All Episodes
On The Sauce — 66 episodes
Dallas Abel – Ofishal Leather
Tony Orton – Journey of a Fisherman
Ep.63 – Matt Wells
Soli Bailey – Pro surfer and fisho
Trophy Hunter Snapper Bash with Sondal Benson and Mike Bonnici
Solomons On The Sauce – Part 2
Solomons On The Sauce – Part 1
Ep 58 – Josh Bollen
Tristan Houghton – episode 57
Tania Cociuba – The Hunter's Wife
Sam Kane – Great White Tattoo
Mez Fletcher – Episode 54
Izac Yeaman – Iron Gate Knives
Ep 52 – Tristan GuIllemin
Vaughn Hagelstein
Ep. 50 – Dr. Leo Guida – Australian Marine Conservation Society
Ryan Keck – Ecomarine
Anthony Heslewood – Revolution Fisheries
Ep. 47 – Mark Jones
Solomons On The Sauce with Zac Panaretos and Scott Thomas
Ep.45 Jackson and Jason Coffey
Ep. 44 – John Cahill
Ep 43 – Nicholas Pearce
Episode 42 – Hol & Joe
Scott Wilson – Lord Howe Island
Craig Lukey – Soueast Seafoods
Jethro James
Jason "The Trapman" Moyce
Outback Mike – Adventurer
Jackson and Jason Coffey
Daiki – ROKO Ramen Bar
Mark Jones – The Kimberley Part 2
Mark Jones – The Kimberley Part 1
Anthony Heselwood – Revolution Fisheries
Live Catch & Cook podcast from MOTackle
Jackson and Jason Coffey
Zac Panaretos – Freezing fish taste test
James Hall – Solo Yellowfin
Timothy Li – Artist
Survival at Sea with Elliot Foote – Part 2
Survival at Sea with Elliot Foote – Part 1
Ryan Doyle and Scott Thomas
Josh Lewis – La Casita, Fleet Restaurant, Birds of Paradise Rotisserie and New Moon Fishing
Anna Clark – Author and historian
Mathijs Hendriks – Pac Food
Mark Henry – Solidteknics
Episode 20 – Kris Sweres
Episode 19 – Diego Bonetto
Andrew Joulianou – The Bald Chef
Nathan from Wild Reaches
Adrian Meder – Good Fish
Bonus episode: AFTA 2024
Adam Laudenbach – Wayward Fishing
Indy Thompson – Tuna Champions
James Hall – Solo tuna
Ross Anderson – Aquna
Charly Pretet – Terra Firma
Josh Bollen – Seafood creator
Luke Buchholz – Nautical Seafood
Bosley McGee – Fish Butchery
Todd Richardson – Chef 2 Farmer
Dan and Rachel Weeks – Little Tin Co
Adam Bryce – Aussie salmon 'kahawai'
Episode 3 – Ryan Doyle of Doyles Seafood Restaurant
Episode 2 – John Ralley, Bush River Kitchen
Episode 1 – Mark LaBrooy