All Episodes
Feed: a food systems podcast — 109 episodes
Bonus. China's Food Future (Part 1)
Feeding 1 in 6. Small mighty fish farms
Feeding 1 in 6. Who grows the rice
Feeding 1 in 6. Vertical pork
Feeding 1 in 6. Can you feed the people?
Feeding 1 in 6. China and the future of food (Trailer)
US Soy Farmer on “I can only control the things I can control”
Volts: Can fake meat solve climate change?
The meat question
Agroecology and Sustainable Intensification: the values beneath the science
The future of food retail, made simple
Can we eat better without paying more?
A three course meal in 2050
Hunger on our doorstop (Part 2)
Can we change what a society eats? (with Sarah Lake)
Why food needs a systems approach (with Corinna Hawkes)
Hunger on our doorstep (Part 1)
What is food solutionism? And why does it limit us
Food Systems, Rice and Power in Southeast Asia (with Thin Lei Win)
Is this the future of food? (with Michael Grunwald)
Perils of Populism and Precarious Promise of Regenerative Agriculture (with Ken Giller)
TikTok masculinity and the Tradwife (with Feminist Food Journal)
From horses to AI: how fossil fuels shaped agriculture (with Jennifer Clapp)
Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)
7. Transitioning to fossil free food
6. Fossil fuels in our kitchens
5. Ultra-processed foods, plastics, transport
Fossil fuels, food, and Columbus’s wicked legacy (with Raj Patel)
4. Farm machinery, precision agriculture, big data
3. Do we need fossil agrochemicals to feed the world?
2. The rise of fossil fuels in our food
1. There's fossil fuels in our food?!
Introducing Fuel to Fork
What biodiversity do you care about?
Animal welfare and ethics (with Tamsin Blaxter)
Valuing nature in our economies (with Adan Martinez Cruz)
There is no master metric for biodiversity (with Ville Lähde)
Nature knows best: Naturalness in the Ultra-Processed Foods Debate
Presenting "Less And Better?: Ep 1: Its Complicated"
Women Scientists from Global South on Food Security (Part 3)
Economics of Food System Transformation (Part 2)
Is Global Food Security a Solvable Puzzle? (Part 1)
Is cultivated "meat" unnatural? Is meat today natural? (with Cor van der Weele)
Does CRISPR make our food unnatural? (with Lauren Crossland-Marr)
What's a natural diet? (with Richard Tellström)
What's a natural diet? (with Amy Styring)
Can we eat enough white-tailed deer to restore forest ecosystems?
Eating invasive crayfish - a solution to our ecological mess?
Grasshoppers - agricultural pest or sustainable food?
Should food systems be more natural?
Sofia Wilhelmsson on pig transport and human-animal relations (rebroadcast)
What is rewilding? (rebroadcast)
Neena Prasad on the power of ultra-processed foods
Jessica Duncan on COP28 and who shapes food policy
Presenting A CRISPR Bite: Wine
Will you join the insect revolution?
Narrowing the yield gap in Sub-Saharan Africa
Presenting M4F: Ep8. Looking back, looking forward
Presenting M4F: Ep7. Health, biodiversity, animal ethics
Presenting M4F: Ep6. Plant based
Presenting M4F: Ep5. Less meat
Presenting M4F: Ep4. Alternative "meat"
Presenting M4F: Ep3. Efficient meat
Presenting M4F: Ep2. A complicated relationship with meat
Presenting M4F: Ep1. Meat the four futures
What did we learn about power? (with Tara Garnett and Sigrid Wertheim-Heck)
Food in prisons (with Lucy Vincent and Linda Kjær Minke)
Ken Giller on the Food Security Conundrum (rebroadcast)
Philip McMichael on the "Corporate Food Regime"
Jason Clay on "Building and flying the plane as we go"
Sofia Wilhelmsson on "Pig transport and human-animal relations"
Reginaldo Haslett-Marroquin on "the power of regenerative movements"
Jeremy Brice on "Investment, Power and Protein in sub-Saharan Africa"
Blain Snipstal on "Battling plantation agriculture today"
Vincent Ricciardi on Challenging Assumptions (rebroadcast)
What is rewilding? (with Walter Fraanje)
Giuliana Furci on "Without fungi we wouldn't have food"
Joachim von Braun on an 'IP for Food'
Busiso Moyo on the Right to Food
Jayson Lusk on Markets and Consumer Power
Parsing Grindadráp (with Tamsin Blaxter)
What is Ecomodernism? (with Helen Breewood)
Elena Lazos Chavero on Scale, Seeds and Sovereignty (rebroadcast)
Jennifer Clapp on Commodifying Food (rebroadcast)
An open-ended discussion on power in the food system
Herman Brouwer and Joost Guijt on Power in Multi-stakeholder Partnerships
Channa Prakash on GMs, Golden Rice, and the Green Revolution
Julie Guthman on Capital, Tech and Alternative Food
Phil Howard on Corporate Consolidation
Introducing Season Two: Power in the food system
Food systems investors on COP (part 2)
Why isn’t food on the COP agenda? (part 1)
Pat Mooney and Charles Godfray debate the future of food systems
What scale for the food system?
Elin Röös, Johan Karlsson and Robin Harder on "Values in Food Systems Models"
Felipe Roa-Clavijo on "Feeding the village, nation, or world"
Sophia Murphy on "Getting the global rules right"
Klara Fischer on why "Technology is not scale-neutral"
Vincent Ricciardi on Challenging Assumptions
Jessica Duncan on "We eat, drink and breathe food policy"
Brent Loken on "It's not so simple"
Elena Lazos Chavero on Scale, Seeds and Sovereignty
Jamie Lorimer on the Probiotic Planet
Jennifer Clapp on Commodifying Food
Sahil Shah on Scaling Seaweed
Lauren Baker on Connecting Local and Global Scale to Place
Rob Bailey on Global Food Trade Chokepoints and Vulnerabilities
Ken Giller on the Food Security Conundrum
Introducing: Feed, a food system podcast (with Tara Garnett)