All Episodes
The Pittsburgh Dish — 110 episodes
108 Alyssa and Greg of 412 Food Rescue
107 Chef Janet's Summer Hacks, Tips, and More
106 Chef Jackie Page - American Soul on a Plate
105 Mike Godlewski of EYV Restaurant
104 Laura Magone - The Wedding Cookie Table Community
103 Jia Ji of @JiaAnimalSelfies
102 Mike Ambeliotis of Mediterra
101 Zack Mazur, The Sizzle Sauce
100 Maddy Hernandez of Pastries A-La-Carte
099 Pittsburgh Food Cravings with Caleb
098 Inside Out Cookie
097 Trevor and Jess of Community Cultures
096 Taste Of The Draft, Hometown Coffee, and Curry That Smokes
095 Sarah Kaminski of Best Ever Granola
094 Rob and Al of Robal's Food Truck
093 Ken of Point State Fork
092 Chef Missy Terrell - Grit To Gourmet
091 Anar Gourmet Foods
090 Chef Ken of KCZ Cuisine
089 Jennifer Grippo of the Original Oyster House
088 Sarah Loves Yinz
087 Grandpa Joe’s Candy Shop
086 Two Ugly Mugs Salsa
085 A Full Plate Of Wins, A Low ABV Resolution, And A Weeknight Winner
084 The Tavern on the Square
083 Chef Joe Peroney, From Culinary Olympics to Pittsburgh Kitchens
082 Tea and a Sweet Treat
081 A Peek Inside Pittsburgh’s Food TV
080 Dr. Lori - Collectible Cookbooks & More
079 Holiday Baking with Chef Alekka Sweeney
078 Chef Barbara Ann, From Farm Fields To Pittsburgh Plates
077 Danielle Cain & Rob Hirst of Hey Babe
076 Tess Monks of Botany Hall Kitchen at Phipps Conservatory
075 Angie Carducci, From Veggie Plates to Zero-Proof Pours
074 Changing Seasons and Chilean Wine Adventures
073 Say Cheese Preview with Dee and Danielle
072 Lisa Ray of Hammajack & Pittsburgh's First Hot Sauce Festival
071 Food Journeys with Anika Chowdhury and Karen Hoang
070 Sinan Camozu of Sultan Döner Kebab and Baklava
069 Coby Bailey and Real Louisiana Cooking
068 Chef Michael Harding of Family Table
067 Kate Romane of Black Radish Kitchen
066 Exploring the Mount Oliver Farmers Market
065 Summer Roadtrip with The Great American Recipe, Season 4
064 Triple B Farms Celebrates 40 Years
063 Burghade Lemonade puts the Squeeze on Success
062 Scott Baker and Jenny Lee’s Legacy
061 Kate Clemons of Brown Bear Bread Co
060 Pizza Masters - Patrick Elston and Pete Tolman
059 Amy Knight: From Naval Service to Kitchen Classroom
058 Hal B. Klein, Trusted Guide to Local Eats
057 Olive Visco of Polska Laska
056 Shelly Danko+Day Talks Food Evolution
055 Simon Chough of Soju Pittsburgh
054 Dagny's Eatery, Carnegie's Coziest Kitchen
053 Chloe Newman, Baking up Community with Sourdough
052 Rick Sebak - Hot Dogs, History, and Hidden Food Gems
051 Panuozzo Passion with '77Club
050 Rebecca and Autumn Post Pittsburgh's Food Scene
049 Ryan Peters: A Rise to Fame with Flour and Eggs
048 Community Kitchen Pittsburgh, Transforming Lives Through Food
047 Chef Jonathan Homer's Culinary Journey
046 Feasting on Film with Roxanne Easley
045 A Batch of Success with Jessica and Meghan
044 Legacy and Flavor with Joe and Maria
043 A Culinary Year in Review with Doug Heilman
042 Small Business Beginnings with Healthy Heartbeets
041 Ben D'Amico: Crafting Culinary at Market District
Extra Bites: Talking Turkey
040 Holiday Feasting with Chefs Janet and Alekka
039 Crafting Dessert Magic with Selina Progar
038 Fernando Canales: A Tasty Journey in Pittsburgh
037 Tyler Lewis: Crafting Community and Creativity with Jackworth Ginger Beer
036 Chris Fennimore: Cultivating Community Through Cooking
035 Rafael Vencio: Innovating Filipino Flavors in Pittsburgh
034 Doug Heilman: A Host of Culinary Adventures
033 Erika Bruce: Crafting Cakes and Community at Third Space Bakery
032 Heather Abraham: Exploring Local Flavors from TV to Family
031 Steven Bright: A Chef's Tale of Culinary Dreams
030 Spotlight Episode: New Contributors
029 Megan McGinnis: Pittsburgh's Cheese Queen
028 A Flavorful Adventure with Kamila & Damir of Soul Pasta
027 From Backyard Barbecue to Chef Success with Jon Lloyd
026 Kanika, Guide to Indian Cuisine and Wine Pairings
025 Andrew Heffner Unveils Bar Marco's Magic
024 Culinary Ventures with Zita Edsall & John Lopez
023 East End Food Co-Op's Story with Tyler Kulp
022 Renewing Jimmy Wan's Restaurant Legacy
021 Emily Foster's Self Reliant Seitan Innovation
020 John Yianni King's Olympos Gyro Journey
019 Kristy Graver's Culinary Stories
018 Culinary Connections with Abby O'Connell
017 The Epicurean Journey of Chef Alekka Sweeney Unveiled
016 Chef Eric's Folded Flavors with PGH Dumplingz
015 Korean Cuisine with the Bamboooyah Touch
014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions
013 A Table Set for Connection with Raquel Holiday
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
010 Culinary Bonds and Community with Shayla Penn
009 Guiding Local Food to Grocery Aisles with Paul Abbott
008 Wheeling in Warmth and Flavor with Chef Janet Loughran
007 Dishing Up Humor and Resilience with Desarae Legros
006 Uniting Foodies and Flavorful Tales with Ashley Cesaratto
005 Sweet Inspirations with Hannah Olsen, Macaron Maven
004 Biting into the Burgh: A Feast with Alex Eats Too Much
003 Sizzling Stories of Heritage and Flavor with Tara Jones
002 Tossing Up Triumphs in the Pizza World with Nick Bogacz
001 Savoring the City with Ana Eats Pittsburgh
000 Introducing The Pittsburgh Dish