All Episodes
The Commodity Kitchen with David Maloni — 52 episodes
Firm Markets, Funky Consumers
Inflation Signals
2026 Market Reset
Markets & Mistletoe
Markets on the 50-Yard Line
Cattle Pull Back, Milk Surges: Key Market Moves Ahead of Thanksgiving
Meat and Dairy Thrillers
Markets Under Pressure: Dairy Down, Tariffs Rising
Big Herd, Low Prices: This Week in Commodities
Feeding Millions on the Move: Arah Tan Talks Supply Chain, Inflation, and Innovation
Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi
Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor
Innovating Food Supply Chains with Wiggs Civitillo Founder of Starfish Networks
Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners
Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain
Feeding the Future: Mike Halen on the Consumer, Restaurants & Foodservice Trends
Mastering Foodservice & Direct-to-Consumer Strategies: Insights from Mike DiBeneditto, CEO of Golden Waffles
Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill
Sun, Soil, and Sustainability: Peter Schmitt on Agrivoltaics and Food Industry Collaboration
Climate on Our Plate: Francisco Martin-Rayo on AI, Food, and a Sustainable Future
Connecting Consumers to Agriculture: Ali Cox of Noble West on Marketing the next generation of farming
Inside the Foodservice Supply Chain with Meal Ticket CEO Wink Jones
Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified.
Bytes and Bites: The Tech Behind Food Traceability with Jayson Berryhill, the Co-founder and CEO of Wholechain
Efficient & Eco-Friendly: Transforming Foodservice Logistics with Sustainable Distribution Practices, Loraine Yalch President of National Accounts Division at ARMADA Supply Chain Solutions
Restaurant Recession? What's working in the industry, with Jonathan Maze Editor In Chief at Restaurant Business Magazine
Regenerative Agriculture and the Future of Sustainable Farming, with Austin Allred owner of Royal Family Farming
From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe
Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats
The Future of Seafood: Tackling Traceability and Sustainability with Stephanie Pazzaglia, Board Member for Sea Pact & Outreach and Development Manager at JJ McDonnell & Co. Inc.
Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe
Exploring the FDA's Mission: Food Safety and FSMA Rule 204 with Angela Fields, Senior Consumer Safety Officer with the FDA
Exploring the Cattle Industry: Insights from Veteran Rancher Russ Gold
Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection
Kim Spalding, CEO of Cheetah Foodservice, Revolutionizing the Foodservice Supply Chain through Data and Technology
Trailblazing Sustainability and Innovation in Today's Foodservice Supply Chain: An Interview with Armada's Vice President of Marketing and Business Development, Debi Gann
Group Purchasing Organizations (GPOs): Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Jeff Abramson, Brendan Clarke, and James Kennedy
Mani Kulasooriya Co-Founder and CEO of Cut+Dry. Feeding the Future: Innovations in Foodservice Distribution Tech
Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack
Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton
Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.ai
Supply Chain: Meeting Demand in a Fast-Growing Market with Kristi Kingery, Senior Vice President, Supply Chain at Tropical Smoothie Cafe
Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University
The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie Lousignont
Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence
Strategies for Enhancing Foodservice Distribution: Maximizing Chain and Supplier-Manufacturer Relationships with Rich Wolverton, Former VP of Category Management at US Foods
Expand your restaurant brand beyond the store into delivery and retail. Best practices with Brandon Tammaro, Wow Bao’s Vice President of Strategic Growth
Talking Tech-Driven Food Traceability with Katy Jones
Price Stability in the Food Supply Chain: A Conversation with Rich Counsell
Tracing Success: Rick Buttner on Traceability in Foodservice
Serving Up Supply Chain Wisdom with David Cox
Introducing Farm to Fork: The Innovators with David Maloni