All Episodes
Cooking Issues with Dave Arnold — 235 episodes
New American Tangents
Back From LA, With Tangents
NTT: Mojitos, Movies and More!
Dustin Everett of Fish Cheeks
Inside Burger King’s Culinary Innovation Lab
Max Wittawat of Bangkok Supper Club
Greg Baxtrom: Nothing Matters But Delicious
Farideh Sadeghin on Hot Dogs, Regional Obsessions, and the Case Against Stunt Dogs
No Onions, No Problem
NTT: If Waffles Could Fight Pancakes
Nick Wong
Broth and Beyond with Marco Canora
Let's Get Sauced: Tim McKirdy and Sother Teague
No Tangent Tuesday: The Last Half-Inch of Banana Bread
George Motz's Hamburger America
Belated Birthday Tangents
Apocalypse Plans: OG Cooking Issues Crew
Hello, Home Cooking with Ham El-Waylly
India Doris on Haggis, Highland Cows, and Opening Your First Restaurant
Paul Carmichael & Dennis Ngo
C-Y Chia and Shane Stanbridge of Lion Dance Cafe
Dark Roux on Induction, Rotisserie Heat Logic, and the Science of Better Shrimp
Alex Stupak: Tacos, Technique and Beyond
No Tangent Tuesday: Unnecessary Flourish
Biscuits, Bouillon and Beyond
No Tangent Tuesday: Full Boat
No Tangent Tuesday: Business Excuse
Rome: A Culinary History with Katie Parla
Kevin Jeung on Noma’s LA Pop-Up and New Ingredients
All Tangent Tuesday: Just Say No to Food Mills
Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
Six Seasons of Pasta with Joshua McFadden
No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics
From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags
Dave Wondrich on the Art and History of Drinking
Diane Kochilas on Modern Greek Food
No Tangent Monday
Michael Twitty on The American South
Dock to Dish with KC Boyle: Rethinking Seafood Supply
Jeremy Fox's "On Meat" and Dave's Oil Spill
Flaming Jäger, Zucchini Trauma, and Highball Physics
No Tangent Tuesday: Melons, Spinal Tap, and Restaurant Red Flags
No Tangent Tuesday: Dirty Water Dogs, Skeleton Crew
Uncultured Butter for an Uncultured Person
Edward Po of Edward’s Aged Meats
Ed Cornell on Crullers, Community, and Café Tropical
Instant Ramen, Infinite Peter
Olive Oil Nick Returns
Stacked, Sizzled, and Served with Sam Yoo
Grease, PR, and Deep-Fried Dreams with Rebecca Palkovics
Southern Roots, City Streets with Chef Suzanne Cupps
Classics in the Field: Freezers, Fridges, and Forgotten Cookbooks
No Tangent Tuesday: Fine Dining Regrets, Milk Hacks, and the Ghost of WD~50
No Tangent Tuesday: The Landlord Depot of Trash Appliances
No Tangent Tuesday: Centrifuge Butter Creations & More
No Tangent Tuesday: A Tale of Bread and Butter
Belgian Bonanza with chef Michaël Vrijmoed
No Tangent Tuesday: Frozen Food and Wisdom Teeth
No Tangent Tuesday: Don't Waste That Helium
No Tangent Tuesday: The Hammer Bot
Professor Douglas Goff on Ice Cream Science and the Evolution of Frozen Desserts
Chef Sean Gray of Sergeantsville Inn
Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office
KojiCon with Rich Shih and Jennifer Rothman
No Eggs, No Tangents
Korean Rice Wine & Fermentation with Hana Makgeolli
(More) CLASSICS IN THE FIELD with Matt Sartwell
NTT: The Height of Saladtry
Night On Earth: Mike Capoferri Returns
Joshua David Stein
Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians
Rancho Gordo: The Return
Today, T'Maro & Thanksgiving with Chef Elizabeth Falkner
Continuous Oil & The Tequila Heist
Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests
Connecticut Connections with David Standridge
No Tangent Tuesday: Concord grapes & Bad Food Festivals
Rancid Nuts, Not Even Once (No Tangent Tuesday)
Olive Oil Nick Returns! New
Fermentation Freak: Jim Lahey Returns
No Tangent Tuesday: MY LIGHT!
Dave Goes to Seoul
No Tangent Tuesday: The Bun You Deserve
Dave Visits Quinn!
Internet Issues
No Tangent Tuesday: Mochi & More!
No Tangent Tuesdays: Tangents!
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
No Tangent Tuesday: Infinite Rage
No Tangent Tuesday, No Sweat!
Mycelium Madness with AJ Schaller
Bangladeshi Food with Dina Begum
Mads Refslund of ILIS and Noma
David Kong of Glasvin and Somm.ai
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Sohla El-Waylly
No Tangent Tuesday: Chicken or The Egg (Salad)
No Tangent Tuesday: MMMMHOPS!
Chef Andy Ricker
FLAVORAMA!!
No Tangent Tuesday: Breakin' Beans
No Tangent Tuesday with Dr. Arielle Johnson
Salmon Issues with Michael Fabbro and Saif Khawaja
Andre Mack
Michael Capoferri of Thunderbolt LA
Addicted to Trout Roe: No Tangent Tuesday
Mythical Chef Josh Scherer + Dr. Arielle Johnson
All Tangent Wednesday
No Tangent New Year Tuesday
Chris Young Returns
Dr. Arielle Johnson Returns
No Tangent Tuesday: Nick Coleman Returns
No Tangent Tuesday: Transported Turkey
Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline
Cocktails with Robert Simonson
BYOPizza Greens: No Tangent Tuesday
No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks
NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant
The Simple Art of Rice with JJ Johnson
Nicholas Coleman
No Tangent Tuesday: Quinn's Return + the Triumph of the Apple Head Dolls
Harold McGee Live from LA!
Maile Carpenter
No Tangent Tuesday: Them's Fightin' Birds
No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies
Subway Arnold
Blackouts, Bag Braises and Bad Data
No Tangent Friday: Lick the Rotovap!
No Tangent Tuesday: Ginger Chronicles, Syrups & More
No Tangent Tuesday: Back from Noma
Tropical Standard: Cocktail Techniques & Reinvented Recipes
The Hamburger with George Motz
Quinine, Free Beer & Leftover Solids
All-Tangent Friday
No Tangent Tuesday: Still Full of Tangents
Mayumu: Filipino American Desserts Remixed with Abi Balingit
No Tangent Tuesday: Rock Stars and Baked Potatoes
Vietnamese Cuisine and Beyond with Andrea Nguyen
Classics in the Field Returns
John deBary
Homa Dashtaki of The White Moustache Yogurt
The Woks of Life with Sarah and Kaitlin Leung
Marc Forgione
Abra Berens
The Secret Life of Groceries with Benjamin Lorr
Homer Murray
Italian Islands with Katie Parla
Austin Hennelly
Caroline Schiff
No Tangent Tuesday - Nuts, Oil & Beyond
Tea with Dylan Rothenberg
Hidden Mickeys
Anti Toot People
Rebecca Flint Marx
Soggy Stick
Final Show of 2022
Tonya Hopkins
Jacques Pepin
Ben Schaffer and Garret Richard
No Tangent Tuesday: Thanksgiving Edition
Everything Bagels with Craig Hutchinson
Wylie Dufresne
No Tangent Tuesday Returns
Rose Levy Beranbaum
SAVOR: A Chef's Hunger For More with Tarajia Morrell
Michael Laiskonis
Sean Brock
Olive Oil and Meditative Music with Nick Coleman
Vergel San Miguel of Temperance Wine Bar
This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.
LA Style Spaetzle
Matt Sartwell Returns
Halfway Between a Worm and Floss
No Tangent Tuesday: Beach Boys Bummer
Greg Baxtrom
Farewell Jean, Welcome Quinn!
Chef Nick Wong
Dr. Ariel Johnson
Made in Cookware
Bob Florence (Moromi Shoyu Soy Sauce)
The Joy of Cooking with John Becker & Megan Scott
Garret Richard
Crumb Bum
Beans with Steve Sando
Mile High Club
No Tangent Tuesday: Intercontinental Edition
The Insect Crisis with Oliver Milman
Coffee Talk with James Hoffman
A Hero Ain't Nothin But a Sandwich
Phoebe Tran & Adam DeMartino
Too Thick for Sous Vide
J. Kenji López-Alt
Classics in the Field with Matt Sartwell
No Tangent Tuesday
The Japanese Art of the Cocktail
Olive Oil with Nicholas Coleman
Modernist Pizza with Francisco Migoya
NYC Filth Puddle
Jessica B. Harris
Nazli Parvizi, President of Museum of Food and Drink (MOFAD)
Dave Wondrich and The Oxford Companion to Spirits and Cocktails
Night Sweats
Fermentation Journeys with Sandor Katz
Holiday Episode
Virgilio Martinez
Amanda Cohen of Dirt Candy
David Chang & Chris Ying: Down the Pie Hole
THANKSGIVING
I Don't Give a Crepe
HE ONLY EATS SALMON!
Barcode Issues
Eric Warheim discusses "FOODHEIM: A Culinary Adventure"
Food Safety with Dr. Don Schaffner
Fudgie the Whale & Everything Bagels
Mental Tare
Shock and a Hard Simmer
The Kitchen Whisperers with Dorothy Kalins
Meat Bucket in a Haystack
Inside Baseball
Gelato & Pasta with Quinn Fucile and Joel Gargano
Dave's Rancid Mood
Soup Club
Frat Boys Never Liked Me
West African Food with Pierre Thiam
The Mystery Sour Patch Kid
Knives Out with Dr. Larrin Thomas
Matt Sartwell of Kitchen Arts & Letters
Dog Food Jelly Beans with a Side of Fries
Junior High School Photo
Versailled
Dreams, Nightmares & World Ending Pork
Bitters, Breakfast & Beyond
LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center)