All episodes

Episode 36 - Chef Frank Fronda & Charlie Candelas

Episode 35 - Michael Lee of M Sushi

Episode 34 - Larry's Coffee

Episode 33 - Jones Von Drehle Winery

Episode 32 - Dram & Draught's Kevin Barrett

Episode 31 - Tin Roof Teas with Ryan Hinson

Episode 30 - Standard Foods, Chef Eric Montagne & Barman John Parra

Episode 29 - Kim Hammer of Bittersweet & Raleigh Provisions

Episode 28 - Michael's English Muffins Owner, Annabelle Comisar

Episode 27 - Jacob Boehm of Snap Pea Underground

Episode 26 - Andrea Weigl, Writer, Cook, Voice of a Food Generation!

Episode 25 - Steven & Sam Goff of Brinehaus Food Truck

Episode 24 - Durham Distillery's Melissa and Lee Katrincic

Episode 23 - Inez Ribustello of On The Square & Tarboro Brewing Co.

Episode 22 - Architect Louis Cherry

Episode 21 - Piedmont Restaurant's Chef John May & GM Crawford Leavoy

Episode 20 - Valentine's With Our Wives, Felicia Perry-Trujillo & Sarah Weiss

Episode 19 - Royale's Kitchen Team: Jeff Seizer, Jesse Bardyn & Bobby Mcfarland

Episode 18 - Teddy Klopf Of Provenance

Episode 17 - Chef Chris Coleman, D.C.E. @Stoke/Charlotte Marriott City Center

Episode 16 - Cocktail Sensei Stefan Huebner Owner of (...)dot dot dot

Episode 15 - Chef Matthew Krenz of The Asbury at The Dunhill Hotel

Episode 14 - Brian Lorusso, Bar Manager of Dogwood Southern Table & Bar

Episode 13 - Chef Ben Philpott of Block & Grinder

Episode 12 - CurEat App With Steve Mangano

Episode 11 - Valentine's Day with Videri Chocolate & Sam Ratto

Episode 10 - The CIDER Show with Mattie B, Cider Expert & Owner of Black Twig Cider House

***Bonus Episode*** End of the Year Recap

Episode 9 - The Bourbon Episode with Bernie Lubbers

Episode 8 - Chefs Chris Santucci of Plates Restaurant & Chef Scott James of the Angus Barn

Episode 7 - Jamie DeMent Co-Owner of Piedmont Restaurant, Coon Rock Farms & Bella Bean Organics

Episode 1 - Hai Tran, Former Wine Director of Herons at the Umstead Hotel

Episode 2 - Matt Weiss, Co-Host of the NC F&B, Sommelier & NY Giants Fan

Episode 3 - Max Trujillo, Co-Host of the NC F&B, sommelier & legit member of Raidernation

Episode 4 - Bartending with Matthew Bettinger, GM of C.Grace

Episode 5 - Henk Schuitemaker, Wine Director of the Angus Barn

Episode 6 - Gary Crunkleton of The Crunkleton Chapel Hill