All Episodes
The Feed — 158 episodes · page 2 of 2
058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery
057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine
056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club
055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense
054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners
053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's
052- Rebooting the independent grocery operating system with Brandon Hill of Vori
051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct
050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart
049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd
048- Personalization & the current state of restaurant tech with Brandon Barton of Bite
047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah
046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia
045- Scaling micro food halls with Jordan Bramble of Local Kitchens
044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods
043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction
042 - Building the backbone for digital food with Zhong Xu of Deliverect
041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food
040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood
039- Inside the world's first molecular beverage printer with Matt Mahar of Cana
038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku
037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food
036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United
035- The AWS of automated fast casual with Stephen Klein of Hyphen
034- Empowering next gen TikTok chef influencers with the co-founders of Provecho
033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu
032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox
031- Cashierless convenience stores with Michael Suswal of Standard AI
030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods
029- Building the rails for instant commerce with Dan Folkman of Gopuff
028- Transforming the modern drive-thru with Alice Crowder of Krystal
027- Automating the pizza industry with Clayton Wood of Picnic
026- Food as virtual "drops" with Kristen Barnett of Hungry House
025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow
024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts
023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate
022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot
021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance
020- Scan & pay restaurant payments with Christine De Wendel of Sunday
019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com
018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.
017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice
016- The power dynamics of online grocery with David Bishop of Brick Meets Click
015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods
013- Vertically integrated food delivery with Chris Baggott of ClusterTruck
012- Dark store grocery with Pradeep Elankumaran of Farmstead
011- The original cloud kitchen with Jaydeep Barman of Rebel Foods
010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh
009- The future of convenience stores with Frank Beard & Sam Polk of Everytable
008- The next generation of alt protein with Darcey Macken of Planterra
007- The growth in pickup with Stas Matvinyenko of Allset
006- QSR 3.0 with Michael Lastoria of &pizza
005- Promoting diversity in food with Rahanna Bisseret Martinez
004- Personalized nutrition and the gut microbiome with Richard Sprague
003- Grocery of the future with Bill Stenger of KNAPP group
002- The necessary evil of delivery apps with Alex Canter of Ordermark
001 - Plant and Cell-based Food Innovation with Big Idea Ventures