanted To Learn About Oysters
A Look At Michelin Star Restaurants in Hong Kong - Wines of Quinta da Boa Esperança with Artur Gama
The Demon Chef Alvin Leung - Miroki is in Hong Kong!
Crush: Message In A Bottle - Grey Cup Eats - Wines of Nova Scotia
Where Italy Meet Austria: The Wines of Alto Adige - Would You Eat Seal Meat?
The Great Pumpkin Spice Re-Brand - Wines of Argentina Pt. 2
The Mid Autumn Festival - Let's Get Schooled On Argentinian Wine