Skip to content
Growing Pulse Crops cover art

All Episodes

Growing Pulse Crops — 106 episodes · page 1 of 2

#
Title
1

Organic Pulse Production in the Palouse

2

Measuring the Health Impacts of Consuming Pulses

3

Replacing Fallow with Pulses in North Central Montana

4

The Possibilities of Pulse Flours

5

Building a Pulse Processing Business

6

Risks and Rewards with Adjuvant Selection

7

Selecting Pulse Genetics to Build New Markets

8

From Lentils to Lupins: Protecting Australia's Pulse Crops

9

Getting Crop Protection Products Labeled for Pulses

10

Utilizing Diagnostic Labs to Boost Pulse Productivity

11

Pulses in Pet Food with Shannah Peterson

12

'A Legume A Day' with Chelsea Didinger, Ph.D.

13

Herbicide-Resistant Weeds and Integrated Management with Charles Geddes, Ph.D.

14

2026 Pulse Market Outlook

15

U.S. Pulse Quality Survey

16

Faba Bean Production With Greg Stamp

17

MRLs and Pre-Harvest Desiccation With Greg Bartley

18

Managing Ascochyta Blight in Chickpea - Part Two

19

Managing Ascochyta Blight in Chickpea - Part One

20

Know Thy Enemy: Anthracnose and Stemphylium Blight of Lentil

21

Managing Broadleaf Weeds in Peas and Chickpeas With Kyle Okke

22

Pulse Crop Breeding Program at Montana State University With Kevin McPhee, Ph.D.

23

Seeding Rate and Fertility Research for Lentil and Peas With Chris Holzapfel of IHARF

24

Weed Management in the Age of Herbicide Resistance With Brian Jenks, Ph.D.

25

So We Have Root Rot - What Now?

26

Herbicide Carryover With Ian Burke, Ph.D.

27

Crop Insurance Update for Pulse Crops

28

Markets and Drivers of Supply and Demand in Pulses With Chuck Penner

29

Fertility for Yield and Nitrogen Fixation With Clain Jones, Ph.D.

30

Adding Pulse Crops Into Diverse Rotations With Kim Saueressig

31

Seed Certification With Steve Sebesta

32

Pea Processing and Pulse Ingredients with Nicole Atchison of PURIS

33

The Importance of Genetic Diversity With Eric von Wettberg, Ph.D.

34

The Seed Business With Charlie Cahill

35

A Mystery Disease in Chickpea with Dr. Michelle Hubbard

36

Field Pea Genetics with Tom Warkentin, Ph.D.

37

DNA Testing For Herbicide Resistance With Zack Bateson of the National Ag Genotyping Center

38

The Fight Against Resistant Weeds With Dr. Brian Jenks

39

Nitrogen Fixation and Field Pea Production in South Dakota with Dr. Christopher Graham

40

Weed Seed Destruction Technology with Dr. Breanne Tidemann

41

Bringing Pulse Crop Growers Together With Sam Arnson and Shannon Berndt of the Northern Pulse Growers Association

42

Sweet Lupins with Dr. Mike Ostlie

43

The Diverse Opportunities in Pulse Crops with Steve Tucker and Dr. Bob Harveson

44

Harvest Considerations with Montana Farmer Terry Angvick

45

Winter Peas with Dr. Steve Van Vleet

46

Pulse Flours and Ingredients with Eric Bartsch of AGT Foods

47

Soil Health with Abbey Wick, Ph.D.

48

Weed Management in Chickpeas with Dr. Drew Lyon

49

Grasshopper Management with Agronomist Jeannie Rude

50

Nodulation and Nitrogen Fixation with Barney Geddes, Ph.D.

51

Lentil Agronomics with Perry Miller, Ph.D.

52

Managing Root Rots in Peas and Lentils with Michael Wunsch, Ph.D.

53

Aphids and Aphid-Transmitted Viruses

54

Developing New Varieties of Pulses with Nonoy Bandillo, Ph.D.

55

Crop Diversification and Fertility with Perry Miller, Ph.D.

56

Pulses and Soil Health with Paul Overby

57

A Perennial Pulse Crop with Brandon Schlautman of The Land Institute

58

Pulse Production in Nebraska and Wyoming

59

Aphids and Grasshoppers with Tyler Wist, Ph.D.

60

Intercropping on the Farm with Greg Busch

61

Building Soil Health with Pulses in Diverse Rotations featuring Greg Busch

62

Adding Value to Northern Crops with Mark Jirik of the Northern Crops Institute

63

The Mighty Mungbean with Arti Singh, Ph.D.

64

Weed Management in Lentils with Steve Shirtliffe, Ph.D.

65

Intercroppping and Organic Variety Development with Steve Zwinger

66

Value-Added Lentils with Shauna and Terry Farver of Farver Farms

67

Specialty Markets and Sustainability with Chris Wiegert of Healthy Food Ingredients

68

Weed Management for Field Peas and Dry Beans [War Against Weeds Crossover]

69

Integrated Pest Management of Lygus Bugs and Pea Leaf Weevil with Héctor Cárcamo, Ph.D.

70

Intercropping and Organic Pulses with Clair Keene, Ph.D.

71

Pulses, Cover Crops and Cattle with Miranda Meehan, Ph.D.

72

First Generation Farmer Nate Powell-Palm

73

Harvest and Postharvest Considerations with Dale Risula and John Ippolito

74

Pulse Crops for Feed and Forage with Zac Carlson, Ph.D.

75

Pulse Genetics with Rebecca McGee, Ph.D.

76

Pulse Quality and an Update on MRLs with Todd Scholz

77

Disease Detection Tools with Syama Chatterton, Ph.D.

78

Coordinated Research Efforts to Fight Pulse Pathogens with Dr. Jenny Davidson

79

Organic Lentils and Building Timeless Seeds with Dave Oien

80

Curating Pulse Crop Genetics with Clare Coyne, Ph.D.

81

Including Pulses in a Rotation to Build Soil Health with Tony Wagner

82

Testing for Soil Pathogens and Rhizobia With Alan McKay, Ph.D.

83

International Demand for Pulses

84

Integrated Weed Management with Dr. Tim Seipel

85

Crop Insurance Considerations for Pulse Crops

86

Farm Planning and Budgeting Tools

87

[Bonus] Panel on Pulse Grading

88

[Bonus] Equipment Considerations for Growing Pulses

89

[Bonus] Intercropping Panel

90

[Bonus] Domestic & International Pulse Markets with Tim McGreevy

91

Fall Weed Control with Dr. Joe Ikley

92

Postharvest in Chickpeas

93

Bringing Fall Sown Peas to Eastern Washington

94

Harvest Episode - Desiccation and an Update on Pulse Crop Markets

95

Pea Aphids and Pea Leaf Weevil

96

Intercropping

97

Canadian Pulses and Foliar Disease Management

98

Seed Treatments & Root Rots

99

Pulse Market Update & Understanding Rhizobia

100

Resistance and In-Crop Herbicides in Pulses