All Episodes

Corn, Beef, Golden Corral's Mission?

Hormuz Watch, Restaurant Reality Check

Bacon, Beef, & Brinker

Grains, Dairy & Data

Scarce Cattle, Smart Supply

Commodity Chaos, AI Calm

Firm Markets, Funky Consumers

Inflation Signals

2026 Market Reset

Markets & Mistletoe

Markets on the 50-Yard Line

Cattle Pull Back, Milk Surges: Key Market Moves Ahead of Thanksgiving

Meat and Dairy Thrillers

Markets Under Pressure: Dairy Down, Tariffs Rising

Big Herd, Low Prices: This Week in Commodities

Feeding Millions on the Move: Arah Tan Talks Supply Chain, Inflation, and Innovation

Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi

Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor

Innovating Food Supply Chains with Wiggs Civitillo Founder of Starfish Networks

Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners

Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain

Feeding the Future: Mike Halen on the Consumer, Restaurants & Foodservice Trends

Mastering Foodservice & Direct-to-Consumer Strategies: Insights from Mike DiBeneditto, CEO of Golden Waffles

Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill

Sun, Soil, and Sustainability: Peter Schmitt on Agrivoltaics and Food Industry Collaboration

Climate on Our Plate: Francisco Martin-Rayo on AI, Food, and a Sustainable Future

Connecting Consumers to Agriculture: Ali Cox of Noble West on Marketing the next generation of farming

Inside the Foodservice Supply Chain with Meal Ticket CEO Wink Jones

Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified.

Bytes and Bites: The Tech Behind Food Traceability with Jayson Berryhill, the Co-founder and CEO of Wholechain

Efficient & Eco-Friendly: Transforming Foodservice Logistics with Sustainable Distribution Practices, Loraine Yalch President of National Accounts Division at ARMADA Supply Chain Solutions

Restaurant Recession? What's working in the industry, with Jonathan Maze Editor In Chief at Restaurant Business Magazine

Regenerative Agriculture and the Future of Sustainable Farming, with Austin Allred owner of Royal Family Farming

From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe

Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats

The Future of Seafood: Tackling Traceability and Sustainability with Stephanie Pazzaglia, Board Member for Sea Pact & Outreach and Development Manager at JJ McDonnell & Co. Inc.

Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe

Exploring the FDA's Mission: Food Safety and FSMA Rule 204 with Angela Fields, Senior Consumer Safety Officer with the FDA

Exploring the Cattle Industry: Insights from Veteran Rancher Russ Gold

Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection

Kim Spalding, CEO of Cheetah Foodservice, Revolutionizing the Foodservice Supply Chain through Data and Technology

Trailblazing Sustainability and Innovation in Today's Foodservice Supply Chain: An Interview with Armada's Vice President of Marketing and Business Development, Debi Gann

Group Purchasing Organizations (GPOs): Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Jeff Abramson, Brendan Clarke, and James Kennedy

Mani Kulasooriya Co-Founder and CEO of Cut+Dry. Feeding the Future: Innovations in Foodservice Distribution Tech

Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack

Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton

Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.ai

Supply Chain: Meeting Demand in a Fast-Growing Market with Kristi Kingery, Senior Vice President, Supply Chain at Tropical Smoothie Cafe

Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University

The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie Lousignont

Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence

Strategies for Enhancing Foodservice Distribution: Maximizing Chain and Supplier-Manufacturer Relationships with Rich Wolverton, Former VP of Category Management at US Foods

Expand your restaurant brand beyond the store into delivery and retail. Best practices with Brandon Tammaro, Wow Bao’s Vice President of Strategic Growth

Talking Tech-Driven Food Traceability with Katy Jones

Price Stability in the Food Supply Chain: A Conversation with Rich Counsell

Tracing Success: Rick Buttner on Traceability in Foodservice

Serving Up Supply Chain Wisdom with David Cox

Introducing Farm to Fork: The Innovators with David Maloni