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All Episodes

ATTRA - Voices from the Field — 411 episodes · page 2 of 5

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101

Exploring the Rye Revival with Gary Zimmer

102

In the Pigpen with Mike and Linda, 20 Questions about Pastured Hogs

103

Organic Production and the Climate

104

AgriSolar Podcast Ep. 4: Birds, Bees, and Butterflies – Solar Pollinator Habitat

105

Don’t Leave It to Beavers, Dam It Yourself

106

Una conversación sobre suelo con Patricio O'Neil

107

Highlights from the Field, 2022

108

AgriSolar Podcast Ep. 3: Lexie Hain — Sheep and Solar a Match

109

Using the Abundant Montana Local Food Directory as a Marketing Strategy

110

Uber for Tomatoes: Could 'Crowdshipping' Solve Food Transportation Problems for Small Farms?

111

What is Biochar?

112

AgriSolar Podcast Ep. 2: Keeping Family Farms in Family Hands with AgriSolar in Massachusetts

113

Carbon Farm Planning

114

The Real Story Behind the Real Organic Project

115

L&R Poultry and Produce: Building Relationships with School Nutrition Programs

116

Grasmick Produce: Montana Apples through DoD Fresh

117

She’s Raising Sheep. Montana Shepherd Maloi Lannan

118

Episode 281. Improving Profitability on Livestock Operations

119

AgriSolar Podcast Ep. 1: Growing Crops Among the Solar Panels in Colorado

120

Episode 279. Patrick O’Neill on the Many Sides of Soil Health

121

A Look at the Texas Soil Wealth Alliance, Part 2

122

A Look at the Texas Soil Wealth Alliance

123

Episode 276. Managing Photosynthesis Through Optimal Grazing

124

How 'Dirt Farming’ is the Foundation of a Mississippi Grazing Operation

125

Study Explores the Effects of Stress on Farmer Well-Being

126

Tootie's Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions

127

She's Raising Sheep: Minnesota Shepherd Janet McNally. Part 2

128

Episode 271. Farmer Veteran Finds Passion in Horticulture Therapy

129

Episode 270. Grazing with Wildlife in Mind. Part 2

130

Grazing with Wildlife in Mind. Part 1

131

Managing Land, Cattle, and Quality of Life: Dr. Tina Cone, DVM

132

How Farmers Markets Do More than Sell Local Goods

133

The Hopes and Challenges of Crop Insurance

134

Meet NCAT. Molly Kirkham Talks Local Food and Farm to Cafeteria

135

Holistic Animal Health with Dr. Ann Wells, DVM

136

Feeding the World: Localism, Ecological Resilience, and Farmer Agency

137

She's Raising Sheep: Minnesota Shepherd Janet McNally

138

Summer Grazing for Winter Stockpile

139

Rising Fertilizer Costs. Look to History for Answers

140

Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods, Part 2

141

Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods

142

Meet NCAT. Elise Haschke Talks Food, Farming, Climate, and ‘Moving at the Speed of Trust’

143

Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability, Part 2

144

Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability

145

Meet NCAT. Luz Ballesteros Gonzalez Connects Food, Agriculture, Community, and Health

146

How to Conserve Water at an Urban, Mountain Desert Farm

147

Meet NCAT. Darron Gaus Has a Passion for Teaching Sustainable Ag

148

She’s Raising Sheep: California Shepherd Lani Estill

149

Practical Steps for Reducing Synthetic Fertilizer Use

150

Meet NCAT. Dan Birnstihl Aims to Make Resources Easy to Use

151

Winter Farmers Markets Can Bring Year-Round Customers

152

She’s Raising Sheep: Montana Shepherd Becky Weed

153

She’s Raising Sheep: New Zealand Shepherd Bev Trowbridge

154

Starting a Farm: Review and Planning

155

She’s Raising Sheep: Indiana’s Denice Rackley

156

Cover Crops and Their Impact on Soil Health, Crop Productivity

157

Understanding the Organic Certification Process

158

NCAT’s Soil for Water Project to Connect a Community of Regenerators

159

Urban Agroforestry for Dryland Environments

160

Good Things Come in Small Packages: A Look at Small-Frame Cattle

161

Producción Avícola de Pastoreo

162

What Your Stockdog Can Teach You About Livestock

163

Programs Focus on Farmer Well-Being

164

Silvopasture 101

165

State Soil Health Programs: From the Ground Up in Montana

166

Aplicando prácticas de conservación a un jardín

167

Conservation Hedgerows at Terranova Ranch

168

Leave No Trace Farming

169

NCAT’s AgriSolar Clearinghouse Aims to Make Solar More Accessible to Land Managers

170

Encontrando tierra para trabajar. Seis maneras de asegurar tierra agrícola

171

Closer Look at Hair Sheep

172

Meet NCAT. Chris Lent aims to help farmers be resilient

173

Organic Pulse Production is Timeless in Montana

174

The Past, Present, and Future of the Early Snyder Farm

175

From the Air Force to Alpacas

176

Do Cover Crops Steal Water? Part 2

177

Do Cover Crops Steal Water? Part 1

178

Meet NCAT: Katherine Favor says agroforestry can plant the seeds of sustainability

179

Grazing Management Strategies for Drought

180

Soil Health: the Land Core Approach to Climate Mitigation

181

Embracing Opportunities, Even in a Pandemic

182

Flexibility in an Unexpected Growing Season

183

Sheep and the Sun: Solar Grazing with Lexie Hain

184

'Urban Ag is People Taking Care of People'

185

Attracting and Protecting Pollinators

186

Using Drones in Agriculture

187

Forty Years Later, Mr. Burch is Back on the Farm

188

Native Plants Offer More Than Beauty to the Farmscape

189

Harnessing the Power of Worms in Composting

190

Meet NCAT: Linda Poole Explains There's No Cookbook for Regenerative Grazing but Networks are a Key Ingredient

191

Meet NCAT: Justin Morris' Experience Deepens our Regenerative Agriculture Resources

192

What to Consider When Choosing U-Pick Crops

193

Meet NCAT: Veteran Farmer Mike Lewis Brings Diverse Expertise to Our Team

194

Inoculating Legume Cover Crops

195

Feed Our Future: Local Food through School Purchasing Cooperatives

196

Supporting Beginning Farmers Market Vendors

197

Ag Strategies for Ogallala Aquifer. Part 2

198

Ag Strategies for Ogallala Aquifer. Part 1

199

Practicas de Agricultura Regenerativa

200

Fiery Ginger Farm and Natomas School: Why Farm to School?