All episodes
Mycelium Madness with AJ Schaller
Bangladeshi Food with Dina Begum
Mads Refslund of ILIS and Noma
David Kong of Glasvin and Somm.ai
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Sohla El-Waylly
No Tangent Tuesday: Chicken or The Egg (Salad)
No Tangent Tuesday: MMMMHOPS!
Chef Andy Ricker
FLAVORAMA!!
No Tangent Tuesday: Breakin' Beans
No Tangent Tuesday with Dr. Arielle Johnson
Salmon Issues with Michael Fabbro and Saif Khawaja
Andre Mack
Michael Capoferri of Thunderbolt LA
Addicted to Trout Roe: No Tangent Tuesday
Mythical Chef Josh Scherer + Dr. Arielle Johnson
All Tangent Wednesday
No Tangent New Year Tuesday
Chris Young Returns
Dr. Arielle Johnson Returns
No Tangent Tuesday: Nick Coleman Returns
No Tangent Tuesday: Transported Turkey
Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline
Cocktails with Robert Simonson
BYOPizza Greens: No Tangent Tuesday
No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks
NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant
The Simple Art of Rice with JJ Johnson
Nicholas Coleman
No Tangent Tuesday: Quinn's Return + the Triumph of the Apple Head Dolls
Harold McGee Live from LA!
Maile Carpenter
No Tangent Tuesday: Them's Fightin' Birds
No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies
Subway Arnold
Blackouts, Bag Braises and Bad Data
No Tangent Friday: Lick the Rotovap!
No Tangent Tuesday: Ginger Chronicles, Syrups & More
No Tangent Tuesday: Back from Noma
Tropical Standard: Cocktail Techniques & Reinvented Recipes
The Hamburger with George Motz
Quinine, Free Beer & Leftover Solids
All-Tangent Friday
No Tangent Tuesday: Still Full of Tangents
Mayumu: Filipino American Desserts Remixed with Abi Balingit
No Tangent Tuesday: Rock Stars and Baked Potatoes
Vietnamese Cuisine and Beyond with Andrea Nguyen
Classics in the Field Returns
John deBary
Homa Dashtaki of The White Moustache Yogurt
The Woks of Life with Sarah and Kaitlin Leung
Marc Forgione
Abra Berens
The Secret Life of Groceries with Benjamin Lorr
Homer Murray
Italian Islands with Katie Parla
Austin Hennelly
Caroline Schiff
No Tangent Tuesday - Nuts, Oil & Beyond
Tea with Dylan Rothenberg
Hidden Mickeys
Anti Toot People
Rebecca Flint Marx
Soggy Stick
Final Show of 2022
Tonya Hopkins
Jacques Pepin
Ben Schaffer and Garret Richard
No Tangent Tuesday: Thanksgiving Edition
Everything Bagels with Craig Hutchinson
Wylie Dufresne
No Tangent Tuesday Returns
Rose Levy Beranbaum
SAVOR: A Chef's Hunger For More with Tarajia Morrell
Michael Laiskonis
Sean Brock
Olive Oil and Meditative Music with Nick Coleman
Vergel San Miguel of Temperance Wine Bar
This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.
LA Style Spaetzle
Matt Sartwell Returns
Halfway Between a Worm and Floss
No Tangent Tuesday: Beach Boys Bummer
Greg Baxtrom
Farewell Jean, Welcome Quinn!
Chef Nick Wong
Dr. Ariel Johnson
Made in Cookware
Bob Florence (Moromi Shoyu Soy Sauce)
The Joy of Cooking with John Becker & Megan Scott
Garret Richard
Crumb Bum
Beans with Steve Sando
Mile High Club
No Tangent Tuesday: Intercontinental Edition
The Insect Crisis with Oliver Milman
Coffee Talk with James Hoffman
A Hero Ain't Nothin But a Sandwich
Phoebe Tran & Adam DeMartino