All Episodes
Naan Curry with Sadaf and Archit — 100 episodes
Ghee, A Clarified Guide
Eating in the Past, Present, and the Future with Charmaine O'Brien
Breaking Barriers with Asma Khan
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
Food Stories from Cricket with Jarrod Kimber
Ultimate Delhi Eating Guide with Himanish Ganjoo
Khattu Meethu Gujarati Food ft Urvashi
Jashn-e-Rampur ft.Tarana Hussain Khan
Beyond Daal Pakwan with Jyoti Vishnani
Eating in the Metaverse ft Lokesh Rao
Empowering Agripreneurs with Mark Kahn
Butter since e-churn-ity
Googler to Masala Librarian ft Chef Rahul
Calcutta Food: A Story of Beghums, Babus and The British
Representing Indian Food Unapologetically
Can Robots Cook Indian Food? With Eshwar Vikas
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
Masala Talkies ft. Sarina Kamini
Bruite-ally Honest Writing ft. Ramya G. Sri
Upcycling Food ft. Elizabeth Yorke
Spiced, Sizzled and Stirred with Mallika Basu
Dumplings: They've Got The Feelings
Salt-anate: Ek Namkeen Kahani
Kuchh Bhi Khaana ft. Aakash Mehta
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
Achaar: Pickled in History ft. Swetha Sivakumar
Gobhi Da Phool: The Cauliflower Diaries
Biryani Without Borders ft. Ahmer Naqvi
Dalda: It's Not Ghee
Tomato: Fruit, Vegetable or Poison?
Bibi ka Khaana in London with Chef Chetan Sharma
A Niche Conversation on Subcultures ft Aneesh
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
Meethai Ki Dukaan with Rajyasree Sen
A Diabetic Pastry Chef ft. Harsh Kedia
Oil Matters ft. Swetha Sivakumar
The Foodwalker ft. Anubhav Sapra
Onion: Dhai Akshar Pyaaz Ke
Parle G: Biskoot Diaries
Indigenous Cheese with Dr. Kurush F. Dalal
Milk: For Kids & Legends
Halwa ka Jalwa
Besan: Guilt Free Gold
Paneer: Tu Cheese Badi Hai Mast
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Momo aur Bakwaas with Sharanya Deepak
Decoding Unsexy Realities of Indian Food with Vikram Doctor
Poori Kahani: Crispy, Crunchy & Cute
Memories & Mother's Stories with Sudha Menon
How to eat like a Bangladeshi with Dina Begum
Adventures of Aloo: The Omnipresent Vegetable
What's in a Pahadi Plate with Rushina Munshaw
Mysore Tours and Travels with Vinay Parameswarappa
Superfoods Every Day with Dr. Nandita Iyer
Turmeric: Keeping the world Haldi
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
The Fast & The Curious ft. Ashdin Doctor
Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer
Eating like an Olympian ft. Tanvi Lad
Nihari-Ka Ghosh(t)
Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist
Kache Raste, Pakke Raste ft. Keshav Chaturvedi
Imli: Tamar-e-Hind
Chocolate Shocolate
Recipe for Documenting Food
When Science (& Evolution) Met Food ft. Krish Ashok
Mango- Nothing Aam About This Fruit
What a Kulfi vibe
Mirchi: It’s Getting Chilli, It's Getting Hot
Kerala Chronicles Ft. Manu Pillai
Dhaniya: The Ultimate Freebie
What Do International Athletes Eat Ft. Shlok Ramchandran
Hindustani Food Myths and Mythology with Devdutt Pattanaik
Traditional Indian Alcohol featuring Shubhra Chatterji
Bhang: From Yogvilas to Bhogvilas
What-A-Pao: From Goa to Mumbai
Zenana, Gharana, aur Bawarchikhana with Rana Safvi
Sab Kheer-Iyat Hai
Dahi: The Spoilt Brat
The Desi Candy Crush
Straight from the Streets with The OG Foodie Kunal Vijayakar
The Chaat Chat: Queen of Street Foods
Rice and Shine
Pakode, Samose aur kya tal raha hai?
Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast
Kebab: Aaj Kuch Naya Seekh-ein
Alcohol in India: A History Lesson Served Neat
Bake it Till You Cake it
Coffee: Beans, Romance and Incentives
Anda: History and EGG-onomics
Oh Daal, You Got India Pulsating
Roti: The Wheat That Wasn’t
Laddoos: For Lords and Mortals
Biryani: The Original One-Pot Meal
Butter Chicken's Tryst With Destiny
Oh Sweet Chai of Mine
Introduction to Naan Curry