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All Episodes

Growing Local — 277 episodes · page 1 of 3

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Title
1

Tierra Fertil Coop Digs Deep

2

Farm Stands for Fun and Flavor

3

Kituwah Farm Honors and Sustains Cherokee Agriculture

4

Chef J Chong Finds Inspiration at Spring Farmers Markets

5

Local Food Research Reflects Challenges and Opportunities of Farming During the Pandemic

6

Working On and Off the Farm

7

Farm-to-Bottle Hot Sauce in the Mountains

8

Cooking Creative Meals with a CSA

9

A CSA For Every Craving

10

From Stocks and Bonds to Squash and Beets

11

Well Seasoned Table Embraces the Business of Farming

12

Business of Farming Conference Sparks Connections

13

Everyone is Part of the Family at Creasman Farms

14

Cows in the Field, Cheese in the Cave

15

From Curds to Herds

16

Fresh Food All Winter

17

The Tobacco Barns of Madison County

18

Western North Carolina's Tobacco Legacy

19

Local Food in 2020

20

The End of the Growing Season at Long Family Farm

21

Local Christmas Trees Brighten the Season

22

Farmers Market Managers Look Back on 2020

23

Feasting with Farmers

24

Meet The Farmers Who Grew Your Thanksgiving

25

TK Family Farm Grows an Orchard and a Family

26

CSA Farmers Look Back on an Unusual Year

27

Farmers Market Fun Goes Virtual

28

Farmers and Food Pantries Join Forces to Help Families

29

Sunburst Trout Farms Swims Upstream

30

Workplace CSAs Support Farmers and Employees

31

Farmworkers Adapt to COVID

32

Grassroots Farm and Dairy Produces Milk and More

33

Health First at Apple Orchards This Fall

34

“Meet Your Farmer” Videos Connect Kids with Farms During COVID-19

35

Farmers Markets Expand Double SNAP

36

Appalachian Farms Feed Families in Caldwell and McDowell Counties

37

Wehrloom Honey’s Sweet Rewards

38

Cherokee Communities Sustain Agricultural Traditions

39

NC State Extension Helps Farmers During COVID-19

40

Tiny Bridge, Big Dreams

41

ASAP Links Farmers with Food Relief Organizations

42

Farms Weigh Pros and Cons of Offering Lodging during COVID-19

43

Building Connections at Beacon Village Farm

44

Starting a Farm During COVID-19

45

Community Colleges Incorporate Farm to School Learning

46

When Restaurants Closed, The Culinary Gardener Started a CSA

47

New Grant Helps Local Farmers Adapt

48

Chefs and Farmers Help People Affected by COVID-19

49

New Farmers Market Connects the Community During COVID-19

50

Sunburst Trout Farms Persists During COVID-19

51

Dry Ridge Farm Pivots to Reach Customers

52

Local Food Fuels Meals for Kids

53

Relief Fund Supports Farmers Facing Unprecedented Challenges

54

Keep Kids Engaged During COVID

55

How Lee’s One Fortune Farm is Adapting to COVID-19

56

New Farmers Market Protects Public Health

57

Farm-Fresh Food Each Week

58

The Farmers Market Summit

59

Farm-to-Bottle Hot Sauce in the Mountains

60

Well Seasoned Table Embraces the Business of Farming

61

CSA Season is Almost Here!

62

The Barns of Madison County

63

The Legacy of Tobacco in WNC

64

Connecting the Dots with Mountain Food Products

65

Harkening Back and Moving Forward with Colfax Creek Farm

66

Training the Next Generation of Farm to School Educators

67

Wehrloom Honey’s Sweet Rewards

68

Farm Fresh at Work

69

Chef in the Cafeteria

70

The Legacy and Future of Deal Family Farm

71

Local Food Fuels a Growing Family

72

Saving Seeds and Sustaining Cherokee Traditions at Long Family Farms

73

Shop Local at Holiday Markets

74

How A Turkey Farm Gets Ready for Thanksgiving

75

How Local Chefs Celebrate Thanksgiving

76

Finding Home Through Local Food

77

Building Community Connections at Beacon Village Farm

78

Workplace CSAs Support Employees and Farmers

79

From Backyard Project to Family Business

80

Looking Back on 10 Years of Farming

81

Hmong Farmers Find Safety in WNC

82

Harvesting Rice at Lee’s One Fortune Farm

83

Quality First at Headwaters Market Garden

84

Community Story: Preserving Farmland and Passing Down Values

85

Farm Fresh at Work

86

Community Story: Finding Out Where Food Comes From

87

Alan Ward Innovates Apple Country

88

50 Years of U-Pick Apples

89

"I Want to Share my Food with Everyone"

90

New Roots Market Garden Finds Its Niche

91

Meet Your Farmers: The Moreno Family

92

Connecting the Dots with Mountain Food Products

93

Double SNAP Increases Access to Fresh Foods at Farmers Markets

94

Farm Tour Adventures, Part 2

95

Farm Tour Adventures, Part 1

96

From Computer Desks to Corn Fields

97

Goats Galore at Round Mountain Creamery

98

Always Learning at Terra Lingua Growers

99

The Sounds of Farm Tour

100

Greenshine Farms Gets Ready for Farm Tour