Conservation Stories cover art

All Episodes

Conservation Stories — 106 episodes

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Title
1

Leasing the Land: Renewable Energy, Conservation Easements, and the Next Generation of Stewardship

2

Rehydrating the High Plains: Small Structures, Big Water Hope

3

Fishing’s Future: Building Families, Conservation, and Outdoor Confidence

4

Saving the Ogallala: Water Rights, Incentives, and the Future of Dryland Agriculture

5

From Local Food to Field to Fork: Dana Dykema’s Journey into Hunting

6

The Heart of UMC: Healthcare, Stewardship, and Serving a Region

7

Protecting the Flats: Redfish, Oyster Reefs, and the Fight for Texas Coastal Conservation

8

Turning Salty Water Into a Soil Health Solution

9

On the Road for Conservation: Dusty’s Field Notes from the Lodge

10

Pesticide Labels, Endangered Species & What Growers Need to Know

11

Data Centers, Water, and Responsible Development in West Texas with Kassandra McQuillen

12

FFA, Agriculture, and the Next Generation of Leaders

13

Rain Bees: Rethinking Water, Wells, and Rainwater Harvesting with Larry Sunn

14

Housing, Hope, and Human Dignity With Chase Head

15

Allison Childress on GLP-1s, Food Culture, and Chronic Disease

16

The Cost of Convenience: Farming, Water, and the Future of West Texas

17

What California Can Teach Agriculture

18

When Farmers Lose Their Voice: The Economics of Survival in Agriculture

19

Beyond Barbed Wire: Managing Livestock Without Fences

20

When Families Struggle, Pets Feel It Too

21

Why Noble Exists: Soil, Stewardship, and Staying on the Land

22

Parity, Not Charity: The Forgotten Farmer Protests of the 1970s

23

Living History on the High Plains

24

Farm Economics 101: What “Subsidies” Really Mean

25

More Than Bison: The Hidden Wildlife of West Texas

26

Regional Expo Center: Agriculture, Economy, and the Long Game

27

Guayule: West Texas’ Rubber Plant

28

Protecting Cotton: Research, Pests, and Practical Solutions

29

Behind the SNAP Program: Hunger, Policy, and Real People

30

The Social Side of Ag: Connecting Consumers, Producers, and Community

31

More Than a Food Pantry: How the South Plains Food Bank Feeds People and Futures

32

Weeds, Herbicides, and the Human Side of Weed Science with Dr. Peter Dotray

33

Cotton on the Global Stage: Liz Hirschfield’s New Role & the Future of U.S. Cotton

34

Building Capacity, Building Communities: How AmeriCorps Strengthens the Panhandle

35

Biochar, BioNectar, and the Backyard: Microbes That Scale

36

Todd Baughman and Katy Lewis

37

Crop Insurance, Food Security, and the Real Cost of Farming

38

Beefy: The Brisket Chip Changing the Way We Think About Snacks

39

Cotton, Cattle, and Conservation: Research and Resilience with Todd Baughman

40

Ecosystem Services and Farmer-Led Conservation with Brian Gilvesey

41

Farming Data, Water Innovation, and Resilient Living with Billy Tiller

42

From Satellites to Soil: Bringing NASA Remote Sensing to West Texas Farms

43

Conservation Easements: Opportunities, Misconceptions, and Legacy Planning with Jim Bradbury

44

Securing Farm Labor: Legal Pathways and Lasting Impact with Joe Martinez

45

Lubbock Waters: History, Conservation, and a Vision for the Future with Dr. John Beusterien

46

Navigating Pesticide Regulations: Understanding the Science, Impact, and Process with Leah Duzy

47

From Cotton Fields to Conservation: The Life and Legacy of Jane Dever

48

From Ireland to the High Plains: Dr. Bridget Scanlon on Water, Innovation, and Agricultural Futures

49

Upcoming Event with Produced Water Society: Aug 11th-13th

50

Cultivating the Future: Ag Innovation, Extension, and Water Solutions with Todd Baughman

51

Conservation Starts at the Kitchen Table: Generational Wisdom & Rural Renewal with the Lyons Family

52

Precision and Possibility: Drip Irrigation, Produced Water, and the Future of Farming with Claude Corcos

53

Banking on Agriculture: Hard Truths and Hope for Rural Communities with Sam Nesbit

54

Regenerating Agriculture: Principles, Proof, and Practice with Dr. Allen Williams

55

"Cotton, Community, and Change: Leading Through Drought with Kelli Inge"

56

Strong Roots, Heavy Loads: Mental Health in Agriculture

57

Growing Forward: Innovation, Grit, and Good Food on the Texas Plains with Layton Schur

58

Trust, Traceability, and the Future of U.S. Cotton with Daren Abney

59

From Farmland to Future Plans: Navigating Real Estate and Rural Shifts with Evan Stone

60

From Runway to Row Crop: Connecting Fashion and Farming with Liz Hershfield

61

Beyond Overproduction: Rethinking the Future of Agriculture with Damian Mason

62

Innovation in Action: Empowering West Texas Entrepreneurs with Taysha Williams

63

Weathering the Storm: Life, Loss, and Hope After Farm Bankruptcy with Doug Sims

64

Rooted in Resilience: Tillery Timmons-Sims on Faith, Farming, and the Future of Conservation with Guest Host Nicholas Bergfeld

65

Preserving Heritage: Tina Siemens on the West Texas Living Heritage Museum

66

Building Resilient Agricultural Systems with Garrett Couts

67

Navigating Land, Water, and Energy: Legal Insights with Calloway Huffaker

68

Farming, Family, and Fashion: The Story Behind Acre & Rust

69

Regenerative Viticulture: Blending Grapes, Livestock, and Conservation with Kelly Mulville"

70

From Waste to Wealth: Unlocking the Value of Produced Water with Aric Denton

71

Bringing Space Tech to the Farm: NASA's Role in Agriculture with Dr. Alyssa Whitcraft

72

Protecting the Night: Light Pollution and Dark Skies with Stephen Hummel

73

Solving Texas’ Water Crisis: A Plan for the Future with Senator Charles Perry

74

Transforming Produced Water: A New Frontier in Water Sustainability with Mike Hightower

75

The Future of Water: Challenges and Solutions with Robert Mace

76

Lobbying for Agriculture with Tom Sell

77

Fresh Milled Flour with Ethan Triplett PhD

78

Planning for Future Water with Ben Samuels

79

Farm Bills, CRP, & EFRP with Jeff Dudensing

80

Working Together to Plan for the Future with Chris Grotegut

81

The Right Seed for the Right Spot with Rob Cook

82

The Other Half of Cattle with Mark & Jim Kleinschmit of Other Half Processing and Growing GRASS

83

A History of AgriLife Extension and Poland's Role in Texas Gas with Dr. Jim Mazurikiewicz

84

Ducks Unlimited Climate Smart Grant with Stephen Rockwood

85

The History and Making of Wine with Dusty Timmons

86

Land and Mineral Ownership with Jennifer Bremer

87

Pecans in Agriculture with Blair Krebs

88

Conservation Community Service with Darryl Dirkenfeld

89

Ducks Unlimited for Playa Lakes with Stephen Rockwood

90

Municipalities and Farmers Collaborating to Save Water with Ladona Clayton

91

Healing the Soils of the Earth with Sarah Burnett

92

Your Voice Can Protect Our Land with Gabriel Rio

93

Well Water with Joel Pigg

94

One Drop at a Time with Heather Johnson

95

Frontier Market in Plainview, TX with Layton Schur

96

Investing in Our Communities with Taylor McAlpine

97

Texas Climate-Smart Initiative Project with Rexie Hargus

98

Reclaiming our Land with Rhett Kerby

99

Connecting Gardeners, Growers, and Cooks with Jessica Tullar Caroom

100

Reviving a Family Business with Matt Campbell

101

Working WITH the Land with Jeremy Brown

102

Generational Agriculture with Kyle Bingham

103

Connecting Rural and Urban Horticulture with Christina Reid

104

Roundtable with Kyle Bingham, Jeremy Brown, and Lacy Cotter-Vardeman

105

The History of SARA with Lacy Cotter-Vardeman

106

Welcome To Conservation Stories