All Episodes
Breaking Bread Birmingham — 161 episodes
What Makes Birmingham Special?
You've Never Seen A Comedy Christmas Night Like This With Foka Wolf & Tat Vision
How To Run Successful Pub Even Though It's Harderer Now Than Ever
You've Never Seen A Comedy Christmas Night Like This With Foka Wolf & Tat Vision
Work In Hospitality? You Needs to Hear This- The Burnt Chef Project
Once Upon A Time In Birmingham... The Story Of Brum's First Whiskey
Pip Turned One Hot Sauce Recipe Into A Community For Creatives
Glynn Purnell: Lessons From Twenty Years At The Top. Is Birmingham On The Verge Of Greatness? What The Newspapers Never Told You.
Birmingham’s Biggest Free Food Festival: Behind the Scenes at Colmore Food Festival 2025
Behind the Scenes at Colmore 2025 Trailer
Birmingham Artisan Market At The Botanical Gardens: Makers, hustlers, food slingers. Stories behind every stall, every plate.
Xmas Special: Birmingham's Best Bites of 2024 With Bite Your Brum & The Fat Foodie
Christmas Special/Dishes Of The Year Trailer
Want to Work in Hospitality? Hear How UCB Will Make You Industry-Ready
Chef Lewis Walker UCB Trailer
How Amy Built Birmingham’s Ultimate Whisky Haven – A Must-Watch for Whisky Enthusiasts!
Trailer For Our Chat With Whiskey Expert Amy Seton
Aspiring Chefs: Want to Know How to Make It? Matt Wilden’s Story Will Show You the Way!
Matt Wilden Trailer
No Experience? No Problem! How Original Patty Men Launched a Thriving Restaurant Business
OPM Trailer
How To Open A Coffee Shop With Lydia Papaphilippopoulos Snape
Lydia Papaphilippopoulos Snape Trailer
Ed & Neil: How To Build A Successful Restaurant Group One Venue At A Time
How To Build A Restaurant Group Trailer
Chef Louisa Ellis: How To Become A Successful Chef On Your Own Terms
Chef Louisa Ellis Trailer
What Every Aspiring Pub Owner Should Know: Insights From Adam & Adam. The Minds Behind The Hare & Hounds and The Plough
Hare & Hounds/The Plough Trailer
Ash & Erin’s Journey: How Love and Passion Built Birmingham's Most In-Demand Dining Spot
The Journey Of Ash & Erin Trailer
Easy Food Trailer
Burning Barn Rum: Build A Premium Spirit Brand From Scratch Trailer
Easy Food:Delivery Businesses, This Episode Will Save You Money
Burning Barn Rum: Build A Premium Spirit Brand From Scratch
The Future Of Breaking Bread Birmingham/Welcome To Season 7
Breaking Bread: Behind The Scenes of Birmingham's Food Scene Trailer video
Dough and Dedication: The Rise of Smoke + Ash
The Art of Food: Kaye Winwood's Creativity in Culinary Experiences and Sensory Exploration
Dr Justin Varney: Everything You Need To Know About The Birmingham Food System Strategy
Ditch Unreliable Fake Reviews: Birmingham Based Revuie Is Set To Revolutionise Review Sites
Harvesting Hope: Rediscover the Joy of Growing Your Own Food With Andy Urban Herbs
Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
Trailer- Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
Participate and Indulge: Your Guide to Birmingham's Restaurant Festival & Birmingham Cocktail Weekend With Its Creator Alex Nicholson-Evans
Trailer- Participate and Indulge: Your Guide to Birmingham's Restaurant Festival & Cocktail Weekend With Its Creator Alex Nicholson-Evans
From Seed to Star: The Inspiring Rise of Hampton Manor With Owners James & Fjona Hill
From Seed to Star: The Inspiring Rise of Hampton Manor With Owners James & Fjona Hill Trailer
Who Is Orelle Executive Chef Chris Emery
Trailer- Who Is Orelle Executive Chef Chris Emery
Discover the Secrets to Landing Your Dream Job in hospitality or employing your next superstar with Tonic Talent MD Conrad Brunton
Trailer- Discover the Secrets to Landing Your Dream hospitality Job or employing your next superstar with Tonic Talent MD Conrad Brunton
Reducing and Utilizing Waste: Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro
Trailer- Reducing and Utilizing Waste: Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro
Biting Into Joy: The Story of How Community Bakery Lil's Parlour Was Born
Biting Into Joy: The Story of How Lil's Parlour Was Born
Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and Culinary Journey
Trailer- Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and His Culinary Journey
Tom Cullen- I Choose Birmingham- Stop Giving Brum A Kicking At Every Possible Turn
Tom "I Choose Birmingham" Cullen- It's Time To Stop Giving Brum A Kicking At Every Turn Trailer
Award Winning Cocktail Genius Rob Wood Owner Of Atelier- It's Time To Start Doing Things Differently
Trailer- Rob Wood Atelier- Stop doing everything the way it's always been done. Think Diferently!
Laura Kimber Salt Head Chef- How to look after your mental health while running a Michelin Star kitchen
Trailer- Laura Kimber Salt Head Chef- How to look after your mental health while running a Michelin Star kitchen
Independent Birmingham- Why Independent Businesses Need You Now More Than Ever.
Independent Birmingham- How to be nice & still succeed in business. What makes independent businesses special & why you should support them.
Breaking Bread With Jack Brabant Digbeth Dining Club
Trailer- From a drunken idea to hosting thousands of people every week with the creator of Digbeth Dining Club Jack Brabant
Creating Something Special With Chef David Taylor Grace & Savour
Creating A Legendary Festival With John Fell From Moseley Folk/Mostly Jazz
Breaking Bread With Chloe & Sarah From Verbena
Creating An Awesome Beer, Brand & Taproom That Brings People Together With Attic Brew Co Stirchley
Breaking Bread With Samuel Boulton Pineapple Club/Shibuya Underground
Toffs By Chef Rob Palmer Something Exciting For Solihull
Breaking Bread With Masterchef Professionals Champion 2021 Daniel Lee
Working In Hospitality With Jana & Vic International Women's Day
Breaking Bread With Zoe From Punks & Chancers
Breaking Bread With Chef Stuart Collins Docket No 33 Great British Menu
Breaking Bread With Pip, Creator Of Multi Award Winning Hot Sauce Pip's Hot Sauce
Welcome To Brum Albert's Schloss With Director Neil Macleod
Living The Dream With Award Winning Sommelier & Wilderness General Manager Sonal Clare
Dhalings, A Mix Of English & Indian Culture Built On Values Of Sustainability & Equality With Award Winning Chef, Author, Presenter & Entrepreneur Chef Nitisha
Coffee Cake Community With Farah & Rory From Pause
Peacer State Of Mind Dan & Jack New York Style Pizza Slice Shop Peacer
The Philosophy Of Michelin Star Restaurant Opheem With Aktar Islam
From Apprentice To Head Chef At A Michelin Star Restaurant With Leo Kattou Simpsons
Creating Something Brum Can Be Proud Of With Adam Bateman Exec Chef Of The Grand Hotel
Putting The Pub Back At The Heart Of The Community. Harm & Eamon The Covered Wagon Moseley
Forget Labels, Good Honest Delicious Humane Food With Frankie & Becky Ba-Ha
Learning To Run A Restaurant The Hard Way With Craft Owner Sam Morgan
Burning Passion For Beer With Burning Soul Brewery Founder Chris Small
Welcome Back Alex Claridge, From The Wilderness Birmingham
Welcome To Brum...Luna Springs
Best Dishes Of 2020 Big Brummie Dream Restaurant
Pub Life/Hospitality Management/Using Tripadvisor To Your Advantage With Bacchus Gaffer Brendan
Andy Low n Slow
8 Restaurant Birmingham Andrew Sheridan
Breaking Bread Meets The Fat Foodie
Angelina Adamo Tutto Apposto
Wine Freedom- All About Natural Wine With Sam & Taylor
Breaking Bread Birmingham Trailer
670 Grams With Kray Treadwell
20 years Michelin Star with Luke Tipping Simpsons
Jamie Desogus Harborne Kitchen
Potato Project Kate & Sam Slow Food Birmingham/EAT MAKE PLAY
Treat Day For Everyone With Mary's Cupcakes
Covid-19 Help For Hospitality Ep.3 Alan & Mark NCASS
Floc Market Covid-19 Help For Hospitality Episode 2
Covid-19 Help For Hospitality Podcast Special Corporate Lawyer Michael Buckworth
Corona creative Special Series EP.1 Great Coffee & Brunch At Home With Lydia Papaphilippopoulos- Snape From Warwick St/Saint Kitchen
Carl & Liam Food Round Up & What To Expect From Dishoom Birmingham
Maribel Head Chef Harvey Perttola
Mike Bullard Butchers Social
Parkinsons UK Secret Supper Special With Gayle & Barrie
Digbrew & Dough Turning A Hobby Into A Business
Mike Eaglesfield Canary & Kitchen
Alex Claridge The Wilderness
2019 Masterchef The Professionals Winner Stuart Deeley
Kings Heath & Bearwood Action For Refugees
Beaujolais Bonus Episode Live From The Dinner Table
Happy Birthday Breaking Bread One Year Review
Kray Treadwell Purnells/Man Behind The Curtain/Great British Menu
Harry & Katherine from Burning Barn Rum
Breaking Bread Meets Bite Your Brum
All About Chakana With It's Owner, Michelin Star Chef Robert Ortiz
Silvia, Tapas Catering Company Starting A Business & A Family At The Same Time
August Round Up The Food Blog You Can Listen To
Crazy Gin How To Take A Drunken Idea Into Production
The Food Blog People Listen To, July
Chef Ben Taylor Little Blackwood
Beer Central Festival 2019 We Are Beer & Digbrew
Good Places To Eat In Birmingham June Round up
Good Places To Eat In Birmingham June
Head Chef In A Modern Michelin Starred Kitchen, What's It Really Like. With Purnells Head Chef Luke Butcher
Head Chef In A Modern Michelin Starred Kitchen, Whats It Really Like With Purnells Head Chef Luke Butcher
It's Sunday Roast, But Not As You Know it. A Weekend Feast At Lasan
It's Sunday Roast, But Not As You Know It. A Weekend Feast At Lasan Preview
Is Natural Wine All That? Is Vegetarian & Vegan Wine Really The Next Big THING? Is Non Alcohol Wine Any Good? All About Wine With Wine Expert Chris Connolly
Is Natural Wine All That? Is Vegetarian & Vegan Wine Really The Next Big THING? Is Non Alcohol Wine Any Good? All About Wine With Wine Expert Chris Connolly Preview
Have we ever told you about the covered wagon!? No cowboys plenty, of Indian.
Have we ever told you about the covered wagon!? No cowboys plenty, of Indian.
Talking All Things Chocolate In The Heart Of Birmingham, Not A Drum Playing Gorilla In Sight
Talking All Things Chocolate In The Heart Of Birmingham, Not A Drum Playing Gorilla In Sight
Designing Restaurants, Creating Brands & Celebrating Space With Mel From Spencer Swinden Design
Designing Restaurants, Creating Brands & Celebrating Space With Mel From Spencer Swinden Design
From The Silver Screen To Birmingham's Great Western Arcade This Is More Than Porridge, This Is Morridge.
From The Silver Screen To Birmingham's Great Western Arcade This Is More Than Porridge, This Is Morridge.
Ep.8 Little Blackwood, A Little Gem In The Heart Of Moseley
Ep.8 Little Gem In The Heart Of Moseley PREVIEW
Ep.7 Literally Breaking Bread, with bread Baker Seb, from bakery On The Bread Line
Ep.7 Literally Breaking Bread, with Baker Seb from On The Bread Line preview
Ep.6 #10YearChallenge Have You Been To Kings Heath Lately?
Ep.6 #10YearChallenge Preview
Ep5 Julia & Beatrice From Ju Ju's Cafe
Ep5 Beatrice & Julia(Ju Ju) From Ju Ju's Cafe preview
Ep 4 Breaking Bread Review Show Purnells
Ep4 preview Breaking Bread Review Show Purnells
Ep3 Chef Mark Walsh Pint Shop Birmingham
Ep3 Preview Chef Mark Walsh The Pint Shop
Ep2 Breaking Bread Review Show Nocturnal Animals
Nocturnal Animals PREVIEW