All Episodes
Down to Earth: The Planet to Plate Podcast — 109 episodes
Water in the Desert: Gary Paul Nabhan's Life in Wild Places
A food forest on an eighth of an acre
Weathering climate emotion: Stories of loss and resilience
From the "Landed" podcast: We Need a Plan
Welcome to Cowgirl Camp!
Regenerative vs. degenerative agriculture
Joy and Justice in Black food traditions: The power of gathering
The regenerative vineyard: Winemaking and wildness
Riding Toward a Better Food System: A National Listening Journey
Agriculture as if people mattered : A values-based perspective on the food system
Saving the bees that feed us: Cultivating pollinator-friendly agriculture
Return to the savanna: How grazing restores the land and reawakens our human roots
Knowing When to Shut Down the Farm
Chasing Cheese: One man's trek to learn from pastoral producers across the planet
ReciproCity — Caring for urban land and water
Growing food year-round—in any climate
Renewing farms with renewable energy
Putting soil science to work
Bringing bison back to indigenous lands
Meet Xochitl, Quivira's new Executive Director
Food, power, and hope in the American West
The perils and poetics of being a fire lookout
Ted Turner's Ranch: Watching degraded ecosystems bounce back
An outdoor classroom for land stewardship—and life skills
The Good Meat Movement
Navajo farming and entrepreneurship––for the next generation
Feeding a Divided America
Feeding a Divided America
Preventing Catastrophic Flooding: The Secret is in the Soil
Thinking ecologically—about human health
Cultivating community in urban food forests
Women ranchers finding their power
Women ranchers in their power
Making the transition to local, sustainable living
From backyard veggie garden to profitable livestock ranch
Fair Trade: Good for farmers, the land, consumers—and business
Federal fiasco for farmers
Let it Flow: Restoring balance to parched and flooded landscapes
Landscape restoration: letting nature do the work
Ducks, cows, and resilience
Animal welfare is good for everyone—including farmers
1000 Farms Initiative: A new paradigm of science in service of farmers
Virtual fencing—new technology that benefits both ranching and land conservation
Regenerating a desert wetland oasis
The awe-inspiring beauty hidden in our food
Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
Agave, mesquite, and a carbon drawdown game-changer
Commerce, the destruction of nature, and the uphill path to sustainability
Colorado peaches: delicious for the eaters, fair for the workers
Black farmers regenerating land in the face of historical and current racism
Empowering women in agriculture
The wild adventures of a New Mexico hemp farmer
Sarah Wentzel-Fisher on working lands, community, science, and more
Pueblo values + engineering expertise = resilient landscapes
Documentary digs deep into grazing science — and society
Saving seeds, saving ecosystems
Investing in regenerative ag
From suburban Chicago to rural Montana: the journey of a bison rancher
A matter of conscience
The robber barons of today's food corporations
Farm Aid: Food, festivity, and fighting for farmers
Healthy fish snacks––what cod be better?
The Carbon Credit Conundrum
At The Table: Chefs advocating for a better food system
The six-legged livestock: Bees
Bonus episode: Ask Me Anything!
Photographing grasslands: beauty, community, life
Land, sheep, and the inefficiency of being too efficient
Transforming 40 million acres of lawns into thriving ecosystems
Sheep and goats for healthy land, thriving businesses, and fire reduction
Words of wisdom from a holistic veterinarian and regenerative dairy farmer
Funneling federal ag money to the people who most need it
How to have family business meetings that are productive––and short
Weathering global change on an Oregon sheep ranch
From mountaintops to farm fields: Landscape scale restoration
A food forest on an eighth of an acre
From corporation to regeneration––a family's journey
Healing the trauma of Black land loss through regenerative rice production
Cultivating oysters for ocean health, human health, and economic development
From urban journalist to country farmer
Establishing an earth-friendly meat business
Taking it to the street––healthy food entrepreneurship
Herding animals for land––and human––health
Hydroponics, aquaponics, and sovereignty
Systems thinking: Coordinating after, during, and before disasters
Technology-assisted regeneration
Wolves in the West: Finding common ground
De-commodifying land: Challenging your inner capitalist
Healing Grounds: The enduring cultures of regenerative agriculture
Innovative approaches to regeneration on a California ranch
Giant bison, mammoths, and eagles
Giant bison, mammoths, and eagles
Sustainable development, climate mitigation, and biochar
Bringing dead land back to life
Desert wisdom: sustaining Southwest agriculture using old ways––and new
A vibrant pecan oasis in the desert
The food-housing nexus
Leveling the growing field
Big Team Farms––a new economic model?
The USDA goes after a small sheep farm
Making your tax dollars work after fires and floods
Place, Power, And Purpose
What's good for the farm is good for the planet
What is Your Foodprint?
Kiss the Ground: A project born of devotion to the earth
Food, forests, and farms
Western Wildfires
The path to positive food policy
Making the regenerative transition