All Episodes

S7 E02: Top 5 Tech Gadgets on the BBQ Food Truck

S7 E01: Safe and Effective Techniques for Reheating your BBQ

S6 E04: Consumer vs Commercial BBQ Tech

S6 E3: Fat Side Down

New Brisket Lessons from the Food Truck

BBQandTech Going Mobile

Tips for using an OffSet BBQ Smoker with Kevin Wheeler

Mastering Large BBQ Smoke with 18 Racks of Ribs

The Brisket Comeback Story

Cost Conscious Approach to Your Next BBQ

Lessons from Pork Belly to Chicken and Waffles

Pork Belly Experiment Brisket vs. Burnt Ends

Global Spice Adventure to Crafting Perfect Rubs

S5 E5: Backyard Pitmaster Is Almost A Hero

Smoked Chilli For Meat Lovers and Vegetarians

Smoked Boneless Beef Short Ribs, The Mini Thors Hammer

Burger blends and beyond for a culinary masterpiece

Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked

Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse

Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson

The Love of BBQ with Chanda Mau

Smoker Preparation for the BBQ Season

Switching from Grill to Griddle

Ultimate All-Purpose Seasoning Taste Test: Which Blend Will Elevate Your Cooking?

BBQ for Vegan and Vegetarians

What Makes One Cutting Board Better?

Superbowl Pastrami and Smoked Meatloaf Results

Superbowl Party Another BBQ Finger Food Menu

Recap Christmas and New Year's BBQ

BBQ Thanksgiving Menu and Ideas

Smoked Chili on the Stumps Smoker

Tips for Better BBQ with French Trained Chef Calvin Riley

S3 E8: Learning BBQ with Mason Dixon BBQ Services Pitmaster Tyler

5 Things we have learned from YouTube BBQ Videos

S3 E6: Tailgate themes and inventing a new smoked meat

S3 E5: Top 5 BBQ Seasonings We Love

S3 E4: Tips for Tailgating with the Ford F-150 Lightning

S3 E3: Cupcake smoked chicken and final tailgate prep

S3 E2: Planning a tailgate with the Ford F150 Lightning

S3 E1: Prepare BBQ ahead and Reheat BBQ For A Party

S2 E12: 4th Of July BBQ

100 smoked chickens lessons learned

Breakfast On The Smoker

The Big Brisket Cookoff Results

The Big Brisket Cookoff

Get ready for MEMORIAL DAY 2022 BBQ

Smoking 70 Quarter Chickens

Flame Boss vs BBQ Guru

Our Favorite Things

Pulled Pork

Why I Chose a Reverse Flow Smoker Interview

Results of the Superbowl Sliders Meals

Bonus: Super bowl 2022 throw down

Bonus: The Short-Rib Showdown

Season Wrap-Up

Guest Sous Vide for Beginners

Losing Weight While Eating BBQ

Standing Rib Roast

Brisket Basics

Tailgating and Tech

Burgers

Chicken Basics

Special Episode: Smoked Thanksgiving Turkey

Spare Ribs

How to Prepare and Cook for a Large BBQ

Welcome to BBQ and Tech

Introduction