All Episodes

John Torode MBE: I Don’t Eat Willies or Kidneys

Katherine Ryan: I Work As A Top, But I Live As A Bottom

Anthony Scaramucci: Eleven Days in the White House, FTX Collapse and Facing Failure

Marco Pierre White: Winning Three Stars Is The Most Exciting Journey of Any Cook's Life

Tobias Ellwood: Preventing World War 3, Meeting Putin and Trump's Foreign Policy

Nigel Planer: The Young Ones and Beyond

Giorgio Locatelli: Hidden Swiss Bank Accounts And Why He Almost Destroyed His Career Over Lasagna

The Script’s Danny O’Donoghue: Overcoming Grief, Using AI in Music and Goats Cheese

Stephen Mulhern: Mind Blown By Duck & Katsu Curry! Plus Live Call to Holly Willoughby

Fay Ripley: Vanilla Ice Cream, Brownies, Garlic and Almond Soup

Andrea McLean: Chocolate Biscuits, BBQ Pork and Prawns

Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls

Josh Groban: Mushrooms, Dried Mango, Chilli and Liquorice

Made In Chelsea’s Millie Mackintosh: Wotsits, Olive Oil, Spaghetti alla Jacky O and Smacked Cucumber

The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver

I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic

Steve Furst: Smashburgers, Mushrooms and Courgettes

Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi

Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes

Henning Wehn: Oatcakes, Currywurst and Chicory

Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese

Emilia Fox, Heston Blumenthal, Jeremy Kyle and more!

Matt Forde: Spaghetti Bolognese, Chicken Madras and Sausage Sandwiches

Love Island’s Alex George: Salami, Apple Crumble, Marzipan, Chicken Curry and Vegetable Gnocchi

Spooning: Hugh Bonneville, Dame Prue Leith, Mimi Webb And More…

James Nesbitt: Spam, Corn Flakes, Vongole and Thai Irish Stew

Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep Fried Oysters

Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts

Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar

James Lance: Salami, Goan Curry, White Chocolate Mice, Chocolate Cheese and Fennel

Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding

Richard Coles: La Reine Pizza, Wotsits, Bottarga and Beetroot

Sir Tony Robinson: Buratta, Sausages, lemon Potatoes and Trifle

Susannah Constantine: Anchovies, Twiglets, Endives and Rhubarb

Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu

Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet

Lloyd Griffith: Turkish Delight, Haslet Sandwich and Banana Bread

Hugh Bonneville: Marmalade Sandwiches, Chocolate Brownies, Cheese Toasties and Okra

Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies

Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese

PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

PART2: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

PART1: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

PART2: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

PART1: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto

PART2: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto

PART1: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail

PART2: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail

PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles

PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles

PART1: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies

PART2: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies

PART1: Alex Jones: Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette

PART2: Alex Jones- Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette

PART1: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse

PART2: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse

PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds

PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds

PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans

PART2: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans

PART1: Prue Leith- Custard, Asparagus and Trifle

PART2: Prue Leith- Custard, Asparagus and Trifle

PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière

PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière

PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic

PART2: Chensey Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic

PART 1: Amanza Smith - Coke, chocolate mousse, floating islands, Tomatoes and Duck

PART 2: Amanza Smith- Coke, chocolate mousse, floating islands, Tomatoes and Duck

PART 1: Kevin McHale - Omlettes, Fried Chicken, Goan Chicken Curry and Fried Aubergine

PART 2: Kevin McHale- Omlettes, Fried Chicken, Goan chicken curry and Fried Aubergine

PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto

PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto

PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi

PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops

PART 1: LOUISE

PART 2- LOUISE

PART 1: Alan Titchmarsh

PART2: Alan Titchmarsh

Razor Ruddock

Ferne McCann