All Episodes

From the Mic to Food Network: Alexia DiGiglio-Mancini | Bring Back Sunday Dinner

80+ BBQ Championships: How Heath Riles Keeps Winning

Everything You Need to Know About Sausage | The Sausage Sensei

Jeremy Yoder: BBQ Science & the Story He’s Never Told | Mad Scientist Barbecue

From Blog to BBQ Celebrity | Susie Bulloch of Hey Grill Hey | Wise Guys BBQ Podcast

he Unexpected Beginning of Bourbon & Blues BBQ

Great BBQ Isn’t Enough: How to Market and Grow Your Business | Brandon Hurtado

Inside the Rise of Whiskey Bent BBQ | Chad Ward

From Teacher to World-Class Pitmaster: Richard Fergola’s Winning BBQ Mindset

We Tried Store-Bought Wing Sauces… One Stole the Show

How Sweet Baby Ray’s Became a BBQ Icon | Duce Raymond Tells the Story

Live Fire BBQ Is Changing the Game | 100th Episode with Al Frugoni

Chunky BBQ: From Turn-In Chaos to Championship Wins

Wise Guys BBQ Enters Competition BBQ | Bristol BBQ Bash, Live Fire Cooking & BBQ Safari Plans

The Pastrami Queen of BBQ | Christie Vanover talks Girls Can Grill, BBQ Competitions & Live Fire

The BBQ Bus Story: Competition Barbeque, Brisket Wins & Brutal Judging

Charlie’s Ultimate Leftover BBQ Sandwich | Abudanza in the Wise Guys Kitchen

A Big NEBS Announcement Just Dropped | El Jefe Talks Grand Am & NEBS

We Ate Some of the Best BBQ in Texas… Here’s What Happened

The Grand Am Is Here | Jeremy Garrett Explains What's Changing in Competition BBQ

Inside Competition BBQ: Golden Tickets, Big Events & What’s Next

From Hall of Fame to World Cup Chase | Bill Gillespie Talks Competition BBQ

Inside Da BBQ Ninja’s Flavor Game | Competition BBQ Taste Test

We’re Finally Doing Texas! | Wise Guys BBQ Plans BBQ Roadmap

It’s Tony Season | Spring BBQ Plans, Live-Fire Cooking & Italian Food Traditions

St. Patrick’s Day Special: Plus Big News for Wise Guys BBQ

Competition BBQ’s Big Debate: Scott McDonald Gives a Competitor’s Point of View

The BBQ Controversy that Everyone is Talking About

Inside a Championship Cook with BBQ World Cup Qualifier Chris Hatcher

Comfort Food After the Super Bowl Heartbreak

From Bark’s BBQ to Super Bowl Bites: Talking Local BBQ

First to Qualify for the BBQ World Cup: Slab O Rama Winners Reveal What It Took

We Tried Making Omurice — This Might Go Very Wrong

Made Men & Gabagool: Sopranos Food Talk + BBQ World Cup Updates

Inside the BBQ Competition World: Big Money & Bigger Questions

A $1,000,000 BBQ Competition?! Here’s What We Know

Wise Guys React to the Viral Tendernism Trend

This Might Be Our New Holiday Thing

Vin & Chip Cook a “Fat Boy” Sandwich | You NEED to try This

Something Big Is Brewing After Puerto Rico

Puerto Rico BBQ Tour: Chip, Tommy & Tony’s Favorite Eats, Hidden Gems, and Big Surprises

A Wise Guys Thanksgiving: Turkey, Sides & What We’re Cooking

What’s Next for Wise Guys BBQ? Vin & Chip Reveal Big Week Ahead

Competition BBQ vs Football: More Similar Than You Think

The Scariest BBQ Fails Ever! | Halloween Horror Stories & Destination Q Adventures

Tommy’s European Adventures & BBQ Plans You Don’t Want to Miss

When the BBQ Boys Get Hungry… Philly Cheesesteaks Happen!

Harvest Moon Energy & BBQ Adventures You Don’t Want to Miss

New England BBQ Is Booming — Here’s the Proof (and Our Plan)

BBQ Competition Pitmaster Turns Caterer: Bob Bauman’s Success Story

Behind the Smoke at Miller’s Crossing BBQ Cook-Off | Capt. Nate Slinn

BBQ + Pumpkin Spice? Fall Flavors Take Over the Podcast

What Pairs Best with BBQ? Wine, Beer & Hot Sauce Heat!

Inside the Fire: Chef Andy Teixeira on His Legendary Dinner

BBQ Secrets EXPOSED: Tomahawk Steaks, Hot Sauce Pain & Myths Busted!

Inside the Grand AM BBQ: Big Bobby Q’s Highs, Lows & Lessons

Smokin’ Wild Meat: Tony Two Smokes Makes BBQ Rabbit

Want to Know What's Happening in the Barbecue World Right Now

Inside Jack Daniel's BBQ: Secrets from the Woman Who Keeps the Teams

What this Young Pitmaster Pulled off will Surprise You | Starla’s Story

The Art of the Ancillary: BBQ Dishes That Break the Rules

🎆 4th of July BBQ Bash with Vin & Chip 🎆

He’s Grilling What?! Tony Brings Backyard BBQ Heat

Sabrina Swanson GRAND CHAMPION | Burger Queen BBQ Takes Mass in May!

Top BBQ Competition Teams of 2025 | KCBS, NEBS & CBA Standings Roundup

Kids Q Has Return - Meet Laura Whiteside of Ballers BBQ

Backyard BBQ, Bourbon Sauces & Clam Bake Challenges

Insane BBQ Hacks, Epic Wins, and a Kid Who Stole the Show!

Texas Pitmaster Heads North: Can New England Handle the Heat?

Inclusive Barbecue: Building Community, One Competition at a Time

Tommy’s Paella Challenge & Global BBQ Secrets

Why Pitmasters Trust Mister Brisket: Inside the Meat That Wins

Lamb, Legends & The Masters: Easter BBQ Talk with Vin & Tommy

BBQ vs. Veggies: Where’s the Line?

Kids Q Takeover: Meet the Smoke Sisters | Future BBQ Pitmasters!

BBQ Ninja Returns

Podcast 35 Championship BBQ Alliance and Dan Lloyd, owner of Big Dog Sauce

BBQ Pros’ Best-Kept Secret? Nelio Vaz & Meat Bar Marketplace

Corned Beef, BBQ Competitions & a Big Announcement!

Fire, Ice, and Smokin’ Hot Barbecue – Recapping Fire on Ice with Humphrey Barbecue

Episode 31: Fire on the Ice & The Great BBQ Sauce Showdown

Super Bowl Bites & New BBQ Recipes – Italian Style!

Ep 29 - Charlies Back! Let's Talk BBQ

Episode 28: The GOAT of New England Pitmasters – A Conversation with Bill Gillespie of Smokin’ Hoggz

Episode 27 - Behind the Smoke: Production Secrets with John Zienowicz

Comfort Food & BBQ Fusion: Tommy’s Tips on Pot Roast and More!

Podcast 25 - 2025 BBQ Competitions with Jeremy Garrett of Grand Am BBQ

Episode 24 Fired Up for 2025: Matt Pereira's BBQ Championship Vision

Episode 23 Christmas Fires & New Year’s Sizzles: Wrapping Up 2024 with Wise Guys BBQ

Ep 22: Ready for the Holidays with Luke Porcaro

Ep 21 Holiday Roast

How Was Your Thanksgiving Ep 20

Wise Guys Barbecue Podcast Episode 19 Crowning the Kings of Q Chunky Barbecue’s Epic Victory at the American Royal

Wise Guys Barbecue Podcast Episode 17 - Talking Tom Turkey with Tommy The Butcher

Wise Guys Barbecue Podcast Episode 17 Picanha, Pit Stops, and Barbecue Safaris: Past, Present, and Future

Wise Guys Barbecue Episode 16-The Jack Daniel's BBQ Showdown with Paddy McQ's BBQ and El Jefe Smoke

Wise Guys Barbecue Episode 15-From Smoke Rings to Steak: Mastering BBQ, Sticks, and Brazilian Flavor

Wise Guys Barbecue Ep 14-Mastering the Pit: Rico Pasquale’s Secrets for Winning BBQ Competitions

Wise Guys Barbecue Episode 13-Barbecue, Bourbon, and Ribs - Tommy’s Masterclass.

Wise Guys Barbecue Episode 12-Vacio vs. Brisket: Smokin' Cuts, Saucy Debates, and Newport Wine Wonders

Wise Guys Barbecue Episode 11-A Culinary Journey with Executive Chef Andy Teixeira of Newport Vineyards

Wise Guys Barbecue Episode 10-Crime, Cuisine, & Competition: Providence's Underworld, Pastrami Dino Ribs, and BBQ Showdowns

Wise Guys Barbecue Episode 9- BBQ for a Cause, Keto Craze, and Alvarez vs. Berlanga

Wise Guys Barbecue Episode 8-Recap, Ribs & Ready for Millers Crossing

Wise Guys Barbecue Episode 7-Tommy's Meat - Let's Explore Lesser-Known Sub-Primal Meat Cuts

Wise Guys Barbecue Episode 6-Mastering the Art of Barbecue with Rich Yang, Da BBQ Ninja

Wise Guys Barbecue Podcast Episode 5-Professional Tailgates & International Celebrities

Wise Guys Barbecue Episode 4-South Carolina BBQ Safari

Wise Guys Barbecue Podcast Episode 3 -The Path To The Jack

Wise Guys Barbecue Podcast Episode 2 - NC BBQ Safari

Wise Guys Barbecue Podcast Episode 1 - From The Beginning