All Episodes
Dine Local SD – Specialty Produce Network — 99 episodes
S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing
S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit
S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall
S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash
S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors
S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers
S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream
S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples
S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat
S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel
S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit
S2: 28 – Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit
S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats
S2: 26 – April Fools! | FM Report: WK1 Apr Vernal Equinox
S2: 25 – Paola Richard of Gelato Love | FM Report: WK4 Mar Greens
S2: 24 – Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus
S2: 23 – Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions
S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness
S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring
S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes
S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens
S2: 18 – Mary Kay Waters | FM Report: WK5 Jan Tehachapi Grain Project
S2: 17 – Chef Augie Saucedo of Covo La Jolla | FM Report: WK 4 Jan Fungus
S2: 16 – Sean McCart of Mille Fleurs In Rancho Santa Fe | FM Report: WK 3 Jan Blood Oranges & Bad Weather
S2: 15 – Steven Lona of Waterbar in Pacific Beach | FM Report: WK 3 Dec Winter Savories
S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals
S2: 13 – Chef Ingrid Funes of CUSP La Jolla | FM Report: WK 1 Dec More Citrus & Three Nuts Farm
S2: 12 – Chef Gunnar Planter of Viewpoint Brewing Co. | FM Report: WK 4 Nov Citrus
S2: 11 – Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples
S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit
S2: 09 – Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples
S2: 08 – Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits
S2: 07 – Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash
S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons
S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons
S2: 04 – Chef Kat Johnson of Luce | FM Report: WK4 Sept – Apples
S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash
S2: 02 – Chef Colten Lemmer of Union Kitchen and Tap Gaslamp | FM Report: WK2 Sept – Pears
S2: 01 – Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept – Figs
60: Greg Frey Jr. | Passion for Sharing | The Golden Door
59: Bencotto & Monello | I Want It To Feel Like Home | Little Italy
58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside
57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings
56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond
55: JRDN | Eat Sleep Drink Restaurants
54: Galaxy Taco | Always Keep Growing | La Jolla
53: Consortium Holdings Restaurants | The Bright Side of the Restaurant Industry
52: Cardiff Seaside Market | Rockin’ & Rollin’ At A Chef-Driven Grocerant
51: Miho Catering Co. | Catering & Events vs. Restaurants
50: Cloak And Petal | Building The Perfect Bite | Little Italy
49: Jake’s Del Mar | Featuring Farmer’s Market Produce & Fresh Seafood
48: Terryl Gavre | Bankers Hill Restaurant | Cafe 222 | Market Del Mar
47: Leap Coffee | A Passion for Craft Coffee | Carlsbad
46: Juniper And Ivy | Leveling Up Childhood Snacks | Little Italy
45: Chef Carmine Lopez | San Diego
44: Arterra | Del Mar
43: TRUST | San Diego
42: Grit and Grace | San Diego
41: Terra | La Mesa
40. Claires On Cedros | Solana Beach
39: The Red Door | Mission Hills
38: Urban Kitchen Group | San Diego
37: The Bier Garden | Encinitas
36: OMG Hospitality Group | San Diego
35: Hash House A Go-Go | San Diego
34: Fish 101 | Encinitas
33: Hash House A Go Go & Great Maple | San Diego
32: Harbor Breakfast | Little Italy
31: Panama 66 | Balboa Park
30: The Patio Group | San Diego
29: Big Front Door | University Heights & Solana Beach
28: Solace Restaurants | North Park & Encinitas
27: Blue Bridge Hospitality | Coronado
26: Saffron And Karina’s | San Diego
25: Ki’s Restaurant | Cardiff
24: Chef Celebration | San Diego
23: Cowboy Star | East Village
22: Jsix | East Village
21: Cafe Chloe | East Village
20: Bivouac Ciderworks | North Park
19: Bali Hai & Tom Ham’s Lighthouse | Bayfront
18: Little Lion Cafe | Ocean Beach
17: Will Gustwiller of Eclipse Chocolate | South Park
Episode 16 – Get Wasted And Talk Trash To Me
Episode 15 – Tribute Pizza
Episode 14 – Fish Pit Sushi
Episode 13 – Chef Celebration with Chefs Bernard Guillas and Evan Cruz.
Episode 12 – Rising Tide With Chef Jason McLeod Of Ironside Fish & Oyster And Chef Rob Ruiz Of The Land & Water Co.
Episode 11 – Moto Deli With Alex Carballo And Andy Halvorsen
Episode 10 – A Beautiful Contradiction
Episode 9 – Cupcakes Squared 9 Year Anniversary
Episode 8 – Carnitas Snack Shack – Vegan Gone Bad
Episode 7 – Pamplemousse Grille 21st Annual Meet the Chef
Episode 6 – Concept Two Seven Eight
Episode 5 – Farmers Market Fridays
Episode 4 – From Scratch
Episode 3 – Wet Stone Winebar
Episode 2 – Dog Friendly
Episode 1 – The Cheese Wiz