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All Episodes

The Voice4Chefs Podcast — 97 episodes

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Title
1

EP 98: A Legacy of Taste: Executive Chef Christophe's Chronicles with Daniel Boulud and his Las Vegas Adventures.

2

EP 98: A Journey Beyond the Plate Celebrating Five Years of The Voice4Chefs Podcast

3

Ep97: More Than a Meal: The Story Behind Café Yemen and Its Heartfelt Hospitality

4

EP96: The Culinary Compass: Navigating from Kitchens to Podcasts with Chef Steven Leung

5

EP95: Chef Check-in Culinary Journeys in the Philippines with Chef Isi Laureano

6

EP94: Chef Eda Martin From Aspiring Doctor To Accidental Chef

7

EP93: Heart of Hospitality: Chef Tracy's Journey at Pike Place Market

8

EP 92: Transforming Lives with Stories: Greg Gazin's Toastmaster Odyssey.

9

EP91: From Passion to Plate: Chef Kristen Watts Schumacher's Journey at Carnation Farms

10

Special Announcement: Live Interview with Greg Gazin Host of The Toastmaster Podcast

11

EP90: Part II Chef Maricel Gentil:Celebrating Filipino Heritage from Food Channel to PBS

12

EP89: Part I Chef Maricel Gentil:Celebrating Filipino Heritage from Food Channel to PBS

13

EP88: From Sea to Table The Story of Sena Sea with Sena Wheeler

14

EP87: Celebrating 4 Years of The Voice4Chefs Podcast: How Toastmasters Fueled a Global Culinary Movement

15

EP 86: Part II Lessons Beyond The Kitchen: Mental Health at The CIA

16

EP 85: Part I Lessons Beyond The Kitchen: Mental Health at The CIA

17

EP84: Part II Chef Ashley Brown: Chopped to Leading at Four by Brother Luck

18

EP83: Chef Ashley Brown: Chopped to Leading at Four by Brother Luck

19

EP 82: Joanna James Advocating for Women in Hospitality Mapp 5Yr Celebration

20

EP 81: Chef Check-In with Victoria Feldman: Sourdough, & Growing a Baking School

21

EP 80: Valentines Edition: Exploring the Sweet Art of Chocolate with Rasha Younan

22

EP 79: Culinary Storytelling: A Toastmaster’s Journey on Voice4Chefs with Ray Miller

23

EP78: A Taste of LA: Chef Johnny Sanchez at Kendall's Brasserie

24

EP77: Island Flavors: A Tahitian Brunch Experience with Tia

25

EP76: From Escoffier Culinary School to Private Chef: Bri Murray’s Inspiring Story

26

75 Part II: Leading the Escoffier Institute: Chef Kirk Bachmann’s Culinary Legacy and Vision

27

74 Part I: Leading the Escoffier Institute: Chef Kirk Bachmann’s Culinary Legacy and Vision

28

EP73: Tom Douglas: The Road to Becoming Seattle’s Food Legend

29

Ep72: Behind the Mic Producer Becky Guzak on The Hot Stove Society Radio with Tom Douglas

30

EP: 71 Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu

31

EP 70: Exploring the Sweet Art of Chocolate with Rasha Younan

32

EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene

33

EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts

34

67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees

35

66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees

36

65: Fields to Flavor: Culinary Treasures at The Well & Table

37

64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt

38

63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt

39

62: The Beekeep Bakery: Whisking Magic in Every Recipe

40

61: Part II Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle

41

60: Part I Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle

42

45 Million Views: Hiromi Okuyama's Path to Clubhouse Icon

43

58: Breaking the Silence: Jenn Haston Opens Up About Mental Health

44

57: The Wandering Foodudes YouTube Success Story

45

56: Connect Culture and Cuisine with Diem Nguyen of Litibu Collective

46

55: Part II Food Talk Show with TEDxMileHigh Chef Andrea Murdoch

47

54: Part I Food Talk Show with TEDxMileHigh Chef Andrea Murdoch

48

53: Part II Living Lavender with Renee Ellsworth

49

52: Part I Living Lavender with Renee Ellsworth

50

51: The Lobster Oil Legacy: Passed Down from Father to Son Hugo Couton

51

50: Royal Delights: Chef Fredric Couton's Journey Serving the King and Queen of Thailand

52

49: Surviving And Grateful To Be Alive With Chef Michael Jarzinski

53

48: Part II Simona Terron The Heart Chef of Mumbai

54

47: Part I Simona Terron The Heart Chef of Mumbai

55

46: Food is Religion Talk Show with The Grief Curator

56

45: Cooks Who Care Break The Ice Nights with Maria Campbell

57

44: Chef Jack’s flambé for Mrs. Doubtfire

58

43: Food Talk Show w/Chef Mimi and multi-award-winning filmmaker Joanna James

59

42: Seattle Community Cookbook Surviving The Pandemic with Sarah Monson

60

41: Adventures in The Caribbean Sailing & Cooking with Becky Dugan

61

40: Part II Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA

62

39: Part I Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA

63

38: Cooking through The Philippines with Isi Laureano of Eat Matters

64

37: Part II Chopped Champion Caribbean Chef Ed Harris

65

36: Part I Chopped Champion Caribbean Chef Ed Harris

66

35: Season2 Trailer Three Chefs Three Days

67

34: Walking uphill with Chef Maria Campbell and Cooks Who Care

68

33: Part II Discussing Mental Health Inside The CIA with Chef Abbey

69

32: Part I Discussing Mental Health Inside The CIA with Chef Abbey

70

Part II Voice4Chefs Celebrates One Year

71

Part I Voice4Chefs Celebrates One Year

72

Part II The Canterbury Baking School with Victoria Feldman

73

Part I The Canterbury Baking School with Victoria Feldman

74

Happy Birthday Aspiring Young Chef Olivia

75

Family Ties with Lela Cross from The Pacific NorthWest

76

Part II Discovering Delectable Peru with Ericka

77

Part I Discovering Delectable Peru with Ericka

78

Special Event Food is Religion 5K Clubhouse Celebration

79

Part II Pushing the Pastry Envelope with Aussie Chef Gunawan

80

Part I Pushing the Pastry Envelope with Aussie Chef Gunawan

81

17: Part II Cooking Down Under with Jodie

82

16: Part I Cooking Down Under with Jodie

83

15: Best Served with Rebel Chef Jensen

84

13: Part I Magic in The Kitchen with The Singing Chef™

85

12: Become a Personal Chef and Call Your Own Shots with Holly Verbeck

86

11: Escoffier Cooking School with Kelsey

87

10: Wake up to the NorthBend Bakery with Aaron Raff

88

9: Personal Chef Training with Jessica

89

8: Real and Raw Japanese Culture & Cuisine with Sam Rongve

90

7: Meeting at The Mediterranean Kitchen with Clark Stefani

91

6: Giving back to Seattle with Chef Traci

92

5: Adventures with La Spiga Part III

93

4: La Spiga Part II

94

3: Part I Adventures with La Spiga

95

1. Stay Hungry

96

2: Tasting Tapas at Castilla Restaurant

97

Voice4Chefs Trailer