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All Episodes

Grilling To Get Away — 238 episodes

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Title
1

Finding Purpose in the Outdoors with Alex Dvorak | Ultimate Veteran Adventures

2

State Fair Recap + The Backyard Bash Is Almost Here!

3

From Ribfest to the Lake: BBQ, Grilled Corn & Salmon Stories

4

Fish in the Dishwasher? Plus Steak Grilling Tips

5

What Dad Really Wants for Father’s Day

6

MeatFest Recap: Great Food, Good People, and Lessons From the Weekend

7

Smoked Ribs and Pork Shoulder on the Weber: Backyard BBQ Done Right

8

Mississippi Pot Roast and Memorial Day BBQ Ideas

9

Backyard Talk Around The Grill

10

Smoked Pulled Ham Made Easy: Finish It in the Crock Pot for Fall-Apart Flavor

11

Grilled Chicken Thighs + Backyard Cinco de Mayo Ideas

12

Backyard Grilling Gear That Actually Works - 20 Years of Proven BBQ Equipment

13

From Counter to Fire: Brad Baych on Mastering Beef with Primal Cuts Cookbook

14

How to Grill the Perfect Burger

15

Smoked Pineapple Upside Down Cake

16

Live from the North Woods: Top MLB Stadium Foods

17

Smoked Easter Ham Done Right + Twice Smoked Potatoes That Steal the Show

18

Corned Beef Leftover Recipes + March Madness Game Day Food Ideas | Grilling To Get Away

19

Corned Beef on the Smoker

20

What We Learned at the Wisconsin Fishing Expo | Backyard Grilling Trends & Real Customer Questions

21

The Reverse Sear Method: How to Grill the Perfect Steak Every Time

22

3 Backyard Grill Wins: Grilled Meatballs, Steak Fajitas & Braided Pork Loin

23

How To Grill a Steak Without Screwing It Up

24

Super Bowl Appetizer Ideas That Win Every Time

25

Cold Smoked Cheese & 2026 Flavor Trends: What Backyard Cooks Should Know

26

Cold Weather, Hot Grills: Pulled Ham, Brats & Smoked Queso in Winter

27

Over-the-Top Chili & Our Go-To Super Bowl Dishes

28

Chuck Roast on the Grill: Cheap Cut, Big Results

29

Holiday Cooks, Jalapeño Poppers, and What’s Coming to the Grill in 2026

30

Smoking A Holiday Ham & Pulled Ham Breakdown

31

Holiday Gift Ideas & What We’re Seeing Online

32

Ben’s Thanksgiving Day Cook — What Worked, What Didn’t, and What We’d Do Again

33

Turning Thanksgiving Leftovers Into Grill Gold (Plus: A Wild Festival in Huntley, IL)

34

Thanksgiving Appetizers, Sides & Desserts You Can Make on the Grill | Grilling To Get Away Podcast

35

Veterans Day Reflections & How to Spatchcock a Turkey for the Best Flavor

36

Jerky 101: Beginner Tips

37

Episode 200: Smoked Mac & Cheese + Thanksgiving BBQ Ideas

38

Smoked Meatloaf Recipe: The Ultimate Comfort Food on the Smoker

39

Inside Our Walmart Pitch: What Really Happened Behind the Scenes

40

From the Grill to Walmart HQ

41

Warrens Cranberry Festival Recap + Brisket Binder Debate

42

Tailgate Smackdown: Chicken vs. Pork Edition

43

Ribs: Should You Cook to Time or Temperature?

44

Can You Really Smoke a Brisket in 6 Hours?

45

Backyard Bash Recap: Grills, Good Times & Lessons Learned

46

Backyard BBQ Bash Plans + Smoked Chuck Roast & Old-School Drumsticks

47

Master the Heat: Setting Up 2- & 3-Zone Fires for Better Grilling

48

Grilling Gloves 101: Why You Need Them and How to Choose the Best Pair

49

Ribs in the Oven?! State Fair BBQ Hot Takes

50

Pitmaster Sausage, Johnsonville x Pitboss, and the 0-400 Wing Method

51

Grilled Hot Dogs: Easy, Delicious, and Done Right

52

What We Saw and Heard at RibFest: Behind the Smoke

53

4th of July Grilling Recap: Smoked Mac, Pulled Pork & Backyard Wins

54

Grilling Up North: Cooking on a Dirty Grill (And Why It Still Tastes Great)

55

Turkey Burger Fails & Smoked Chuck Roast Wins

56

How to Grill Brats to Perfection: Tips from the Grilling To Get Away Podcast

57

Top 10 Father’s Day Gifts for Dads Who Grill

58

Build a Better Burger – Tips, Tricks & Flavor Boosts

59

Pizza on a Plank: Wood-Fired Flavor from Your Backyard Grill with Dina Guillen

60

BBQ Myths, Memorial Day, and Must-Know Tips for Better Grilling

61

Grilling Legend Steven Raichlen Talks Project Griddle | Grilling To Get Away Podcast

62

Testing Out the Spyder Grill: Worth the Hype?

63

Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch

64

Big Green Egg & BBQ for a Cause

65

Burn Pit to Battlefield: Greg and Ben Reunite (ODS Edition)

66

Beards, BBQ, and Brotherhood: A Conversation with LIT Beard Co. Founder Anthony Anderson

67

Getting Started In BBQ & Business with Jason Flores | Podcast

68

Better Than Brisket? Smoked Chuck Roast

69

Smoked Corned Beef with Guinness – St. Patrick’s Day BBQ Recap

70

Spring Cleaning: Get Your Grill Ready for the Season

71

Grill Fail Stories: What Went Wrong and How to Fix It

72

BBQ Myths Debunked: What You Really Need to Know

73

From the Hunt to the Grill: Outdoor Cooking with Burn Pit BBQ

74

How to Build a Winning BBQ Spread

75

The Secret to Perfect Super Bowl Wings

76

#163 - 7 Grilling Questions From ChatGPT

77

#162 - Quick Tips for Winter Grilling Success

78

#161 - How to Master Direct and Indirect Heat

79

#160 - 5 Tools Every Beginner Griller Needs

80

#159 - New Year's Grilling Goals

81

#158 - Bad Cooks Are Bound To Happen

82

#157 - Grilling Gift Ideas

83

#156 - How To Smoke A Pre-Cooked Ham

84

#155 - Spatchcocked Turkey On The Weber Smokey Mountain

85

#154 - What To Do With Thanksgiving Leftovers?

86

#153 - Grilled & Smoked Dessert Ideas

87

#152 - The Ultimate Guide To Brining Your Turkey

88

#151 - Grilled Thanksgiving Day Side Dishes

89

#150 - Grilled Thanksgiving Appetizer Ideas

90

#149 - Mastering Thanksgiving Day Cooks: Tips for a Perfect Holiday Feast

91

#148 - Smoked Chili

92

#147 - Taco Dip, Venison Goulash & Party Ribs explained

93

#146 - Cast Iron Breakfast Tacos - Cranfest Recap

94

#145 - Trash Can Nachos & Best Buy's Tailgating Essential List

95

The State of BBQ in America: Trends and What's Next

96

#143 - Does Grilling Meat Cause Cancer?

97

#142 - Back Yard Bash Recap

98

#141 - Grilled Pork Skewers, Burgers, and Pickles

99

#140 - Propane Grilling, Vacation Grilling Tips, BBQ High

100

#139 - Grilling Chicken Drumsticks

101

#138 - Live from the Wisconsin State Fair: BBQ, Fun, and Flavors!

102

Mastering Grilled Corn on the Cob: Tips and Tricks for Perfect BBQ Corn

103

#136 - Backyard Bash Competition & Fundraiser

104

#135 - Ribfest Recap

105

#134 - 4th of July Grilling & Questions From The Internet

106

#133 - Making Bratwurst and Breakfast Sausage

107

#132 - Mastering the Porterhouse: Tips and Common Pitfalls

108

#131- Grilling Summer Favorites: Ribs, Corn on the Cob, and Smoked Stuffed Peppers

109

#130 - Mastering Northern Pike and Ribeye Steaks: Tips and Tricks for Perfect Grilling

110

#129 - How To Make Smash Tacos On The Grill

111

#128 - Grilling Steak Directly on Lump Charcoal: Expert Tips & Techniques

112

#127 - Beer Can Chicken With Steven Raichlen

113

#126 - Dry Brined Steaks

114

#125 - Grilling Burgers & Memorial Day Cooks

115

#124 - Cinco de Mayo dishes

116

#123 - Does Bark On A Brisket Matter?

117

#122 - Jalapeno Poppers Brats & MLB Stadium Food Review

118

#121 - Master's Week & Grilled Brat Jalapeno Poppers

119

#120 - Smoked Chex Mix & Tailgating Essentials

120

#119 - Side Dishes Easter Edition - A Feast of Ideas

121

#118 - Smoking A Pre-Cooked Ham

122

#117 - Smoked Corned Beef & What To Do With Leftovers

123

#116 - Spatchcocked Chicken & Top 8 St. Paddy's Day Grilling Ideas

124

#115 - Over The Top Brisket Chili

125

#114 - Prime Rib Burgers & Carnivore Diet

126

#113 - Grilling & Smoking Fish

127

Smoked Buffalo Chicken Dip & Biscuit/Gravy Casserole Recipe

128

#111 - Smoked Queso & Cream Cheese

129

110 - Smoking Ribs Individually | Chuck Roast Chili

130

Smoked Ribs - Wrap or No Wrap?

131

How To Smoke A Brisket On The Weber Smokey Mountain

132

107: Going Beyond the Flames: Ben's Journey To The Grill

133

106 - How To Smoke Mac & Cheese

134

#105 - Easy Shredded Beef & Smoked Trout Ideas

135

#104 - Making Turkey Stock & Grilled Desserts List

136

#103 - Holiday Smoked Ham

137

Smoked Turkey Tales

138

101 - How To Pick Out A Smoker

139

#100 - Talking Grilled Turkey

140

#99 - Rib wrapped Pineapple and Trash Can Nachos

141

#98 PB & J French Toast On The Griddle & Baby Back Rib Experimenting

142

#97 - Halloween Grilling & Philly Cheesesteaks

143

#96 - Primal Grilling

144

#95 - Top Fall Grilling Ideas

145

Cooking T-Bones Over Open Fire

146

BBQ Conversations about Nutria aka Swamp Rat

147

All About Chili

148

September 11th & How We Got Here

149

3rd Annual Backyard Bash Recap

150

Grilled Chocolate Cookies & Shrimp Fajitas

151

Hot & Fast Ribs

152

Not Poor Man's Burnt Ends

153

Live From The Wisconsin State Fair

154

Campfire Nachos & Grilled Beef Liver

155

Grilled Shrimp Skewers

156

Ribfest 2023 Recap

157

Smoked Cherry Bourbon Brownie

158

Smoked Ribs for Beginners

159

4th Of July Grilling Favorites

160

Fitting A Lot Of Meat On A Grill

161

Dad Vs Son - Rib Cookoff

162

10 Things All Grillers Should Know - According To The Internet

163

Party Grilling Ideas

164

Memorial Day 2023 Message

165

Answering Google Questions About Grilling Steak

166

Mental Health Check In

167

Talking Steaks and Smoked Meatloaf

168

How Did We Get Started In The BBQ Biz??? A True Story!

169

Wings on the Weber and Beef Chuck Roast On The Weber Smokey Mountain

170

What Do You Do With Your Leftover Ham?

171

Smoking Ham On The Weber Kettle - Honey Bourbon Glaze Recipe

172

Grilling Pork Tenderloin

173

Smoking Corned Beef - A Review

174

What's The Difference Between A Seasoning And A Rub

175

Grilling Steaks

176

What are country style ribs?

177

Chocolate Cake On The Grill

178

Super Bowl Grilling - Wings, Lil Smokies, & More

179

Cooking Breakfast On The Grill

180

Shish Kabobs, Smash Burgers & Brats on the Weber

181

Mississippi Pot Roast

182

Grilled Pork Chops & Smoked Chicken Noodle Soup

183

Smoked Chili - Non Traditional Recipes

184

Year In Review - 2022

185

Smoked Brisket On The Weber Smokey Mountain In Freezing Temperatures

186

BBQ At Navy Basic Training - Ben Kreple

187

To Protect And Serve BBQ - Scott Crawford

188

Stepping Outside Of Your Comfort Zone - Grant McDaniel

189

Gifts for Grillers

190

Meats and Mental Health - Jimmy Zientek

191

BBQ Brings You Home - Scott Gross

192

Starting A BBQ Biz - Chad Shortridge

193

Smoked Sausage with Joe Zizzo

194

Campfire Cooking - Ben Terpsma

195

St. Louis Style Ribs - Mike Patten

196

Cooking For A Cause - Blake Sykora

197

Pellet Vs. Charcoal w/ Jeff Peterson

198

Bring The Heat - Collin Monahan

199

Ben Leaves For The Navy

200

Different Charcoal & Wood Pairings

201

2nd Annual Back Yard BBQ Bash Recap

202

Pulled Pork Sliders

203

Getting Started With Rubs, Sauces & Marinades

204

Kabobs On The Grill

205

All Things Bacon

206

Grilled Vegetables

207

Grilling Around Crowds

208

#30 - Ribfest Recap

209

Whole Hog

210

Grilled Pizza

211

Fourth Of July Episode

212

Spatchcocked Cornish Game Hen

213

Episode 25 - Smoked Brisket

214

Episode 24 - Smoking Beef Ribs

215

Meat Fest Recap

216

Memorial Day Episode

217

Smoked Gator

218

Tailgating Tips

219

Pork Shoulder

220

Cinco de Mayo

221

What To Do With Leftovers

222

Grilled Wings

223

Easy Smoked Sides

224

Smoked Ham

225

Smoked Fish

226

Smoked Dips

227

Smoked Corned Beef - St. Patrick's Day Edition

228

Ribs Part 2

229

Q & A

230

Pork Ribs Part 1 of 2

231

Beer Can Chicken

232

All About Steaks

233

All About Burgers

234

Best Cook, Worst Cook

235

Preparing For The Cook

236

Essential Grilling Tools & Equipment

237

Why We Started Grilling To Get Away

238

Grilling To Get Away Trailer