All Episodes
Eat Your Heartland Out — 107 episodes
More Than Maple: 2nd Annual Canadian Cheesemonger Competition.
More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks
The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard
Farmland Preservation Efforts Across North America
More Than Maple: We Lend A Hand: The Untold Story of Ontario’s Farmerettes
More Than Maple: A Taste of the Maritimes
More Than Maple: Montreal Food Icons Smoked Meat and Bagels
Celebrating The James Beard Awards
Amplifying Voices of Agriculture: Meet Podcast Hosts Rodger Wasson and Dana DiPrima
The Value of Farmland Preservation with American Farmland Trust
A Journey Through Toronto’s Food Landscape with Len Senater
A Journey Through Toronto’s Food Landscape with Jessica Allen
Celebrating Innovative Midwestern Culinary Professionals: Cincinnati’s Chef Jose Salazar and Chicago’s Mindy Segal
Prairie Food and Canadian Snacks with a Midwest Connection
Food Justice and Indigenous Flavors in Western Canada
Canadian Food Empowerment from the Maritimes to the Prairies
Indigenous Voices: Finding Indigenous Identity In Food Chef Tammy Maki and Inez Cook
Intro to Canadian Foodways with Kesia Kvill and David Szanto
Celebrating Festival Culture in the Midwest
Women Shaping North Dakota's Food and Drink Community
North Dakota's Sweet Honey Industry
The Power of the Kitchen: Cake Therapy Foundation's Dr. Altreisha Foster
A Trip Back In Time, One Bite At a Time: Immersive Historic Culinary Experiences
Bringing People Together One Beer at a Time: Ladybird Brewing
Discoveries On The Road in the Midwest: Holmes Made Salsa and Third Coast Bakery
Windy City Wonders: Chicago's Mindy Segal and Chef Max Robbins
Sweet Entrepreneurs: Introducing the Vanilla Bean Project and Abbott's Candy
Discovering Food and Drink in the Land of Lincoln: Scratch Brewing Company and the Springfield Horseshoe Trail
Middle Eastern Flavors In The Midwest
The Next Generation of Female Farmers: Meet Sabrina Servais
A Tour of Iowa's Culinary Landscape with Author and Food Historian Darcy Maulsby
America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide
Cheese: A Midwestern Love Story
Women Rewrititing the Rules Around Food: Nikki Thompson Frazier and Erin Carlman Weber
Midwestern Storytellers: The Voices Behind Heavy Table and Midwest Nice
Midwest Superfans: Bloggers and Podcasters Who Celebrate Midwestern Culture
Journey Through the Upper Midwest with Author James Norton
Creative Educational Programs Series Part 2: Sustainable Brewing and Culinary Arts Learning At Kalamazoo Valley Community College
Creative Educational Programs Series Part 1: Sustainable Agriculture and Culinary Arts Learning Opportunities Featuring the Iowa Dairy Center and Kalamazoo Valley Community College
Trailblazing Women in Food, Drink, and Agriculture
Midwestern Cookbooks: Capturing the Flavors of the Region
Fresh Eating Innovators: Market Wagon and Farmer's Fridge
Kansas: On The Cutting Edge
Meet Chicago-Area Chef and Cookbook Author Paul Fehribach
What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice
Meet Market Wagon
Midwestern Food Festival Fun: A Visit to Kansas and Nebraska
Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca with Special Guest Alicia Hindman, The Buckeye Lady
Women In The Kitchen: Midwestern Female Founders and Chefs
Celebrating James Beard Award Winners of the Midwest
Tastes of Ohio: A Conversation with Author Renee Casteel Cook
J. Ryan Stradal on the Art of the Midwestern Novel
You, Too, Can Be a Galley Steward
Fish Feast: Great Lakes Fish as Food
The Importance of Commercial and Recreational Fishing in the Great Lakes
Great Wine on the Great Lakes
Touring Thunder Bay’s Craft Brewery Scene
How to Feed A Great Lakes Freighter Crew
Food Waste Reduction Across the Midwest
BIPOC Leaders in Midwestern Agriculture
Midwestern Food Legends: Breakfast Cereal and the Good Humor Ice Cream Bar
LGBTQIA+ Voices in Midwestern Ag, Part 3 of 3: Fair Food Matters in Michigan
LGBTQIA+ Voices in Midwestern Ag, Part 2 of 3: Glen Philbrick
LGBTQIA+ Voices in Midwestern Ag, Part 1 of 3: Over The Moon in Iowa
Exploring Missouri's Unique Foodways with Suzanne Corbett
Dairy Tourism On The MOO-ve in the Midwest
Inspired Baking Across the Midwest
Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails
The Midwestern Urban Farming Movement
A Passion for Korean Food With a Michigan Twist
Riding the Rails to Britt Iowa's Hobo Days
Experiential Learning in Culinary Education
The Effervescent World of Midwestern Craft Soda...or Pop
Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors
Discover the Cultural Heritage and Culinary Charm of Amana Colonies, Iowa
Meet Peggy Wolff, Author of Fried Walleye and Cherry Pie
Food as a Tool for Empowerment
Shared Cultural Legacies Across Oceans and Borders
Growing the Bread Basket of America: Youth Development Programs in Agriculture
Indigenous Food Sovereignty: Decolonizing Midwestern Diets
Food Tours: Exploring The Midwest One Bite At A Time
County and State Fairs: An American Tradition
Refugee Chefs: Empowering and Educating Through Food
Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
The Pay-What-You-Can Cafe Revolution
Rob Connoley: Bringing Historic Ozark Cuisine to Life
Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest
Midwestern Mead: Modern Makers of the Ancient Drink
The Sweetness of Midwestern Maple Season
Midwestern Vintage: Wine & Wine-Derived Products from The Heartland
A Spirited Discussion About Midwestern Craft Spirits
A Primer on Midwestern Cider
An Introduction to Midwestern Cocktail Culture
Coming Together Around Pie
The Mix: Somali & Peruvian Cuisine Under One Midwestern Roof
Traditions and Philosophy of Midwestern Baking
A Taste of the Middle East in the Midwest
Southeast Asian Influences on Midwestern Foodways
Scandinavian, Germanic and Northern European Influences on Midwestern Foodways
Spotlight on Eastern European and Jewish Influences on Midwestern Foodways
Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest
African-American & Appalachian Migration Influences
Tastes of Midwestern Amish Country
Roots of Midwestern Foodways: Indigenous Influences
Continuing The Conversation: What Makes Midwestern Food Unique?
Welcome To The Heartland: An Introduction to Midwestern Foodways
Coming Soon, From HRN: A Show Dedicated to Midwestern Foodways