All Episodes

Episode 52: Fall/Winter ventilation basics for swine barns

Episode 51: Trailer contamination at harvest facilities

Episode 50 – Minnesota Paid Leave for agriculture

Episode 49 – Summer ventilation basics for swine barns

Episode 48: Precision and accuracy of the doser in electronic sow feeders

Episode 47: Formaldehyde-based feed sanitizers in sow feed

Episode 46: PRRS virus Classification

Episode 45: Discussion about H5 Influenza

Episode 44: Surveillance of African and Classical Swine Fevers in the U.S.

Episode 43: Feeding hybrid rye to organic growing-finishing pigs.

Episode 42: Identifying the tail biter in a pen of growing-finishing pigs with intact tails.

Episode 41: African Swine Fever preparedness for the U.S.

Episode 40: Mycoplasma hyopneumoniae and investigating its antimicrobial susceptibility.

Episode 39: Longitudinal evaluation of Mycoplasma hyopneumoniae detection in processing fluids in swine breed-to-wean farms

Episode 38: PRRS farm surface contamination assessment through environmental sampling

Episode 37: Infectivity of PRRS virus variants

Episode 36: Senecavirus A seroprevalence in U.S. pig farms and biosecurity procedures to prevent indirect transmission.

Episode 35: Length of time farms stay naive of Porcine Reproductive and Respiratory Syndrome (PRRS)

Episode 34: Sow mortality in midwestern USA pig production: reasons for removal and factors associated with increased mortality.

Episode 33: Estimating the impact of swine feedlots on residential values in southern Minnesota

Episode 32: Open Now – a survey on alternative and outdoor pig farming in Minnesota.

Episode 31: Navigating the science and communication related to environmental sustainability initiatives in the swine industry.

Episode 30: How feeding programs can affect sustainability of pork production

Episode 29: On-farm Sustainability Reports

Episode 28: E. coli in the swine industry

Episode 27: Trucker biosecurity and communication

Episode 26: Effect of supplemental water source on growth and performance of grow-finish pigs.

Episode 25: ASF Confirmed in the Dominican Republic

Episode 24: USDA's 2021 NAHMS Swine Study Explained

Episode 23: Maternal Programming of the Piglet Microbiome from Birth to Weaning

Episode 22:Water Quality to Nursery Pigs, Looking at Growth Performance and Health

Episode 21: Transporting Pigs in Cold Weather

Episode 20: Livestock Contingency Plans for Swine

Episode 19: Farm Safety While Working on Pig Farms

Episode 18: Rural Stress Resources in Minnesota

Episode 17: Struggle Behaviors and vocalization of male piglets during castration.

Episode 16: Nutritional Strategies to Slow Growth of Pigs During Special Circumstances

Episode 13: Effects of supplementing transition sow diets with zinc on pre-weaning mortality and lifetime productivity of pigs under commercial rearing conditions.

Episode 14: Comparative digestibility of polysaccharide-complexed zinc and inorganic zinc in diets for gestating and lactating sows

Episode 15: Effects of reduced nocturnal temperature on pig performance and energy consumption in swine nursery rooms.

Episode 1: Effects of dietary fiber on swine intestinal epithelial and immune response

Episode 2: Research to improve nutritional value of high fiber ingredients by using fiber degrading enzymes

Episode 12: Using HMB to reduce birth weight variability

Episode 11: Secure Pork Supply Plan in Minnesota

Episode 10: All About African Swine Fever

Episode 9: Energy Usage in Swine Barns

Episode 8: Swine manure as a side dressing nutrient source in corn

Episode 7: Use of Novel High Protein Distillers Grains in Nursery and Grow-Finish Pig Diets

Episode 6: Investigating development of swine enteroids to be used as a swine nutrition research tool

Episode 5: Integrating Cover Crops with Manure

Episode 3 - Effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space

Episode 4: Coping with the shortage of vitamins A and E in swine diets