All Episodes
Cooking Issues with Dave Arnold — 241 episodes · page 1 of 3
NTT: The Outdoor Kitchen
Dryads: Spirits of the Trees with Brian Hoefling
NTT: Rules are Meant to Be Broken
Tiny Trash Trucks: OG Crew NTT
NTT: Back from Lima
Fidel Caballero of Corima and Vato
New American Tangents
Back From LA, With Tangents
NTT: Mojitos, Movies and More!
Dustin Everett of Fish Cheeks
Inside Burger King’s Culinary Innovation Lab
Max Wittawat of Bangkok Supper Club
Greg Baxtrom: Nothing Matters But Delicious
Farideh Sadeghin on Hot Dogs, Regional Obsessions, and the Case Against Stunt Dogs
No Onions, No Problem
NTT: If Waffles Could Fight Pancakes
Nick Wong
Broth and Beyond with Marco Canora
Let's Get Sauced: Tim McKirdy and Sother Teague
No Tangent Tuesday: The Last Half-Inch of Banana Bread
George Motz's Hamburger America
Belated Birthday Tangents
Apocalypse Plans: OG Cooking Issues Crew
Hello, Home Cooking with Ham El-Waylly
India Doris on Haggis, Highland Cows, and Opening Your First Restaurant
Paul Carmichael & Dennis Ngo
C-Y Chia and Shane Stanbridge of Lion Dance Cafe
Dark Roux on Induction, Rotisserie Heat Logic, and the Science of Better Shrimp
Alex Stupak: Tacos, Technique and Beyond
No Tangent Tuesday: Unnecessary Flourish
Biscuits, Bouillon and Beyond
No Tangent Tuesday: Full Boat
No Tangent Tuesday: Business Excuse
Rome: A Culinary History with Katie Parla
Kevin Jeung on Noma’s LA Pop-Up and New Ingredients
All Tangent Tuesday: Just Say No to Food Mills
Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
Six Seasons of Pasta with Joshua McFadden
No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics
From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags
Dave Wondrich on the Art and History of Drinking
Diane Kochilas on Modern Greek Food
No Tangent Monday
Michael Twitty on The American South
Dock to Dish with KC Boyle: Rethinking Seafood Supply
Jeremy Fox's "On Meat" and Dave's Oil Spill
Flaming Jäger, Zucchini Trauma, and Highball Physics
No Tangent Tuesday: Melons, Spinal Tap, and Restaurant Red Flags
No Tangent Tuesday: Dirty Water Dogs, Skeleton Crew
Uncultured Butter for an Uncultured Person
Edward Po of Edward’s Aged Meats
Ed Cornell on Crullers, Community, and Café Tropical
Instant Ramen, Infinite Peter
Olive Oil Nick Returns
Stacked, Sizzled, and Served with Sam Yoo
Grease, PR, and Deep-Fried Dreams with Rebecca Palkovics
Southern Roots, City Streets with Chef Suzanne Cupps
Classics in the Field: Freezers, Fridges, and Forgotten Cookbooks
No Tangent Tuesday: Fine Dining Regrets, Milk Hacks, and the Ghost of WD~50
No Tangent Tuesday: The Landlord Depot of Trash Appliances
No Tangent Tuesday: Centrifuge Butter Creations & More
No Tangent Tuesday: A Tale of Bread and Butter
Belgian Bonanza with chef Michaël Vrijmoed
No Tangent Tuesday: Frozen Food and Wisdom Teeth
No Tangent Tuesday: Don't Waste That Helium
No Tangent Tuesday: The Hammer Bot
Professor Douglas Goff on Ice Cream Science and the Evolution of Frozen Desserts
Chef Sean Gray of Sergeantsville Inn
Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office
KojiCon with Rich Shih and Jennifer Rothman
No Eggs, No Tangents
Korean Rice Wine & Fermentation with Hana Makgeolli
(More) CLASSICS IN THE FIELD with Matt Sartwell
NTT: The Height of Saladtry
Night On Earth: Mike Capoferri Returns
Joshua David Stein
Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians
Rancho Gordo: The Return
Today, T'Maro & Thanksgiving with Chef Elizabeth Falkner
Continuous Oil & The Tequila Heist
Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests
Connecticut Connections with David Standridge
No Tangent Tuesday: Concord grapes & Bad Food Festivals
Rancid Nuts, Not Even Once (No Tangent Tuesday)
Olive Oil Nick Returns! New
Fermentation Freak: Jim Lahey Returns
No Tangent Tuesday: MY LIGHT!
Dave Goes to Seoul
No Tangent Tuesday: The Bun You Deserve
Dave Visits Quinn!
Internet Issues
No Tangent Tuesday: Mochi & More!
No Tangent Tuesdays: Tangents!
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
No Tangent Tuesday: Infinite Rage
No Tangent Tuesday, No Sweat!
Mycelium Madness with AJ Schaller
Bangladeshi Food with Dina Begum