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All Episodes

Wise Guys Barbecue Podcast — 94 episodes

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Title
1

A Big NEBS Announcement Just Dropped | El Jefe Talks Grand Am & NEBS

2

We Ate Some of the Best BBQ in Texas… Here’s What Happened

3

The Grand Am Is Here | Jeremy Garrett Explains What's Changing in Competition BBQ

4

Inside Competition BBQ: Golden Tickets, Big Events & What’s Next

5

From Hall of Fame to World Cup Chase | Bill Gillespie Talks Competition BBQ

6

Inside Da BBQ Ninja’s Flavor Game | Competition BBQ Taste Test

7

We’re Finally Doing Texas! | Wise Guys BBQ Plans BBQ Roadmap

8

It’s Tony Season | Spring BBQ Plans, Live-Fire Cooking & Italian Food Traditions

9

St. Patrick’s Day Special: Plus Big News for Wise Guys BBQ

10

Competition BBQ’s Big Debate: Scott McDonald Gives a Competitor’s Point of View

11

The BBQ Controversy that Everyone is Talking About

12

Inside a Championship Cook with BBQ World Cup Qualifier Chris Hatcher

13

Comfort Food After the Super Bowl Heartbreak

14

From Bark’s BBQ to Super Bowl Bites: Talking Local BBQ

15

First to Qualify for the BBQ World Cup: Slab O Rama Winners Reveal What It Took

16

We Tried Making Omurice — This Might Go Very Wrong

17

Made Men & Gabagool: Sopranos Food Talk + BBQ World Cup Updates

18

Inside the BBQ Competition World: Big Money & Bigger Questions

19

A $1,000,000 BBQ Competition?! Here’s What We Know

20

Wise Guys React to the Viral Tendernism Trend

21

This Might Be Our New Holiday Thing

22

Vin & Chip Cook a “Fat Boy” Sandwich | You NEED to try This

23

Something Big Is Brewing After Puerto Rico

24

Puerto Rico BBQ Tour: Chip, Tommy & Tony’s Favorite Eats, Hidden Gems, and Big Surprises

25

A Wise Guys Thanksgiving: Turkey, Sides & What We’re Cooking

26

What’s Next for Wise Guys BBQ? Vin & Chip Reveal Big Week Ahead

27

Competition BBQ vs Football: More Similar Than You Think

28

The Scariest BBQ Fails Ever! | Halloween Horror Stories & Destination Q Adventures

29

Tommy’s European Adventures & BBQ Plans You Don’t Want to Miss

30

When the BBQ Boys Get Hungry… Philly Cheesesteaks Happen!

31

Harvest Moon Energy & BBQ Adventures You Don’t Want to Miss

32

New England BBQ Is Booming — Here’s the Proof (and Our Plan)

33

BBQ Competition Pitmaster Turns Caterer: Bob Bauman’s Success Story

34

Behind the Smoke at Miller’s Crossing BBQ Cook-Off | Capt. Nate Slinn

35

BBQ + Pumpkin Spice? Fall Flavors Take Over the Podcast

36

What Pairs Best with BBQ? Wine, Beer & Hot Sauce Heat!

37

Inside the Fire: Chef Andy Teixeira on His Legendary Dinner

38

BBQ Secrets EXPOSED: Tomahawk Steaks, Hot Sauce Pain & Myths Busted!

39

Inside the Grand AM BBQ: Big Bobby Q’s Highs, Lows & Lessons

40

Smokin’ Wild Meat: Tony Two Smokes Makes BBQ Rabbit

41

Want to Know What's Happening in the Barbecue World Right Now

42

Inside Jack Daniel's BBQ: Secrets from the Woman Who Keeps the Teams

43

What this Young Pitmaster Pulled off will Surprise You | Starla’s Story

44

The Art of the Ancillary: BBQ Dishes That Break the Rules

45

🎆 4th of July BBQ Bash with Vin & Chip 🎆

46

He’s Grilling What?! Tony Brings Backyard BBQ Heat

47

Sabrina Swanson GRAND CHAMPION | Burger Queen BBQ Takes Mass in May!

48

Top BBQ Competition Teams of 2025 | KCBS, NEBS & CBA Standings Roundup

49

Kids Q Has Return - Meet Laura Whiteside of Ballers BBQ

50

Backyard BBQ, Bourbon Sauces & Clam Bake Challenges

51

Insane BBQ Hacks, Epic Wins, and a Kid Who Stole the Show!

52

Texas Pitmaster Heads North: Can New England Handle the Heat?

53

Inclusive Barbecue: Building Community, One Competition at a Time

54

Tommy’s Paella Challenge & Global BBQ Secrets

55

Why Pitmasters Trust Mister Brisket: Inside the Meat That Wins

56

Lamb, Legends & The Masters: Easter BBQ Talk with Vin & Tommy

57

BBQ vs. Veggies: Where’s the Line?

58

Kids Q Takeover: Meet the Smoke Sisters | Future BBQ Pitmasters!

59

BBQ Ninja Returns

60

Podcast 35 Championship BBQ Alliance and Dan Lloyd, owner of Big Dog Sauce

61

BBQ Pros’ Best-Kept Secret? Nelio Vaz & Meat Bar Marketplace

62

Corned Beef, BBQ Competitions & a Big Announcement!

63

Fire, Ice, and Smokin’ Hot Barbecue – Recapping Fire on Ice with Humphrey Barbecue

64

Episode 31: Fire on the Ice & The Great BBQ Sauce Showdown

65

Super Bowl Bites & New BBQ Recipes – Italian Style!

66

Ep 29 - Charlies Back! Let's Talk BBQ

67

Episode 28: The GOAT of New England Pitmasters – A Conversation with Bill Gillespie of Smokin’ Hoggz

68

Episode 27 - Behind the Smoke: Production Secrets with John Zienowicz

69

Comfort Food & BBQ Fusion: Tommy’s Tips on Pot Roast and More!

70

Podcast 25 - 2025 BBQ Competitions with Jeremy Garrett of Grand Am BBQ

71

Episode 24 Fired Up for 2025: Matt Pereira's BBQ Championship Vision

72

Episode 23 Christmas Fires & New Year’s Sizzles: Wrapping Up 2024 with Wise Guys BBQ

73

Ep 22: Ready for the Holidays with Luke Porcaro

74

Ep 21 Holiday Roast

75

How Was Your Thanksgiving Ep 20

76

Wise Guys Barbecue Podcast Episode 19 Crowning the Kings of Q Chunky Barbecue’s Epic Victory at the American Royal

77

Wise Guys Barbecue Podcast Episode 17 - Talking Tom Turkey with Tommy The Butcher

78

Wise Guys Barbecue Podcast Episode 17 Picanha, Pit Stops, and Barbecue Safaris: Past, Present, and Future

79

Wise Guys Barbecue Episode 16-The Jack Daniel's BBQ Showdown with Paddy McQ's BBQ and El Jefe Smoke

80

Wise Guys Barbecue Episode 15-From Smoke Rings to Steak: Mastering BBQ, Sticks, and Brazilian Flavor

81

Wise Guys Barbecue Ep 14-Mastering the Pit: Rico Pasquale’s Secrets for Winning BBQ Competitions

82

Wise Guys Barbecue Episode 13-Barbecue, Bourbon, and Ribs - Tommy’s Masterclass.

83

Wise Guys Barbecue Episode 12-Vacio vs. Brisket: Smokin' Cuts, Saucy Debates, and Newport Wine Wonders

84

Wise Guys Barbecue Episode 11-A Culinary Journey with Executive Chef Andy Teixeira of Newport Vineyards

85

Wise Guys Barbecue Episode 10-Crime, Cuisine, & Competition: Providence's Underworld, Pastrami Dino Ribs, and BBQ Showdowns

86

Wise Guys Barbecue Episode 9- BBQ for a Cause, Keto Craze, and Alvarez vs. Berlanga

87

Wise Guys Barbecue Episode 8-Recap, Ribs & Ready for Millers Crossing

88

Wise Guys Barbecue Episode 7-Tommy's Meat - Let's Explore Lesser-Known Sub-Primal Meat Cuts

89

Wise Guys Barbecue Episode 6-Mastering the Art of Barbecue with Rich Yang, Da BBQ Ninja

90

Wise Guys Barbecue Podcast Episode 5-Professional Tailgates & International Celebrities

91

Wise Guys Barbecue Episode 4-South Carolina BBQ Safari

92

Wise Guys Barbecue Podcast Episode 3 -The Path To The Jack

93

Wise Guys Barbecue Podcast Episode 2 - NC BBQ Safari

94

Wise Guys Barbecue Podcast Episode 1 - From The Beginning