All Episodes
On The Pass — 151 episodes
146. Pablo Soto: Leadership, Pressure & Life After the Storm
145. William Bradley: Discipline, Identity & 3 Michelin Stars
144. Niki Nakayama + Carole Iida-Nakayama: Success, Resilience, and 15 Years of n/naka
143. Diego Gutiérrez: Stewarding One of the World's Great Hotels
142. Jorge Vallejo: Inside Mexico's Most Celebrated Restaurant
141. Brian Limoges: Redefining Kitchen Culture
140. Marcus Jernmark: Redefining Fine Dining in LA
139. Andrew + Michelle Muñoz: Inside Moo's Craft Barbecue
138. Nancy Silverton: Building Restaurants That Last
137. Matt Crafton: Building for the Next 50 Years
136. José Luis Hinostroza: Calm, Fire and Belonging
135. Hot Spot: Travis Swikard of Callie + Fleurette
134. Or Amsalam: 10 Years of Bread & Belonging
133. Eduard Xatruch: Inside the World's #1 Restaurant
A New Era of Culinary Greatness | In Partnership with S.Pellegrino
132. Curtis Stone: Leading With Vision
131. Hot Spot: Bolun & Linette Yao of NYC's YINGTAO
130. Hot Spot: Tara Monsod of Animae + Le Coq
129. Dave Beran: The Courage To Reinvent
128. Hot Spot: Scott Linder of Matū + Matū Kai
127. Aitor Zabala: Somni Reimagined
126. Pablo Rivero: Powering Restaurants in a New Era
125: Hot Spot: Kwame Onwuachi of Tatiana
124. Andrew Wong: Our Chinese Restaurant
123. Hot Spot: Fariyal Abdullahi of Hav & Mar
122. Ryan Cole of Salsify at the Roadhouse
121. Laurent Gardinier: Leading Relais & Châteaux
Effects Of Change Ep. 6: Fawn Weaver + Series Round Up
Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web
Effects Of Change Ep. 4: Melina Shannon-DiPietro + Juliane Caillouette Noble
Effects Of Change Ep. 3: Daniel Humm + Elena Reygadas
Effects Of Change Ep. 2: Sean Sherman + Rupa Bhattacharya
Effects Of Change Ep. 1: Jamila Robinson + Gabriel Ornelas
120. Thomas McNaughton + Ryan Pollnow: Building Culture & Community
119. Hot Spot: Murray Paterson of MURI
118. Santiago Perez: A Celebration of Mexican Culture
117. Hot Spot: Guillaume Thomas + Andrew Weir of Martingale Cognac
116. Debby Soo: OpenTable Reimagines Reservations
115. Mauro Colagreco: The Next Era for Chefs
114. Hot Spot: Jon Yao + Ryan Bailey of Kato
113. David Leventhal: Living Playa Viva
112. High Tea: Clay Williams
111. High Tea: Adam Teeter
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
109. High Tea: Matthew Kaner
108. High Tea: Rita Jammet
107. Jhonatan Cano: Adventures Of A Gourmand
106. High Tea: Bill Esparza
105. High Tea: Esther Tseng
104. Daniel Johnnes: America's Pioneering Sommelier
103. High Tea: Mike Jordan
102. High Tea: Xanthe Clay
101. Hot Spot: Jordan Kahn of VESPERTINE
100. High Tea: Cláudia de Brito
99. High Tea: Kayla Stewart
98. Deuki Hong + Matt Rodbard: Koreaworld
97. High Tea: Prairie Rose
96. High Tea: June Kim
95. Dan Barber: Chefs Can Save Our Planet
94. High Tea: Kat Odell
93. High Tea: Dev Reed
92. Edoardo Tonolli: The Art of Gelato
91. High Tea: Kristen Hawley
90. High Tea: Dana Cowin
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
88. High Tea: Mike Traud
87. High Tea: Marian Cheng
86. Alberto Landgraf: Where Talent Meets Perseverance
85. High Tea: Dana Beninati
84. High Tea: Eddie Zamora
83. Kanchan Koya: Culinary Medicine Of Spices
82. High Tea: Andy Wang
81. High Tea: Jean Trinh
80. Hot Spot: Pietro Brembilla of Sogno Toscano
79. High Tea: Victoire Loup
78. High Tea: Palak Patel
77. Jamila Robinson: Food Culture For Everyone
76. High Tea: Jacqueline Coleman
75. High Tea: Alissa Fitzgerald
74. Adrian Bridge: Innovating Port-to-Tourism
73. High Tea: Jasmine L. Pierce
72. High Tea: Jillian Dara
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
70. Hot Spot: Tolu Eros of Ilé
69. Fawn Weaver: Cementing A Legacy
68. Gonzo Jimenez: Life Of A Chocolatier
67. Hot Spot: Yiming Lin of Literally.Starving
66. Leonor Espinosa and Laura Hernández Espinosa: Colombia's Mother-Daughter Duo
65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
64. Sherry Villanueva: The Business of Happiness
63. Hot Spot: Sean MacDonald of Bar Monette
62. Larissa Zimberoff: The Update On Future Foods
61. Steve Schwartz: Activating The "Tea Mind"
60. Hot Spot: Kristin Olszewski of Nomadica Wine
59. Philippe Bongrain: Chocolate With Purpose
58. Nina Oduro: Amplifying The African Diaspora
57. Hot Spot: Charlie Mitchell of Clover Hill
56. Luis Vargas: Purveyors Of Joy
55. Eddy Cola: Coffee As A Force For Good
54. Daniel Boulud Rerelease: Four Decades of Service
53. Hot Spot: Chef Pyet DeSpain
52. Gero Fasano: Taking A Family Business Global
51. Sebastien Silvestri: The Next Era In Fine Dining
50. Elisa Fernandes: Living Her Passion & Purpose
49. Life Lessons From The Best In Hospitality
48. Hot Spot: Rafael Shin of Agua Mágica
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
46. Fatmata Binta: Food For The Adventurous Diner
44. Hot Spot: Courtney Boyd Myers of AKUA
43. Matthew Hofmann: Where Whiskey Meets Agriculture
42. Christian Lachel: Creating Multisensory Cultural Experiences
41. Rising Talent: Andy Kadin of Bub and Grandma's
40. Simon Kim: How Failure Cultivates Resilience
39. Victoria Blamey: Breaking Free
38. Hot Spot: Santiago Lastra of Kol Restaurant
37. Rising Talent: Jenny Dorsey of Studio ATAO
36. Manu Buffara: Community Is Key
35. Hot Spot: Jen Batchelor of Kin Euphorics
34. Robert Furniss Roe: Putting The Spirit in Spirits
33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier
32. Hot Spot: Jacob Pechenik of Lettuce Grow
31. Dan Barber: Chefs Can Save Our Planet
30. Anthony Myint: Solution Is In The Soil
29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi
28. Brian Canlis: Leading and Learning Through Vulnerability
27. Larissa Zimberoff: The Future of Food and Tech
26. Hot Spot: Micah McFarlane of Revel Spirits
25. Shep Gordon: The Man Who Created Celebrity Chefs
24. Lynnette Marrero: Crafting a Life In Mixology
23. On The Pass: Everything We Learned and Loved in Season 1
22. Hot Spot: Marc Farrell of Ten To One Rum
21. Nyesha Arrington: Resilience to Nourish
20. Marissa Hermer: Creating A Home Away From Home
19. Hot Spot: Mélanie Masarin of Ghia
18. Christine Moseley: Food Waste At The Farm Level
17. Amar Lalvani: Pushing The Standard
16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co
15. Meredith Erickson: Taking On Cookbooks
14. Jeff Kozak: Farm-to-Bottle Distilling
13. Hot Spot: Loren Brill of Sweet Loren's
12. Mike Bagale: Food Is Medicine
11. Bertha González Nieves: Tequila Business of Taste, Not Volume
10. Hot Spot: Michael Fox of Fable Food Co
9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg
8. Dominique Ansel: Finding Sweetness At Home
7. Navigating the COVID-19 CARES Act for Small Businesses w/ Chief Risk Officer of BofA
6. Initial Impact of COVID-19 w/ Maria Nguyen
5. Brian De Lowe: Developing A Life Well Lived
4. Daniel Boulud: Four Decades of Service
3. Rajat Parr: Journey Into Winemaking
2. Dominique Crenn: Connection Between Personal and Planetary Health